Black Pepper Suppliers & Prices in Italy — Market Overview 2026
Derived Products
Chicken Skewers, Onion Ring Chips, Parmesan Peppercorn Dressing, Pickled Cucumber, +15
Raw Materials
Green Peppercorn
HS Code
090411
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 18 export partner companies and 18 import partner companies are mapped for Black Pepper in Italy.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
18 export partner companies are tracked for Black Pepper in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 67.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Pepper in Italy
5 sampled Black Pepper transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in Italy: 2026-07-16: 30.73 USD / kg, 2026-07-14: 8.84 USD / kg, 2026-07-14: 8.82 USD / kg, 2026-07-13: 30.78 USD / kg, 2026-06-22: 31.07 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-16 | [천연**** *** ************* **** **** ******** | 30.73 USD / kg | (Italy) | (South Korea) | |
| 2026-07-14 | PIM***** *** ******** ** *********** | 8.84 USD / kg | (Italy) | (Panama) | |
| 2026-07-14 | PIM***** *** ******** ** *********** | 8.82 USD / kg | (Italy) | (Panama) | |
| 2026-07-13 | [천연**** * ************** **** **** ***** | 30.78 USD / kg | (Italy) | (South Korea) | |
| 2026-06-22 | [천연**** * ************** **** **** ***** | 31.07 USD / kg | (Italy) | (South Korea) |
Top Black Pepper Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Black Pepper in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-01-17
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-04-09
Recently Export Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Italy Export Partner Coverage
18 companies
Total export partner company count is a core signal of Italy export network depth for Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Black Pepper in Italy (HS Code 090411)
Analyze 3 years of Black Pepper export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 413,986 | 7,622,229 USD |
| 2023 | 288,621 | 6,182,274 USD |
| 2022 | 340,800 | 5,914,636 USD |
Top Destination Markets for Black Pepper Exports from Italy (HS Code 090411) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Black Pepper exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 81,915 | 1,514,287.064 USD |
| 2 | Australia | 52,612 | 1,128,089.387 USD |
| 3 | China | 50,818 | 921,281.117 USD |
| 4 | Germany | 24,324 | 646,441.988 USD |
| 5 | United States | 20,223 | 492,165.972 USD |
Sourcing diagnosis
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Black Pepper Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
18 import partner companies are tracked for Black Pepper in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 52.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Pepper in Italy
5 sampled Black Pepper import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in Italy: 2026-07-28: 12.31 USD / kg, 2026-07-16: 11.40 USD / kg, 2026-07-16: 12.81 USD / kg, 2026-07-12: 6.74 USD / kg, 2026-07-12: 12.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-28 | BLA** ****** ****** | 12.31 USD / kg | (-) | (-) | - | |
| 2026-07-16 | BLA** ****** ***** | 11.40 USD / kg | (-) | (-) | - | |
| 2026-07-16 | BLA** ****** ****** | 12.81 USD / kg | (-) | (-) | - | |
| 2026-07-12 | 600 *** ***** ****** ***** ***** ******** *** ** ***** ** *** **** ***** | 6.74 USD / kg | (-) | (-) | - | |
| 2026-07-12 | PIM***** *** ******** ** *********** | 12.00 USD / kg | (-) | (-) | - |
Top Black Pepper Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 18 total import partner companies tracked for Black Pepper in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-06-25
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Italy Import Partner Coverage
18 companies
Import partner company count highlights demand-side visibility for Black Pepper in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Black Pepper in Italy (HS Code 090411)
Track 3 years of Black Pepper import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,104,870 | 24,374,509 USD |
| 2023 | 3,166,037 | 17,319,527 USD |
| 2022 | 4,345,910 | 20,446,311 USD |
Top Origin Supplier Countries Supplying Black Pepper to Italy (HS Code 090411) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Black Pepper to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 1,514,090 | 7,599,719.006 USD |
| 2 | France | 586,508 | 3,889,996.359 USD |
| 3 | Germany | 436,947 | 3,836,291.888 USD |
| 4 | Brazil | 718,710 | 3,207,067.326 USD |
| 5 | Netherlands | 260,582 | 1,501,207.579 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDried (whole peppercorns and ground pepper)
Industry PositionFood Ingredient
Market
Black pepper in Italy is an import-dependent spice and food ingredient market, supplied through both extra-EU imports and intra-EU redistribution. UN Comtrade data via World Bank WITS indicates Italy imported HS 090411 (dried pepper, neither crushed nor ground) at about USD 24.77 million in 2024, and HS 090412 (pepper, crushed or ground) at about USD 8.02 million in 2024. Import supply is diversified; 2023 partner data for HS 090411 includes Vietnam, France, Germany, Brazil and India among key sources/dispatch countries. EU entry is strongly shaped by food-safety compliance (notably Salmonella risk management for some origins) and pesticide-residue controls, and pepper is commonly sterilised and milled after import for downstream use in food processing, retail and foodservice.
Market RoleNet importer and consumer market (with domestic processing/repacking and some re-export within the EU supply chain)
Domestic RoleWidely used spice and ingredient for food manufacturing, retail consumer packs, and foodservice seasoning applications
Market GrowthNot Mentioned
Specification
Secondary Variety
- Malabar (trade type)
- Tellicherry (trade type)
Physical Attributes
- Whole peppercorn size sorting is a common quality and price determinant in trade.
- Cleanliness/purity expectations include low foreign matter and low incidence of mould/insect-damaged berries.
Compositional Metrics
- Moisture content and water activity control are key to stability during storage and transport (quality minima commonly reference ~12–13% moisture depending on standard and style).
