원재료
팥
최종 업데이트
2026-06-11
서치 및 소싱 팀을 위한 핵심 요약
- 팥가루 마켓 커버리지는 3개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 16개와 수입업체 13개가 색인되어 있습니다.
- 104건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-06-11.
팥가루에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 2개 국가에 걸친 공급업체 연계 거래 104건을 분석하고, 월간 단가 벤치마크로 팥가루의 수출 경쟁력과 소싱 리스크를 추적하세요.
팥가루 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
팥가루의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
팥가루의 YoY 변동 상위 국가는 중국 (-7.2%), 대만 (0.0%)입니다.
팥가루 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 팥가루 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 팥가루 거래 단가가 있는 국가는 대만 (31.00 USD / kg), 중국 (3.50 USD / kg)입니다.
팥가루 Global Supply Chain Coverage
29개 기업
팥가루에 대해 수출업체 16개와 수입업체 13개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 팥가루 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
팥가루 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
팥가루에 대해 Tridge Supply Chain Intelligence에 수출업체 16개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
팥가루 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 팥가루 공급망 인텔리전스 네트워크의 전체 수출업체 16개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(중국)
최근 수출 거래: 2026-05-20
최근 수출 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 대한민국
공급 제품: 팥가루
(태국)
최근 수출 거래: 2026-05-11
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 베트남
공급 제품: 팥가루
(중국)
최근 수출 거래: 2026-05-11
최근 수출 파트너 기업: 1
산업군: 음료 제조식품 제조식품 포장
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
수출 국가: 대한민국, 인도네시아
공급 제품: 팥앙금, 팥가루, 낫토 +1
(중국)
최근 수출 거래: 2026-05-11
최근 수출 파트너 기업: 1
임직원 규모: 직원 51 - 100명
산업군: 식품 제조기타
밸류체인 역할: 식품 제조기타
수출 국가: 베트남
공급 제품: 호두 가루, 팥가루, 아몬드 가루 +5
(중국)
최근 수출 거래: 2025-08-22
최근 수출 파트너 기업: 1
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 대한민국
공급 제품: 팥앙금, 팥가루
(중국)
최근 수출 거래: 2026-05-20
최근 수출 파트너 기업: 1
산업군: 식품 제조
밸류체인 역할: 식품 제조무역
수출 국가: 대한민국
공급 제품: 팥앙금, 팥가루
팥가루 글로벌 수출업체 커버리지
16개 기업
수출업체 수는 팥가루의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 팥가루 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
팥가루 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
팥가루 수요 인텔리전스를 위해 수입업체 13개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
팥가루 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 팥가루에 대해 추적되는 전체 수입업체 13개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2026-05-11
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 10M - 50M
산업군: 작물 생산식품 제조식품 도매
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-05-11
산업군: 식품 제조
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-05-11
산업군: 식품 제조
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-05-11
산업군: 기타
밸류체인 역할: -
(캐나다)
최근 수입 거래: 2026-05-11
산업군: 기타
밸류체인 역할: -
(사모아)
최근 수입 거래: 2025-09-10
산업군: 브로커 및 무역 대행식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
13개 기업
수입업체 수는 팥가루에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 팥가루 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeIngredient
Product FormPowder (Flour)
Industry PositionFood Ingredient
Market
Azuki bean flour is a milled pulse ingredient produced from adzuki bean (Vigna angularis), with the underlying crop and demand base concentrated in East Asia—especially China, Japan, and Korea. In official trade statistics, azuki bean flour is typically not separately identified and is generally captured within HS 110610 (pulse flours), where large-scale exporters and importers reflect broader pulse-flour dynamics rather than azuki-only flows. Upstream dried adzuki bean trade (HS 071332) indicates strong import demand in Japan and Korea and significant export availability from China and Canada, shaping the input economics for flour milling. Market dynamics are influenced by regional confectionery usage (including azuki-based pastes used in wagashi), and by supply risks tied to concentrated production regions and crop health.
Major Producing Countries
- 중국Adzuki bean (Vigna angularis) is extensively cultivated in East Asia; China is identified as a leading producer in scientific literature. Azuki-bean-flour supply is therefore highly exposed to Chinese crop availability and internal demand.
- 일본Japan is identified as a leading producer in scientific literature and a major import market for dried adzuki beans; flour use is closely linked to Japanese confectionery applications using azuki (e.g., anko as a key input for wagashi).
- 대한민국Scientific literature describes extensive cultivation in East Asia including Korea; Korea is also a major import market for dried adzuki beans, indicating strong regional demand that can influence availability for milling.
- 캐나다Commercial dry-bean programs in Canada include adzuki (e.g., Ontario); Canada is also a major exporter of dried adzuki beans (upstream input for flour milling).
Major Exporting Countries
- 인도Official trade statistics typically aggregate pulse flours (including bean flours) under HS 110610; in this aggregate category, India appears as a leading exporter (azuki-specific flour is not separately identified in HS 110610).
- 캐나다In HS 110610 (aggregate pulse flours), Canada is among leading exporters; Canada is also a leading exporter of dried adzuki beans (HS 071332), supporting potential origin-to-milling supply chains.
- 프랑스In HS 110610 (aggregate pulse flours), France is among leading exporters; this reflects broader pulse-flour trade rather than azuki-specific identification.
- 덴마크In HS 110610 (aggregate pulse flours), Denmark is among leading exporters; this reflects broader pulse-flour trade rather than azuki-specific identification.
Major Importing Countries
- 미국In HS 110610 (aggregate pulse flours), the United States is a leading import market; azuki bean flour is generally not separately visible from other bean/pea flours at HS 6-digit level.
- 영국In HS 110610 (aggregate pulse flours), the United Kingdom is among leading import markets; this reflects broad pulse-flour demand rather than azuki-only flows.
