Blended Butter Prices & Trade in Kyrgyzstan — Market Overview 2026
Parent Product
Processed Butter
HS Code
151790
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Blended Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Kyrgyzstan
Use Supply Chain Intelligence company profiles and analytics to validate Blended Butter exporter coverage, partner quality, and route priorities in Kyrgyzstan.
Annual Export Value, Volume, and Supplier Market Size for Blended Butter in Kyrgyzstan (HS Code 151790)
Analyze 3 years of Blended Butter export volume and value in Kyrgyzstan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 136,574 | 411,312 USD |
| 2023 | 82,170 | 167,831 USD |
| 2022 | 35,238 | 41,545 USD |
Top Destination Markets for Blended Butter Exports from Kyrgyzstan (HS Code 151790) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Blended Butter exports from Kyrgyzstan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Kazakhstan | 15,710 | 278,110 USD |
| 2 | Uzbekistan | 120,854 | 133,010 USD |
| 3 | Russia | 10 | 192 USD |
Sourcing diagnosis
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Blended Butter Import Buyer Intelligence and Price Signals in Kyrgyzstan: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Blended Butter buyer demand, partner density, and downstream channels in Kyrgyzstan.
Annual Import Value, Volume, and Demand Size for Blended Butter in Kyrgyzstan (HS Code 151790)
Track 3 years of Blended Butter import volume and value in Kyrgyzstan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,520,972 | 20,283,406 USD |
| 2023 | 11,129,486 | 15,682,086 USD |
| 2022 | 13,125,330 | 25,676,179 USD |
Top Origin Supplier Countries Supplying Blended Butter to Kyrgyzstan (HS Code 151790) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blended Butter to Kyrgyzstan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Russia | 11,542,427 | 16,885,749 USD |
| 2 | Kazakhstan | 1,485,051 | 2,109,677 USD |
| 3 | Iran | 408,365 | 1,101,841 USD |
| 4 | Latvia | 1,433 | 93,797 USD |
| 5 | Uzbekistan | 81,704 | 86,689 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (refrigerated) packaged spread
Industry PositionProcessed Dairy Product
Market
Blended butter in the Kyrgyz Republic (Kyrgyzstan) is a chilled table-fat product used primarily for household cooking/baking and foodservice applications. The market is shaped by price sensitivity and by labeling/composition expectations under Eurasian Economic Union (EAEU) technical regulations, especially when products contain milk-fat substitutes. Supply is supported by domestic dairy processing alongside imports that move primarily by overland routes within the region. Cold-chain discipline and clear product naming are central to maintaining quality and avoiding border/market compliance issues.
Market RoleDomestic consumption market with domestic dairy processing and supplementary imports (EAEU-linked)
Domestic RoleEveryday table fat for home cooking, baking, and foodservice; positioned as a value-oriented alternative to pure butter when formulated with milk-fat substitutes
Market Growth
SeasonalityUpstream milk availability is seasonally influenced (typically stronger in warmer months), but retail availability of packaged blended butter is generally maintained year-round through processing, storage, and imports.
Specification
Physical Attributes
- Uniform color and texture; absence of visible oil separation
- Clean dairy aroma without rancid or oxidized off-notes
- Stable spreadability and melt behavior consistent with declared formulation
Compositional Metrics
- Declared total fat percentage and milk-fat share (where applicable)
- Moisture content consistency (water phase stability) to reduce separation and microbial risk
- Salt content declaration (salted/unsalted) aligned with labeling
Packaging
- Foil-wrapped blocks and laminated wraps for light/oxygen protection
- Plastic tubs for spread formats with tamper-evident seals
- Outer cartons for cold-chain handling and retail display
Supply Chain
Value Chain
- Milk/cream procurement and/or butter base sourcing → blending with permitted fats/oils (as applicable) → emulsification and temperature conditioning → packaging → refrigerated storage → wholesale distribution → retail/foodservice
Temperature
- Refrigerated storage and transport are important to limit oxidation/rancidity and reduce risk of oil separation
- Temperature cycling during transport/retail handling can degrade texture and sensory quality
Shelf Life
- Shelf-life is strongly influenced by oxygen/light exposure, packaging integrity, and cold-chain continuity
- Oxidation risk increases if packaging is damaged or storage temperatures are not controlled
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighEAEU-aligned enforcement of dairy and labeling technical regulations can block entry or trigger in-market withdrawal if a blended product containing milk-fat substitutes is misclassified or labeled as 'butter' or if composition/label claims do not match testing results.Confirm product classification and naming under applicable EAEU technical regulations, keep a defensible formulation dossier (spec, CoA, ingredient traceability), and validate label text (language and mandatory particulars) before shipment.
