Raw Materials
Cocoa Butter, Cocoa Paste, Hydrogenated Soybean Oil, Lecithin, +5
HS Code
180690
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Belgian Chocolate Collection market coverage spans 134 countries.
- 126 exporter companies and 80 importer companies are indexed in the global supply chain intelligence network for this product.
- 196 supplier- and manufacturer-linked transactions are summarized across the top 15 countries.
- 2 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Belgian Chocolate Collection
Analyze 196 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Belgian Chocolate Collection.
Belgian Chocolate Collection Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Belgian Chocolate Collection to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Belgian Chocolate Collection: France (+291.8%), United States (+182.5%), Germany (+157.2%).
Belgian Chocolate Collection Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Belgian Chocolate Collection country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Belgian Chocolate Collection transaction unit prices: Singapore (79.74 USD / kg), Belgium (22.64 USD / kg), Costa Rica (21.00 USD / kg), United Kingdom (18.76 USD / kg), Philippines (1.42 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +291.8% | 24 | 6.83 USD / kg (1,553.256 kg) | 6.97 USD / kg (1,909.544 kg) | 6.89 USD / kg (3,415.272 kg) | - (-) | 9.00 USD / kg (468.672 kg) | - (-) | ||||||
| Belgium | +13.7% | 77 | 24.42 USD / kg (2,268.816 kg) | 14.72 USD / kg (-) | 21.07 USD / kg (299,185.999 kg) | 17.50 USD / kg (119,903.136 kg) | 19.95 USD / kg (49,773.024 kg) | 22.64 USD / kg (19,188.631 kg) | ||||||
| Luxembourg | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Singapore | +35.1% | 39 | 32.12 USD / kg (156.16 kg) | - (-) | 48.18 USD / kg (301.85 kg) | 44.77 USD / kg (206.4 kg) | - (-) | 79.74 USD / kg (37.32 kg) | ||||||
| South Africa | - | 7 | - (-) | - (-) | - (-) | 25.14 USD / kg (1.392 kg) | 25.14 USD / kg (1.392 kg) | - (-) | ||||||
| Kazakhstan | +17.0% | 6 | 17.86 USD / kg (14.3 kg) | - (-) | - (-) | 18.70 USD / kg (14.3 kg) | - (-) | - (-) | ||||||
| Netherlands | -4.7% | 14 | - (-) | - (-) | - (-) | 8.11 USD / kg (20,880 kg) | - (-) | - (-) | ||||||
| Costa Rica | +7.3% | 12 | 12.70 USD / kg (51.68 kg) | - (-) | - (-) | 18.71 USD / kg (172.42 kg) | 6.80 USD / kg (429.3 kg) | 21.00 USD / kg (117.27 kg) | ||||||
| Germany | +157.2% | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United Kingdom | +41.0% | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | 18.76 USD / kg (501 kg) |
Belgian Chocolate Collection Global Supply Chain Coverage
206 companies
126 exporters and 80 importers are mapped for Belgian Chocolate Collection.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Belgian Chocolate Collection, benchmark reach, and prioritize outreach by market.
Belgian Chocolate Collection Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
126 exporter companies are mapped in Tridge Supply Chain Intelligence for Belgian Chocolate Collection. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Belgian Chocolate Collection Verified Export Suppliers, Manufacturers, and Premium Partners
2 premium Belgian Chocolate Collection suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Elit Çikolata ve Şekerleme Sanayi A.Ş.
