프랑스 벨기에 초콜릿 모음 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 수소화 대두유, 레시틴, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

프랑스의 벨기에 초콜릿 모음 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 벨기에 초콜릿 모음 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 벨기에 초콜릿 모음 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 96.4%에서 샘플링되었습니다.

프랑스의 벨기에 초콜릿 모음 샘플 수출 공급업체·제조사 거래 기록

프랑스의 벨기에 초콜릿 모음 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 벨기에 초콜릿 모음 샘플 거래 단가(일자별): 2026-07-26: 5.49 USD / kg, 2026-07-14: 5.32 USD / kg, 2026-07-08: 123.86 USD / kg, 2026-07-01: 6.89 USD / kg, 2026-06-24: 6.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-26	700***** * *** ***** ****** * *** ***** **	5.49 USD / kg	(프랑스)	(인도)
2026-07-14	700***** * *** ***** ****** * *** ***** **	5.32 USD / kg	(프랑스)	(인도)
2026-07-08	[초콜*** * * ******** ******** ****** **********	123.86 USD / kg	(프랑스)	(대한민국)
2026-07-01	700***** ***** ***** **** ****** ***** ***** ******	6.89 USD / kg	(프랑스)	(인도)
2026-06-24	700***** ***** ***** **** ****** ***** ***** ******	6.80 USD / kg	(프랑스)	(인도)

프랑스 내 벨기에 초콜릿 모음의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

프랑스의 벨기에 초콜릿 모음 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	183,278,043	949,401,567 USD
2022	181,433,715	806,658,763 USD

소싱 진단

프랑스산 벨기에 초콜릿 모음, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 벨기에 초콜릿 모음 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 벨기에 초콜릿 모음 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 벨기에 초콜릿 모음의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

프랑스의 벨기에 초콜릿 모음 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	171,279,515	1,235,881,868 USD
2022	191,607,034	1,090,902,726 USD

수출 진단

우리 벨기에 초콜릿 모음, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 벨기에 초콜릿 모음 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (ambient/shelf-stable)

Industry PositionFinished consumer confectionery product

Market

In France, boxed chocolate assortments (including Belgian-style pralines/filled chocolates) are a mainstream confectionery and gifting product sold through large-scale retail (GMS) and specialist chocolate shops. French chocolate sales show pronounced seasonal peaks around Christmas and Easter, which matters for assortment-box merchandising and inventory planning. France is primarily a consumer market for this product category, supplied by a mix of domestic manufacturing and intra-EU flows (including Belgium), with many multinational and SME chocolate makers operating in France. Market access and shelf presentation depend on strict compliance with EU/French labelling rules (INCO) and the EU definitions and labelling provisions for cocoa and chocolate products.

Market RoleDomestic consumer market with significant domestic production and intra‑EU imports

Domestic RoleMainstream confectionery and gifting category in French retail and specialist chocolate channels, with strong seasonal peaks at Christmas and Easter.

Market GrowthNot Mentioned

SeasonalityYear-round availability with demand spikes around Christmas and Easter in France.

Specification

Physical Attributes

Quality is sensitive to temperature shocks and humidity (risk of fat bloom/sugar bloom); odor absorption risk if stored near strong-smelling products.

Compositional Metrics

In France, cocoa-content statements (e.g., “cocoa/cacao: x% minimum”) are an important labelling reference for chocolate categories, with national guidance emphasizing cocoa-minimum indications for most chocolate types.

Packaging

Retail gift boxes must carry INCO-compliant French-language food information (ingredients list with emphasized allergens; nutrition declaration where required; durability date and any special storage instructions).
If vegetable fats other than cocoa butter are used in chocolate, EU rules require a specific additional statement on the label in the same field of vision as the ingredients list.

Supply Chain

Value Chain

Chocolate and praline manufacturing (Belgium and/or France) → ambient warehousing → distribution to French GMS and specialist chocolate shops → seasonal gifting displays (Christmas/Easter).

Temperature

Maintain stable storage temperatures to reduce fat bloom; avoid temperature shocks that can cause sugar bloom.
Avoid humid/cold conditions that can cause condensation and sugar bloom; keep away from strong odors due to odor absorption.

Freight IntensityLow

Transport ModeLand

Risks

Regulatory Compliance HighEUDR (Regulation (EU) 2023/1115) places binding due diligence and traceability obligations on cocoa and derived products (including chocolate) placed on the EU market; failure to demonstrate deforestation-free, legal origin can block market access and disrupt availability of Belgian chocolate collections sold in France.Implement EUDR-ready due diligence for cocoa inputs (supplier mapping to origin, evidence collection, risk assessment, and due diligence statements) and require documented compliance from upstream cocoa and chocolate manufacturers.

Food Safety HighUndeclared allergens (nuts, milk, soy, etc.) or unclear allergen highlighting on assortment boxes can trigger rapid withdrawal/recall actions and enforcement scrutiny in France, especially for multi-SKU assortments where tasting notes and ingredient lists can mismatch.Run pre-release label QA for every assortment configuration (ingredient list, allergen emphasis, cross-contact statements, inserts/tasting guides) and maintain strict lot-level traceability and recall readiness.

Quality MediumTemperature shocks, humidity/condensation, and odor exposure during storage/distribution can cause sugar bloom/fat bloom or sensory defects, increasing returns and damaging premium positioning for gift collections in France.Specify stable temperature/humidity storage SOPs across warehouses and retail backrooms; use odor-protective packaging; avoid cold-chain breaks and condensation during seasonal stocking.

Market Integrity MediumFrance actively controls chocolate composition and labelling claims (including checks on vegetable fats other than cocoa butter and potentially misleading artisanal/quality claims), increasing compliance and reputational risk for imported boxed assortments.Align product naming and claims with EU chocolate definitions and French guidance; retain composition evidence and maintain auditable documentation for inspections.

Sustainability

EUDR (Regulation (EU) 2023/1115) due diligence: cocoa and derived products (including chocolate) placed on the EU market must be demonstrably deforestation-free and legally produced, with traceability back to origin.
Upstream cocoa deforestation/forest-degradation exposure risk for chocolate supply chains serving the French market.

Labor & Social

Upstream cocoa child labor/forced labor exposure risk: the U.S. Department of Labor ILAB lists cocoa inputs from Côte d’Ivoire as associated with child labor/forced labor risk, which can trigger buyer scrutiny and responsible-sourcing requirements for chocolate products sold in France.

Standards

BRCGS (Food Safety; Storage & Distribution)
ISO 22000
FSSC 22000

FAQ

Can a chocolate assortment box sold in France use one ingredients list for all chocolates inside?Yes. Under the EU Chocolate Directive (Directive 2000/36/EC), when chocolate products are sold in assortments and marketed as “assorted chocolates” or “assorted filled chocolates”, a single list of ingredients may be used for all products in the assortment.

What label statement is required if the chocolate uses vegetable fats other than cocoa butter?EU rules require a clear additional statement on the pack indicating that the product contains vegetable fats in addition to cocoa butter, placed in the same field of vision as the ingredients list and clearly separated from it (with prominence requirements described in the EU rules and French DGCCRF guidance).

Which channels matter most for selling boxed chocolates in France?French DGCCRF guidance describes large-scale retail (GMS) as the dominant purchase channel for chocolate, with the remaining share sold via chocolateries and specialist shops—both channels are relevant for boxed assortments and Belgian-style pralines.

When is demand strongest in France for gift-style chocolate collections?French industry sources identify Christmas and Easter as the two key seasonal peaks for chocolate sales in France, making them the most important periods for assortment-box promotions and inventory planning.