캐나다 벨기에 초콜릿 모음 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 수소화 대두유, 레시틴, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

캐나다의 벨기에 초콜릿 모음 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 벨기에 초콜릿 모음 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 벨기에 초콜릿 모음의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

캐나다의 벨기에 초콜릿 모음 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	132,285,958	858,243,926 USD
2023	119,862,445	751,858,765 USD
2022	115,567,141	696,374,226 USD

캐나다에서 수출되는 벨기에 초콜릿 모음의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 캐나다발 벨기에 초콜릿 모음 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	116,216,058	784,340,887.657 USD
2	멕시코	10,715,795	45,023,780.273 USD
3	호주	1,862,202	9,638,476.433 USD
4	칠레	690,031	3,610,324.372 USD
5	대한민국	419,361	2,719,727.894 USD

소싱 진단

캐나다산 벨기에 초콜릿 모음, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 벨기에 초콜릿 모음 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 벨기에 초콜릿 모음 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 벨기에 초콜릿 모음의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

캐나다의 벨기에 초콜릿 모음 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	97,189,674	739,598,844 USD
2023	101,367,967	692,963,288 USD
2022	124,841,693	677,721,999 USD

캐나다에 벨기에 초콜릿 모음를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 캐나다로 벨기에 초콜릿 모음를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	55,661,711.126	391,919,993.213 USD
2	독일	7,893,685.915	64,943,684.692 USD
3	이탈리아	7,551,752.359	62,821,357.137 USD
4	멕시코	6,399,730.495	48,216,625.61 USD
5	스위스	4,348,379.293	37,499,047.091 USD

수출 진단

우리 벨기에 초콜릿 모음, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 벨기에 초콜릿 모음 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable confectionery)

Industry PositionFinished Consumer Food Product

Market

A Belgian chocolate collection in Canada is positioned primarily as a premium imported confectionery and gifting product, distributed through modern retail and specialty channels. Market access is shaped less by agricultural seasonality and more by food labeling and allergen-compliance execution under Canada’s food regulatory framework. Quality preservation in the Canadian supply chain is highly temperature-sensitive, with warm-weather logistics increasing the risk of melt, bloom, and customer complaints. Preferential tariff treatment may be available for EU/Belgium-origin goods under CETA when origin conditions and documentation are correctly met.

Market RoleImport-dependent consumer market (premium imported confectionery)

Domestic RoleConsumer confectionery and gifting category with strong emphasis on compliant labeling (English/French) and allergen transparency

Specification

Physical Attributes

Melt-sensitive product requiring cool, dry handling to prevent fat/sugar bloom and deformation
Assortment presentation (piece size uniformity, intact shells/centers, no scuffing) influences gift-grade acceptance

Compositional Metrics

Declared allergen profile (milk and soy commonly present; nuts may be present depending on assortment) is a key buyer and regulatory acceptance factor in Canada
Cocoa-derived ingredients and flavorings (e.g., vanilla/vanillin) should match the ingredient declaration and any claims

Packaging

Gift box assortment packaging with internal trays and individual wraps (format varies by brand)
Outer label typically needs compliant English/French information for Canadian retail sale
Clear lot/batch coding to support traceability and recall execution

Supply Chain

Value Chain

Belgian manufacturer (finished boxed assortment) → exporter/brand logistics → temperature-protective transport → Canadian importer of record → warehousing and distribution → retail/e-commerce fulfillment

Temperature

Temperature control is critical to prevent melting and bloom, especially during late spring/summer transport and last-mile delivery in Canada
Avoid heat exposure during port/terminal dwell time and during parcel delivery for e-commerce orders

Shelf Life

Shelf life is sensitive to temperature cycling and humidity exposure; quality issues may present as bloom, texture changes, or flavor scalping from odors

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighUndeclared allergens or labeling non-compliance for chocolate assortments (e.g., milk/soy/nut presence, cross-contact statements, bilingual presentation) can trigger border detention, market withdrawal, or recall in Canada.Implement a Canada-specific label and allergen verification checklist (English/French), maintain an approved ingredient/allergen matrix per SKU and per assortment change, and conduct pre-shipment label proofs and batch record reviews.

Logistics MediumTemperature excursions during transit, terminal dwell time, or last-mile delivery (especially in warmer months) can cause melting and bloom, leading to customer rejection, retailer chargebacks, and waste.Use insulated or temperature-managed transport where needed, plan seasonal routing and delivery windows, and set acceptance criteria (appearance/temperature) with distributors and retailers.

Regulatory Compliance MediumForced-labour enforcement and supply-chain due diligence expectations can create import disruption or reputational damage if upstream cocoa sourcing risk is not credibly assessed and documented.Maintain supplier declarations, origin and chain-of-custody documentation for cocoa inputs, and a documented forced-labour risk assessment and remediation process aligned to Canadian importer obligations.

Sustainability

Cocoa supply chain deforestation risk screening and responsible sourcing expectations (upstream risk often sits outside Belgium but attaches to chocolate products sold in Canada)
Greenhouse-gas and climate-risk exposure in cocoa origins affecting long-term cocoa availability and price volatility (upstream risk)
Packaging sustainability expectations in Canadian retail (recyclability and materials scrutiny varies by province and retailer programs)

Labor & Social

Cocoa supply chains have well-documented child labor and labor-rights risks in some producing regions; Canadian buyers may require due diligence, supplier codes, and audit evidence for cocoa and cocoa derivatives.
Forced-labour compliance risk: Canada prohibits importation of goods produced wholly or in part by forced labour, increasing the importance of upstream traceability and risk assessment for cocoa-based products.

Standards

BRCGS Food Safety (GFSI-recognized)
IFS Food (GFSI-recognized)
FSSC 22000 (GFSI-recognized)

FAQ

What are the most common compliance pitfalls for importing boxed chocolates into Canada?The biggest pitfalls are labeling and allergen issues—especially undeclared allergens and label elements that don’t meet Canadian expectations (including English/French presentation in many retail situations). These problems can lead to detention, withdrawal, or recall, so importers typically do label proofs and allergen-matrix checks before shipping and before retail distribution.

Can Belgian chocolate shipments receive preferential tariff treatment when entering Canada?Preferential treatment may be available under CETA if the goods meet the agreement’s rules of origin and the claim is properly supported in the import documentation. Importers generally confirm eligibility and the required origin evidence through Global Affairs Canada guidance and CBSA import procedures.

What is the most important logistics control for protecting quality in Canadian distribution?Temperature protection is critical, especially during warmer periods and in last-mile delivery, because heat exposure can cause melting and bloom. Importers and distributors often use insulated or temperature-managed handling and plan delivery windows to reduce time spent in uncontrolled conditions.