일본 벨기에 초콜릿 모음 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 수소화 대두유, 레시틴, +5

HS 코드

180690

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

일본의 벨기에 초콜릿 모음 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 벨기에 초콜릿 모음 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 벨기에 초콜릿 모음의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

일본의 벨기에 초콜릿 모음 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,845,590	20,046,258 USD
2023	1,911,011	19,662,133 USD
2022	1,572,383	15,873,562 USD

일본에서 수출되는 벨기에 초콜릿 모음의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 일본발 벨기에 초콜릿 모음 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	837,785	6,876,470.82 USD
2	홍콩	224,667	3,073,999.797 USD
3	중국	128,372	2,305,156.31 USD
4	필리핀	251,208	2,172,028.93 USD
5	대한민국	70,051	741,353.882 USD

소싱 진단

일본산 벨기에 초콜릿 모음, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

일본의 벨기에 초콜릿 모음 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 벨기에 초콜릿 모음 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 벨기에 초콜릿 모음의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

일본의 벨기에 초콜릿 모음 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	10,017,941	83,346,289 USD
2023	9,629,928	77,617,940 USD
2022	11,106,948	87,106,719 USD

일본에 벨기에 초콜릿 모음를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 일본로 벨기에 초콜릿 모음를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,696,966	17,177,878.186 USD
2	프랑스	912,269	13,280,141.577 USD
3	벨기에	892,461	11,529,692.593 USD
4	말레이시아	1,218,991	5,374,571.203 USD
5	싱가포르	777,221	4,912,486.867 USD

수출 진단

우리 벨기에 초콜릿 모음, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

일본 벨기에 초콜릿 모음 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (boxed chocolate assortment)

Industry PositionFinished Consumer Food Product

Market

Japan is a mature premium confectionery market where imported Belgian boxed chocolate assortments are strongly positioned as seasonal gift items, especially around Valentine’s Day and White Day. Market access is shaped by the Food Sanitation Act import notification process and Japanese-language labeling requirements, with possible document review and inspection at MHLW quarantine stations. Product quality is sensitive to heat exposure and temperature cycling during distribution, making logistics discipline important for appearance and texture. Preferential tariff treatment may apply under the Japan–EU EPA when origin requirements are met and appropriate origin documentation is available.

Market RoleImport-dependent premium confectionery market (notably for Belgian-origin gift chocolates)

Domestic RolePremium gift confectionery segment within broader chocolate consumption; imported Belgian-origin assortments serve seasonal gifting and specialty retail

SeasonalityDemand is strongly seasonal for gift assortments, with major peaks around Valentine’s Day (February) and White Day (March); summer months raise heat-damage risk in distribution.

Specification

Physical Attributes

Heat sensitivity and risk of fat/sugar bloom affecting appearance
Piece integrity and surface finish (gloss, lack of scuffing) important for gift acceptance
Odor sensitivity during storage (chocolate can absorb off-odors)

Compositional Metrics

Allergen presence (e.g., milk, soy, tree nuts) varies by assortment and is a key specification and labeling control point
Fillings may introduce additional ingredients (e.g., dairy, nuts, alcohol flavors), increasing compliance and traceability complexity

Packaging

Rigid gift box with internal trays/dividers to prevent damage
Individual wrapping or cups for piece separation (assortment-dependent)
Seasonal outer sleeves/overwrap and Japanese-language label sticker applied by importer when needed

Supply Chain

Value Chain

Belgian manufacturer → export packing → international freight → Japan Customs + MHLW quarantine station procedures → importer/distributor warehousing → retail (department stores/specialty/e-commerce) → consumer

Temperature

Protect from heat exposure and temperature cycling to reduce bloom and deformation risk
Summer distribution commonly requires enhanced insulation and short dwell times

Shelf Life

Shelf life and handling tolerance depend on fillings (e.g., cream/ganache) and storage conditions; assortments may be constrained by the shortest-life component
Inventory rotation is critical during peak gifting seasons to avoid aged stock and quality complaints

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighJapan requires a Food Sanitation Act import notification for each commercial consignment and compliance review that can extend to ingredients/additives, manufacturing information, and food-contact packaging materials; non-compliance can result in holds, rejection, or instructions to dispose/return goods, which is especially disruptive for seasonal gift assortments with short selling windows.Pre-validate formulation/additives and packaging materials for Japan, prepare a complete import-notification dossier (ingredients, additives, process, packaging materials), and align Japanese-label content and allergen communication before shipping; use quarantine-station consultations and an experienced customs broker/importer.

Logistics MediumHeat exposure and temperature cycling during international transit and domestic distribution can cause bloom, deformation, and quality complaints, leading to returns and reputational damage in premium gift channels.Plan summer logistics with insulation/temperature control, minimize dwell time, and implement inbound QC checks focused on appearance and temperature history where feasible.

Sustainability MediumCocoa supply chains have well-documented deforestation and child-labor risks in some producing regions; Japanese retailers and corporate buyers may require credible certification and traceability evidence for premium imported chocolates.Use verifiable responsible-sourcing programs (e.g., credible certification where applicable) and maintain documented due diligence and traceability records for cocoa and key ingredients; prepare buyer-facing sustainability disclosures.

Trade Preference Documentation LowIncorrect HS classification or incomplete Japan–EU EPA origin documentation can forfeit preferential tariff treatment and trigger customs queries or post-clearance verification burdens.Confirm HS classification and origin determination with the importer, maintain origin certification documents/supporting records, and implement a document-control checklist for each shipment.

Sustainability

Cocoa-driven deforestation risk in some upstream cocoa-producing regions used in global chocolate supply chains, increasing due-diligence and traceability expectations
Packaging waste scrutiny for gift-box formats (material complexity: trays/films/rigid boxes) and retailer-driven packaging reduction initiatives

Labor & Social

Child labor risk documented in parts of global cocoa supply chains, creating reputational and buyer-audit risk even when final manufacturing is in Belgium
Responsible sourcing expectations (supplier due diligence, grievance mechanisms, and documented remediation pathways) may be required by Japanese retail programs for premium imports

Standards

HACCP-based food safety management
FSSC 22000 / ISO 22000
BRCGS Food Safety

FAQ

What are the key steps to clear imported Belgian boxed chocolates in Japan?For commercial imports, the importer must submit a Food Sanitation Act import notification to an MHLW quarantine station for document review and any required inspection. After the quarantine process, the importer lodges the import declaration with Japan Customs with the required documents (such as invoice and transport documents) and completes duty/tax procedures before the goods can be released for sale.

Why do imported chocolate assortments get delayed or stopped at the border in Japan?Delays can occur if the import-notification dossier is incomplete or if the product’s ingredients/additives, manufacturing information, or packaging materials raise compliance questions under the Food Sanitation Act. Seasonal assortments are also higher risk operationally because any hold can miss the short gifting window, so importers often front-load documentation review and compliance checks.

How can exporters reduce the risk of labeling and allergen issues in Japan for chocolate collections?Work with the Japanese importer to finalize Japanese-language labeling in line with Japan’s food labeling system, and ensure the ingredient and allergen communication covers the full assortment (including fillings and decorations). Because assortments can contain multiple allergen profiles, strong lot control and a component-level specification dossier help the importer align labeling and traceability.