- 독일In HS 110610 (aggregate pulse flours), Germany is among leading import markets; this reflects broad pulse-flour demand rather than azuki-only flows.
- 네덜란드In HS 110610 (aggregate pulse flours), the Netherlands is among leading import markets; this reflects broad pulse-flour demand rather than azuki-only flows.
Supply Calendar
- Temperate production regions (North America):SepAdzuki beans are typically harvested in mid-September in the U.S. Columbia Basin per OSU Extension; similar late-summer/early-autumn timing is common for temperate dry-bean harvests (azuki-specific calendars vary by region).
- Northeast China (primary production areas):Aug, Sep, OctScientific literature identifies northeastern China as primary production areas and notes spring planting; harvest months shown are a model inference consistent with temperate cropping and should be verified with local agricultural calendars.
- Japan (notably Hokkaido production):Sep, OctJapan is identified as a leading producer; harvest months shown are a model inference for temperate Japan and should be verified with Japanese agricultural calendars.
Specification
Physical Attributes
- Fine powder derived from cleaned dried adzuki beans; color typically light reddish-brown to tan depending on dehulling/roasting and milling specifications
- Naturally gluten-free pulse flour; hydration and viscosity behavior depend on starch damage level and particle size distribution
Compositional Metrics
- Typical buyer specifications include moisture, protein, ash, and fat (as relevant), plus particle size distribution for functional performance
- Food-safety programs commonly include pesticide residue and mycotoxin testing aligned to destination-market requirements
Grades
- Food-grade (human consumption) versus non-food/feed-grade distinctions are common in commercial practice; specific grading schemes vary by market and contract
Packaging
- Export/industrial formats commonly use multiwall paper bags with inner liners or bulk sacks; retail formats may use sealed pouches for moisture control
- Moisture barrier packaging is important to prevent caking and quality degradation during storage and transit
ProcessingDehulling and/or roasting may be applied to adjust color, flavor, and functional properties before millingHeat treatment (where used) can reduce microbial load but may change flavor and functionality; contracts typically specify whether flour is raw milled or heat-treated
Supply Chain
Value Chain
- Adzuki bean procurement (domestic or imported) -> cleaning and optical sorting -> (optional) dehulling -> (optional) roasting/heat treatment -> milling and sieving -> metal detection -> packaging -> export/distribution to food manufacturers
Demand Drivers
- East Asian confectionery and bakery applications that use azuki-based ingredients (e.g., azuki paste inputs and related formulations)
- Plant-based and gluten-free product formulation demand for pulse flours where azuki provides distinctive color/flavor and regional authenticity cues
Temperature
- Dry, cool, low-humidity storage reduces caking, rancidity risk (if any fat fraction is present), and insect activity; moisture control is typically more critical than refrigeration
Shelf Life
- Shelf life is primarily a function of moisture, packaging barrier properties, and pest control; buyers commonly manage with sealed packaging, lot traceability, and periodic quality re-testing during storage
Risks
Supply Concentration HighAzuki bean flour availability is structurally exposed to the adzuki-bean crop, which scientific literature describes as heavily concentrated in East Asia with China and Japan as leading producers; trade data for dried adzuki beans also shows large import dependence in Japan and Korea. Weather shocks or production shortfalls in these key regions can tighten global availability and raise costs for processors that mill azuki flour.Maintain multi-origin procurement strategies for the underlying beans (e.g., combine East Asian and North American suppliers where feasible), pre-qualify substitute pulse flours for non-authentic applications, and use forward contracting plus safety stocks for peak seasonal demand.
Plant Health MediumAdzuki bean is susceptible to multiple viral diseases (reported in scientific literature, including mosaic viruses affecting legumes), which can reduce yields and quality and create sudden supply disruptions for millers relying on specific origins or cultivar performance.Source from suppliers with documented seed health programs, field monitoring, and post-harvest quality controls; diversify suppliers across regions and crop years to reduce single-outbreak exposure.
Food Safety MediumAs a pulse-derived ingredient, azuki bean flour can face trade disruption from non-compliance on contaminants such as pesticide residues and mycotoxins; Codex standards for certain pulses reference these hazard categories and are commonly used as international benchmarks, while destination markets may apply stricter limits.Require lot-level certificates of analysis and residue/mycotoxin test results from accredited labs, implement supplier approval/audits, and ensure traceability plus contaminant controls across storage and milling.
Sustainability
- Climate and extreme-weather sensitivity in concentrated East Asian production areas (yield volatility translating into input-cost volatility for flour)
- Pesticide stewardship and residue compliance for pulses and pulse-derived flours in cross-border trade
FAQ
Which HS code is commonly used for pulse flours like azuki bean flour in international trade statistics?Azuki bean flour is typically reported within HS 110610 (flour, meal and powder of dried leguminous vegetables). Many countries do not publish a separate HS 6-digit line for azuki-only flour, so it often appears aggregated with other pulse flours under HS 110610.
Which countries are major global import markets for dried adzuki beans (an upstream input to azuki bean flour)?UN Comtrade-based data (via World Bank WITS) for HS 071332 shows Japan and the Republic of Korea as major import markets, with additional significant imports reported by China and the United States. These bean flows matter because millers can source azuki either domestically or via imports before producing flour.
What international food-safety reference is commonly used for pulse contaminants and hygiene expectations relevant to azuki-derived ingredients?Codex Alimentarius CXS 171-1989 (Standard for Certain Pulses) outlines baseline quality and safety expectations for pulses, including references to compliance with Codex maximum residue limits for pesticides and Codex mycotoxin limits where applicable, alongside hygiene guidance. While azuki bean flour is a processed ingredient, these pulse standards are often used as upstream benchmarks for raw-bean acceptance and risk controls.
Sources
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