Turkiye
OthersFood Manufacturing
Morlife Pty Ltd
Australia
Food ManufacturingFood PackagingOthers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Belgian Chocolate Collection Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 126 total exporter companies in the Belgian Chocolate Collection supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Pakistan)
Latest Export Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingOthers
Value Chain Roles: Distribution / WholesaleLogisticsFood Manufacturing
Exporting Countries: Canada, South Africa, United States
Supplying Products: Belgian Chocolate Collection, Skimmed Milk Preparation, Fresh Lettuce Leaf
(Belgium)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Belgian Chocolate Collection, Chocolate Advent Calendars, Chocolate Cake +4
(Belgium)
Latest Export Transaction: 2025-12-10
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, Russia, Turkiye, Philippines, Vietnam, United States, Panama
Supplying Products: Belgian Chocolate Collection, Chocolate Pralines, Filled Chocolates +5
(Belgium)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United Kingdom)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Belgian Chocolate Collection, Baking Mix
(Belgium)
Latest Export Transaction: 2025-11-03
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, Mexico, South Korea
Supplying Products: Belgian Chocolate Collection, Filled Chocolates, Chocolate Gift Boxes +5
Belgian Chocolate Collection Global Exporter Coverage
126 companies
Exporter company count is a key signal for Belgian Chocolate Collection supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Belgian Chocolate Collection opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Belgian Chocolate Collection (HS Code 180690) in 2024
For Belgian Chocolate Collection in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 365,983,735.789 kg | 2,853,886,551.444 USD |
| 2 | Italy | 268,491,226 kg | 2,127,116,442.892 USD |
| 3 | Poland | 216,723,663.527 kg | 1,842,966,990 USD |
| 4 | Belgium | 149,414,439.01 kg | 1,308,253,798.94 USD |
| 5 | United States | 180,959,095 kg | 1,186,985,812 USD |
| 6 | Netherlands | 139,643,642 kg | 1,083,127,442.144 USD |
| 7 | Canada | 132,285,958 kg | 858,243,926.31 USD |
| 8 | United Kingdom | 72,618,630.383 kg | 671,266,508.245 USD |
| 9 | Turkiye | 141,625,896 kg | 565,699,101 USD |
| 10 | Mexico | 184,265,269 kg | 484,902,574 USD |
Belgian Chocolate Collection Export Trade Flow and Partner Country Summary
Track Belgian Chocolate Collection exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Belgian Chocolate Collection Import Buyer Intelligence, Demand Signals, and Price Benchmarks
80 importer companies are mapped for Belgian Chocolate Collection demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Belgian Chocolate Collection Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 80 total importer companies tracked for Belgian Chocolate Collection. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingBrokers And Trade Agencies
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-04-23
Industries: Food WholesalersOthers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-04-23
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-23
Recently Import Partner Companies: 1
Sales Revenue: USD 5M - 10M
Industries: OthersFood ManufacturingFood Packaging
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-04-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
80 companies
Importer company count highlights the current depth of demand-side visibility for Belgian Chocolate Collection.
Use Supply Chain Intelligence analytics and company profiles to identify active Belgian Chocolate Collection buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Belgian Chocolate Collection (HS Code 180690) in 2024
For Belgian Chocolate Collection in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 265,124,214.739 kg | 1,923,327,535 USD |
| 2 | Germany | 187,584,108.996 kg | 1,503,878,425.302 USD |
| 3 | Netherlands | 167,192,940 kg | 1,092,962,748.718 USD |
| 4 | Canada | 97,189,673.763 kg | 739,598,844.152 USD |
| 5 | Belgium | 81,791,184.571 kg | 544,318,003.995 USD |
| 6 | Poland | 68,305,615.539 kg | 504,345,609 USD |
| 7 | Italy | 42,558,849 kg | 340,751,968.434 USD |
| 8 | Czechia | 45,485,739.789 kg | 327,634,466 USD |
| 9 | Hong Kong | 28,036,441 kg | 291,012,007.196 USD |
| 10 | Australia | 33,593,197.239 kg | 289,739,253.265 USD |
Belgian Chocolate Collection Import Trade Flow and Origin Country Summary
Analyze Belgian Chocolate Collection origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionFinished Consumer Product
Market
A Belgian chocolate collection is a premium boxed assortment of chocolate and pralines typically manufactured in Belgium and traded internationally under chocolate-containing preparations (commonly HS 1806). Global trade is anchored by European manufacturing hubs (notably Belgium, Germany, the Netherlands, Switzerland, France and Italy), with major import demand in the EU/UK as well as the United States and developed Asian markets. While finished chocolate manufacturing is year-round, shipment programs and retail demand for boxed assortments are strongly seasonal around Q4 gifting and key spring holidays. Input exposure to cocoa beans and semi-finished cocoa products links this category’s cost and supply risk to cocoa-producing regions, especially West Africa, where market volatility and sustainability scrutiny are prominent.
Major Producing Countries
- BelgiumGlobally recognized origin for premium boxed chocolates and pralines; strong export orientation.
- GermanyLarge-scale chocolate and confectionery manufacturing base serving EU and export markets.
- SwitzerlandPremium chocolate manufacturing hub with strong brand-driven exports.
- NetherlandsMajor cocoa processing and chocolate manufacturing country with extensive EU logistics connectivity.
- FranceSignificant chocolate and confectionery producer with strong domestic demand and export capability.
- United StatesLarge consumer market with substantial domestic chocolate manufacturing and premium assortment segment.
- ItalyNotable producer in premium and specialty chocolate segments, including pralines and gift assortments.
Major Exporting Countries
- BelgiumKey exporter of boxed chocolates/pralines; “Belgian chocolate” positioning supports premium trade.
