콜롬비아 벨 페퍼 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

파프리카 페이스트

원재료

건조 벨 페퍼

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아의 벨 페퍼 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
콜롬비아의 벨 페퍼 페이스트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

콜롬비아의 벨 페퍼 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콜롬비아의 벨 페퍼 페이스트에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

벨 페퍼 페이스트의 콜롬비아 샘플 수입 거래 및 가격 기록

콜롬비아의 벨 페퍼 페이스트 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콜롬비아의 벨 페퍼 페이스트 샘플 수입 거래 단가(일자별): 2025-07-05: 7.29 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-05	CAN* ****** ***** ********	7.29 USD / kg	(-)	(-)	-

콜롬비아 내 상위 벨 페퍼 페이스트 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 콜롬비아의 벨 페퍼 페이스트에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(콜롬비아)

최근 수입 거래: 2026-05-29

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

콜롬비아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 콜롬비아의 벨 페퍼 페이스트 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 콜롬비아에서 활동 중인 벨 페퍼 페이스트 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPaste

Industry PositionValue-Added Processed Food (Condiment / Cooking Ingredient)

Market

In Colombia, bell pepper paste is marketed as a packaged processed food used as a condiment and cooking ingredient in household and foodservice kitchens. Market access is primarily shaped by INVIMA sanitary requirements under Resolución 2674 de 2013, which governs sanitary registration/permit/notification pathways for foods manufactured or imported for commercialization. Packaged products must also comply with Colombia’s nutrition and front-of-pack labeling technical regulation (Resolución 810 de 2021, as modified by Resolución 2492 de 2022). Import workflows commonly route through the Ventanilla Única de Comercio Exterior (VUCE) and customs procedures administered by DIAN, making documentation and label compliance a critical go/no-go factor.

Market RoleDomestic consumption market; supply can be domestic and/or imported subject to INVIMA sanitary status and Colombian labeling requirements

Domestic RolePackaged condiment/cooking-ingredient product for retail and foodservice use

Market Growth

SeasonalityShelf-stable packaged product with generally year-round retail availability; not directly constrained by fresh-harvest seasonality at the consumer level.

Specification

Physical Attributes

Homogeneous paste consistency (controlled particle size; limited separation)
Characteristic red/orange color without excessive browning
No visible mold/fermentation; no foreign matter
Container integrity (no leakage; seal integrity for shelf-stable packs)

Compositional Metrics

Process control focuses on pH, water activity (Aw), time/temperature and related parameters as part of hygienic manufacturing controls under Resolución 2674 de 2013
Sodium content is commercially important because it can trigger front-of-pack warnings under Resolución 810 de 2021 (as modified)

Packaging

Shelf-stable consumer packs (commonly jars or pouches/sachets, depending on brand and channel)
Spanish labeling and nutrition/front-of-pack presentation consistent with Colombia’s labeling technical regulation

Supply Chain

Value Chain

Ingredient sourcing (bell peppers and other inputs) → washing/sorting → cooking/roasting → milling → formulation (salt/oil/acid as applicable) → validated heat treatment → filling/sealing → labeling → warehousing → retail/foodservice distribution

Temperature

Ambient distribution is typical for hermetically sealed shelf-stable packs; temperature abuse can still accelerate quality degradation and packaging stress

Shelf Life

Shelf life is strongly influenced by validated heat treatment, pH/acidification strategy, and hermetic sealing for ambient storage as reflected in hygiene/process-control expectations under Resolución 2674 de 2013

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Colombia’s INVIMA sanitary requirements for commercialization (NSA/PSA/RSA under Resolución 2674 de 2013) and/or nutrition/front-of-pack labeling rules (Resolución 810 de 2021, modified by Resolución 2492 de 2022) can block import clearance, trigger enforcement actions, or prevent legal sale in the market.Run a pre-submission compliance check against INVIMA sanitary status requirements and Colombia’s labeling technical regulation; validate Spanish label content and front-of-pack warning applicability before shipment.

Documentation Gap MediumMissing or inconsistent supporting documents (e.g., free sale certificate, manufacturer authorization letters where applicable, VUCE/INVIMA visto bueno steps) can cause clearance delays or rejections for regulated foods.Use an importer-led document checklist aligned to Resolución 2674 de 2013 and the INVIMA VUCE guidance; complete VUCE steps prior to arrival and reconcile product name/formula/label across all documents.

Food Safety MediumInadequate control of critical processing parameters (notably pH/acidification strategy, Aw, and validated time/temperature) increases the risk of microbial spoilage or food safety incidents in shelf-stable vegetable pastes.Implement BPM-based controls required under Resolución 2674 de 2013 and a HACCP-based hazard analysis approach aligned with Codex CXC 1-1969; verify pH and heat-treatment validation and maintain batch records.

Logistics MediumFreight-rate volatility and port/transport delays can affect landed cost, service levels, and shelf-life margin for packaged shelf-stable foods shipped in containers.Build lead-time buffers for promotional periods, diversify carriers/routes where feasible, and use packaging suitable for handling stress and temperature exposure in containerized transport.

FAQ

Does bell pepper paste need an INVIMA sanitary registration/permit/notification to be sold in Colombia?Yes. Packaged foods manufactured, packed, or imported for commercialization in Colombia require an INVIMA sanitary status (Notificación Sanitaria, Permiso Sanitario, or Registro Sanitario) depending on their public-health risk classification, as set out in Resolución 2674 de 2013.

What labeling rule is most likely to affect market access for packaged bell pepper paste in Colombia?Colombia’s technical regulation for nutrition and front-of-pack labeling (Resolución 810 de 2021, modified by Resolución 2492 de 2022) is a key market-access gate. Products must present required nutrition information in Spanish and may need front-of-pack warning seals when nutrient thresholds are exceeded.

How are import authorizations handled for foods regulated by INVIMA?For products under INVIMA competence, import processes commonly route through the Ventanilla Única de Comercio Exterior (VUCE), where INVIMA issues vistos buenos/authorizations that must be completed prior to arrival and customs nationalization, alongside DIAN customs formalities.