2,119 exporter companies and 2,663 importer companies are indexed in the global supply chain intelligence network for this product.
2,768 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-09-21.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Baking Powder
Analyze 2,768 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Baking Powder.
Baking Powder Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Baking Powder to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Baking Powder: China (+37.3%), Turkiye (+25.9%), Vietnam (-25.8%).
Baking Powder Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Baking Powder country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Baking Powder transaction unit prices: Ecuador (13.07 USD / kg), Costa Rica (6.66 USD / kg), Argentina (5.13 USD / kg), United States (4.54 USD / kg), China (2.44 USD / kg), 6 more countries.
2,119 exporters and 2,663 importers are mapped for Baking Powder.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Baking Powder, benchmark reach, and prioritize outreach by market.
2,119 exporter companies are mapped in Tridge Supply Chain Intelligence for Baking Powder. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Baking Powder Verified Export Suppliers, Manufacturers, and Premium Partners
3 premium Baking Powder suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
SP ENTERPRISES
India
Brokers And Trade AgenciesFreight Forwarding And IntermodalLand Transport
Lesaffre International
France
Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
G.D. Foods Manufacturing (India) Private Limited
India
Food ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Baking Powder Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 2,119 total exporter companies in the Baking Powder supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Libya, Sierra Leone, Italy, Australia, United States, United Kingdom
Exporter company count is a key signal for Baking Powder supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Baking Powder opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Baking Powder (HS Code 210230) in 2024
For Baking Powder in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Baking Powder Export Trade Flow and Partner Country Summary
Track Baking Powder exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Baking Powder Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2,663 importer companies are mapped for Baking Powder demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Baking Powder Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2,663 total importer companies tracked for Baking Powder. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Philippines)
Latest Import Transaction: 2026-02-25
Recently Import Partner Companies: 4
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Germany, India
(United Kingdom)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Liberia, Democratic Republic of the Congo
(Saudi Arabia)
Latest Import Transaction: 2026-04-25
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Pakistan
(Uganda)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(South Sudan)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Importer company count highlights the current depth of demand-side visibility for Baking Powder.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Powder buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Baking Powder (HS Code 210230) in 2024
For Baking Powder in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
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Classification
Product TypeIngredient
Product FormDry Powder
Industry PositionFood Ingredient (Chemical Leavening Agent)
Market
Baking powder is a globally traded chemical leavening ingredient used across breads, cakes, biscuits, and baking mixes, with trade commonly captured under HS 210230 (Prepared baking powders). Unlike crop commodities, supply is not seasonal; availability depends on industrial blending capacity and upstream inputs such as phosphate-based acids and sodium bicarbonate. UN Comtrade (via World Bank WITS) indicates exporting strength in countries including Egypt, China, the United States, Germany, Thailand, and Kenya, while major import demand includes Saudi Arabia, Canada, the Philippines, Indonesia, and the United States. Market differentiation is driven by formulation choices (single-acting vs double-acting; aluminum-containing vs aluminum-free) and compliance with additive specifications and labeling rules across importing markets.
Major Producing Countries
EgyptLeading exporter in UN Comtrade/WITS HS 210230 (proxy for manufacturing scale).
