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Basil Extract Suppliers & Prices in Italy — Market Overview 2026

Raw Materials
Fresh Basil Leaf
HS Code
130219
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Italy Basil Extract market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for Italy are summarized.
  • 1 export partner companies and 5 import partner companies are mapped for Basil Extract in Italy.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Basil Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

1 export partner companies are tracked for Basil Extract in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Basil Extract export intelligence in Italy, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Basil Extract in Italy

3 sampled Basil Extract transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Basil Extract sampled transaction unit prices by date in Italy: 2025-12-28: 2.09 USD / kg, 2025-10-13: 30.62 USD / kg, 2025-09-23: 2.05 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-28BAS** *****2.09 USD / kg (Italy) (United States)
2025-10-13[향미** ***** ******** ****************** ******** ******** *****30.62 USD / kg (Italy) (South Korea)
2025-09-23BAS***** *** ***** ***** * * ***** ****** ***** *** ********* ** **** * ****** **** * ******2.05 USD / kg (Italy) (Philippines)

Top Basil Extract Export Suppliers and Companies in Italy

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Basil Extract in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Basil Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Basil Extract partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Basil Extract in Italy (HS Code 130219)

Analyze 3 years of Basil Extract export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202410,029,579127,885,144 USD
20239,533,606122,363,486 USD
20228,495,834121,305,527 USD

Top Destination Markets for Basil Extract Exports from Italy (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Basil Extract exports from Italy.
RankCountryVolumeValue
1France2,156,90122,330,801.252 USD
2United States257,55417,887,731.208 USD
3Spain490,21111,194,704.995 USD
4China410,9807,556,758.243 USD
5Germany715,5246,140,342.185 USD

Basil Extract Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Basil Extract in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Basil Extract in Italy

2 sampled Basil Extract import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Basil Extract sampled import transaction unit prices by date in Italy: 2026-04-30: 62.51 USD / kg, 2025-10-07: 62.51 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-30HOL* ***** **** ******* **** ***** ********* *** ********* *** *********62.51 USD / kg (-) (-)-
2025-10-07HOL* ***** **** ******* **** ***** ********* *** ********* *** *********62.51 USD / kg (-) (-)-

Top Basil Extract Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Basil Extract in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-29
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Italy Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Basil Extract in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Basil Extract importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Basil Extract in Italy (HS Code 130219)

Track 3 years of Basil Extract import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
202426,238,204151,841,848 USD
202331,457,207154,229,623 USD
202297,059,482211,507,483 USD

Top Origin Supplier Countries Supplying Basil Extract to Italy (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Basil Extract to Italy.
RankCountryVolumeValue
1China1,270,31236,366,523.325 USD
2France1,241,68320,739,481.17 USD
3India290,49619,040,876.62 USD
4Vietnam16,365,20013,276,877.038 USD
5Germany384,96610,597,403.079 USD

Classification

Product TypeIngredient
Product FormBotanical extract (food flavouring preparation)
Industry PositionFood Ingredient

Market

Basil extract in Italy is positioned as a food-manufacturing and flavouring ingredient, supported by established basil cultivation (including the Ligurian “Basilico Genovese” PDO) and a developed EU-regulated flavourings framework. Market access and downstream usability hinge on compositional control and regulatory alignment, especially for naturally occurring undesirable substances (e.g., estragole/methyleugenol) when used in compound foods. Domestic demand is primarily B2B (food manufacturers and flavour houses), while trade flows exist but require HS/CN/TARIC classification to interpret. Climate variability and water stress in Italy can indirectly affect upstream basil availability and cost.
Market RoleProducer and processor market (EU flavouring-ingredient origin) with domestic B2B consumption; import/export occur but product-specific trade role is classification-dependent
Domestic RoleIngredient input for Italian food manufacturing and flavourings supply chains
Market GrowthNot Mentioned

Specification

Primary VarietySweet basil (Ocimum basilicum) — commonly associated with Italian “Genovese basil” profiles
Physical Attributes
  • Appearance depends on extract type (liquid extract, oil/oleoresin, or carrier-based preparation); typical requirements include clarity/filtration standard and absence of foreign matter.
  • Light/oxygen sensitivity is commonly managed through packaging choice and headspace control.
Compositional Metrics
  • Specification commonly includes key aroma-marker ranges and batch-to-batch consistency targets; naturally occurring undesirable substances (e.g., estragole/methyleugenol) may be monitored to support compliant end-use in compound foods.
  • Residual solvent compliance may apply when solvent extraction is used (EU extraction-solvent rules).
Grades
  • Food-grade flavouring preparation (application-specific specifications).
  • Organic grade (when certified and supported by full traceability documentation).
Packaging
  • Food-grade lined drums or jerrycans for bulk B2B supply.
  • Light-protective containers (e.g., opaque/amber) when oxidation/light sensitivity is a concern.