- Piperine and volatile oil content are common quality indicators used by European buyers and processors; bulk density is also used to screen for light berries/pinheads.
Grades
- Codex CXS 326-2017 classes/grades for black pepper (whole/cracked/ground) are used as a reference framework in international trade.
- ISO 959-1 specifies requirements for black pepper at different commercial stages (e.g., processed vs non-processed) and for whole vs ground forms.
Packaging
- Bulk: sealed polyethylene liners/bags commonly used for moisture protection, often inside paper bags or cartons (buyer-specific; commonly around 25 kg in European trade).
- Retail: small packs and single-use grinders are common in European retail channels.
Supply Chain
Value Chain
- Extra-EU sourcing/import dispatch → EU border control/official controls (as applicable) → importer warehouse (dry storage) → cleaning/sterilisation (where applied) → milling/crushing and blending → packing/repacking → distribution to food manufacturers, retail, and foodservice.
Temperature
- No cold chain is typically required; quality preservation relies on dry, cool, pest-protected storage and transport.
Atmosphere Control
- Humidity control is critical to reduce mould and mycotoxin risk and protect aroma; ventilation and moisture barriers help prevent condensation and caking in ground pepper.
Shelf Life
- Shelf-life is primarily limited by aroma loss/oxidation and moisture uptake; ground pepper is generally more sensitive than whole peppercorns.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination (notably Salmonella) in imported black pepper can trigger EU/Italy border rejection, intensified official controls, and downstream recalls/withdrawals communicated via RASFF; EU measures have specifically targeted black pepper from Brazil due to Salmonella risk.Use approved suppliers with validated hygienic controls and routine pathogen testing; require GFSI-recognised certification for processors/traders; apply validated decontamination/sterilisation and prevent post-process recontamination; maintain robust lot-level traceability for rapid response.
Regulatory Compliance HighConsignments from certain origins can fall under EU Implementing Regulation (EU) 2019/1793 (and amendments) with special conditions (official certificate + analytical results) and increased border control frequency; missing/incorrect documents or failed results can block entry and disrupt supply to Italian buyers.Screen each shipment’s origin/HS code against the current EU increased-control annexes; implement a pre-shipment documentation checklist and ensure required certificates and lab reports accompany the consignment.
Pesticide Residues MediumPepper consignments exceeding EU pesticide MRLs (and/or containing residues of substances not permitted in the EU) can be rejected or withdrawn from the market; ethylene oxide residues (banned in the EU) have been cited as a cause of border rejections in pepper supply chains.Run accredited laboratory residue screening aligned to EU MRLs before shipment and maintain supplier pesticide-use controls and documentation; verify results against the EU Pesticides Database.
Chemical Contaminants MediumLow-moisture spices can still present contaminant risks (e.g., mycotoxins under poor drying/storage conditions, PAHs from inappropriate drying/smoking exposure, and heavy metals such as lead), which can lead to non-compliance and market action in Italy/EU channels.Control drying and storage humidity, prevent smoke/PAH contamination sources, and use risk-based contaminant testing (mycotoxins/PAHs/metals) with accredited laboratories for high-risk origins and lots.
Logistics MediumMoisture uptake during sea freight, port dwell time, or warehouse handling can degrade quality (caking, mould risk, aroma loss) and elevate compliance risk for Italian importers and processors.Use moisture-barrier packaging/liners, manage container humidity/ventilation, implement pest management, and enforce dry-storage specifications at each handoff.
Sustainability
- Buyer-driven sustainability and corporate social responsibility (CSR) expectations for spice supply chains serving the EU market, including supplier monitoring and codes of conduct.
- Organic and/or third-party sustainability schemes may be relevant for differentiated channels (buyer-specific).
Labor & Social
- Buyer codes of conduct can include labour and human-rights expectations across upstream farms and processing in origin countries supplying the EU/Italy market.
- Audit readiness and documented corrective actions are commonly expected by European buyers for higher-risk supply chains.
Standards
- GFSI-recognised certification (commonly requested by European importers/buyers)
- FSSC 22000
- IFS
- BRCGS
FAQ
Is Italy a producer or an importer market for black pepper?Italy is primarily an import-dependent market for black pepper. UN Comtrade data via World Bank WITS shows Italy importing both whole dried pepper (HS 090411) and ground/crushed pepper (HS 090412), indicating net importer characteristics with domestic processing/repacking for downstream use.
What is the main deal-breaker risk for black pepper entering Italy?Food-safety non-compliance—especially Salmonella contamination—can block entry, trigger intensified border controls, and lead to withdrawals/recalls communicated via the EU’s RASFF system. EU rules have imposed increased official controls and special conditions for certain origin/product combinations, including black pepper from Brazil due to Salmonella risk.
Which food-safety certifications do European/Italian buyers commonly expect from black pepper processors and traders?European buyers commonly prefer suppliers with a GFSI-recognised food-safety management certification. For black pepper processors and traders, commonly cited programmes include FSSC 22000, IFS and BRCGS.
Sources
Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Related Black Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Black Pepper.
Derived products: Chicken Skewers, Onion Ring Chips, Parmesan Peppercorn Dressing, Pickled Cucumber, Creole Butter, Sujuk, Thousand Island Dressing, Tomato Sauce, Alfredo Sauce, Andouille, Boudin, Frozen Potato Cake, Italian Dressing, Italian Sausage, Kielbasa, Lizano Sauce, Marinara Sauce, Merguez, Mojo Criollo Sauce
Raw materials: Green Peppercorn
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