Particle size and blend uniformity influence consistent CO2 release in dough/batter
Compositional Metrics
Typical formulation components: sodium bicarbonate (base) + one or more acid salts + starch or other carrier/drying agent
Common acid salts used in some formulations include monocalcium phosphate / calcium phosphate (INS 341(i)) and acid sodium pyrophosphate (INS 450(i)) as raising agents (JECFA)
Some heat-activated systems may use aluminum-containing raising agents such as acidic sodium aluminium phosphate (INS 541(i)) (JECFA)
Grades
Food-grade specifications aligned to recognized additive specifications and impurity limits (e.g., JECFA/FAO additive specifications for component salts)
Packaging
Moisture-barrier retail canisters or sachets for consumer baking
Multiwall bags or lined cartons for industrial bakeries and food manufacturers
Bulk packaging typically includes inner liners to limit moisture pickup during transport and storage
ProcessingLeavening action depends on controlled acid-base reaction generating CO2 when hydrated and/or heatedDouble-acting systems release gas on mixing and again during baking (heat phase), improving tolerance to processing delays
Supply Chain
Value Chain
Upstream chemicals (sodium bicarbonate, phosphate-based acids, aluminum salts where used, starch/carriers) -> dry blending -> sieving -> in-process QC -> packaging (low-humidity control) -> distribution to industrial bakers, food manufacturers, and retail
Demand Drivers
Staple leavening ingredient for chemically leavened bakery products and dry mixes (cakes, biscuits, pancakes, quick breads)
Industrial bakery scale-up and growth of packaged baking mixes support steady baseline demand
Consumer preference for reliable lift and clean-label positioning (e.g., aluminum-free claims in some markets) influences product segmentation
Temperature
Ambient temperature is acceptable; moisture control is the primary storage requirement
Avoid heat + humidity conditions that accelerate clumping and reduce activity
Shelf Life
Shelf-stable when kept dry and sealed; moisture ingress is the main driver of performance loss
Quality programs commonly include activity checks and moisture limits to protect leavening performance through distribution
Risks
Input Supply Concentration HighMany common baking-powder acid components are phosphate-based, tying formulation cost and availability to the global phosphate rock supply chain, which is led by a small set of major producing/reserve countries (including Morocco and China). Disruptions, export controls, or price spikes in phosphate inputs can force rapid reformulation, raise costs, or constrain supply for industrial bakeries and consumer brands.Qualify multiple suppliers for key acid salts; maintain buffer stocks for critical inputs; pre-approve alternate acid systems (including aluminum-free options) with validated performance and regulatory acceptability.
Regulatory Compliance MediumBaking powder formulations may include multiple regulated food additive components (raising agents, acidity regulators, carriers), and importing markets can differ on labeling expectations (e.g., aluminum-free claims) and permitted additive systems. Non-compliance can trigger border rejections and product recalls, especially for widely distributed retail SKUs.Maintain a country-by-country additive and labeling compliance matrix; source components to recognized specifications (e.g., JECFA/FAO additive specifications) and retain certificates of analysis.
Quality Degradation MediumMoisture exposure during storage, ocean freight, or last-mile warehousing can cause caking and premature reaction, reducing leavening strength and leading to inconsistent bakery performance and customer complaints.Use moisture-barrier packaging and liners; specify maximum moisture and activity testing at receipt; implement humidity-controlled storage for bulk and retail inventory in humid climates.
Food Safety MediumPhosphate- and mineral-derived additive components can carry impurity risks (e.g., metals) if suppliers do not follow recognized specifications and testing, creating compliance and reputation exposure in large-volume bakery supply chains.Procure from audited suppliers with validated impurity controls; test against agreed impurity limits aligned to recognized additive specifications; strengthen traceability for blended lots.
Sustainability
Upstream dependence on mined phosphate rock for phosphate-based acid salts links the product to mining-related environmental impacts and geopolitical concentration
Energy and emissions intensity of upstream chemical processing (e.g., soda ash/sodium bicarbonate and phosphate chemical chains) can affect cost and ESG scrutiny
FAQ
What HS code is commonly used to track international trade in baking powder?International trade in prepared baking powders is commonly tracked under HS 210230 (Prepared baking powders), as reflected in UN Comtrade data accessed via the World Bank WITS platform.
Which countries are major exporters and importers of prepared baking powders in recent UN Comtrade data?UN Comtrade data (via World Bank WITS, HS 210230, 2024) shows major exporting countries including Egypt, China, the United States, Germany, Thailand, and Kenya, while major importing countries include Saudi Arabia, Canada, the Philippines, Indonesia, and the United States.
What is the difference between single-acting and double-acting baking powder?Single-acting baking powder releases gas once when mixed with liquid, while double-acting baking powder releases gas when mixed and again when heated during baking, making double-acting products more forgiving in typical baking workflows.
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