Bell Pepper Paste Prices & Trade in Colombia — Market Overview 2026
Sub Product
Paprika Paste
Raw Materials
Dried Bell Pepper
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Bell Pepper Paste Export Supplier Intelligence, Price Trends, and Trade Flows in Colombia
Use Supply Chain Intelligence company profiles and analytics to validate Bell Pepper Paste exporter coverage, partner quality, and route priorities in Colombia.
Annual Export Value, Volume, and Supplier Market Size for Bell Pepper Paste in Colombia (HS Code -)
Analyze 2 years of Bell Pepper Paste export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 337,078 | 1,418,529 USD |
| 2022 | 186,904 | 436,722 USD |
Sourcing diagnosis
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Bell Pepper Paste Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Bell Pepper Paste in Colombia (HS Code -)
Track 2 years of Bell Pepper Paste import volume and value in Colombia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 725,471 | 2,625,293 USD |
| 2022 | 822,806 | 2,994,060 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPaste
Industry PositionValue-Added Processed Food (Condiment / Cooking Ingredient)
Market
In Colombia, bell pepper paste is marketed as a packaged processed food used as a condiment and cooking ingredient in household and foodservice kitchens. Market access is primarily shaped by INVIMA sanitary requirements under Resolución 2674 de 2013, which governs sanitary registration/permit/notification pathways for foods manufactured or imported for commercialization. Packaged products must also comply with Colombia’s nutrition and front-of-pack labeling technical regulation (Resolución 810 de 2021, as modified by Resolución 2492 de 2022). Import workflows commonly route through the Ventanilla Única de Comercio Exterior (VUCE) and customs procedures administered by DIAN, making documentation and label compliance a critical go/no-go factor.
Market RoleDomestic consumption market; supply can be domestic and/or imported subject to INVIMA sanitary status and Colombian labeling requirements
Domestic RolePackaged condiment/cooking-ingredient product for retail and foodservice use
Market Growth
SeasonalityShelf-stable packaged product with generally year-round retail availability; not directly constrained by fresh-harvest seasonality at the consumer level.
Specification
Physical Attributes
- Homogeneous paste consistency (controlled particle size; limited separation)
- Characteristic red/orange color without excessive browning
- No visible mold/fermentation; no foreign matter
- Container integrity (no leakage; seal integrity for shelf-stable packs)
Compositional Metrics
- Process control focuses on pH, water activity (Aw), time/temperature and related parameters as part of hygienic manufacturing controls under Resolución 2674 de 2013
- Sodium content is commercially important because it can trigger front-of-pack warnings under Resolución 810 de 2021 (as modified)
Packaging
- Shelf-stable consumer packs (commonly jars or pouches/sachets, depending on brand and channel)
- Spanish labeling and nutrition/front-of-pack presentation consistent with Colombia’s labeling technical regulation
Supply Chain
Value Chain
- Ingredient sourcing (bell peppers and other inputs) → washing/sorting → cooking/roasting → milling → formulation (salt/oil/acid as applicable) → validated heat treatment → filling/sealing → labeling → warehousing → retail/foodservice distribution
Temperature
- Ambient distribution is typical for hermetically sealed shelf-stable packs; temperature abuse can still accelerate quality degradation and packaging stress
Shelf Life
- Shelf life is strongly influenced by validated heat treatment, pH/acidification strategy, and hermetic sealing for ambient storage as reflected in hygiene/process-control expectations under Resolución 2674 de 2013
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Colombia’s INVIMA sanitary requirements for commercialization (NSA/PSA/RSA under Resolución 2674 de 2013) and/or nutrition/front-of-pack labeling rules (Resolución 810 de 2021, modified by Resolución 2492 de 2022) can block import clearance, trigger enforcement actions, or prevent legal sale in the market.Run a pre-submission compliance check against INVIMA sanitary status requirements and Colombia’s labeling technical regulation; validate Spanish label content and front-of-pack warning applicability before shipment.
Documentation Gap MediumMissing or inconsistent supporting documents (e.g., free sale certificate, manufacturer authorization letters where applicable, VUCE/INVIMA visto bueno steps) can cause clearance delays or rejections for regulated foods.Use an importer-led document checklist aligned to Resolución 2674 de 2013 and the INVIMA VUCE guidance; complete VUCE steps prior to arrival and reconcile product name/formula/label across all documents.
Food Safety MediumInadequate control of critical processing parameters (notably pH/acidification strategy, Aw, and validated time/temperature) increases the risk of microbial spoilage or food safety incidents in shelf-stable vegetable pastes.Implement BPM-based controls required under Resolución 2674 de 2013 and a HACCP-based hazard analysis approach aligned with Codex CXC 1-1969; verify pH and heat-treatment validation and maintain batch records.
Logistics MediumFreight-rate volatility and port/transport delays can affect landed cost, service levels, and shelf-life margin for packaged shelf-stable foods shipped in containers.Build lead-time buffers for promotional periods, diversify carriers/routes where feasible, and use packaging suitable for handling stress and temperature exposure in containerized transport.
FAQ
Does bell pepper paste need an INVIMA sanitary registration/permit/notification to be sold in Colombia?Yes. Packaged foods manufactured, packed, or imported for commercialization in Colombia require an INVIMA sanitary status (Notificación Sanitaria, Permiso Sanitario, or Registro Sanitario) depending on their public-health risk classification, as set out in Resolución 2674 de 2013.
What labeling rule is most likely to affect market access for packaged bell pepper paste in Colombia?Colombia’s technical regulation for nutrition and front-of-pack labeling (Resolución 810 de 2021, modified by Resolución 2492 de 2022) is a key market-access gate. Products must present required nutrition information in Spanish and may need front-of-pack warning seals when nutrient thresholds are exceeded.
How are import authorizations handled for foods regulated by INVIMA?For products under INVIMA competence, import processes commonly route through the Ventanilla Única de Comercio Exterior (VUCE), where INVIMA issues vistos buenos/authorizations that must be completed prior to arrival and customs nationalization, alongside DIAN customs formalities.
Sources
Other Bell Pepper Paste Country Markets for Supplier, Export, and Price Comparison from Colombia
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Related Bell Pepper Paste Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Bell Pepper Paste.
Sub products: Paprika Paste
Raw materials: Dried Bell Pepper
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