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Black Pepper Kazakhstan Market Overview 2026

Derived Products
Boudin, Chicken Skewers, Italian Dressing, Italian Sausage, +15
Raw Materials
Green Peppercorn
HS Code
090411
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • Kazakhstan Black Pepper market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Kazakhstan are summarized.
  • 35 export partner companies and 8 import partner companies are mapped for Black Pepper in Kazakhstan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-10.

Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Kazakhstan

35 export partner companies are tracked for Black Pepper in Kazakhstan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in Kazakhstan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Black Pepper in Kazakhstan

5 sampled Black Pepper transactions in Kazakhstan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in Kazakhstan: 2026-02-09: 10.00 USD / kg, 2025-12-12: 4.29 USD / kg, 2025-10-21: 10.00 USD / kg, 2025-10-16: 8.33 USD / kg, 2025-10-15: 7.14 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-09YC ***** * **********10.00 USD / kg (Kazakhstan) (China)
2025-12-12YC ***** * **********4.29 USD / kg (Kazakhstan) (Germany)
2025-10-21YC ***** * **********10.00 USD / kg (Kazakhstan) (Turkiye)
2025-10-16YC ***** * **********8.33 USD / kg (Kazakhstan) (China)
2025-10-15YC ***** * **********7.14 USD / kg (Kazakhstan) (Turkiye)

Annual Export Value, Volume, and Supplier Market Size for Black Pepper in Kazakhstan (HS Code 090411)

Analyze 2 years of Black Pepper export volume and value in Kazakhstan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202316,76716,836 USD
202211,0268,471 USD

Black Pepper Import Buyer Intelligence and Price Signals in Kazakhstan: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Black Pepper in Kazakhstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 41.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Black Pepper in Kazakhstan

5 sampled Black Pepper import transactions in Kazakhstan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in Kazakhstan: 2026-02-26: 2.88 USD / kg, 2026-02-24: 38.66 USD / kg, 2026-02-24: 33.56 USD / kg, 2026-02-05: 2.23 USD / kg, 2026-02-03: 13.27 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-26ВЬЕ******** ****** ****** *** *** ****** ******** ******* ****** ** ** ****2.88 USD / kg (-) (-)-
2026-02-24BLA** ****** ***** ************* ***** ********* ***** *** ** * * ************** * *************** *********38.66 USD / kg (-) (-)-
2026-02-24BLA** ****** ***** **************** ****** ***** ***** ** ** * ***33.56 USD / kg (-) (-)-
2026-02-05ВЬЕ******** ****** ***** *** *** ****** * ****** ** ** ***2.23 USD / kg (-) (-)-
2026-02-03ПЕР** ****** *********13.27 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Black Pepper in Kazakhstan (HS Code 090411)

Track 2 years of Black Pepper import volume and value in Kazakhstan to assess demand growth and market momentum.
YearVolumeValue
20231,068,8032,405,996 USD
2022807,2882,178,410 USD

Classification

Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Spice)

Market

Black pepper (whole and ground) is an import-dependent spice ingredient market in Kazakhstan, supplied primarily through imports under HS 090411 and HS 090412. UN Comtrade data via WITS shows Kazakhstan’s 2024 imports of whole pepper (HS 090411) at about USD 2.10 million and about 930 tonnes, and imports of crushed/ground pepper (HS 090412) at about USD 2.11 million and about 670 tonnes. For HS 090412 in 2024, major supplying partners include the Russian Federation and Vietnam, followed by India and several EU-origin suppliers. Market access and on-shelf sales are shaped by EAEU food safety and labeling technical regulations, alongside Kazakhstan’s expectation for Kazakh/Russian labeling for most imported goods.
Market RoleNet importer (import-dependent consumer and food manufacturing market)
Domestic RoleWidely used as a household spice and as an ingredient for foodservice and food manufacturing; domestic value-add is primarily import distribution and, where applicable, repacking.
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by imported supply rather than domestic harvest seasonality.

Specification

Primary VarietyPiper nigrum L. (black pepper)
Physical Attributes
  • Buyer and regulator checks typically focus on cleanliness and foreign matter control, absence of off-odors (e.g., musty/rancid), and defect/contamination indicators aligned with Codex quality factors.
Compositional Metrics
  • Codex CXS 326-2017 includes chemical quality metrics commonly used in trade specifications (e.g., moisture limits and composition-related parameters such as volatile oils/piperine, by style and grade).
Grades
  • Codex CXS 326-2017 class/grade structure (Class I/II/III) is a commonly referenced benchmark for pepper grading.
Packaging
  • Packaged products placed on the EAEU market must meet TR CU 022/2011 labeling requirements; for non-retail containers, Codex CXS 326-2017 provides labeling expectations for lot identification and responsible party identification via container marking and/or accompanying documents.