- GermanyHigh-volume exporter across Europe and to global markets under HS 1806 categories.
- NetherlandsExporter supported by major cocoa processing capacity and EU distribution links.
- SwitzerlandPremium export positioning; strong presence in high-income import markets.
- ItalyExporter of branded and specialty chocolate products, including assorted pralines.
Major Importing Countries
- United StatesMajor premium confectionery import market for European chocolates and assorted gift boxes.
- United KingdomLarge chocolate consumption market; imports significant volumes of assorted and premium chocolate products.
- GermanyLarge consumer market and intra-EU trading hub; imports both finished products and specialty assortments.
- FranceHigh per-capita chocolate consumption market with sustained demand for premium assortments.
- ChinaPremium imported chocolate segment; gifting-driven demand in major urban markets.
- JapanPremium chocolate market with strong seasonal gifting culture; imports a wide range of European brands.
Supply Calendar
- Belgium:Sep, Oct, Nov, DecPeak production and export programs for boxed assortments typically ramp ahead of Q4 gifting and holiday retail.
- European Union (intra-EU manufacturing and distribution):Jan, Feb, Mar, AprSeasonal assortment programs often intensify ahead of spring holidays (e.g., Easter) in many consumer markets.
Specification
Major VarietiesDark chocolate assortments, Milk chocolate assortments, White chocolate assortments, Praline-filled chocolates, Truffles and ganache-filled chocolates, Gianduja/hazelnut-based chocolates
Physical Attributes
- Assortment format combining molded, enrobed and filled pieces in a single retail-ready box
- Tempered chocolate finish (gloss/snap) expected in premium positioning; heat exposure can cause fat or sugar bloom
- Fillings may include nut pastes, caramel, praline, ganache or liqueur centers, which affect handling sensitivity and shelf life
Compositional Metrics
- Chocolate type definitions and compositional expectations (e.g., for dark/milk/filled products) are specified in Codex and, for EU market access, in Directive 2000/36/EC
- Cocoa solids declarations are commonly used on labels for certain chocolate types in regulated markets; thresholds and labeling rules differ by jurisdiction
Grades
- No single global grading system; product identity and naming rely on legal definitions and compositional standards (e.g., Codex; EU Directive 2000/36/EC)
- Commercial grading in trade is typically brand/specification-driven (piece assortment, filling types, allergen profile, packaging presentation, and sensory/defect tolerances)
Packaging
- Printed rigid or folding cartons with molded trays or separators to prevent piece damage in transit
- Individual piece cups or flow-wrap for select assortments; tamper-evident outer seals used in some retail channels
- Seasonal and gifting-oriented secondary packaging common (sleeves, gift wrap, limited editions)
ProcessingTemperature stability is critical across storage and distribution to avoid bloom and texture defectsAllergen management is central due to frequent use of milk and nuts in assorted pralines; cross-contact controls and clear labeling are required in most import marketsFilled chocolates have more variable shelf life due to moisture migration and filling stability compared with plain chocolate
Supply Chain
Value Chain
- Cocoa farming (fermentation/drying) → cocoa trading/export → grinding (liquor/butter/powder) → chocolate manufacturing (mixing/refining/conching/tempering) → molding/enrobing/filling → packaging → ambient distribution to retail, travel retail and e-commerce fulfillment
Demand Drivers
- Seasonal gifting demand (Q4 holidays; spring holidays) driving assortment launches and promotional volumes
- Premiumization and willingness to pay for origin cues (e.g., “Belgian”) and artisanal assortment formats
- Travel retail and tourism-driven purchases (duty-free, gift shops) alongside expanding e-commerce gifting
Temperature
- Distribution depends on stable cool, dry conditions to prevent fat/sugar bloom, melting and aroma pickup
- Humidity control is important to reduce condensation-driven quality defects, especially when moving between climate zones
Shelf Life
- Shelf life is highly assortment-dependent: plain chocolate typically lasts longer than filled pralines/ganache due to filling water activity and fat migration dynamics
- International buyers often specify minimum remaining shelf life at receipt and require batch/lot traceability for recalls and complaint management
Risks
Cocoa Supply And Price Volatility HighA Belgian chocolate collection’s cost base is structurally exposed to cocoa inputs, and global cocoa supply is highly concentrated in a small number of producing countries. Weather shocks, disease pressure and policy or logistics disruptions in major origins—especially Côte d’Ivoire and Ghana—can rapidly tighten availability and raise prices for beans, butter and powder, impacting manufacturer margins and retail pricing.Use diversified cocoa-origin sourcing and multi-supplier coverage for cocoa liquor/butter; apply forward purchasing/hedging policies aligned to sales seasonality; maintain traceable inventory buffers for peak gifting programs.
