케냐 혼합 버터 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

가공 버터

HS 코드

151790

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

케냐 내 혼합 버터 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 혼합 버터 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 혼합 버터의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 151790)

케냐의 혼합 버터 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	75,476	209,083 USD
2022	193,246	341,999 USD

소싱 진단

케냐산 혼합 버터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

케냐의 혼합 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 혼합 버터 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 혼합 버터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 151790)

케냐의 혼합 버터 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	444,447	1,592,026 USD
2022	2,790,759	7,330,611 USD

수출 진단

우리 혼합 버터, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

케냐 혼합 버터 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRefrigerated spread (dairy fat spread / butter blend)

Industry PositionValue-Added Dairy Product

Market

Blended butter (typically marketed as a dairy fat spread/butter blend) in Kenya is supplied by domestic dairy processors and complemented by imports under HS heading 0405 (butter and dairy spreads). Kenya is a net importer for HS 0405 overall, with regional sourcing (including Uganda) appearing as a key import source in recent trade statistics. Market access for imports is compliance-led: Kenya Dairy Board import permitting (with veterinary no-objection) and Kenya Bureau of Standards conformity verification (PVoC/CoC) are central gatekeepers. Demand is concentrated in urban retail channels where branded butter/spreads are routinely sold alongside competing fats.

Market RoleDomestic producer with imports (Net importer for HS 0405 butter/dairy spreads)

Domestic RoleConsumer packaged dairy fat spread/butter category supported by local processors and modern retail distribution

SeasonalityFormal milk intake is typically lower in January–February (dry spells) and higher during the long rains (April–June) and short rains (October–December), which can influence raw material availability and pricing for dairy fat products.

Specification

Physical Attributes

Spreadable water-in-fat emulsion product profile for dairy fat spreads/butter blends
Retail formats include wrapped blocks and tubs in chilled display

Compositional Metrics

Reference benchmark (butter): minimum milkfat 80% m/m under Codex butter standard and the East African butter specification; butter blends/dairy fat spreads follow a different Codex dairy fat spread standard framework depending on composition category.
Milk fat content declaration is a key labelling expectation for dairy fat spreads under Codex.

Packaging

Food-grade wrapping/containers suitable for fats (e.g., wraps and tubs) as used in Kenya modern retail

Supply Chain

Value Chain

Raw milk collection → cream separation/standardization → pasteurization → churning/working → blending/formulation (for butter blend/dairy fat spread) → packaging → refrigerated distribution to retail

Temperature

Refrigerated storage and distribution is important to maintain texture and prevent quality degradation (softening, oiling-off, oxidation).

Shelf Life

Shelf-life is sensitive to heat exposure and retail cold-chain breaks; importer and retailer handling practices materially affect consumer acceptance.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if the shipment lacks required Kenya conformity and dairy regulatory documentation (e.g., KEBS PVoC Certificate of Conformity where applicable, and Kenya Dairy Board import permit with veterinary no-objection), risking detention, extra inspection costs, or refusal to release goods.Confirm HS classification and import pathway early; complete Kenya Dairy Board permitting (including veterinary no-objection) and KEBS PVoC/CoC steps pre-shipment; align labels and CoA to applicable Kenya/EAC/Codex standards before loading.

Food Safety MediumKenya dairy supply chains have documented risks of chemical hazards (e.g., aflatoxin M1 in marketed milk) and veterinary drug residue concerns, which can drive heightened scrutiny for dairy fat products and require stronger supplier verification for imported blends and locally sourced inputs.Require batch COAs (including relevant contaminants/residue screening where risk-based), verify supplier quality systems, and implement routine incoming QC aligned to Kenya Dairy Board safety expectations and relevant standards.

Logistics MediumCold-chain breaks and port/clearance delays can degrade spread texture and increase quality claims; refrigerated handling adds cost and operational complexity for importers and distributors.Use validated cold-chain logistics and temperature-controlled storage; build clearance lead time into planning and use pre-shipment conformity to reduce dwell time at port.

Sustainability

Enteric methane and dairy climate footprint scrutiny: Kenya’s dairy systems are a material source of enteric methane emissions, creating increasing sustainability reporting pressure along formal value chains.
Feed-quality and mycotoxin management: aflatoxin contamination in feeds can translate into aflatoxin M1 risks in dairy supply chains, increasing compliance and brand-reputation exposure for dairy products.

Labor & Social

High informal-market presence and compliance transition: initiatives involving Kenya Dairy Board and ILRI focus on improving milk safety, handling, and compliance among informal dairy businesses.

Standards

HACCP-based food safety management
ISO 22000 food safety management systems
KEBS Standardization Mark (S-Mark) / Diamond Mark of Quality (D-Mark) product certification

FAQ

What permits and certificates are commonly required to import blended butter (dairy fat spreads) into Kenya?Imports of milk and milk products generally require a Kenya Dairy Board import permit (with veterinary no-objection as a prerequisite under the dairy import regulations). Port Health import health clearance also references a health certificate from the competent authority in the exporting country, and common trade documents like an invoice, packing list, and certificate of analysis. For regulated imports, Kenya Bureau of Standards conformity verification (PVoC) may require a Certificate of Conformity to support customs release.

What is the biggest trade-blocking compliance risk for this product entering Kenya?The biggest risk is documentation failure: if the consignment does not have the required Kenya Dairy Board permit/veterinary no-objection and the applicable KEBS conformity documentation (PVoC/Certificate of Conformity), the shipment can face major delays, added inspections and fees, or be refused release.

Are there known food safety issues in Kenya’s dairy value chain that matter for butter blends and spreads?Yes. Published research on marketed milk in Nairobi reports aflatoxin M1 as a public health concern in Kenyan dairy products, and other studies and institutional references discuss veterinary drug residue risks in milk supply chains. For butter blends/spreads, importers and processors typically manage this by requiring certificates of analysis and enforcing quality controls aligned to Kenya’s dairy safety regulatory framework.