Black Truffle Powder 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Black Truffle Powder 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Truffle Powder

최종 업데이트

2026-08-13

서치 및 소싱 팀을 위한 핵심 요약

Black Truffle Powder 마켓 커버리지는 6개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 14개와 수입업체 14개가 색인되어 있습니다.
17건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-13.

Black Truffle Powder에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 17건을 분석하고, 월간 단가 벤치마크로 Black Truffle Powder의 수출 경쟁력과 소싱 리스크를 추적하세요.

Black Truffle Powder 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Black Truffle Powder의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Black Truffle Powder의 YoY 변동 상위 국가는 미국 (-27.1%), 이탈리아 (+17.1%), 싱가포르 (+0.7%)입니다.

Black Truffle Powder 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Black Truffle Powder 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Black Truffle Powder 거래 단가가 있는 국가는 싱가포르 (34.82 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
이탈리아	+17.1%	9	- (-)	237.71 USD / kg (4.8 kg)	108.33 USD / kg (21.6 kg)	238.21 USD / kg (2.4 kg)	237.71 USD / kg (4.8 kg)	- (-)
싱가포르	+0.7%	6	31.27 USD / kg (140 kg)	- (-)	30.87 USD / kg (200 kg)	36.65 USD / kg (60 kg)	31.26 USD / kg (100 kg)	34.82 USD / kg (100 kg)
미국	-27.1%	2	- (-)	785.24 USD / kg (3.84 kg)	- (-)	353.48 USD / kg (35.88 kg)	- (-)	- (-)

Black Truffle Powder Global Supply Chain Coverage

28개 기업

Black Truffle Powder에 대해 수출업체 14개와 수입업체 14개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Black Truffle Powder 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Black Truffle Powder 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Black Truffle Powder에 대해 Tridge Supply Chain Intelligence에 수출업체 14개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Black Truffle Powder 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Black Truffle Powder 공급망 인텔리전스 네트워크의 전체 수출업체 14개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(핀란드)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 러시아

공급 제품: Canned Truffle, Truffle Powder, Black Truffle Powder

(미국)

최근 수출 거래: 2025-12-26

임직원 규모: 직원 1 - 10명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 멕시코

공급 제품: Truffle Powder, Truffle Oil, Black Truffle Powder +2

(이탈리아)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장

수출 국가: 카자흐스탄

공급 제품: Truffle Powder, Dried Truffle, Provolone Cheese +3

(뉴질랜드)

최근 수출 거래: 2026-03-11

임직원 규모: 직원 501 - 1000명

산업군: 작물 생산식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

수출 국가: 대한민국, 미국

공급 제품: Truffle Powder, Canned Truffle, Olive Oil +5

(영국)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 대한민국, 베트남, 필리핀, 멕시코, 미국

공급 제품: Truffle Oil, Salt, Truffle Powder +5

(크로아티아)

최근 수출 거래: 2025-09-24

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장소매

수출 국가: 대한민국, 우크라이나, 미국

공급 제품: Fresh Truffle, Mayonnaise, Truffle Powder +5

Black Truffle Powder 글로벌 수출업체 커버리지

14개 기업

수출업체 수는 Black Truffle Powder의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Black Truffle Powder 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Black Truffle Powder, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Black Truffle Powder 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Black Truffle Powder 수요 인텔리전스를 위해 수입업체 14개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Black Truffle Powder 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Black Truffle Powder에 대해 추적되는 전체 수입업체 14개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 1 - 10명

산업군: 식품 제조기타

밸류체인 역할: 멕시코

(카자흐스탄)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 101 - 500명

산업군: 축산식품 제조

밸류체인 역할: -

(러시아)

최근 수입 거래: 2026-07-13

산업군: 식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-07-13

산업군: 작물 생산식품 제조식음료 서비스업

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-07-13

산업군: 식품 제조

밸류체인 역할: 스페인, 아랍에미리트, 쿠웨이트

글로벌 수입업체 커버리지

14개 기업

수입업체 수는 Black Truffle Powder에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Black Truffle Powder 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Black Truffle Powder, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Black Truffle Powder 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient

