Derived Products
Frozen Potato Cake, Italian Dressing, Italian Sausage, Kielbasa, +15
Raw Materials
Green Peppercorn
HS Code
090411
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- El Salvador Black Pepper market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for El Salvador are summarized.
- 5 export partner companies and 2 import partner companies are mapped for Black Pepper in El Salvador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in El Salvador
5 export partner companies are tracked for Black Pepper in El Salvador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in El Salvador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Pepper in El Salvador
5 sampled Black Pepper transactions in El Salvador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in El Salvador: 2026-02-04: 42.75 USD / kg, 2026-01-06: 44.53 USD / kg, 2025-12-09: 21.69 USD / kg, 2025-10-29: 9.54 USD / kg, 2025-07-22: 22.63 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-04 | Unknown Product | 42.75 USD / kg | (El Salvador) | (Colombia) | |
| 2026-01-06 | Unknown Product | 44.53 USD / kg | (El Salvador) | (Colombia) | |
| 2025-12-09 | PIM***** ***** ********* * *********** | 21.69 USD / kg | (El Salvador) | (Panama) | |
| 2025-10-29 | Unknown Product | 9.54 USD / kg | (El Salvador) | (Colombia) | |
| 2025-07-22 | PIM***** ***** | 22.63 USD / kg | (El Salvador) | (Panama) |
Top Black Pepper Export Suppliers and Companies in El Salvador
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Black Pepper in El Salvador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(El Salvador)
Latest Export Transaction: 2026-05-23
Industries: Alcohol WholesalersBeverage ManufacturingFood ManufacturingFood PackagingFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(El Salvador)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
(El Salvador)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(El Salvador)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(El Salvador)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
El Salvador Export Partner Coverage
5 companies
Total export partner company count is a core signal of El Salvador export network depth for Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper partner concentration, capacity signals, and trade relevance in El Salvador.
Annual Export Value, Volume, and Supplier Market Size for Black Pepper in El Salvador (HS Code 090411)
Analyze 2 years of Black Pepper export volume and value in El Salvador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,020 | 14,250 USD |
| 2022 | 502 | 3,317 USD |
Black Pepper Import Buyer Intelligence and Price Signals in El Salvador: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Black Pepper in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Pepper in El Salvador
5 sampled Black Pepper import transactions in El Salvador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in El Salvador: 2026-03-30: 9.77 USD / kg, 2025-12-15: 11.68 USD / kg, 2025-11-10: 59.50 USD / kg, 2025-10-31: 10.55 USD / kg, 2025-08-01: 3.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-30 | Unknown Product | 9.77 USD / kg | (-) | (-) | - | |
| 2025-12-15 | PIM***** ***** ****** | 11.68 USD / kg | (-) | (-) | - | |
| 2025-11-10 | PIM***** ***** *** ** | 59.50 USD / kg | (-) | (-) | - | |
| 2025-10-31 | PIM***** ***** ****** | 10.55 USD / kg | (-) | (-) | - | |
| 2025-08-01 | PIM***** | 3.70 USD / kg | (-) | (-) | - |
Top Black Pepper Buyers, Importers, and Demand Partners in El Salvador
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Black Pepper in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(El Salvador)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthers
(El Salvador)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
El Salvador Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Black Pepper in El Salvador.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper importers, distributors, and buyer networks in El Salvador.
Annual Import Value, Volume, and Demand Size for Black Pepper in El Salvador (HS Code 090411)
Track 3 years of Black Pepper import volume and value in El Salvador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 88,694 | 540,471 USD |
| 2023 | 184,304 | 1,284,478 USD |
| 2022 | 77,454 | 452,796 USD |
Top Origin Supplier Countries Supplying Black Pepper to El Salvador (HS Code 090411) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Black Pepper to El Salvador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 32,573.26 | 276,823.03 USD |
| 2 | Peru | 30,410 | 185,272.92 USD |
| 3 | Vietnam | 26,041.2 | 118,100.07 USD |
| 4 | Indonesia | 5,941.05 | 61,367.75 USD |
| 5 | Guatemala | 12,009.68 | 60,133.76 USD |
Classification
Product TypeIngredient
Product FormDried (whole peppercorn and ground)
Industry PositionFood Ingredient (spice)
Market
Black pepper in El Salvador is primarily an imported spice ingredient used in household cooking, foodservice, and food manufacturing. Domestic cultivation is limited and does not meaningfully supply the market, so availability is largely year-round through imports. Market access risk is driven less by seasonality and more by compliance factors typical for spices, especially microbiological contamination controls and residue/foreign-matter limits. Many importers bring pepper in bulk for local grinding/packing and distribution through wholesalers to retail and horeca channels.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleCulinary spice and food-manufacturing ingredient; commonly distributed via importers, wholesalers, and local packers
SeasonalityYear-round market availability; imports and inventory storage drive supply more than harvest seasonality inside El Salvador.
