Sub Product
Brioche Buns, Brioche Rolls, Brioche Slice, Conventional Brioche, +2
Raw Materials
Chicken Eggs, Cow Milk Butter, Wheat Flour, White Sugar, +1
HS Code
190590
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Brioche market coverage spans 135 countries.
- 171 exporter companies and 175 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,549 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Brioche
Analyze 1,549 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Brioche.
Brioche Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Brioche to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Brioche: China (+103.9%), Italy (+102.9%), Uzbekistan (+70.3%).
Brioche Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Brioche country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Brioche transaction unit prices: Italy (10.41 USD / kg), Uzbekistan (7.00 USD / kg), Japan (6.54 USD / kg), France (4.83 USD / kg), Belgium (4.65 USD / kg), 11 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +2.5% | 459 | 3.87 USD / kg (667,615.5 kg) | 4.59 USD / kg (477,046.5 kg) | 3.51 USD / kg (963,795 kg) | 4.56 USD / kg (563,658.45 kg) | 4.57 USD / kg (229,987.1 kg) | 4.83 USD / kg (225,513.06 kg) | ||||||
| United Kingdom | -13.2% | 37 | 2.41 USD / kg (8,256 kg) | 2.31 USD / kg (8,256 kg) | 2.34 USD / kg (18,740 kg) | 2.36 USD / kg (33,488.4 kg) | - (-) | 2.33 USD / kg (22,375.2 kg) | ||||||
| Italy | +102.9% | 12 | - (-) | 19.79 USD / kg (72 kg) | - (-) | 3.88 USD / kg (3,110.33 kg) | - (-) | 10.41 USD / kg (556.2 kg) | ||||||
| Denmark | -4.4% | 10 | 4.29 USD / kg (3,780 kg) | 4.29 USD / kg (3,780 kg) | 4.29 USD / kg (3,780 kg) | - (-) | 4.29 USD / kg (3,780 kg) | 4.29 USD / kg (15,120 kg) | ||||||
| Australia | +1.6% | 5 | 4.67 USD / kg (1,265.6 kg) | - (-) | - (-) | 4.67 USD / kg (1,797.6 kg) | - (-) | - (-) | ||||||
| Japan | -11.8% | 9 | 6.78 USD / kg (900 kg) | 6.76 USD / kg (2,071.5 kg) | 6.53 USD / kg (972 kg) | 6.60 USD / kg (1,557 kg) | 6.61 USD / kg (900 kg) | 6.54 USD / kg (378 kg) | ||||||
| Costa Rica | +4.2% | 302 | 2.94 USD / kg (43,604.12 kg) | - (-) | - (-) | 2.86 USD / kg (68,977.32 kg) | 2.91 USD / kg (68,998.6 kg) | 2.83 USD / kg (85,153.874 kg) | ||||||
| Guatemala | -3.6% | 250 | 2.95 USD / kg (45,623.21 kg) | 2.92 USD / kg (27,716 kg) | 2.60 USD / kg (10,485.6 kg) | 3.12 USD / kg (37,884.629 kg) | 2.93 USD / kg (67,846.006 kg) | 3.02 USD / kg (44,378.654 kg) | ||||||
| United States | +6.9% | 192 | 4.21 USD / kg (14,226.416 kg) | 3.78 USD / kg (21,319.82 kg) | 4.36 USD / kg (26,951.52 kg) | 3.30 USD / kg (100,595.401 kg) | 3.34 USD / kg (61,053.892 kg) | 3.56 USD / kg (178,777.175 kg) | ||||||
| Philippines | -38.1% | 17 | 5.69 USD / kg (15,160.36 kg) | 1.08 USD / kg (11,251.67 kg) | - (-) | 1.54 USD / kg (17,009.061 kg) | 1.74 USD / kg (39,871.6 kg) | 1.71 USD / kg (10,845 kg) |
Brioche Global Supply Chain Coverage
346 companies
171 exporters and 175 importers are mapped for Brioche.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Brioche, benchmark reach, and prioritize outreach by market.