Market

Black truffle powder is a high-value seasoning ingredient derived from dried and milled truffles, with premium supply anchored in Mediterranean Europe (notably Spain, France, and Italy) and expanding cultivated production in Australia that supports counter-seasonal availability. Trade visibility is often blurred because dried truffles in powder form may move under broad HS categories that also include other dried mushrooms, complicating product-specific flow analysis. Supply is inherently volatile due to truffle biology and climate sensitivity in key European production zones, encouraging the use of shelf-stable processed formats. The broader “truffle-flavored” product ecosystem has a well-documented authenticity problem (synthetic odorants and labeling inconsistencies), which elevates buyer diligence requirements even when trading true truffle-derived powders.

Market GrowthMixedpremium niche demand with supply-constrained, seasonally volatile availability

Major Producing Countries

스페인Key global origin for black truffle (Tuber melanosporum) production, with major cultivation in Aragón (notably Teruel).
프랑스One of the leading black truffle producing countries in global supply context; premium origin for Tuber melanosporum.
이탈리아One of the leading black truffle producing countries in global supply context; major culinary and processing hub for truffle products.
호주Cultivated producer of Tuber melanosporum; described as the world’s fourth-largest truffle producer and an exporter since 2007, providing counter-seasonal supply.

Supply Calendar

Mediterranean Europe (notably Spain/France/Italy):Nov, Dec, Jan, Feb, MarBlack truffle harvest is concentrated in late autumn and winter; this seasonality drives price volatility and processing into shelf-stable formats like powders.
Australia (Western Australia and other growing regions):Jun, Jul, AugSouthern Hemisphere winter supply (June–August) is counter-seasonal to Europe and supports year-round availability for global buyers.

Specification

Major VarietiesTuber melanosporum (Périgord black truffle), Tuber indicum (Chinese truffle; species substitution/adulteration risk in some supply chains)

Physical Attributes

Fine powder produced from dried truffle material; aroma intensity is a primary quality attribute and can fade with heat, oxygen exposure, and time
Moisture ingress can cause caking and accelerate aroma loss

Compositional Metrics

Aroma is driven by mixtures of volatile compounds; authentication work on commercial truffle-flavored products identifies 2,4-dithiapentane as a characteristic truffle odorant in many flavored oils, alongside broader labeling inconsistencies
For products marketed as “truffle-flavored” rather than truffle-derived, the presence of added flavouring substances may be subject to food additive/flavouring rules in destination markets

Grades

UNECE FFV-53 (Truffles) defines quality classes for fresh truffles (e.g., “Extra” Class, Class I, Class II); powders are typically specified contractually by species/origin claim, ingredient composition, and sensory/aroma performance rather than UNECE fresh-class grading

Packaging

High-barrier, sealed packaging (e.g., jars or multilayer pouches) to limit oxygen and moisture exposure; light/heat protection to preserve volatile aroma compounds

ProcessingTruffle powder marketed as dried truffle material may align with HS concepts for dried vegetables (including mushrooms and truffles) that can be in powder form and “not further prepared” (classification varies by customs practice and formulation)Where “truffle flavor” is delivered via added flavouring substances rather than truffle content, authentication and labeling scrutiny increases

Supply Chain

Value Chain

Harvest (seasonal) -> cleaning/sorting (fresh truffles) -> drying (to stabilize) -> milling/sieving -> packaging (moisture/oxygen control) -> export/import distribution -> industrial or foodservice use as seasoning ingredient

Demand Drivers

Premiumization in gastronomy and packaged foods: manufacturers seek truffle-associated flavor cues to support higher price points
Need for shelf-stable truffle inputs outside the short fresh season window

Temperature

Aroma preservation is sensitive to heat exposure; storage/distribution practices typically prioritize cool, dry conditions to slow volatile loss and prevent moisture pickup

Atmosphere Control

Oxygen control (tight seals; sometimes inert headspace practices) is commonly used in aroma-sensitive dried powders to reduce oxidation-driven aroma deterioration (specific practices vary by producer)