Logistics MediumLandlocked overland transit and border delays can disrupt cold-chain integrity, increasing spoilage/quality defects (oil separation, rancidity) and raising delivered cost volatility.Use validated refrigerated transport with temperature logging, build schedule buffers for border delays, and align Incoterms and claims handling for temperature excursions.
Food Safety MediumCold-chain breaks and poor hygiene during repacking/portioning can elevate microbiological and quality risks, particularly for opened or repacked formats in informal channels.Restrict repacking to audited facilities, enforce hygienic handling SOPs, and require periodic micro testing aligned with risk assessment.
Food Integrity MediumDairy-fat adulteration and misrepresentation (milk fat vs vegetable fat) is a known integrity risk for blended spreads, potentially leading to enforcement actions and reputational damage in Kyrgyzstan’s EAEU-aligned market.Implement routine fat-profile and authenticity testing, maintain supplier approval for fats/oils, and ensure marketing/label claims match analytical verification.
Geopolitical MediumRegional geopolitical and sanctions-related disruptions can affect transit routes, banking/payment flows, and availability of packaging/inputs sourced through neighboring corridors.Diversify logistics corridors where feasible, pre-agree payment and compliance screening procedures, and maintain alternate suppliers for critical inputs.
Sustainability
- Dairy supply-chain emissions (enteric methane) and energy use in cold-chain logistics
- Pasture and water stewardship sensitivity in a mountainous, pasture-reliant livestock system
Labor & Social
- Smallholder income stability and seasonal labor dynamics in upstream milk production
- No widely documented, product-specific forced-labor controversy is commonly associated with blended butter in Kyrgyzstan; social risk focus is more commonly on informal labor practices and supplier due diligence
Standards
- HACCP
- ISO 22000 / FSSC 22000 (commonly requested in modern trade supply chains)
FAQ
What is the most common compliance reason a blended butter shipment can be delayed or rejected in Kyrgyzstan?Misclassification or mislabeling is a leading risk: if a product containing milk-fat substitutes is presented or labeled as “butter,” EAEU-aligned controls can require relabeling, trigger testing, or block clearance. Aligning composition, product name, and labeling with applicable EAEU technical regulations and keeping supporting certificates reduces this risk.
Which document categories are typically needed to clear blended butter into Kyrgyzstan under EAEU-aligned processes?Importers typically need standard commercial documents (invoice and packing list) plus EAEU conformity documentation (such as an EAEU Declaration of Conformity/EAC, as applicable). Veterinary control documents may also be required for animal-origin products, and a certificate of origin is commonly used when needed for buyer requirements or preferential treatment claims.
Why is cold-chain control important for blended butter in Kyrgyzstan’s supply routes?Kyrgyzstan is landlocked and relies heavily on overland transport, so border delays and transit disruptions can increase time out of refrigeration. Temperature cycling can worsen quality issues like oil separation and rancidity, so refrigerated transport with temperature monitoring helps protect shelf quality and reduce disputes.
Other Blended Butter Country Markets for Supplier, Export, and Price Comparison from Kyrgyzstan
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Parent product: Processed Butter
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