온두라스 후추 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

닭꼬치, 사우전드 아일랜드 드레싱, 토마토 소스, 알프레도 소스, +15

원재료

녹후추

HS 코드

090411

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

온두라스 내 후추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 후추 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

온두라스 내 후추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090411)

온두라스의 후추 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	585,127	4,496,606 USD

소싱 진단

온두라스산 후추, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

온두라스의 후추 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

온두라스의 후추에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

후추의 온두라스 샘플 수입 거래 및 가격 기록

온두라스의 후추 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

온두라스의 후추 샘플 수입 거래 단가(일자별): 2026-07-22: 30.32 USD / kg, 2026-06-19: 17.79 USD / kg, 2026-06-01: 17.78 USD / kg, 2026-05-28: 17.78 USD / kg, 2026-04-09: 39.06 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-22	PIM*** * ****** ***********	30.32 USD / kg	(-)	(-)	-
2026-06-19	PIM*** * ****** ***********	17.79 USD / kg	(-)	(-)	-
2026-06-01	PIM*** * ****** ***********	17.78 USD / kg	(-)	(-)	-
2026-05-28	PIM*** * ****** ***********	17.78 USD / kg	(-)	(-)	-
2026-04-09	PIM*** * ****** ***********	39.06 USD / kg	(-)	(-)	-

온두라스 내 상위 후추 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 온두라스의 후추에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(온두라스)

최근 수입 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조물류

(온두라스)

최근 수입 거래: 2026-07-19

최근 수입 파트너 기업: 2

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

온두라스 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 온두라스의 후추 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 온두라스에서 활동 중인 후추 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

온두라스 내 후추의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090411)

온두라스의 후추 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	186,357	776,949 USD

수출 진단

우리 후추, 이 온두라스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 온두라스 후추 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried (whole or ground)

Industry PositionPrimary Agricultural Product (Spice)

Raw Material

Market

Black pepper in Honduras is primarily a culinary spice for household and foodservice use. Honduras is not widely identified as a major black pepper producing country in global pepper statistics, so the market is likely supplied mainly through imports and local distribution. As a dried spice, black pepper is not cold-chain dependent, but humidity control and contamination prevention during warehousing and any local grinding/packing are critical. Import requirements and labeling expectations should be validated with Honduras’ competent authorities (e.g., SENASA under SAG for plant/food safety controls, and ARSA for food regulatory oversight), and trade flows should be checked using ITC Trade Map/UN Comtrade.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption spice market supplied mainly via imports; any local cultivation appears limited/not well-documented in major global datasets

SeasonalityYear-round availability is expected and driven primarily by imports; no country-specific harvest seasonality is evidenced for Honduras.

Specification

Primary VarietyBlack pepper (Piper nigrum)

Physical Attributes

Cleanliness/low foreign matter suitable for grinding and retail packing
Uniform peppercorn appearance for whole-pepper retail packs

Compositional Metrics

Moisture management to reduce mold risk and caking during storage in humid conditions
Flavor strength proxies (e.g., volatile oil/piperine measures) may be specified by buyers in the international spice trade

Grades

Buyer specifications may reference international spice-trade cleanliness/quality parameters (e.g., ASTA-style specifications); confirm program requirements with the Honduran importer/buyer

Packaging

Bulk imports commonly use moisture-protective packaging (e.g., lined bags) to maintain dryness during transit and storage
Retail packs may be jars or sachets; any local repacking/grinding should maintain moisture barriers and tamper evidence

Supply Chain

Value Chain

Origin cleaning/drying → export consolidation → sea freight → Honduras customs/SPS clearance → importer dry warehousing → optional local grinding/packing → retail and foodservice distribution

Temperature

Ambient distribution is typical for dried pepper, but cool, dry storage is preferred to protect aroma and prevent quality loss

Atmosphere Control

Low-humidity, well-ventilated storage to prevent moisture uptake; protect from strong odors due to spice odor absorption risk

Shelf Life

Long shelf-life is achievable when kept sealed and dry; quality and aroma degrade faster if exposed to humidity, heat, or light

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighBlack pepper is a known higher-risk spice category for contamination (notably Salmonella) and foreign matter; failures in microbiological/cleanliness specifications can trigger border holds or rejection, retail recalls, and severe buyer de-listing—especially if local grinding/packing occurs without validated controls.Source from suppliers using validated decontamination (e.g., steam treatment) where appropriate; require lot-level COAs including microbiological criteria; implement HACCP, sanitation controls, and environmental monitoring for any grinding/packing.

Regulatory Compliance MediumDocumentation or labeling nonconformance (e.g., missing/incorrect origin statements, incomplete import paperwork, or unclear permit/certificate requirements for plant-origin products) can cause customs/SPS delays, re-labeling, or clearance denial.Pre-validate HS code, document set, and label artwork with a Honduras customs broker and the relevant authorities before shipment; keep records consistent across invoice/packing list/COA/COO.

Climate MediumHonduras’ hot and humid conditions increase the risk of moisture uptake during warehousing, which can cause caking, mold, and accelerated aroma loss in pepper.Use moisture-barrier packaging with liners; store in dry, ventilated (or dehumidified) warehouses; apply FIFO stock rotation and moisture checks.

Logistics MediumPort congestion, container delays, or route disruptions can affect replenishment cycles and inventory availability for importers, even though black pepper is relatively low freight-intensity.Hold safety stock for key SKUs, diversify suppliers/origins, and use forward planning with freight providers during peak shipping periods.

Sustainability

Moisture control and storage integrity are critical in Honduras’ humid conditions to prevent mold growth and quality loss in stored spices
Import due diligence on pesticide residue compliance is relevant for black pepper lots to avoid border issues and downstream customer rejections

Labor & Social

Informal-sector labor and compliance risks can exist in warehousing, repacking, and food handling operations; apply supplier labor and safety due diligence for any local grinding/packing
Child labor risks are documented in some Honduran agricultural sectors; if any local cultivation or labor-intensive handling is part of the pepper supply chain, require robust labor compliance screening

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety (for grinding/packing facilities)

FAQ

What is Honduras’ market role for black pepper?Honduras is best treated as an import-dependent consumer market for black pepper, since it is not widely listed as a major producing country in global pepper datasets and the market is likely supplied mainly via imports.

What are the most common documents to prepare for importing black pepper into Honduras?Commercial invoice, packing list, bill of lading/air waybill, and (when claiming preferences) a certificate of origin are commonly needed. Depending on current plant/food safety controls, a phytosanitary certificate may also be required—importers should confirm the latest requirements with SENASA and their customs broker.

What is the single biggest trade-stopping risk for black pepper shipments?Food safety noncompliance—especially microbiological contamination such as Salmonella or excessive foreign matter—can lead to holds, rejection, or recalls. Using validated supplier controls and lot-level testing/COAs is a practical way to reduce this risk.