Deforestation And Due Diligence Compliance MediumCocoa-linked deforestation concerns drive increasing buyer scrutiny and due-diligence requirements. Companies selling premium “origin” chocolates may face reputational and market-access risk if traceability, land-use risk screening, and supplier remediation systems are weak.Implement plot-level traceability where feasible, risk-based deforestation monitoring, and supplier engagement aligned with recognized sector initiatives and credible third-party verification.
Food Safety And Allergens MediumAssorted praline collections frequently contain milk, nuts and other common allergens; mislabeling or cross-contact can trigger recalls and import detentions. Food contact packaging and additive compliance also vary by market and can create border issues if documentation is incomplete.Maintain robust allergen segregation and validation, accurate multilingual labeling for target markets, and HACCP-based controls with strong supplier documentation for ingredients and packaging.
Logistics And Temperature Abuse MediumChocolate quality is sensitive to temperature excursions and humidity swings during international distribution, creating bloom, deformation and sensory degradation. These risks increase in hot climates, in peak-season congestion, or when using e-commerce parcel networks without adequate thermal protection.Specify temperature-stable shipping lanes and seasonal routing; use insulation/thermal liners for sensitive channels; apply strict warehousing standards and avoid condensation during cold-to-warm transitions.
Brand Integrity And Origin Claims LowPremium assortments marketed as “Belgian” can face legal and reputational risk if origin and manufacturing claims are unclear or inconsistent across jurisdictions, especially where consumers expect Belgium-based production.Substantiate origin/manufacturing claims with documented production locations, transparent labeling, and consistent marketing compliance reviews for each destination market.
Sustainability
- Cocoa-driven deforestation risk in parts of West Africa; corporate and government initiatives target forest protection, traceability and landscape restoration
- Climate variability and long-term climate change exposure in cocoa origins, increasing supply instability risks for cocoa beans and derived inputs
- Packaging sustainability pressures for gift boxes (mixed materials, plastics, inks) and evolving extended producer responsibility expectations in some markets
Labor & Social
- Child labour risk in cocoa supply chains in West and Central Africa remains a high-profile issue requiring due diligence, remediation and monitoring
- Smallholder farmer income and “living income” gaps can create persistent social risk and long-term supply resilience challenges
FAQ
What standards define what can be marketed as “chocolate” in international trade?Internationally, product naming and baseline composition expectations are defined in standards such as the Codex Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981). For access to the EU market, Directive 2000/36/EC sets additional definitions and labeling rules for cocoa and chocolate products intended for human consumption.
Why is cocoa supply risk a major issue for Belgian chocolate collections?Even though the finished product is manufactured year-round, its key input—cocoa—comes from a globally concentrated set of producing countries. ICCO market publications and statistics track cocoa market conditions, and supply disruptions in major origins can quickly translate into higher cocoa ingredient costs and tighter availability for chocolate manufacturers.
What are the main sustainability and social concerns linked to this product?The biggest sustainability and social concerns are cocoa-linked deforestation and child labour risks in parts of West Africa. Sector initiatives like the Cocoa & Forests Initiative focus on reducing deforestation and improving traceability, while organizations such as the ILO have documented child labour challenges and interventions in cocoa-growing regions.
Sources
Belgian Chocolate Collection Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Belgian Chocolate Collection market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, United States, United Kingdom, Italy, Poland, France, Netherlands, Belgium, Canada, Turkiye, Switzerland, Spain, China, Malaysia, United Arab Emirates, Indonesia, Kazakhstan, Brazil, South Africa, India, Kyrgyzstan, Chile, Austria, Czechia, Mexico, Sweden, Australia, Hong Kong, Singapore, Romania, Ireland, Slovakia, Denmark, Lithuania, Bulgaria, Saudi Arabia, Portugal, Hungary, South Korea, Ukraine, Norway, Argentina, Finland, Israel, Uzbekistan, Croatia, New Zealand, Ivory Coast, Serbia, Colombia, Greece, Japan, Slovenia, Latvia, Kuwait, Peru, Qatar, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Paraguay, Senegal, El Salvador, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Belgian Chocolate Collection Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Belgian Chocolate Collection.
Raw materials: Cocoa Butter, Cocoa Paste, Hydrogenated Soybean Oil, Lecithin, Milk Powder, Raw Hazelnut, Salt, Vanilla Extract, White Sugar
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