키르기스스탄 혼합 버터 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

가공 버터

HS 코드

151790

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키르기스스탄 내 혼합 버터 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 혼합 버터 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 혼합 버터의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 151790)

키르기스스탄의 혼합 버터 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	136,574	411,312 USD
2023	82,170	167,831 USD
2022	35,238	41,545 USD

키르기스스탄에서 수출되는 혼합 버터의 주요 수출 대상 시장 (HS 코드 151790) 2024

2024년 기준, 키르기스스탄발 혼합 버터 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	카자흐스탄	15,710	278,110 USD
2	우즈베키스탄	120,854	133,010 USD
3	러시아	10	192 USD

소싱 진단

키르기스스탄산 혼합 버터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 혼합 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 혼합 버터 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 혼합 버터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 151790)

키르기스스탄의 혼합 버터 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	13,520,972	20,283,406 USD
2023	11,129,486	15,682,086 USD
2022	13,125,330	25,676,179 USD

키르기스스탄에 혼합 버터를 공급하는 주요 원산지 공급국 (HS 코드 151790) 2024

2024년 기준, 키르기스스탄로 혼합 버터를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	11,542,427	16,885,749 USD
2	카자흐스탄	1,485,051	2,109,677 USD
3	이란	408,365	1,101,841 USD
4	라트비아	1,433	93,797 USD
5	우즈베키스탄	81,704	86,689 USD

수출 진단

우리 혼합 버터, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 혼합 버터 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (refrigerated) packaged spread

Industry PositionProcessed Dairy Product

Market

Blended butter in the Kyrgyz Republic (Kyrgyzstan) is a chilled table-fat product used primarily for household cooking/baking and foodservice applications. The market is shaped by price sensitivity and by labeling/composition expectations under Eurasian Economic Union (EAEU) technical regulations, especially when products contain milk-fat substitutes. Supply is supported by domestic dairy processing alongside imports that move primarily by overland routes within the region. Cold-chain discipline and clear product naming are central to maintaining quality and avoiding border/market compliance issues.

Market RoleDomestic consumption market with domestic dairy processing and supplementary imports (EAEU-linked)

Domestic RoleEveryday table fat for home cooking, baking, and foodservice; positioned as a value-oriented alternative to pure butter when formulated with milk-fat substitutes

Market Growth

SeasonalityUpstream milk availability is seasonally influenced (typically stronger in warmer months), but retail availability of packaged blended butter is generally maintained year-round through processing, storage, and imports.

Specification

Physical Attributes

Uniform color and texture; absence of visible oil separation
Clean dairy aroma without rancid or oxidized off-notes
Stable spreadability and melt behavior consistent with declared formulation

Compositional Metrics

Declared total fat percentage and milk-fat share (where applicable)
Moisture content consistency (water phase stability) to reduce separation and microbial risk
Salt content declaration (salted/unsalted) aligned with labeling

Packaging

Foil-wrapped blocks and laminated wraps for light/oxygen protection
Plastic tubs for spread formats with tamper-evident seals
Outer cartons for cold-chain handling and retail display

Supply Chain

Value Chain

Milk/cream procurement and/or butter base sourcing → blending with permitted fats/oils (as applicable) → emulsification and temperature conditioning → packaging → refrigerated storage → wholesale distribution → retail/foodservice

Temperature

Refrigerated storage and transport are important to limit oxidation/rancidity and reduce risk of oil separation
Temperature cycling during transport/retail handling can degrade texture and sensory quality

Shelf Life

Shelf-life is strongly influenced by oxygen/light exposure, packaging integrity, and cold-chain continuity
Oxidation risk increases if packaging is damaged or storage temperatures are not controlled

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighEAEU-aligned enforcement of dairy and labeling technical regulations can block entry or trigger in-market withdrawal if a blended product containing milk-fat substitutes is misclassified or labeled as 'butter' or if composition/label claims do not match testing results.Confirm product classification and naming under applicable EAEU technical regulations, keep a defensible formulation dossier (spec, CoA, ingredient traceability), and validate label text (language and mandatory particulars) before shipment.

Logistics MediumLandlocked overland transit and border delays can disrupt cold-chain integrity, increasing spoilage/quality defects (oil separation, rancidity) and raising delivered cost volatility.Use validated refrigerated transport with temperature logging, build schedule buffers for border delays, and align Incoterms and claims handling for temperature excursions.

Food Safety MediumCold-chain breaks and poor hygiene during repacking/portioning can elevate microbiological and quality risks, particularly for opened or repacked formats in informal channels.Restrict repacking to audited facilities, enforce hygienic handling SOPs, and require periodic micro testing aligned with risk assessment.

Food Integrity MediumDairy-fat adulteration and misrepresentation (milk fat vs vegetable fat) is a known integrity risk for blended spreads, potentially leading to enforcement actions and reputational damage in Kyrgyzstan’s EAEU-aligned market.Implement routine fat-profile and authenticity testing, maintain supplier approval for fats/oils, and ensure marketing/label claims match analytical verification.

Geopolitical MediumRegional geopolitical and sanctions-related disruptions can affect transit routes, banking/payment flows, and availability of packaging/inputs sourced through neighboring corridors.Diversify logistics corridors where feasible, pre-agree payment and compliance screening procedures, and maintain alternate suppliers for critical inputs.

Sustainability

Dairy supply-chain emissions (enteric methane) and energy use in cold-chain logistics
Pasture and water stewardship sensitivity in a mountainous, pasture-reliant livestock system

Labor & Social

Smallholder income stability and seasonal labor dynamics in upstream milk production
No widely documented, product-specific forced-labor controversy is commonly associated with blended butter in Kyrgyzstan; social risk focus is more commonly on informal labor practices and supplier due diligence

Standards

HACCP
ISO 22000 / FSSC 22000 (commonly requested in modern trade supply chains)

FAQ

What is the most common compliance reason a blended butter shipment can be delayed or rejected in Kyrgyzstan?Misclassification or mislabeling is a leading risk: if a product containing milk-fat substitutes is presented or labeled as “butter,” EAEU-aligned controls can require relabeling, trigger testing, or block clearance. Aligning composition, product name, and labeling with applicable EAEU technical regulations and keeping supporting certificates reduces this risk.

Which document categories are typically needed to clear blended butter into Kyrgyzstan under EAEU-aligned processes?Importers typically need standard commercial documents (invoice and packing list) plus EAEU conformity documentation (such as an EAEU Declaration of Conformity/EAC, as applicable). Veterinary control documents may also be required for animal-origin products, and a certificate of origin is commonly used when needed for buyer requirements or preferential treatment claims.

Why is cold-chain control important for blended butter in Kyrgyzstan’s supply routes?Kyrgyzstan is landlocked and relies heavily on overland transport, so border delays and transit disruptions can increase time out of refrigeration. Temperature cycling can worsen quality issues like oil separation and rancidity, so refrigerated transport with temperature monitoring helps protect shelf quality and reduce disputes.