Shelf Life

Fresh truffles have a very short usable storage window; one peer-reviewed authentication study notes fresh truffle fruiting bodies can be stored fresh for up to about ten days, supporting the commercial rationale for dried and flavored truffle product formats
Powder extends usability versus fresh truffles but remains aroma-degrading over time; buyers often rely on batch-level sensory checks and specifications

Risks

Climate HighGlobal availability of true black truffle (Tuber melanosporum) inputs is highly exposed to climate variability in core Mediterranean production zones. A long-run Spanish production study links production variability to climate and flags drier and warmer summer conditions as major threats, implying heightened risk of supply shortfalls and sharp price moves that cascade into truffle-derived powders and downstream formulations.Diversify origin exposure (e.g., Northern Hemisphere + Southern Hemisphere cultivated supply), use multi-year supplier programs, and align procurement with seasonal windows and climate monitoring.

Food Fraud HighTruffle-associated ingredients face chronic authenticity risk because the price premium creates incentives for substitution and misleading labeling. Peer-reviewed authentication work on commercial truffle-flavored oils found widespread presence of a characteristic truffle odorant (2,4-dithiapentane) and highlighted inconsistencies in product labeling, reinforcing the need for verification of “real truffle” content claims in powders, seasonings, and flavor systems.Specify species and minimum truffle content where applicable, require traceability/CoA, and use analytical or documentary verification suited to the product (e.g., ingredient disclosure and targeted testing for key markers) in high-risk channels.

Biosecurity MediumCultivated truffle industries face biosecurity and contamination risks (including unwanted species introductions). An open-access review of the Australian truffle industry highlights the need to prevent entry of contaminant truffle species (including Tuber indicum), underscoring broader global risks around species integrity and contamination in planting material and supply chains.Source from audited orchards/processors, control planting material provenance in cultivated supply, and apply batch-level species/origin documentation for traded inputs.

Regulatory Compliance MediumIf products are marketed as “truffle-flavored” using added flavouring substances, compliance depends on destination-market flavouring and additive frameworks (e.g., approved substance lists and labeling requirements). Misalignment between labeling and formulation can trigger enforcement and reputational damage.Map each SKU to destination-market flavouring/additive rules and ensure labeling substantiates the presence (or absence) of truffle material versus flavouring substances.

Trade Classification LowBlack truffle powder can be difficult to isolate in trade statistics because HS subheadings may aggregate truffles with other dried mushrooms and may be reported under broad categories that allow powder form. This can distort market signals and complicate due diligence based on public trade data alone.Use product-level commercial documentation (specs, invoices, ingredient statements) and triangulate public HS data with industry and supplier intelligence.

Sustainability

Climate sensitivity in Mediterranean production zones: research on Spanish black truffle production identifies warmer/drier conditions (including drier and warmer summer conditions) as major threats to production stability
Water and soil management in cultivated truffières: plantation systems may require liming to achieve alkaline pH and may face climate-related water stress, shaping long-run sustainability and cost

FAQ

When is global peak availability for black truffles that may be processed into powder?In the Northern Hemisphere, premium black truffle supply is concentrated in late autumn and winter (roughly November through March) across key Mediterranean production zones. Australia provides counter-seasonal supply during its winter (June, July, and August), which helps global buyers access fresh truffles outside the European season.

Why is authenticity verification important when buying truffle powders or truffle-flavored ingredients?Truffle-associated products often command large price premiums, which creates incentives for substitution and misleading labeling. A peer-reviewed authentication study on commercial truffle-flavored oils found 2,4-dithiapentane present in many flavored samples and noted labeling inconsistencies, indicating that buyers should verify whether a product contains real truffle material versus added flavouring substances.

Which HS category may cover dried truffles in powder form in international trade statistics?Dried truffles in powder form can fall under HS concepts that explicitly allow “whole, cut, sliced, broken or in powder” and “not further prepared,” such as HS 071239 (a category that includes dried mushrooms other than Agaricus and truffles). In practice, classification can vary with product formulation and national tariff line detail.