리히텐슈타인 보리 맥아 추출물 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

진한 맥아 추출물, 디아스타틱 보리 맥아 추출물, 건조 보리 맥아 추출물, 연한 맥아 추출물, +2

파생 제품

콘 플레이크 시리얼, 밀 비스킷 시리얼, 브랜 시리얼, 맥아 음료, +1

원재료

보리

HS 코드

190190

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

리히텐슈타인산 보리 맥아 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

리히텐슈타인의 보리 맥아 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 리히텐슈타인의 보리 맥아 추출물 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

보리 맥아 추출물의 리히텐슈타인 샘플 수입 거래 및 가격 기록

리히텐슈타인의 보리 맥아 추출물 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

리히텐슈타인의 보리 맥아 추출물 샘플 수입 거래 단가(일자별): 2025-11-21: 2.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-21	ЕКС**** ***** ** *** ****** * ****** *** *** **** * ******** ****** * **** * * * ***** * *** * ********* ****** ***** ***** * **** * ******** ** *** **** ****** **** *** ** * *** * **** * * ***** * * ***** * ********* ****** ***** ***** * **** * ********** * ***** * * *** * * ** **** ** **** ******* **** **** * * ***** * * **** ** * *** *** ****** ***** ** ********* * *** *** * ******* **** ******* * ***** *** ****** **** *** ** * ****	2.53 USD / kg	(-)	(-)	-

수출 진단

우리 보리 맥아 추출물, 이 리히텐슈타인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 리히텐슈타인 보리 맥아 추출물 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormExtract (Syrup or Powder)

Industry PositionFood Ingredient / Intermediate Input

Market

Barley malt extract in Liechtenstein is an import-dependent ingredient market, supplied largely through Swiss/EU distribution channels given Liechtenstein’s integration into the Swiss customs territory. Demand is primarily tied to industrial and artisanal food manufacturing (e.g., bakery-style applications and processed grain-based foods) rather than any meaningful domestic primary production. Regulatory compliance and market access are shaped by Liechtenstein’s competent food control authority and the Swiss customs clearance framework used for goods movements. The market is structurally small, so procurement is typically small-lot and distributor-led, making landed cost and documentation accuracy disproportionately important.

Market RoleImport-dependent consumer and manufacturing ingredient market (net importer)

Domestic RoleSpecialty ingredient for domestic food manufacturing and retail; no significant domestic production base identified

Specification

Physical Attributes

Sold as viscous syrup (fluid) or solid/powdered forms depending on application and handling preference.
Color is commonly specified from light to dark grades (color-based buyer specs).

Compositional Metrics

Solids/Brix specification (syrup) or moisture specification (powder) is commonly used for quality and consistency control.
Diastatic activity (enzyme activity) may be specified for baking performance.
Allergen relevance: barley-derived ingredients are within cereals containing gluten requirements for consumer information where applicable.

Grades

Diastatic malt extract
Non-diastatic malt extract
Light / amber / dark (color-based grades)

Packaging

Food-grade pails (syrup)
HDPE or steel drums (syrup)
IBCs for bulk syrup shipments (industrial)
Multiwall bags (powder)

Supply Chain

Value Chain

Barley malting → mashing/extraction → concentration/evaporation → (optional standardization for diastatic activity/color) → packaging (drums/IBCs/bags) → cross-border transport via Switzerland-linked routes → importer/ingredient distributor → food manufacturer/bakery

Temperature

Handled as a shelf-stable ingredient; storage conditions are typically specified by the supplier to protect quality (e.g., avoiding excessive heat and moisture).

Shelf Life

Shelf-life and best-before are formulation- and packaging-dependent; buyers typically manage inventory using supplier COA and lot traceability records.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighNon-compliance with applicable food safety and consumer-information requirements (notably allergen disclosure for cereals containing gluten such as barley) can trigger border holds, withdrawals/recalls, and enforcement actions in Liechtenstein.Implement pre-shipment compliance review (COA + allergen statement + label/ingredient verification), maintain lot-level traceability, and align finished-product labeling with EEA/EU food information requirements where applicable.

Regulatory Compliance MediumDocumentation, HS classification, and origin-proof errors can cause clearance delays or unexpected duties given Liechtenstein’s Swiss customs-territory arrangement and EEA-linked procedure distinctions.Confirm HS 1901 classification with a broker, prepare complete import files (invoice/packing list/COA/origin proof), and use experienced Swiss customs representation for routine entries.

Logistics MediumDelivered cost and lead time can be sensitive to trucking availability and cross-border disruptions for weight-intensive bulk syrup shipments (drums/IBCs) into the Alpine region.Use multi-distributor sourcing, plan buffer stocks for industrial users, and prefer consolidated shipments when feasible to reduce per-unit logistics exposure.

Sustainability

Upstream barley sourcing and energy-intensive concentration/evaporation steps can be scrutinized in buyer sustainability narratives; Liechtenstein buyers may need supplier documentation to substantiate sustainability claims and avoid misleading marketing exposure.

FAQ

Which authority is responsible for food control and consumer protection in Liechtenstein?Liechtenstein’s Food Control and Veterinary Office (Amt für Lebensmittelkontrolle und Veterinärwesen) is responsible for food control and consumer protection activities, including protecting consumers from hazardous or misleading foods.

Why are customs clearances for goods into Liechtenstein handled under Swiss customs law?Liechtenstein has been part of the Swiss customs territory since the 1923 customs treaty with Switzerland, so import/export/transit clearances are handled by Swiss customs authorities under Swiss customs law for the relevant movements.

Is barley malt extract an allergen-relevant ingredient under EU/EEA food information rules?Yes. EU food information rules list cereals containing gluten—including barley—as substances causing allergies or intolerances, so barley-derived malt extract is allergen-relevant where those rules apply to the marketed product.