Black Pepper Suppliers & Prices in Malaysia — Market Overview 2026
Derived Products
Onion Ring Chips, Parmesan Peppercorn Dressing, Pickled Cucumber, Creole Butter, +15
Raw Materials
Green Peppercorn
HS Code
090411
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Malaysia are summarized.
- 56 export partner companies and 13 import partner companies are mapped for Black Pepper in Malaysia.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Malaysia
56 export partner companies are tracked for Black Pepper in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in Malaysia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 78.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Pepper in Malaysia
5 sampled Black Pepper transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in Malaysia: 2026-07-28: 11.30 USD / kg, 2026-07-10: 11.20 USD / kg, 2026-06-25: 17.00 USD / kg, 2026-06-24: 15.00 USD / kg, 2026-06-19: 74.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-28 | [흑후********* ********** ****** | 11.30 USD / kg | (Malaysia) | (South Korea) | |
| 2026-07-10 | [흑후********* ********** ****** | 11.20 USD / kg | (Malaysia) | (South Korea) | |
| 2026-06-25 | [천연**** ************** ****** ******* | 17.00 USD / kg | (Malaysia) | (South Korea) | |
| 2026-06-24 | [천연**** *** ********** ****** ****** | 15.00 USD / kg | (Malaysia) | (South Korea) | |
| 2026-06-19 | [천연**** ****** ******************* ****** ******* | 74.00 USD / kg | (Malaysia) | (South Korea) |
Top Black Pepper Export Suppliers and Companies in Malaysia
Review leading exporter profiles and benchmark them against 56 total export partner companies tracked for Black Pepper in Malaysia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Malaysia)
Latest Export Transaction: 2026-07-23
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Malaysia)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Malaysia)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Malaysia)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Malaysia)
Latest Export Transaction: 2026-07-23
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Malaysia)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Malaysia Export Partner Coverage
56 companies
Total export partner company count is a core signal of Malaysia export network depth for Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper partner concentration, capacity signals, and trade relevance in Malaysia.
Annual Export Value, Volume, and Supplier Market Size for Black Pepper in Malaysia (HS Code 090411)
Analyze 3 years of Black Pepper export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,377,905 | 28,354,219 USD |
| 2023 | 4,646,396 | 23,235,505 USD |
| 2022 | 5,443,119 | 29,886,432 USD |
Top Destination Markets for Black Pepper Exports from Malaysia (HS Code 090411) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Black Pepper exports from Malaysia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 1,678,481 | 11,491,714.234 USD |
| 2 | Vietnam | 608,200.8 | 3,761,276.684 USD |
| 3 | China | 486,280.84 | 3,388,081.696 USD |
| 4 | South Korea | 405,500 | 2,744,774.953 USD |
| 5 | Singapore | 474,143.9 | 2,488,835.169 USD |
Sourcing diagnosis
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Black Pepper Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners
13 import partner companies are tracked for Black Pepper in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Pepper in Malaysia
5 sampled Black Pepper import transactions in Malaysia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in Malaysia: 2026-07-23: 9.96 USD / kg, 2026-07-15: 0.74 USD / kg, 2026-07-06: 9.96 USD / kg, 2026-07-03: 9.96 USD / kg, 2026-06-03: 0.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-23 | PEP*** | 9.96 USD / kg | (-) | (-) | - | |
| 2026-07-15 | KAR******* | 0.74 USD / kg | (-) | (-) | - | |
| 2026-07-06 | PEP*** | 9.96 USD / kg | (-) | (-) | - | |
| 2026-07-03 | PEP*** | 9.96 USD / kg | (-) | (-) | - | |
| 2026-06-03 | KAR******* | 0.72 USD / kg | (-) | (-) | - |
Top Black Pepper Buyers, Importers, and Demand Partners in Malaysia
Review leading buyer profiles and compare them with 13 total import partner companies tracked for Black Pepper in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Malaysia)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Malaysia)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Malaysia)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Malaysia Import Partner Coverage
13 companies
Import partner company count highlights demand-side visibility for Black Pepper in Malaysia.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper importers, distributors, and buyer networks in Malaysia.
Annual Import Value, Volume, and Demand Size for Black Pepper in Malaysia (HS Code 090411)
Track 3 years of Black Pepper import volume and value in Malaysia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,094,707 | 17,371,837 USD |
| 2023 | 2,483,305 | 10,191,120 USD |
| 2022 | 2,518,141 | 11,853,963 USD |
Top Origin Supplier Countries Supplying Black Pepper to Malaysia (HS Code 090411) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Black Pepper to Malaysia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 1,703,039.7 | 9,407,117.041 USD |
| 2 | Indonesia | 817,324.5 | 5,853,339.306 USD |
| 3 | India | 82,620.355 | 713,271.571 USD |
| 4 | China | 134,567.56 | 293,746.563 USD |
| 5 | Bangladesh | 43,143 | 198,198.463 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Black pepper (Piper nigrum) production in Malaysia is overwhelmingly concentrated in Sarawak, and international trade commonly references Sarawak Pepper as a premium origin with Geographical Indication (GI) protection. The supply base is largely smallholder-driven, with aggregation through dealers and structured purchasing/processing support linked to the Malaysian Pepper Board (MPB). Export supply is mainly dried black and white pepper, with post-harvest steps (threshing and sun-drying) followed by cleaning/grading and, in some export programs, steam sterilization to satisfy strict microbiological expectations in key import markets. The most trade-disruptive risk for Malaysian black pepper is food-safety non-compliance (notably Salmonella in spices/pepper), which can trigger importer rejections, detentions, or recalls.
