Blended Butter Suppliers & Prices in Ireland — Market Overview 2026
Parent Product
Processed Butter
HS Code
151790
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ireland are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Blended Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Ireland
2 export partner companies are tracked for Blended Butter in Ireland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Blended Butter export intelligence in Ireland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 151790.
Scatter points are sampled from 36.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Blended Butter in Ireland
5 sampled Blended Butter transactions in Ireland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Blended Butter sampled transaction unit prices by date in Ireland: 2026-01-05: 8.06 USD / kg, 2025-12-10: 11.62 USD / kg, 2025-12-09: 6.58 USD / kg, 2025-12-09: 6.58 USD / kg, 2025-12-05: 6.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-05 | CAR**** ***** ******* ****** ********* ******** ****** ****** * * * *** ******* ****** ***** *** ******* *** ** ** *** *** ** ******* ******* ***** ******* *********** ** ** **** ** ***** * | 8.06 USD / kg | (Ireland) | (United States) | |
| 2025-12-10 | MAN******** ** ****** *** ****** ******* *** | 11.62 USD / kg | (Ireland) | (Mexico) | |
| 2025-12-09 | CAR**** ***** ****** ******** **** * ** *** *** ** ***** ******* ******* ******* *********** ** ** **** ** **** * | 6.58 USD / kg | (Ireland) | (United States) | |
| 2025-12-09 | BUT*** ******** ******* *** * ** *** *** ** ***** ******* ******* ******* *********** ** ** **** ** ***** * | 6.58 USD / kg | (Ireland) | (United States) | |
| 2025-12-05 | BUT*** ******** ******* *** * ** *** *** ** ******* ******* ***** ******* | 6.58 USD / kg | (Ireland) | (United States) |
Top Blended Butter Export Suppliers and Companies in Ireland
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Blended Butter in Ireland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ireland)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Ireland)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Ireland Export Partner Coverage
2 companies
Total export partner company count is a core signal of Ireland export network depth for Blended Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Blended Butter partner concentration, capacity signals, and trade relevance in Ireland.
Annual Export Value, Volume, and Supplier Market Size for Blended Butter in Ireland (HS Code 151790)
Analyze 3 years of Blended Butter export volume and value in Ireland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,944,703 | 14,079,149 USD |
| 2023 | 8,912,488 | 16,476,036 USD |
| 2022 | 8,746,051 | 10,484,121 USD |
Top Destination Markets for Blended Butter Exports from Ireland (HS Code 151790) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Blended Butter exports from Ireland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 8,844,752 | 13,756,687.637 USD |
| 2 | Spain | 70,263 | 115,740.025 USD |
| 3 | Germany | 2,568 | 60,485.585 USD |
| 4 | Sweden | 600 | 57,039.285 USD |
| 5 | Netherlands | 1,626 | 19,980.743 USD |
Sourcing diagnosis
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Blended Butter Import Buyer Intelligence and Price Signals in Ireland: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Blended Butter buyer demand, partner density, and downstream channels in Ireland.
Annual Import Value, Volume, and Demand Size for Blended Butter in Ireland (HS Code 151790)
Track 3 years of Blended Butter import volume and value in Ireland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 54,478,418 | 136,487,221 USD |
| 2023 | 72,988,280 | 204,065,732 USD |
| 2022 | 4,397,166 | 147,395,436 USD |
Top Origin Supplier Countries Supplying Blended Butter to Ireland (HS Code 151790) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blended Butter to Ireland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 29,660,205 | 65,354,371.381 USD |
| 2 | United Kingdom | 14,311,608 | 23,219,700.793 USD |
| 3 | Netherlands | 6,501,203 | 20,770,915.664 USD |
| 4 | United States | 200,558 | 13,739,141.168 USD |
| 5 | Spain | 3,043,087 | 7,292,916.1 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled spreadable fat blend
Industry PositionValue-added dairy spread (consumer retail)
Market
Blended butter in Ireland typically refers to spreadable butter-based products where creamery butter is blended with vegetable oil (commonly rapeseed oil) to improve spreadability straight from refrigeration. Ireland is a major dairy producer and export-oriented dairy market, with large-scale butter manufacturing and global branded export channels (notably via Ornua/Kerrygold). Domestic retail distribution includes major supermarkets, with product positioning emphasizing Irish grass-fed milk and convenience formats (tubs/blocks). Product naming and compositional definitions for “butter”, “dairy spreads”, and “blended spreads” are governed at EU level and reflected in Irish enforcement guidance.
