칠레 벨 페퍼 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

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파프리카 페이스트

원재료

건조 벨 페퍼

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

칠레의 벨 페퍼 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
칠레에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
칠레의 벨 페퍼 페이스트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

칠레의 벨 페퍼 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 벨 페퍼 페이스트에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

벨 페퍼 페이스트의 칠레 샘플 수입 거래 및 가격 기록

칠레의 벨 페퍼 페이스트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 벨 페퍼 페이스트 샘플 수입 거래 단가(일자별): 2026-04-09: 1.23 USD / kg, 2026-04-09: 1.23 USD / kg, 2026-02-27: 2.61 USD / kg, 2025-10-22: 6.68 USD / kg, 2025-09-29: 3.59 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-09	FRU* * *** ****** * ****** ******** * ************	1.23 USD / kg	(-)	(-)	-
2026-04-09	FRU* * *** ****** * ****** ******** * ************	1.23 USD / kg	(-)	(-)	-
2026-02-27	LAS * ********* **** * **** ****** ********* * ************	2.61 USD / kg	(-)	(-)	-
2025-10-22	SIN******* * **** ****** * *****	6.68 USD / kg	(-)	(-)	-
2025-09-29	PRE******** ******** ****** *************	3.59 USD / kg	(-)	(-)	-

칠레 내 상위 벨 페퍼 페이스트 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 칠레의 벨 페퍼 페이스트에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(칠레)

최근 수입 거래: 2026-05-23

산업군: 음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(칠레)

최근 수입 거래: 2026-05-23

임직원 규모: 직원 11 - 50명

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

칠레 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 칠레의 벨 페퍼 페이스트 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 칠레에서 활동 중인 벨 페퍼 페이스트 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPaste (shelf-stable)

Industry PositionProcessed condiment / cooking base

Market

Bell pepper paste (pasta de pimiento morrón) in Chile sits within a broader shelf-stable vegetable-paste and pepper-based paste segment sold as condiments and cooking bases. Chile has domestic artisanal production of vegetable pastes (pastas saladas/aliños y dips), including pepper-based pastes marketed in small retail jars. For imported packaged foods (and stand-alone pastes), market access is heavily shaped by SEREMI/MINSAL requirements for imported foods and by Spanish-language labeling rules, including disclosure of ingredients and additives. Chile’s front-of-pack warning-label regime (Law 20.606 and related regulations) can also affect how salt/sugar/calorie-dense pastes are labeled and marketed.

Market RoleDomestic consumer market with mixed local artisanal production and imports

Domestic RoleCondiment and cooking-base category (retail jars; gourmet/specialty positioning alongside other vegetable pastes)

Specification

Physical Attributes

Retail positioning aligns with other Chilean jarred vegetable pastes marketed as spreadable/culinary base products.

Packaging

Glass jars are common for Chilean artisanal paste products; case-packed cartons are used for distribution.

Supply Chain

Value Chain

Ingredient preparation (peppers and other vegetables/spices) → milling/pureeing and mixing → de-aeration → glass-jar filling → thermal sterilization (autoclave/retort) → ambient storage and distribution

Temperature

Unopened jarred pastes are typically stored ambient in a cool, dry place; refrigeration is relevant after opening per product instructions.

Shelf Life

Shelf-stable jarred paste products in Chile’s artisan segment commonly indicate long shelf life (e.g., 2 years) when unopened.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Chile’s imported-food authorization steps (SEREMI/MINSAL) and mandatory Spanish/metric labeling rules (including ingredients/additives and date fields) can block sale and trigger detention, relabeling requirements, or rejection for bell pepper paste shipments.Use a Chile importer-of-record with an established SEREMI workflow; run a pre-shipment label and document check (CDA pathway, draft Spanish label, additive/ingredient declarations, dates, importer details) before dispatch.

Climate MediumChile’s prolonged central-zone drought conditions can disrupt domestic horticultural supply and increase costs for locally produced pepper inputs used in paste manufacturing.Diversify sourcing regions and suppliers; maintain safety stock for key SKUs during drought-affected periods and monitor water-stress and agricultural emergency declarations.

Logistics MediumFor imported jarred paste, ocean freight volatility and disruption can materially affect landed cost and service levels, especially with heavy/breakable glass packaging.Prefer consolidated sea freight with protective packaging specs; consider local packing/relabeling buffers and alternate port/forwarder options.

Food Safety MediumProcessed vegetable pastes must remain compliant with Chile’s food sanitary regulation (including additive permissions and labeling accuracy); any mismatch between formulation and declared label can lead to enforcement action.Maintain full formulation-to-label traceability (including additives) and retain batch/COA documentation ready for SEREMI review or sampling.

Sustainability

Water scarcity and drought exposure in central Chile can raise input and raw-material supply risk for domestically produced pepper-based products.

Labor & Social

Seasonal agricultural labor conditions (including for migrant workers) are a due-diligence theme for horticultural supply chains in Chile.

FAQ

What are the key steps and documents Chile commonly requires to release imported packaged foods like bell pepper paste for sale?ChileAtiende explains that importers typically need a Certificado de Destinación Aduanera (CDA) and then must obtain a SEREMI/MINSAL authorization for use/consumption/disposition of the imported food shipment. SEREMI may also request supporting documents such as the commercial invoice, sanitary certificates of origin, a certificate of free sale, lab analysis results, a Spanish technical sheet, and a compliant Spanish label (or label project).

Does bell pepper paste sold in Chile need a Spanish label, and what label elements are usually enforced?Yes. Chile’s labeling rules (summarized by the International Trade Administration’s Chile guide) require Spanish-language labeling for packaged foods, including ingredients and additives, manufacturing and expiration dates, and producer or importer identification, using metric units and showing country of origin. Products can be imported but cannot be sold until relabeled if the label is not compliant.

Could bell pepper paste require Chile’s black warning labels ("ALTO EN" / stop-sign warnings)?It can, depending on the final nutrition profile. Chile’s labeling framework under Law 20.606 (as summarized in official public guidance and the ITA Chile guide) requires front-of-pack warning labels for packaged foods that exceed defined thresholds for critical nutrients such as sodium, sugars, energy, or saturated fat.