Derived Products
Mojo Criollo Sauce, Onion Ring Chips, Parmesan Peppercorn Dressing, Pickled Cucumber, +15
Raw Materials
Green Peppercorn
HS Code
090411
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Peru Black Pepper market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Peru are summarized.
- 38 export partner companies and 24 import partner companies are mapped for Black Pepper in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Peru
38 export partner companies are tracked for Black Pepper in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 88.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Pepper in Peru
5 sampled Black Pepper transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in Peru: 2026-01-18: 1.39 USD / kg, 2025-12-24: 25.39 USD / kg, 2025-12-04: 5.36 USD / kg, 2025-11-20: 14.58 USD / kg, 2025-11-03: 6.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-18 | PEP*** ** *** ***** ***** **** ********** ****** **** * **** *** ***** ** *** ******** ** ** **** ** *** ***** ***** *** ******* ******* ******** * ****** ******************** *** | 1.39 USD / kg | (Peru) | (United States) | |
| 2025-12-24 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 25.39 USD / kg | (Peru) | (Belgium) | |
| 2025-12-04 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 5.36 USD / kg | (Peru) | (Chile) | |
| 2025-11-20 | PIM***** | 14.58 USD / kg | (Peru) | (Bolivia) | |
| 2025-11-03 | PIM***** *** ******** ** *********** | 6.44 USD / kg | (Peru) | (United Kingdom) |
Top Black Pepper Export Suppliers and Companies in Peru
Review leading exporter profiles and benchmark them against 38 total export partner companies tracked for Black Pepper in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Export Transaction: 2026-05-17
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Peru)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Peru Export Partner Coverage
38 companies
Total export partner company count is a core signal of Peru export network depth for Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper partner concentration, capacity signals, and trade relevance in Peru.
Annual Export Value, Volume, and Supplier Market Size for Black Pepper in Peru (HS Code 090411)
Analyze 2 years of Black Pepper export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,375 | 17,345 USD |
| 2022 | 219 | 3,707 USD |
Black Pepper Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
24 import partner companies are tracked for Black Pepper in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 25.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Pepper in Peru
5 sampled Black Pepper import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in Peru: 2026-01-09: 1.06 USD / kg, 2026-01-09: 1.09 USD / kg, 2026-01-08: 2.28 USD / kg, 2025-12-19: 2.42 USD / kg, 2025-12-19: 1.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-09 | PIM***** ***** *** ********** | 1.06 USD / kg | (-) | (-) | - | |
| 2026-01-09 | PIM***** ***** *** ********** | 1.09 USD / kg | (-) | (-) | - | |
| 2026-01-08 | PIM***** ***** | 2.28 USD / kg | (-) | (-) | - | |
| 2025-12-19 | PIM***** ** ***** | 2.42 USD / kg | (-) | (-) | - | |
| 2025-12-19 | PIM***** ***** *** ********** | 1.10 USD / kg | (-) | (-) | - |
Top Black Pepper Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 24 total import partner companies tracked for Black Pepper in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Trade
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
Peru Import Partner Coverage
24 companies
Import partner company count highlights demand-side visibility for Black Pepper in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Black Pepper in Peru (HS Code 090411)
Track 2 years of Black Pepper import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,073,928 | 3,381,963 USD |
| 2022 | 1,166,311 | 4,814,314 USD |
Classification
Product TypeRaw Material
Product FormDried (Whole Spice)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Black pepper (Piper nigrum) in Peru is traded primarily as a dried spice, with commercial competitiveness driven by consistent drying, cleanliness, and contaminant control suitable for export buyers. Market access risk is concentrated in food-safety hazards typical for dried spices (e.g., microbiological contamination and mold risk) and in documentation accuracy at export clearance and destination entry. Where buyers require it, Peru’s export readiness depends on phytosanitary certification workflows and traceability records that link lots to farms or farmer groups. The product is typically shipped as bulk dried whole peppercorns, with buyer specifications referencing international hygiene guidance and private food-safety certification.