Market RoleMajor producer and exporter (butter and butter-based spreads); domestic consumer market for spreadable blends
Domestic RoleMainstream retail spread category alongside butter and margarine, positioned for convenience (spreadable from fridge)
Market Growth
Specification
Physical Attributes
- Designed to be spreadable straight from the fridge
- Creamy texture and naturally golden appearance (often supported by permitted colour such as carotenes)
Compositional Metrics
- Retail “three-quarter-fat blend” example: 60% fat with stated milkfat and rapeseed oil components (example listing: milkfat 40%, rapeseed oil 20%)
- Retail “blended spread” example: 66% blend with stated milk fat and vegetable oil components (example listing: 41% milk fat, 25% vegetable oil)
Grades
- Sales descriptions and compositional requirements for spreadable fats are defined under EU rules (e.g., butter, dairy spreads, blended spreads; and fat-content related descriptors).
Packaging
- Retail tubs/blocks commonly sold in 200g, 400g, and ~454g sizes in Irish grocery retail
Supply Chain
Value Chain
- Milk collection (dairy farms) → cream separation & pasteurisation → butter manufacture → blending with vegetable oil/water/salt (product-specific) → packing (tubs/blocks) → chilled storage → retail distribution and export dispatch
Temperature
- Chilled storage and retail handling; example retailer guidance: keep refrigerated at 0–5°C
Shelf Life
- Opened-pack guidance on retailer listings may specify short in-home life (example: consume within 2 weeks of opening) and continuous refrigeration
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA foot-and-mouth disease (FMD) incursion affecting Irish livestock would be a trade-stopper risk for dairy supply chains, as FMD is a transboundary disease that disrupts international trade in animals and animal products and can trigger import bans and loss of certification access (recent precedent: FMD detection in Germany in 2025 was followed by bans/curbs on meat and dairy trade).Treat animal-health status as a critical dependency: require documented farm biosecurity and contingency planning from suppliers, and monitor official animal-health updates relevant to export certification.
Regulatory Compliance MediumMisclassification or mislabelling of blended butter/spreadable fat products (e.g., inappropriate use of the term “butter”, or non-compliance with EU spreadable fats sales descriptions/fat-content terminology) can lead to enforcement action, relabelling costs, or delisting by retailers.Validate product naming and compositional claims against EU spreadable-fats definitions and the specific rules on use of “butter” for composite products; maintain label review controls for each destination market.
Trade Controls MediumGB movements remain administratively sensitive: Ireland’s official guidance highlights importer pre-notification via IPAFFS from 31 January 2024 and potential certification/BCP checks depending on product risk categorisation; errors or miscategorisation can delay or block time-sensitive chilled shipments.Align commodity classification and documentary set with the GB importer in advance; confirm pre-notification references, establishment eligibility, and whether an Export Health Certificate applies for the specific product category.
Logistics MediumBlended butter is a chilled product with quality and safety exposure to cold-chain breaks; retailer guidance indicates strict refrigeration (e.g., 0–5°C) and short post-opening use windows, raising rejection risk if temperature control is compromised in transit or warehousing.Use temperature-monitored cold chain and define acceptance criteria at receiving (temperature logs, packaging integrity); plan for seasonal port/transport congestion on key routes.
Environmental Regulation LowChanges to environmental compliance requirements for dairy farms (e.g., nitrates derogation conditions) can affect stocking rates and medium-term milk availability, creating supply tightening risk for butter and spread production in certain years.Maintain multi-coop sourcing options and monitor Irish environmental compliance policy updates that influence milk supply trajectory.
Sustainability
- Environmental compliance constraints in Irish dairy (e.g., nitrates derogation conditions and broader compliance costs) can influence farm stocking decisions and medium-term milk supply availability.
- Supply-chain sustainability and audit expectations are commonly referenced via Bord Bia programmes (Origin Green; Sustainable Dairy Assurance Scheme) that emphasize environmental protection, animal welfare, traceability and food safety.
FAQ
What does “blended butter” typically mean in Ireland’s retail market?It commonly refers to spreadable butter-based products where creamery butter is blended with a vegetable oil such as rapeseed oil to make the product easier to spread straight from the fridge (for example, Kerrygold Spreadable is described as Irish creamery butter blended with rapeseed oil).
Which rules govern how butter blends and spreadable fats are described and labelled in Ireland?Sales descriptions and compositional requirements for spreadable fats (including butter, dairy spreads and blended spreads) are set out in EU rules referenced by Ireland’s food safety authority, and EU labelling law requires ingredient/allergen and nutrition information for most prepacked foods sold to consumers.
What is a key trade-stopper risk for Irish dairy-based exports like blended butter?An outbreak of a major transboundary livestock disease such as foot-and-mouth disease is a critical risk because it can disrupt production and lead to international trade restrictions or import bans on animal-origin products, including dairy.
Where is milk production most concentrated in Ireland, supporting butter and spread manufacturing?Ireland’s South-West region (Cork and Kerry) is identified by Ireland’s Central Statistics Office as the largest milk-producing region, accounting for about 31% of Irish milk in its regional accounts reporting.
Other Blended Butter Country Markets for Supplier, Export, and Price Comparison from Ireland
Compare Blended Butter supplier coverage, trade flows, and price benchmarks across countries related to Ireland.
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Related Blended Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Blended Butter.
Parent product: Processed Butter
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