벨기에 벨기에 초콜릿 모음 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 수소화 대두유, 레시틴, +5

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

벨기에에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

벨기에의 벨기에 초콜릿 모음 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 벨기에 초콜릿 모음 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에에서의 벨기에 초콜릿 모음 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 54.4%에서 샘플링되었습니다.

벨기에의 벨기에 초콜릿 모음 샘플 수출 공급업체·제조사 거래 기록

벨기에의 벨기에 초콜릿 모음 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨기에의 벨기에 초콜릿 모음 샘플 거래 단가(일자별): 2026-07-26: 35.44 USD / kg, 2026-07-22: 88.37 USD / kg, 2026-06-30: 87.71 USD / kg, 2026-06-20: 35.18 USD / kg, 2026-06-13: 34.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-26	440******* *** ***** ****** * ** ******* * ** *** ** *** * * ***** *********************** *** ***** ****** * ** *****	35.44 USD / kg	(벨기에)	(인도)
2026-07-22	CHO******* ****** * ** * ******** ************* ****** * ** * *******	88.37 USD / kg	(벨기에)	(인도)
2026-06-30	NH ******** * ***** ******************** ****** * ***** ********	87.71 USD / kg	(벨기에)	(인도)
2026-06-20	440******** *** ***** ****** * ** *** * ** *** **** * * *** * * ************	35.18 USD / kg	(벨기에)	(인도)
2026-06-13	05A*** ********** *** ***** ****** * ** * ** * * *** *** ** ******* ***** ********** *** ***** ****** * **	34.68 USD / kg	(벨기에)	(인도)

벨기에 내 벨기에 초콜릿 모음의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

벨기에의 벨기에 초콜릿 모음 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	149,414,439	1,308,253,799 USD
2023	142,284,490	1,138,809,335 USD
2022	145,066,088	967,879,476 USD

벨기에에서 수출되는 벨기에 초콜릿 모음의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 벨기에발 벨기에 초콜릿 모음 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	42,718,895	318,203,987.283 USD
2	프랑스	17,599,096.7	184,322,230.194 USD
3	영국	14,965,800.55	143,585,327.31 USD
4	독일	18,741,285.3	134,054,458.857 USD
5	미국	5,008,262.28	79,435,222.96 USD

소싱 진단

벨기에산 벨기에 초콜릿 모음, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 벨기에 초콜릿 모음 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 벨기에 초콜릿 모음 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 벨기에 초콜릿 모음의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

벨기에의 벨기에 초콜릿 모음 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	81,791,185	544,318,004 USD
2023	87,744,727	520,077,389 USD
2022	79,401,909	411,501,693 USD

벨기에에 벨기에 초콜릿 모음를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 벨기에로 벨기에 초콜릿 모음를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	21,805,927.1	151,837,161.147 USD
2	프랑스	23,811,721.4	111,987,025.482 USD
3	독일	10,703,264	78,495,842.093 USD
4	이탈리아	7,692,313.54	58,343,665.031 USD
5	폴란드	5,613,040.05	57,879,396.398 USD

수출 진단

우리 벨기에 초콜릿 모음, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 벨기에 초콜릿 모음 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionManufactured Consumer Food Product

Market

Belgium is a globally recognized origin for premium chocolate confectionery, and assorted boxed chocolate “collections” (often including filled pralines) are a core value-added product made and marketed from Belgium. The domestic market is strongly shaped by gifting occasions and tourism purchases, while many Belgian brands are export-oriented through EU distribution and global specialty channels. As an EU member state, Belgium’s producers operate under EU-wide rules on cocoa/chocolate composition, food information (including allergens), food hygiene, additives, and contaminant controls. Product quality and marketability are sensitive to heat exposure in logistics, and cocoa sourcing adds sustainability and labor due-diligence expectations.

Market RoleMajor producer and exporter

Domestic RolePremium confectionery and gifting product in retail and specialty channels

SeasonalityDemand is typically higher around year-end holidays and spring gifting periods, while production and inventory build can occur year-round.

