필리핀 비욘드 미트 대체육 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

식물성 대체육

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

필리핀산 비욘드 미트 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 비욘드 미트 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 비욘드 미트 대체육에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

비욘드 미트 대체육의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 비욘드 미트 대체육 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 비욘드 미트 대체육 샘플 수입 거래 단가(일자별): 2025-08-12: 1.27 USD / kg, 2025-08-12: 1.27 USD / kg, 2025-08-12: 1.27 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-12	1X2* * ** * ***** * *** * *** * ** **	1.27 USD / kg	(-)	(-)	-
2025-08-12	1X2* * ** * ***** * *** * *** * ** **	1.27 USD / kg	(-)	(-)	-
2025-08-12	1X2* * ** * ***** * *** * *** * ** **	1.27 USD / kg	(-)	(-)	-

필리핀 내 상위 비욘드 미트 대체육 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 필리핀의 비욘드 미트 대체육에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

필리핀 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 필리핀의 비욘드 미트 대체육 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 비욘드 미트 대체육 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 비욘드 미트 대체육, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 비욘드 미트 대체육 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled/Frozen

Industry PositionPlant-based meat analogue (processed protein product)

Market

Beyond Meat mince (commonly marketed as Beyond Beef plant-based ground) is present in the Philippines as a premium, imported plant-based ground-meat substitute sold via specialty/online retailers, with Beyond Meat also appearing in Philippine foodservice as a plant-based menu ingredient. The Philippines plant-based meat category is described by market research providers as growing, supported by health, environmental, and dietary-change motivations among urban consumers. Domestic and regional competitors (e.g., Century Pacific’s unMEAT, WTH Foods’ UMANI, and NutriAsia’s partnership to distribute Green Rebel products) expand local availability and create direct substitutes in similar usage occasions. Import market access for processed foods hinges on Philippine FDA establishment licensing (LTO) and product registration (CPR), plus compliant prepackaged-food labeling.

Market RoleImport-dependent consumer market with emerging domestic plant-based meat manufacturing

Domestic RoleNiche-to-growing modern-trade and foodservice category spanning ground-meat formats, patties, and other analogues, supplied by both imports and domestic producers

Market GrowthGrowing (2026-2034 outlook)market-research forecasts indicate rapid expansion for plant-based meat through the medium term

Specification

Physical Attributes

Ground/mince format intended for skillet cooking and use in recipes typically using minced beef
Sold refrigerated and may be retailed frozen with refrigerator-thaw instructions depending on the seller

Compositional Metrics

Beyond Meat product facts list 21g plant-based protein per 4 oz (113g) serving with 0mg cholesterol for Beyond Beef
Philippine retailer listings show formulations using pea protein and functional binders (e.g., methylcellulose) and freshness aids (e.g., potassium lactate) depending on the listed variant

Packaging

Common Philippine retail pack observed: 452g (1 lb) sealed pack (cold-chain product)

Supply Chain

Value Chain

Overseas manufacturing → refrigerated/frozen export shipment → Philippine FDA-licensed importer/distributor (LTO) → customs goods declaration and duties/taxes → cold storage → distribution to specialty/online retail and foodservice

Temperature

Keep refrigerated; if sold frozen, thaw in the refrigerator prior to cooking
Do not refreeze after thawing (as directed on product handling guidance used by retailers and Beyond Meat product instructions)

Shelf Life

Use within 3 days of opening (retailer and Beyond Meat handling guidance for refrigerated packs)
Consume within the stated window after thawing when product is purchased frozen; follow seller-applied best-by/use-by guidance

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport and sale can be blocked or disrupted if the Philippine importer/distributor lacks the required FDA License to Operate (LTO) and/or the specific processed-food product lacks a valid Certificate of Product Registration (CPR) prior to distribution, or if labeling does not meet prepackaged-food labeling rules.Engage a Philippine FDA-licensed importer early; confirm LTO scope covers processed food importation and secure/verify CPR for the exact SKU/label/ingredient formulation before shipment and marketing.

Logistics MediumCold-chain dependence (refrigerated/frozen handling) increases exposure to reefer capacity constraints, temperature excursions, and landed-cost volatility for imported plant-based mince, affecting shelf life and retail viability.Use validated cold-chain partners, require temperature-log compliance, and align inventory turns with the product’s refrigerated/frozen handling instructions (including no-refreeze guidance after thaw).

Documentation Gap MediumCustoms delays or implied abandonment risk may arise if the goods declaration is not lodged within the prescribed period after discharge, disrupting supply continuity for cold-chain products.Pre-stage clearance documentation and broker instructions prior to vessel arrival; monitor discharge dates and lodge the goods declaration within the Bureau of Customs timeline.

Market Demand LowBeyond Meat mince in the Philippines is positioned as a premium imported product and may face price-sensitive substitution toward locally manufactured or regionally distributed plant-based alternatives with broader distribution.Target channels that sustain premium pricing (specialty retail, foodservice programs) and differentiate via verified certifications and consistent cold-chain quality.

Sustainability

Environmental positioning is a documented demand driver for plant-based meat in the Philippines; marketing claims should be substantiated and consistent with local labeling rules.
Category participants and partners in the Philippines promote sustainability narratives (e.g., convenience-store and retail rollouts of plant-based alternatives; partnerships framed around healthier and more sustainable options).

Standards

Clean Label Project Certification (Beyond Burger and Beyond Beef described by Beyond Meat as certified plant-based meat products)
Non-GMO Project verification (Beyond Meat reported securing Non-GMO Project verification for its portfolio)

FAQ

What Philippine authorizations are typically needed before importing and selling Beyond Meat mince (Beyond Beef plant-based ground) in the Philippines?The importer/distributor typically needs a Philippine FDA License to Operate (LTO) covering processed food distribution/importation, and the product SKU generally needs a Certificate of Product Registration (CPR) before it can be distributed or sold. Philippine FDA advisories and circulars describe the LTO and CPR systems and reference the underlying processed-food registration rules.

How should Beyond Meat mince be stored and handled in Philippine distribution to reduce spoilage and compliance risk?It is treated as a cold-chain product: keep refrigerated, and if sold frozen, thaw in the refrigerator before cooking. Retailer and Beyond Meat handling guidance also emphasizes using the product within a short window after opening, following best-by/use-by labeling, and avoiding refreezing after thaw.

Which channels in the Philippines are observed for Beyond Meat and competing plant-based meat products?Beyond Beef plant-based ground is sold via specialty/online retailers, while Beyond Meat products have also been used in Philippine foodservice menu offerings. Competing plant-based products in the Philippines include convenience-store prepared-food programs (e.g., plant-based menu rollouts), supermarket/modern-trade availability via large local producers, and distributor-led launches bringing regional plant-based brands into supermarkets, specialty stores, and e-commerce.