Supply Chain

Value Chain
  • Basil sourcing (fresh or dried) → pre-cleaning/sorting → extraction (method depends on specification) → filtration/standardisation → quality testing (incl. contaminant/residue screens as specified) → packaging → B2B distribution/export
Temperature
  • Typically less temperature-critical than fresh basil, but quality preservation often emphasizes cool, stable storage and avoidance of heat spikes during transport.
Atmosphere Control
  • Minimising oxygen exposure can help preserve aroma profile for oxidation-sensitive fractions, depending on extract type.
Shelf Life
  • Shelf life is driven by oxidation stability, packaging integrity, and storage conditions; buyers commonly require shelf-life statements plus retest/expiry dating.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighBasil-derived extracts used as flavourings can contain naturally occurring undesirable substances (notably estragole and methyleugenol) that are restricted in EU compound foods when flavourings/food ingredients with flavouring properties are used; non-compliant compositional outcomes can trigger customer rejection, reformulation failure, or enforcement action.Specify and test for estragole/methyleugenol as part of release criteria; support customers with use-level guidance to keep final compound foods within applicable limits.
Food Safety MediumNon-conformities related to pesticide residues (from botanical raw materials), contaminants, or residual solvents (where solvent extraction is used) can lead to border holds, recalls, or delisting by industrial buyers.Implement a risk-based raw-material approval program, residue/contaminant testing, and (if applicable) extraction-solvent compliance verification aligned to EU rules.
Customs Classification MediumBasil extract may be classified under different CN/TARIC headings depending on composition and intended use (food flavouring preparation vs. other preparations), affecting duty treatment and documentary requirements.Secure a documented classification rationale and use TARIC/BTI processes where uncertainty exists before contracting price/duty responsibilities.
Labor And Social MediumAgricultural labour exploitation risks (including caporalato) in Italy can create reputational and buyer-compliance exposure for botanical supply chains, even when downstream processing is compliant.Adopt supplier social-compliance screening and remediation pathways; use third-party audits where the upstream risk profile warrants it.
Climate MediumDrought and heatwaves affecting Italy can disrupt basil raw-material availability and quality, contributing to price volatility and batch variability for extracts.Diversify approved growers/regions and include climate-contingency sourcing plans; adjust safety stock and contracting strategy during high-risk seasons.
Sustainability
  • Water scarcity and drought/heatwaves in Italy can pressure agricultural inputs (including aromatic herbs), increasing supply volatility and cost.
  • Environmental footprint of extraction and solvent use (where applicable) may be scrutinised by buyers (solvent selection, emissions controls, waste handling).
Labor & Social
  • Italy has an acknowledged risk of illegal labour intermediation and exploitation in parts of the agricultural sector (“caporalato”); buyers may require social compliance due diligence even for herb supply chains.
Standards
  • ISO 22000
  • FSSC 22000
  • BRCGS
  • IFS Food

FAQ

What is the main EU regulatory constraint that can block marketability of basil extract used as a flavouring ingredient?A key constraint is compliance with EU flavourings rules that restrict certain naturally occurring undesirable substances in compound foods, including estragole and methyleugenol, when flavourings or food ingredients with flavouring properties are used. If a basil-derived flavouring preparation leads to exceedances in the final food, buyers may reject it or authorities may act.
If basil extract is made using solvents, what EU rule is most relevant for solvent compliance?Directive 2009/32/EC is the core EU framework for extraction solvents used to produce foodstuffs and food ingredients, including conditions of use and residue-related requirements. Suppliers typically support compliance with specifications and batch Certificates of Analysis.
Why does customs classification matter so much for basil extract shipments to or from Italy?Because the duties, measures, and documentary requirements can change depending on the CN/TARIC classification and the product’s composition and intended use. Using TARIC (and BTI when needed) helps avoid reclassification disputes that can delay clearance or change landed cost.

Sources

Other Basil Extract Country Markets for Supplier, Export, and Price Comparison from Italy

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Raw materials: Fresh Basil Leaf
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