Specification

Physical Attributes

Finish and appearance expectations (e.g., clean surface without visible bloom or deformation)
Assortment integrity (pieces remain separated/undamaged in the box during distribution)
Shell and filling stability (no leakage for filled pralines under normal storage/handling)

Compositional Metrics

Cocoa and chocolate product composition and naming conventions must align with EU rules for cocoa/chocolate products
Allergen declarations are central for assortments (often including milk, nuts, and soy lecithins depending on recipes)

Packaging

Ballotin-style boxes and rigid gift boxes with inserts
Seasonal gift packaging (e.g., holiday editions) and protective inner trays
Individual wraps or separators used to protect pieces and reduce odor/moisture transfer

Supply Chain

Value Chain

Ingredient sourcing (cocoa ingredients, sugar, dairy where applicable) → chocolate and praline production → cooling/pack-out → finished goods warehousing → domestic retail and export distribution

Temperature

Chocolate quality is heat-sensitive; temperature stability is critical to prevent softening, deformation, and bloom-related defects during storage and transport

Atmosphere Control

Moisture control helps prevent sugar bloom and packaging deterioration
Odor control matters because chocolate can absorb strong external odors during storage

Shelf Life

Shelf-life is strongly influenced by filling type (e.g., ganache vs. praline vs. alcohol-based centers), packaging barrier performance, and temperature/humidity excursions in distribution

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU food safety rules relevant to cocoa-based products (including contaminant controls applicable to chocolate categories) and with mandatory allergen/label information can trigger border issues, withdrawals, or recalls, severely disrupting access for Belgian chocolate collections.Implement a documented compliance checklist covering EU composition/label rules, allergen controls for assortments, and routine contaminant testing/COAs for cocoa ingredients and finished products; conduct label verification per destination language and format requirements.

Food Safety MediumAssorted collections often contain multiple allergens (e.g., milk, nuts, soy lecithins) and multiple recipes; inadequate segregation or label accuracy can lead to allergen incidents and costly recalls.Use robust allergen zoning, validated cleaning, recipe-change controls, and SKU-level label governance; maintain finished-product traceability down to batch and assortment composition.

Logistics MediumHeat exposure during warehousing or transport can cause softening, deformation, and bloom-related defects that drive returns and brand damage, especially for premium gift assortments.Specify temperature-protective packaging and handling requirements to carriers and distributors; use seasonal routing plans and in-transit monitoring for long-haul shipments.

Sustainability MediumCocoa sourcing is exposed to deforestation and human-rights concerns in some upstream origins; buyer due-diligence requirements and evolving EU sustainability compliance expectations can become a commercial gatekeeper for Belgian chocolate collections.Adopt a responsible cocoa sourcing policy, maintain supplier traceability documentation, and align claims to verifiable chain-of-custody evidence and due-diligence procedures.

Reputational MediumBrand reputation can be harmed if cocoa inputs are linked to child labor/forced labor allegations or if sustainability claims are not substantiated, affecting premium positioning of Belgium-origin collections.Use credible third-party assurance where appropriate, maintain grievance mechanisms and supplier audit remediation plans, and avoid unverified sustainability marketing claims.

Sustainability

Cocoa deforestation and land-use change risk in upstream origin countries supplying Belgian manufacturers
Climate-related cocoa supply disruption risk affecting input availability and price volatility for chocolate producers
Packaging sustainability and waste compliance expectations within EU/Belgium retail channels

Labor & Social

Cocoa supply chains can carry child labor and forced labor risks in certain origin countries; buyers may require responsible sourcing due diligence and third-party assurance
Responsible recruitment and labor-rights audit expectations may apply across upstream agricultural inputs used in confectionery supply chains

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

What is the biggest compliance risk for selling Belgian chocolate collections in the EU market?The biggest risk is non-compliance with EU rules that affect chocolate products in practice: correct composition/naming for cocoa and chocolate categories, accurate allergen communication for mixed assortments, and food-safety controls (including contaminant requirements that can apply to cocoa-based products). Failures can result in withdrawals or recalls.

Is Halal certification required for Belgian chocolate collections?It is not generally required in Belgium, but it can be requested by certain buyers or export markets. Because assortments may include alcohol-flavored centers or other sensitive ingredients, the requirement is best treated as conditional and verified per customer specification.

Which food safety certifications are commonly seen for Belgian chocolate manufacturers supplying retail programs?Commonly used schemes include BRCGS Food Safety, IFS Food, FSSC 22000, and ISO 22000, depending on the buyer program and channel.