파나마 벨기에 초콜릿 모음 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 수소화 대두유, 레시틴, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 1개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

파나마의 벨기에 초콜릿 모음 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 파나마의 벨기에 초콜릿 모음 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

파나마 내 벨기에 초콜릿 모음의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

파나마의 벨기에 초콜릿 모음 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	74,324	197,518 USD

파나마에서 수출되는 벨기에 초콜릿 모음의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 파나마발 벨기에 초콜릿 모음 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	온두라스	6,153	2,998 USD

소싱 진단

파나마산 벨기에 초콜릿 모음, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파나마의 벨기에 초콜릿 모음 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 파나마의 벨기에 초콜릿 모음 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

파나마 내 벨기에 초콜릿 모음의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

파나마의 벨기에 초콜릿 모음 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,559,455	16,300,770 USD
2023	2,665,034	15,835,468 USD
2022	2,074,297	14,180,756 USD

파나마에 벨기에 초콜릿 모음를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 파나마로 벨기에 초콜릿 모음를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	964,931	8,563,884 USD
2	멕시코	243,200	1,737,268 USD
3	콜롬비아	230,662	1,020,223 USD
4	과테말라	206,004	732,229 USD
5	코스타리카	78,730	488,930 USD

수출 진단

우리 벨기에 초콜릿 모음, 이 파나마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파나마 벨기에 초콜릿 모음 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Ambient) Assorted Confectionery

Industry PositionConsumer Packaged Food (Chocolate Confectionery)

Market

A Belgian chocolate collection in Panama is an import-dependent, premium confectionery product typically positioned for gifting and modern retail. Market access is primarily shaped by Panama’s food import notification workflow (APA/SISNIA) and Ministry of Health (MINSA) sanitary registration and Spanish labeling expectations for packaged foods. Panama’s hot and humid climate makes temperature-abuse during inland logistics and retail display a practical quality risk (melting/bloom), so importers often rely on controlled handling and fast turnover. The Colón Free Zone can support regional warehousing, labeling, repacking, and re-export activities, which may be relevant for distributors serving Panama and nearby markets.

Market RoleImport-dependent consumer market (net importer)

Domestic RolePremium imported confectionery category (gifting and urban modern-trade consumption)

Specification

Physical Attributes

Assorted bite-size pieces arranged in trays or compartments to protect shape and prevent scuffing
High sensitivity to heat exposure (melting, fat bloom) during local distribution in tropical conditions

Compositional Metrics

Ingredient list and allergen declarations are central for sanitary registration and label review (milk, soy/lecithin, tree nuts/peanuts often relevant depending on assortment)
Cocoa solids declarations vary by piece type (dark/milk/white) and are typically product-label driven

Packaging

Rigid gift boxes with inner trays and individual wraps/foils to reduce damage and odor transfer
Spanish labeling (original print or compliant sticker/overlabel) with required elements such as lot identification and expiry date for Panama market entry

Supply Chain

Value Chain

Belgium manufacturing → export consolidation → sea freight to Panama → customs clearance (Autoridad Nacional de Aduanas) → APA food import notification workflow (SISNIA/SIT) → distributor warehousing → modern retail/duty-free
Optional warehousing/repacking/labeling or regional redistribution via Zona Libre de Colón (Zolicol), depending on distributor strategy

Temperature

High ambient temperatures and humidity in Panama increase risk of melting and fat/sugar bloom; temperature-disciplined transport, storage, and retail handling are critical for premium presentation quality

Atmosphere Control

Odor protection and moisture control are important in warehousing to prevent flavor taint and packaging damage

Shelf Life

Shelf-life performance is highly sensitive to repeated heat exposure during inland logistics and retail display; damaged appearance can trigger commercial rejects even when food safety is not compromised

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighSanitary registration and Spanish labeling misalignment (e.g., missing lot/expiry, incomplete ingredient/allergen disclosure, or dossier gaps) can prevent APA notification linkage and/or trigger port delays, relabeling, or rejection for a Belgian chocolate assortment shipment.Run a pre-shipment compliance check against MINSA sanitary registration and label elements; ensure APA/SISNIA product record matches the exact label, formulation, and pack sizes shipped.

Logistics MediumPanama’s heat and humidity elevate quality-loss risk (melting, bloom, packaging deformation), especially during inland transport and retail display, leading to commercial claims or write-offs even if product remains safe.Use insulated/temperature-managed handling, shorten dwell time at port/warehouse, and implement receiving QC with temperature-abuse indicators and packaging integrity checks.

Food Safety MediumAssorted chocolate collections frequently involve allergens (milk, soy, nuts) and sometimes alcohol-containing fillings; labeling errors can create recall exposure and enforcement actions.Standardize allergen declarations for each assortment SKU, maintain change-control for assortment composition, and align importer artwork/overlabels with the manufacturer’s latest specification.

Sustainability

Cocoa-driven deforestation risk in upstream cocoa supply chains (relevance for imported chocolate due diligence expectations from multinational buyers)
Packaging waste and recycling constraints for multi-material gift boxes (plastic trays, foils, cardboard)

Labor & Social

Cocoa supply chain child labor and hazardous child work risk in some producing countries (upstream risk for chocolate products using cocoa inputs)
Supplier social compliance screening may be requested by corporate and modern-retail buyers for premium imported confectionery

Standards

BRCGS Food Safety
IFS Food
ISO 22000

FAQ

Do imported chocolate products need sanitary registration and Spanish labels in Panama?Panama’s Ministry of Health (MINSA) sanitary registration guidance indicates that labels submitted for food registration should be in Spanish and include key elements such as product name, ingredients, net contents, manufacturer details, country of origin, lot identification, and expiry date. Importers typically align the chocolate box labels (or overlabels) and dossier with these requirements before entry.

Which shipping documents are commonly required for maritime import clearance into Panama?Panama Digital (Autoridad Nacional de Aduanas) lists the commercial invoice and bill of lading as core documents for maritime imports, with additional permits required if the merchandise is restricted. Importers then pair these with the food-specific sanitary registration and APA import notification workflow for food shipments.

What is the biggest practical quality risk for boxed chocolates in Panama?Heat and humidity are the main quality risks because they can cause chocolates to melt or develop bloom, degrading appearance and texture. Importers commonly mitigate this with temperature-disciplined transport, storage, and faster turnover from port to retail.