Supply Chain

Value Chain
  • Import sourcing (whole and/or ground) -> customs clearance -> wholesaler/distributor -> optional repacking -> retail and foodservice distribution
Temperature
  • Not cold-chain dependent; quality preservation focuses on avoiding excessive heat exposure and preventing moisture uptake/condensation during storage and transport.
Atmosphere Control
  • Low-humidity storage and moisture barrier integrity are critical to reduce mould/mycotoxin risk and protect aroma (volatile compounds).
Shelf Life
  • Shelf life is generally long for dried pepper when kept sealed and dry, but aroma potency can decline over time; moisture ingress materially increases spoilage and compliance risk.
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighBlack pepper is a dried spice category with elevated sensitivity to contaminant findings (e.g., mycotoxins and microbial hazards) that can trigger border holds, rejection, or market withdrawal under applicable EAEU food-safety requirements.Use suppliers with validated drying/storage controls; require lot-based COA and targeted testing aligned to risk (e.g., mycotoxins and microbiological); apply Codex-recommended preventive practices for spices and maintain robust lot traceability.
Regulatory Compliance MediumNon-compliant labeling (including missing Kazakh/Russian information or missing mandatory elements under EAEU labeling rules) can cause delays, relabeling costs, or refusal to release product to the market.Pre-approve bilingual label artwork against TR CU 022/2011 requirements and ensure importer details and lot/traceability identifiers are correctly presented.
Supply Chain MediumPartner-sourced imports via intermediating markets (e.g., regional distribution through the Russian Federation for HS 090412) can increase documentation complexity and raise the risk of origin/document mismatches.Align commercial documents (invoice/packing list/COO where used) to the declared HS code and product style (whole vs ground) and maintain consistent lot identifiers across documents and packaging.

FAQ

Which countries supplied most of Kazakhstan’s crushed/ground pepper imports in 2024?For HS 090412 (pepper, crushed or ground), WITS (UN Comtrade) reports Kazakhstan’s 2024 imports were led by the Russian Federation and Vietnam, followed by India, Germany, and Spain (with smaller volumes from other partners).
What labeling languages are typically required for packaged black pepper sold in Kazakhstan?Kazakhstan generally expects most imported products to be labeled in both Kazakh and Russian, and food labeling must comply with EAEU requirements such as TR CU 022/2011 for food product labeling; products subject to conformity assessment under EAEU technical regulations use the EAC mark.
What is the main food-safety risk to manage when importing black pepper into Kazakhstan?The main risk is failing contaminant controls typical for spices (notably mycotoxins and microbiological hazards), which can lead to import delays or rejection; Codex provides both a pepper standard (CXS 326-2017) and a code of practice for preventing and reducing mycotoxins in spices (CXC 78-2017) that can be used to structure preventive controls.

Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from Kazakhstan

Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Kazakhstan.
All related country market pages: India, Vietnam, Brazil, United States, Indonesia, Sri Lanka, Germany, United Arab Emirates, Malaysia, France, Philippines, Egypt, Thailand, Netherlands, Pakistan, China, Japan, Kyrgyzstan, Uganda, Bangladesh, Cambodia, Morocco, Canada, Tanzania, South Africa, United Kingdom, Kenya, Madagascar, South Korea, Turkiye, Zimbabwe, Italy, Malawi, Poland, Spain, Ethiopia, Mexico, Saudi Arabia, Latvia, Australia, Portugal, Afghanistan, Austria, Ukraine, Guatemala, Sweden, Singapore, Romania, Belgium, Greece, Honduras, Switzerland, Czechia, Kuwait, Zambia, Jordan, Russia, Israel, Peru, Chile, Argentina, Dominican Republic, Burkina Faso, Uzbekistan, Iran, Estonia, Hong Kong, Ecuador, Guinea, Panama, Algeria, Taiwan, Croatia, Nepal, Slovakia, Senegal, Syria, Hungary, Andorra, Albania, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Curacao, Cyprus, Djibouti, Denmark, Finland, Fiji, Gabon, Grenada, Georgia, Ghana, Gambia, Guyana, Ireland, Iraq, Iceland, Jamaica, Cayman Islands, Laos, Lebanon, Liberia, Lesotho, Lithuania, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Mauritania, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, New Zealand, Oman, Palestine, Paraguay, Qatar, Serbia, Seychelles, Slovenia, Suriname, South Sudan, El Salvador, Swaziland, Togo, East Timor, Turkmenistan, Tunisia, Trinidad and Tobago, Uruguay, Saint Vincent and the Grenadines, Venezuela, Samoa, Yemen

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Raw materials: Green Peppercorn
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