Blackcurrant Drink Suppliers & Prices in Belgium — Market Overview 2026
Raw Materials
Ascorbic Acid, Citric Acid, Currant Juice, White Sugar
HS Code
220210
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Belgium Blackcurrant Drink market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Belgium are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Blackcurrant Drink in Belgium.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Blackcurrant Drink Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Belgium
0 export partner companies are tracked for Blackcurrant Drink in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Blackcurrant Drink in Belgium (HS Code 220210)
Analyze 3 years of Blackcurrant Drink export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 376,255,846 | 436,115,913 USD |
| 2023 | 339,530,055 | 387,631,836 USD |
| 2022 | 402,016,769 | 364,382,935 USD |
Top Destination Markets for Blackcurrant Drink Exports from Belgium (HS Code 220210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Blackcurrant Drink exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 149,902,900 | 190,123,960.476 USD |
| 2 | Luxembourg | 68,774,400 | 91,614,022.457 USD |
| 3 | France | 63,235,700 | 53,628,268.907 USD |
| 4 | United Kingdom | 39,068,300 | 43,147,578.491 USD |
| 5 | Germany | 34,832,070 | 33,438,417.753 USD |
Sourcing diagnosis
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Blackcurrant Drink Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Blackcurrant Drink in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Blackcurrant Drink in Belgium (HS Code 220210)
Track 3 years of Blackcurrant Drink import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 786,641,701 | 733,720,872 USD |
| 2023 | 756,388,309 | 701,263,031 USD |
| 2022 | 768,596,381 | 633,129,241 USD |
Top Origin Supplier Countries Supplying Blackcurrant Drink to Belgium (HS Code 220210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blackcurrant Drink to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 305,943,000 | 345,351,327.235 USD |
| 2 | France | 196,016,900 | 110,910,060.615 USD |
| 3 | Austria | 36,130,600 | 102,309,737.093 USD |
| 4 | Germany | 152,644,500 | 89,663,607.71 USD |
| 5 | Portugal | 25,032,060 | 18,621,996.583 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormReady-to-drink beverage
Industry PositionPackaged Beverage Product
Market
Blackcurrant drink in Belgium is primarily a packaged non-alcoholic beverage sold through modern retail and foodservice, with formulations typically based on blackcurrant juice concentrate/puree and sweetening/acidification ingredients. Belgium functions mainly as a consumer market within the EU, while beverage bottling/blending can occur domestically or nearby in the Benelux/EU supply base depending on brand and private-label sourcing. Market access is shaped by EU food law (traceability, hygiene, additives) and Belgian label-language expectations for products placed on the Belgian market. Trade flows for finished beverages and key inputs (fruit concentrates, packaging materials) are exposed to logistics costs due to the bulky nature of ready-to-drink beverages.
Market RoleConsumer market with domestic/nearby EU beverage manufacturing; import-reliant on blackcurrant inputs (concentrate/puree) and packaging supply chains
Domestic RoleRetail and foodservice beverage category with some local bottling/blending from imported or intra-EU sourced inputs
Specification
Physical Attributes
- Deep purple/red color stability (anthocyanin-driven) is a key acceptance attribute and is sensitive to formulation and processing conditions.
- Clarity/turbidity expectations vary by style (clear soft drink vs. juice drink/nectar-style with natural solids).
Compositional Metrics
- Soluble solids (°Brix) and titratable acidity targets are commonly used in beverage QC for consistency.
- Declared fruit/juice content and sugar/sweetener declarations must align with recipe and label requirements on the Belgian market.
Packaging
- PET bottles (single-serve and family sizes)
- Glass bottles (foodservice and premium positioning)
- Aseptic cartons (where positioned as juice/nectar-style)
- Bag-in-box or concentrates/syrups for foodservice (if applicable to the SKU)
Supply Chain
Value Chain
- Blackcurrant juice concentrate/puree sourcing (often imported/intra-EU) → blending/reconstitution with water and sweeteners/acidulants → thermal processing (pasteurization or UHT) → filling/packaging → distribution to Belgian retail and foodservice
Temperature
- Ambient distribution is typical for shelf-stable SKUs; chilled variants require continuous refrigeration to maintain quality and safety.
Shelf Life
- Shelf-life is primarily determined by thermal process, hygienic filling, and packaging barrier performance; post-fill contamination control is critical for ambient-stable beverages.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighLabeling and composition non-compliance (e.g., missing or incorrect mandatory EU label elements, improper additive declarations, or inadequate language presentation for the Belgian market) can block listings, trigger enforcement actions, or lead to product withdrawal/recall.Perform a pre-market label and specification review against EU food information and additive rules and align label language(s) to the Belgian target region(s); keep a signed technical dossier and COAs ready for buyer and authority checks.
Food Safety MediumMicrobiological instability or preservative/additive non-compliance can lead to spoilage, consumer complaints, or enforcement actions in a tightly regulated EU market.Use validated thermal processing and hygienic filling controls; require supplier COAs for concentrates/additives and run routine finished-product verification testing.
Logistics MediumFreight-rate volatility and pallet/packaging cost swings can materially affect margins for finished ready-to-drink beverages supplied into Belgium due to high bulk-to-value characteristics.Prefer sourcing concentrates and regional co-packing/bottling near Belgium where feasible; optimize pallet configuration and contract freight capacity for peak periods.
Packaging Compliance MediumFailure to meet Belgian packaging EPR obligations (registration, reporting, fee payments, and accepted packaging formats) can create commercial and compliance disruption for products placed on the Belgian market.Confirm the Belgian packaging compliance route (e.g., via recognized EPR schemes) and ensure packaging specifications and reporting data are maintained by the responsible market operator.
Sustainability
- Packaging waste and EPR compliance pressure (fees, reporting, design-for-recycling expectations) for beverages placed on the Belgian market
- Carbon footprint scrutiny for bulky liquid beverages, incentivizing shorter supply chains and regional bottling/co-packing where feasible
Labor & Social
- Upstream agricultural sourcing due diligence may be requested by retail buyers for fruit-based inputs (seasonal labor considerations), even when final bottling is EU-based
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
What is the biggest compliance risk when selling a blackcurrant drink in Belgium?Labeling and composition compliance is the main blocker risk: if mandatory EU label elements, additive declarations, or appropriate language presentation for the Belgian market are wrong or incomplete, the product can be stopped from being listed or can be withdrawn/recall-triggered. This is why pre-market label/spec review against EU food information and additive rules is critical.
Which authorities and systems are most relevant for food safety oversight in Belgium for this product?Food safety oversight involves EU general food law obligations for traceability and responsibilities, with the Belgian competent authority (FASFC/AFSCA) playing a central role in food safety controls. Food safety incidents can also appear through EU-wide alert channels such as RASFF.
How do import procedures and tariffs get determined for blackcurrant drinks entering Belgium?Tariffs and import requirements depend on the product’s HS classification (often soft drinks under HS 2202 or juice/nectar-style products under HS 2009/2008) and on origin-based preferences when rules of origin are met. The EU Access2Markets portal is the standard reference point to confirm the applicable EU measures for the specific HS code and origin.
Sources
Other Blackcurrant Drink Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Belgium
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