Market RoleEmerging small-scale producer; participates in both domestic consumption and export trade (verify latest direction via ITC Trade Map)
Domestic RoleCulinary spice used by households and foodservice; procurement often emphasizes price, aroma/pungency, and cleanliness
Market GrowthNot Mentioned
Specification
Physical Attributes
- Uniform, well-dried whole peppercorns with low foreign matter
- Clean appearance with minimal broken berries and extraneous plant material
Compositional Metrics
- Moisture management is a key quality control parameter to reduce mold risk and support shelf stability
Grades
- Grades are typically buyer-defined (cleanliness, berry size distribution, foreign matter limits) and may reference ISO/ASTA-style specifications
Packaging
- Bulk food-grade bags with liners to protect against moisture uptake during storage and sea transport
- Lot-coded packaging to support traceability and recall readiness
Supply Chain
Value Chain
- Harvest → drying (sun/controlled) → cleaning/sieving → grading → optional decontamination (e.g., steam) per buyer requirement → bagging → exporter consolidation → sea freight
Temperature
- Temperature control is generally less critical than humidity control; keep product cool and dry to prevent condensation and mold growth
Atmosphere Control
- Moisture-barrier packaging and dry, ventilated storage reduce quality loss and microbial risk in transit
Shelf Life
- Shelf life is typically long for properly dried pepper, but deteriorates quickly if moisture increases during storage or transport
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighDried spices can be rejected or recalled due to microbiological contamination (e.g., Salmonella) and mold-related issues driven by inadequate drying or moisture uptake during storage/transport, which can block market access and damage importer trust.Implement validated drying and moisture control, consider buyer-required decontamination (e.g., steam), run lot-based microbiological testing with retained samples, and use moisture-barrier packaging with clear lot coding.
Logistics MediumSea-freight delays, routing disruptions, or container shortages can extend lead times and increase exposure to humidity/condensation, raising quality and claim risk for bulk bagged pepper shipments.Use moisture-protective liners/desiccants where appropriate, strengthen warehouse humidity control, and build buffer lead times with pre-booked freight during peak seasons.
Regulatory Compliance MediumDocument errors (e.g., mismatch across invoice/packing list/COA/COO/phytosanitary certificate when required) or incorrect HS classification can trigger customs holds, additional inspections, or rejection at destination.Run a pre-shipment document reconciliation checklist aligned to importer requirements and destination customs rules; confirm HS code and any phytosanitary/health certificate triggers in advance.
Climate MediumHigh rainfall and humidity in tropical production areas can complicate drying and storage, increasing the probability of mold, off-odors, and quality downgrades in export lots.Invest in covered/controlled drying, monitor moisture and water activity, and maintain dry storage with airflow and palletization.
Sustainability
- Land-use change and biodiversity risk screening may be requested by buyers for Amazon-adjacent agricultural supply areas; applicability depends on verified production region and farm expansion history
- Agrochemical stewardship and pesticide-residue compliance (MRLs) for export markets
Labor & Social
- Smallholder income stability and responsible purchasing practices
- Worker safety in harvesting, drying, and warehouse handling
- Forced-labor and child-labor due diligence expectations from international buyers even where no commodity-specific allegation is identified
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What is the single biggest market-access risk for Peruvian black pepper shipments?Food-safety non-compliance is the biggest risk: dried spices can be rejected or recalled due to microbiological contamination (such as Salmonella) or moisture-driven mold issues. Codex’s spice hygiene guidance (CXC 78) and buyer private standards typically push exporters toward lot-based testing, strong moisture control, and (when required) decontamination steps.
Which documents are commonly needed to export black pepper from Peru?Common documents include a commercial invoice, packing list, and bill of lading, with a certificate of origin used when claiming FTA preferences. If the importing country requires it for pepper as a plant product, a phytosanitary certificate is issued by SENASA, and export customs formalities are handled through SUNAT.
Do buyers typically ask for certifications for Peruvian black pepper?Many importers request evidence of food-safety management systems such as HACCP, ISO 22000, FSSC 22000, or BRCGS, especially when the product passes through cleaning, sterilization, or packing facilities. These requests are buyer-driven and align with the broader Codex hygiene expectations for spices.
Sources
Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from Peru
Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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United Arab Emirates
Malaysia
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Related Black Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Black Pepper.
Derived products: Mojo Criollo Sauce, Onion Ring Chips, Parmesan Peppercorn Dressing, Pickled Cucumber, Creole Butter, Chicken Skewers, Frozen Potato Cake, Italian Dressing, Italian Sausage, Kielbasa, Lizano Sauce, Marinara Sauce, Merguez, Sujuk, Thousand Island Dressing, Tomato Sauce, Alfredo Sauce, Andouille, Boudin
Raw materials: Green Peppercorn
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