이탈리아 벨기에 초콜릿 모음 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 수소화 대두유, 레시틴, +5

HS 코드

180690

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

이탈리아의 벨기에 초콜릿 모음 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 벨기에 초콜릿 모음 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아 내 벨기에 초콜릿 모음의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

이탈리아의 벨기에 초콜릿 모음 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	268,491,226	2,127,116,443 USD
2023	259,450,801	1,933,028,041 USD
2022	267,445,617	1,771,786,701 USD

이탈리아에서 수출되는 벨기에 초콜릿 모음의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 이탈리아발 벨기에 초콜릿 모음 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	48,110,539	351,450,341.374 USD
2	독일	31,649,142	247,260,783.622 USD
3	영국	21,573,410	185,128,973.843 USD
4	스페인	15,707,793	135,020,433.466 USD
5	벨기에	14,019,905	82,640,762.311 USD

소싱 진단

이탈리아산 벨기에 초콜릿 모음, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

이탈리아의 벨기에 초콜릿 모음 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 벨기에 초콜릿 모음 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이탈리아 내 벨기에 초콜릿 모음의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

이탈리아의 벨기에 초콜릿 모음 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	42,558,849	340,751,968 USD
2023	43,728,742	319,979,950 USD
2022	43,238,794	271,701,219 USD

이탈리아에 벨기에 초콜릿 모음를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 이탈리아로 벨기에 초콜릿 모음를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	15,694,013	132,693,110.907 USD
2	폴란드	3,730,295	56,978,815.05 USD
3	프랑스	10,024,369	56,535,144.052 USD
4	벨기에	3,186,885	28,383,282.285 USD
5	스페인	2,324,464	19,233,452.669 USD

수출 진단

우리 벨기에 초콜릿 모음, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

이탈리아 벨기에 초콜릿 모음 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionBranded consumer confectionery product

Market

Belgian chocolate collections (boxed assortments of pralines and other chocolates) are positioned in Italy as premium, gift-oriented confectionery, supplied via intra-EU trade alongside strong domestic Italian chocolate manufacturing. Italy has an established cocoa-and-chocolate industry with significant production and export activity, while Belgian-origin collections compete mainly on brand heritage and assortment presentation. Distribution for Belgian collections is notably visible in branded boutiques, travel retail, and direct-to-consumer e-commerce shipping into Italy. Market access risk is driven less by tariffs and more by EU compliance obligations (labeling, additives/contaminants rules, and upcoming deforestation due diligence requirements for cocoa-derived products).

Market RoleDomestic producer and exporter with meaningful premium imports (intra-EU) for branded Belgian chocolate assortments

Domestic RoleLarge domestic chocolate manufacturing base serving both domestic consumption and exports

Market GrowthMixed (2023–2024)Reported 2024 volume decline alongside value growth (premiumization/price effects).

Specification

Physical Attributes

Gift-ready boxed assortments (ballotins/rigid boxes) designed to protect delicate filled pieces.
Heat sensitivity: product quality can deteriorate (melting, fat bloom) if stored outside recommended cool conditions.

Compositional Metrics

Chocolate composition and product naming categories are governed at EU level for cocoa/chocolate products (e.g., definitions for chocolate types and cocoa/milk components).

Packaging

Retail consumer packs with EU-compliant labeling (ingredient list, allergens emphasis, best-before date, net quantity, operator identification, and language requirements for Italy).
Inner wraps/trays commonly used to separate pieces and reduce scuffing during distribution.

Supply Chain

Value Chain

Belgian/EU manufacturer → EU distribution/fulfilment → intra-EU transport to Italy → Italian retail (boutique/travel retail) and/or direct-to-consumer parcel delivery

Temperature

Quality is temperature-sensitive; brand guidance commonly recommends cool storage around 15–18°C for many chocolates/pralines.

Shelf Life

Filled pralines are quality-sensitive to heat; controlling storage temperature reduces melting/bloom risk and protects presentation quality for gifting.

Freight IntensityLow

Transport ModeLand

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) due diligence requirements for cocoa and cocoa-derived products can block or disrupt placing Belgian chocolate collections on the Italian (EU) market if required due diligence statements and supply-chain data are missing or non-compliant; current EU timelines indicate application from 30 December 2026 for large/medium operators and later dates for micro/small operators.Build EUDR-ready cocoa due diligence now: map suppliers and cocoa origins, ensure required data capture and documentation, and validate that upstream partners can support due diligence statement filing before the applicable date.

Labor And Human Rights MediumUpstream cocoa inputs used in chocolate can be associated with child labor risk in certain source countries, creating reputational and customer-compliance exposure for premium gift products.Implement supplier due diligence and verification for cocoa inputs (risk assessments, third-party audits where appropriate, and documented remediation expectations).

Food Safety MediumEU contaminant maximum levels (including cadmium limits for specified chocolate/cocoa categories) can create non-compliance risk for high-cocoa products if sourcing and testing are insufficient.Use a risk-based testing plan for heavy metals aligned to product cocoa content, and document supplier controls and batch-level verification.

Logistics MediumChocolate assortments are temperature-sensitive; heat exposure during warehousing, transport, or last-mile delivery in Italy can damage product appearance and texture (melting/fat bloom), increasing returns and downgrading premium gifting suitability.Use temperature-protective warehousing and transport practices during warm periods, and align fulfilment SLAs to avoid prolonged exposure in non-climate-controlled environments.

Sustainability

Deforestation and forest-degradation risk management in cocoa supply chains, driven by EU Deforestation Regulation (EUDR) due diligence requirements for cocoa and derived products.
Cocoa-sector deforestation mitigation efforts (e.g., Cocoa & Forests Initiative commitments and progress reporting).

Labor & Social

Child labor risk in upstream cocoa production (commonly associated with West African cocoa supply chains) requiring buyer due diligence and remediation expectations.

Standards

BRCGS Global Standard Food Safety
IFS Food Standard
FSSC 22000
ISO 22000

FAQ

Do Belgian chocolate collections face import tariffs when sold in Italy?For Belgium-to-Italy sales within the EU, there are no internal customs duties between member states under the EU customs union framework, so the main constraints are regulatory compliance (labeling, food law, and controls) rather than tariffs.

What are the key labeling compliance points for selling boxed chocolates in Italy?Italy follows the EU Food Information to Consumers rules (Regulation (EU) No 1169/2011), including mandatory particulars such as the ingredient list with emphasized allergens, required consumer information in a language easily understood in the market, and other standard label elements for prepacked foods.

What is the single biggest upcoming regulation risk for cocoa-based products like chocolate in the EU market?The EU Deforestation Regulation (EUDR) introduces due diligence obligations for cocoa and derived products; failure to meet the due diligence statement and supply-chain data requirements can prevent products being placed on the EU market. Current EU timelines indicate application from 30 December 2026 for large/medium operators, with later timelines for micro/small operators.