말레이시아 벨기에 초콜릿 모음 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 수소화 대두유, 레시틴, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

말레이시아의 벨기에 초콜릿 모음 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 말레이시아의 벨기에 초콜릿 모음 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

말레이시아 내 벨기에 초콜릿 모음의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

말레이시아의 벨기에 초콜릿 모음 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	27,987,086	159,276,323 USD
2023	24,562,374	136,663,669 USD
2022	24,909,716	135,891,002 USD

말레이시아에서 수출되는 벨기에 초콜릿 모음의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 말레이시아발 벨기에 초콜릿 모음 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	4,409,304	23,037,455.321 USD
2	일본	5,046,858.86	20,609,542.338 USD
3	싱가포르	2,697,978.792	16,489,858.837 USD
4	중국	2,868,194.93	15,242,763.072 USD
5	필리핀	1,987,478.9	14,141,102.349 USD

소싱 진단

말레이시아산 벨기에 초콜릿 모음, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

말레이시아의 벨기에 초콜릿 모음 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 말레이시아의 벨기에 초콜릿 모음 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

말레이시아 내 벨기에 초콜릿 모음의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

말레이시아의 벨기에 초콜릿 모음 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	11,568,039	80,925,262 USD
2023	11,418,985	82,338,613 USD
2022	13,789,958	92,693,145 USD

말레이시아에 벨기에 초콜릿 모음를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 말레이시아로 벨기에 초콜릿 모음를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	2,555,627.71	21,522,855.949 USD
2	이탈리아	839,664.649	8,949,621.153 USD
3	터키	1,920,644.076	8,791,048.792 USD
4	인도네시아	2,067,726	7,954,828.712 USD
5	인도	277,184.504	4,886,601.496 USD

수출 진단

우리 벨기에 초콜릿 모음, 이 말레이시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 말레이시아 벨기에 초콜릿 모음 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionBranded Finished Consumer Product

Market

In Malaysia, Belgian chocolate collections are positioned primarily as premium imported gifting items sold through branded boutiques, modern retail, and online channels. Market access is strongly shaped by Malaysia’s food law framework (Food Act 1983 and Food Regulations 1985) and, where halal claims are made, by halal certification and marking rules overseen by JAKIM/State authorities and recognized foreign certifiers. Chocolate is heat-sensitive in Malaysia’s climate, so importers and retailers often emphasize controlled storage and careful last-mile handling to prevent melting or quality defects. Demand typically strengthens around major gifting and festive periods (e.g., Chinese New Year, Ramadan/Hari Raya, Deepavali, Christmas and Valentine’s-related gifting).

Market RoleImport-dependent consumer market (premium boxed chocolate gifting segment)

Domestic RolePremium gifting and seasonal confectionery consumption; imported Belgian-origin brands compete with established domestic and other imported gift-chocolate brands

SeasonalitySales and gifting activity tends to peak around multi-cultural public holidays and retail-driven gifting moments, with notable spikes around Chinese New Year (mid-February in 2026), Hari Raya Aidilfitri (late March in 2026), Deepavali (early November in 2026), and year-end/Christmas; Ramadan/Hari Raya periods are also highlighted as major e-commerce peak seasons in Malaysia.

Specification

Physical Attributes

Assorted chocolates commonly include filled pieces (pralines/truffles) and molded or enrobed items designed for gifting presentation.
Chocolate quality is sensitive to heat exposure (softening/melting) and can show cosmetic defects (e.g., fat/sugar bloom) if storage and handling are not controlled in Malaysia’s climate.

Compositional Metrics

Malaysia’s Food Regulations 1985 define standards for chocolate categories (e.g., chocolate, white chocolate, milk chocolate) and specify permitted food conditioners for chocolate, including certain emulsifiers within stated limits.

Packaging

Rigid gift boxes with internal trays/compartments to protect delicate pieces during distribution
Individual wraps/foils for assorted pieces to reduce scuffing and odor transfer
Retail label and back-of-pack panels presented in Bahasa Malaysia or English for imported foods, with required particulars (including importer details and country of origin) under Food Regulations 1985

Supply Chain

Value Chain

Belgian/EU manufacturer (assortment production) -> export packing -> international freight -> Malaysian importer/agent -> customs + MOH risk-based imported food control -> warehousing (often temperature-managed for quality) -> distribution to boutiques/modern retail/e-commerce fulfillment -> consumer gifting

Temperature

Temperature control is important to prevent melting and quality defects; Malaysian retail listings for boxed chocolates commonly specify storage below ~25°C for product quality.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighHalal integrity and halal-claim compliance is a potential deal-breaker for Belgian chocolate collections in Malaysia: assorted chocolates may include alcohol/liqueur fillings or other non-compliant inputs, and Malaysia restricts use of halal descriptions/markings to JAKIM/State authorities or JAKIM-recognized foreign certification bodies; recognition can be revoked, which can trigger entry bans for products certified by the affected bodies.Maintain a SKU-level halal/ingredient risk screen (alcohol, gelatin/animal-derived components, emulsifier source) and verify the certifier/halal status using JAKIM’s official halal status check; align packaging claims strictly to certification scope.

Regulatory Compliance MediumLabel non-compliance can lead to import delays or enforcement action: imported food labels must meet Food Regulations 1985 requirements (including label language rules for imported foods and required particulars such as importer details and country of origin).Run a pre-shipment label compliance check against Food Regulations 1985 requirements (language, mandatory particulars, ingredient list, importer details, origin) and retain documentation sets for MOH risk-based checks.

Logistics MediumChocolate collections are heat-sensitive in Malaysia; temperature excursions during port handling, warehousing, or last-mile delivery can cause melting or quality defects that lead to returns, markdowns, and brand damage—especially during festive peak volumes.Use temperature-protective packaging and controlled storage/transport where feasible (especially for premium assortments), and plan inventory earlier ahead of peak festive periods to reduce expedited handling risk.

Labor Social MediumUpstream cocoa supply chains have documented child labour/forced labour concerns in some producing countries; premium chocolate brands and corporate gifting buyers may face reputational risk if responsible sourcing controls are weak or unverified.Request supplier due diligence artifacts (cocoa sourcing policy, audit summaries or program participation) and maintain traceability documentation for cocoa-derived inputs used in the assortment.

Sustainability

Upstream cocoa supply-chain due diligence risk (child labour/forced labour concerns reported in some cocoa-producing countries), which can affect reputational acceptance for premium chocolate brands and corporate buyers

Labor & Social

Cocoa is a globally monitored agricultural input for child labour/forced labour risk in certain origin countries; buyers may request evidence of responsible sourcing programs or supplier due diligence for cocoa-derived ingredients used in chocolate

Standards

HACCP
GMP
ISO 22000
Halal certification (JAKIM/State authority, or JAKIM-recognized foreign halal certification body for halal-claimed imported products)

FAQ

What language must labels be in for imported boxed chocolates sold in Malaysia?Malaysia’s Food Regulations 1985 state that information required on the label of imported food must be in Bahasa Malaysia or English, and it may also include translations into other languages.

How can a buyer verify whether a chocolate product is halal-certified for Malaysia?JAKIM provides halal status check tools through its Malaysian Halal Directory pages, which cover halal certifications issued by JAKIM/State authorities and include foreign halal certification information for Malaysia’s halal certification abroad.

What are common documents needed to clear imported chocolate shipments into Malaysia?Common import documentation typically includes a commercial invoice, packing list, an import declaration (e.g., Customs Form No. 1/K1 where applicable), and a bill of lading or air waybill; MOH import-food procedures note that additional documents (such as a health certificate or certificate of analysis) may be required depending on the food product and risk profile.