Specification
Physical Attributes
- Whole peppercorns: dark brown to black, wrinkled surface; free-flowing without caking
- Ground pepper: uniform particle size; minimal visible foreign matter
Compositional Metrics
- Moisture control is critical to prevent mold growth and quality loss during storage
- Aroma/pungency related indicators (e.g., volatile oils and piperine-related measures) are commonly used in buyer specifications
Grades
- Cleanliness/foreign matter limits and density/size sorting are common trade grading approaches for whole black pepper
- Microbiological specifications (including Salmonella absence) are commonly included in buyer requirements for spices
Packaging
- Bulk: woven polypropylene or jute bags with liner; moisture control emphasized for sea freight
- Retail: sealed jars or sachets with moisture and aroma barriers; lot/batch coding expected
Supply Chain
Value Chain
- Origin supplier/exporter → international freight → customs clearance → importer/wholesaler → optional local grinding/packing → retail and foodservice distribution
Temperature
- Ambient shipment is typical, but heat and humidity exposure increases caking/mold risk and aroma loss
Atmosphere Control
- Moisture control in containers (liners/desiccants) helps reduce mold and clumping risk
- Good ventilation and dry storage conditions preserve volatile aroma compounds
Shelf Life
- Relatively long shelf-life if kept cool and dry; quality loss accelerates with high humidity and repeated opening (retail/foodservice)
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighSpices (including black pepper) can carry microbiological hazards such as Salmonella; a positive result can trigger shipment rejection, recalls, or loss of retailer approval in El Salvador’s formal channels.Require validated supplier preventive controls (e.g., documented decontamination where used), lot-based microbiological COAs, and pre-shipment/arrival testing aligned to importer QA programs.
Regulatory Compliance MediumPesticide residue exceedances or foreign-matter contamination can cause clearance delays, rejection, or buyer non-conformance for retail/industrial customers.Set residue/foreign-matter specs in contracts, audit suppliers, and use periodic multi-residue testing plus incoming inspection and sieving/cleaning controls where applicable.
Logistics MediumHumidity exposure during sea freight and storage can cause caking, mold risk, and aroma loss, undermining saleability for grinders/packers and retailers.Use moisture barriers/liners, container desiccants, and controlled dry storage; rotate inventory using FIFO and monitor warehouse humidity.
Price Volatility MediumGlobal black pepper prices can be volatile due to supply concentration in major producing countries and changing stock levels, affecting importer margins and retail pricing in El Salvador.Diversify approved origins and quality tiers, consider forward purchasing/contracting, and align pricing mechanisms with customers where possible.
Sustainability
- Upstream moisture management and post-harvest drying practices are central to preventing mold and waste in long-distance supply chains
- Responsible agrochemical use and residue management in origin countries can be a procurement due-diligence theme for importers
Labor & Social
- Supplier due diligence is relevant because black pepper supply is often smallholder-based in origin countries, with variable labor and subcontracting practices
- Importer audit readiness (supplier codes of conduct, grievance channels, and documented labor standards) can be required by modern retail programs
Standards
- GFSI-recognized food safety certification (e.g., BRCGS, FSSC 22000)
- HACCP-based controls for spice processing/packing
- ASTA cleanliness/specification frameworks commonly referenced in the spice trade
FAQ
Is El Salvador mainly a producer or an importer of black pepper?El Salvador is best characterized as an import-dependent consumer market for black pepper; domestic cultivation is limited and the market is primarily supplied through imports.
What documents are commonly needed to import black pepper into El Salvador?Common documents include a commercial invoice, packing list, and bill of lading (or airway bill). A phytosanitary certificate may be required depending on the product form and current plant-health requirements, and a certificate of origin is needed if claiming preferential tariff treatment.
What is the biggest compliance risk for black pepper shipments into El Salvador?Food-safety non-conformance—especially microbiological contamination risks associated with spices such as Salmonella—is a key blocker because it can lead to rejection, recalls, and loss of buyer approval.
Sources
Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from El Salvador
Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to El Salvador.
India
Vietnam
Brazil
United States
Indonesia
Sri Lanka
Germany
United Arab Emirates
Malaysia
France
Philippines
Egypt
All related country market pages: India, Vietnam, Brazil, United States, Indonesia, Sri Lanka, Germany, United Arab Emirates, Malaysia, France, Philippines, Egypt, Thailand, Netherlands, Pakistan, China, Japan, Kyrgyzstan, Uganda, Bangladesh, Cambodia, Morocco, Canada, Tanzania, South Africa, United Kingdom, Kenya, Madagascar, South Korea, Turkiye, Zimbabwe, Italy, Malawi, Poland, Spain, Ethiopia, Mexico, Saudi Arabia, Latvia, Australia, Portugal, Afghanistan, Austria, Ukraine, Guatemala, Sweden, Singapore, Romania, Belgium, Greece, Switzerland, Honduras, Czechia, Kazakhstan, Kuwait, Zambia, Jordan, Russia, Israel, Peru, Chile, Argentina, Dominican Republic, Burkina Faso, Uzbekistan, Iran, Estonia, Hong Kong, Ecuador, Guinea, Panama, Algeria, Taiwan, Croatia, Nepal, Slovakia, Senegal, Syria, Hungary, Andorra, Albania, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Curacao, Cyprus, Djibouti, Denmark, Finland, Fiji, Gabon, Grenada, Georgia, Ghana, Gambia, Guyana, Ireland, Iraq, Iceland, Jamaica, Cayman Islands, Laos, Lebanon, Liberia, Lesotho, Lithuania, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Mauritania, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, New Zealand, Oman, Palestine, Paraguay, Qatar, Serbia, Seychelles, Slovenia, Suriname, Swaziland, Togo, East Timor, Turkmenistan, Tunisia, Trinidad and Tobago, Uruguay, Saint Vincent and the Grenadines, Venezuela, Samoa, Yemen
Related Black Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Black Pepper.
Derived products: Frozen Potato Cake, Italian Dressing, Italian Sausage, Kielbasa, Lizano Sauce, Marinara Sauce, Merguez, Chicken Skewers, Mojo Criollo Sauce, Onion Ring Chips, Parmesan Peppercorn Dressing, Pickled Cucumber, Creole Butter, Sujuk, Thousand Island Dressing, Tomato Sauce, Alfredo Sauce, Andouille, Boudin
Raw materials: Green Peppercorn
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.