Market RoleProducer and exporter (premium-origin Sarawak GI pepper)
Domestic RoleDomestic culinary staple spice; also used as an input for seasoning and food manufacturing
Market Growth
SeasonalitySarawak pepper has a defined harvest window, with harvesting commonly reported from March to July in Sarawak; drying/handling is sensitive to weather conditions during this period.
Specification
Physical Attributes
- Black pepper is produced from mature green spikes harvested when some berries begin to yellow, then dried to form black peppercorns.
- Quality acceptance commonly emphasizes cleanliness (low foreign matter), uniformity, and absence of visible mold.
Compositional Metrics
- Moisture control is critical for safe storage and to reduce mold/mycotoxin risk during storage and sea transit.
Grades
- MPB issues pepper grading-related documentation (e.g., grade certificate and laboratory analysis support) for registered exporters/SMEs under Sarawak GI programs.
Packaging
- Bulk export commonly uses polywoven bags (e.g., 50 kg) or craft paper bags (e.g., 20/25 kg), as specified by buyers.
Supply Chain
Value Chain
- Smallholder farms (Sarawak) → harvest of pepper spikes → threshing/separation of berries → sun-drying → cleaning/grading → (optional) steam sterilization → bagging → export dispatch (primarily sea freight) → importer clearance and distribution
Temperature
- Ambient-temperature shipment is typical for dried pepper; quality protection focuses on keeping product dry and preventing condensation.
Atmosphere Control
- Ventilated, low-humidity storage and container practices reduce mold risk; avoid moisture ingress during warehousing and sea transit.
Shelf Life
- Dried pepper has long shelf life when kept dry; shelf life and safety degrade rapidly if moisture uptake leads to mold growth.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighMicrobiological non-compliance—especially Salmonella in spices/pepper—can trigger immediate border detention, rejection, or recall actions in key import markets; dried pepper is treated as a high-scrutiny commodity due to historical contamination events and ongoing alert-system reporting.Use validated hygienic drying and storage controls, implement a validated microbial reduction step where commercially required (e.g., steam sterilization), and conduct lot-based microbiological testing aligned to buyer/importer specifications before shipment.
Regulatory Compliance MediumMisalignment between product claims (e.g., Sarawak Pepper GI positioning), documentation, and required quality parameters can create disputes, buyer rejection, or program delisting for premium channels.Maintain chain-of-custody records for Sarawak-origin lots and align documentation with MPB GI/grade and lab-analysis services when selling into GI-linked buyer programs.
Climate MediumFlooding and extreme weather events in Sarawak can disrupt harvesting operations and post-harvest drying, raising both supply disruption risk and quality-loss risk (e.g., higher mold incidence).Diversify supplier geography within Sarawak where feasible, schedule drying/handling capacity for the harvest window, and apply moisture-control and covered drying/handling practices to reduce weather exposure.
Plant Health MediumProduction in Sarawak has faced agronomic shocks including outbreaks of root rot and nematodes, which can reduce yields and farmer viability in affected areas.Require suppliers to follow MPB/extension agronomy guidance where available and monitor farm-level disease management practices as part of supplier qualification.
Logistics LowSea-freight delays and humidity exposure during storage/transport can degrade dried pepper quality (mold risk, odor changes), increasing rejection risk even when microbiological testing is passed at origin.Use moisture-barrier packaging and desiccant/ventilation practices as appropriate; control warehouse humidity and avoid long dwell times before export dispatch.
Sustainability
- Soil degradation risk in Sarawak pepper areas has been noted in relation to high-yield cultivar adoption and production pressure.
- Agrochemical stewardship and residue compliance are commercially material due to strict importer testing regimes for spices.
Labor & Social
- Smallholder livelihood sensitivity to price fluctuations and extreme events (e.g., flooding) is a key social risk theme for Sarawak pepper communities.
Standards
- HACCP
- GMP
- GHP
FAQ
Where is black pepper mainly produced in Malaysia?Malaysia’s pepper production is overwhelmingly concentrated in Sarawak; multiple Malaysian and Sarawak-linked references describe Sarawak as contributing nearly all of Malaysia’s pepper output, and exports are commonly marketed as Sarawak Pepper.
When is the main pepper harvest period in Sarawak?A Sarawak agriculture reference on pepper handling states that pepper is harvested from March to July in Sarawak.
What is the biggest trade-compliance risk for Malaysian black pepper shipments?Food-safety failures—especially Salmonella contamination—are the most trade-disruptive risk because they can lead to border detentions, rejections, or recalls; spices and pepper are specifically associated with Salmonella-related alerts and enforcement actions in major importing markets.
Sources
Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from Malaysia
Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.
Free diagnosis
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Related Black Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Black Pepper.
Derived products: Onion Ring Chips, Parmesan Peppercorn Dressing, Pickled Cucumber, Creole Butter, Sujuk, Frozen Potato Cake, Italian Dressing, Italian Sausage, Kielbasa, Lizano Sauce, Marinara Sauce, Merguez, Mojo Criollo Sauce, Chicken Skewers, Thousand Island Dressing, Tomato Sauce, Alfredo Sauce, Andouille, Boudin
Raw materials: Green Peppercorn
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