Brioche Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
171 exporter companies are mapped in Tridge Supply Chain Intelligence for Brioche. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Brioche Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 171 total exporter companies in the Brioche supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(France)
Latest Export Transaction: 2026-02-15
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-04-26
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Brioche, Conventional Brioche
(France)
Latest Export Transaction: 2025-07-08
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Greece)
Latest Export Transaction: 2025-12-13
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Brioche, Standard Biscuits & Cookies, Rolled Biscuits & Cookies
(France)
Latest Export Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Brioche Global Exporter Coverage
171 companies
Exporter company count is a key signal for Brioche supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Brioche opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Brioche (HS Code 190590) in 2024
For Brioche in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Brioche Export Trade Flow and Partner Country Summary
Track Brioche exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Brioche Import Buyer Intelligence, Demand Signals, and Price Benchmarks
175 importer companies are mapped for Brioche demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Brioche Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 175 total importer companies tracked for Brioche. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Australia)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Food Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-01-14
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-01-14
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-11-10
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
175 companies
Importer company count highlights the current depth of demand-side visibility for Brioche.
Use Supply Chain Intelligence analytics and company profiles to identify active Brioche buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Brioche (HS Code 190590) in 2024
For Brioche in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Brioche Import Trade Flow and Origin Country Summary
Analyze Brioche origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormBaked (Fresh or Packaged)
Industry PositionValue-Added Bakery Product
Market
Brioche is an enriched yeast-leavened bakery product (typically with butter and eggs) that is traded internationally mainly as packaged sweet bakery/bread items and, in many B2B channels, as frozen or par-baked formats. Because brioche is produced widely wherever industrial and artisanal bakery capacity exists, global supply is less origin-concentrated than many primary commodities, but costs are highly exposed to global markets for wheat flour, butter/dairy fats, and eggs. Cross-border flows are often captured under broader “bread and pastry” trade groupings rather than brioche as a distinct statistical category. Market dynamics are shaped by shelf-life management (fresh vs packaged vs frozen), retailer private-label programs, and foodservice demand for brioche buns and premium bread formats.
Specification
Major VarietiesBrioche à tête (traditional round), Brioche Nanterre (loaf), Brioche Vendéenne (regional style), Brioche buns (foodservice/retail)
Physical Attributes
- Golden-brown glossy crust commonly achieved via egg wash
- Soft, fine crumb with rich mouthfeel from high enrichment (fat and egg content)
- Pronounced staling sensitivity compared with lean breads
Compositional Metrics
- Enrichment level (butter/dairy fat and egg content) is a primary specification driver and varies by producer and local definitions
- Moisture and water activity management is central to mold control in packaged brioche
Packaging
- Flow-wrapped or bagged loaves/buns for ambient distribution
- Barrier films and clip-bag formats for sliced brioche
- Frozen bulk cartons for buns/loaves (B2B) and retail frozen packs
ProcessingDough requires controlled mixing to develop structure without overheating high-fat doughProofing and bake profiles are tuned to achieve volume while maintaining soft crumb
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, butter/dairy fats, eggs, sugar, yeast) -> mixing -> fermentation -> dividing/shaping -> proofing -> baking -> cooling -> slicing (optional) -> packaging -> distribution (ambient or frozen) -> retail/foodservice
Demand Drivers
- Premiumization and indulgence positioning in bakery aisles
- Convenient breakfast and snack consumption (packaged formats)
- Foodservice demand for brioche buns in premium burger/sandwich offerings
- Private-label and contract manufacturing in modern retail
Temperature
- Packaged ambient brioche relies on packaging integrity and hygiene to manage mold risk during distribution
- Frozen brioche/buns typically require continuous frozen storage and distribution (commonly ≤ -18°C) to preserve quality over longer trade lanes
Shelf Life
- Fresh brioche has a limited selling window due to staling and mold growth, pushing industrial trade toward packaged or frozen formats
- Packaged brioche often depends on an integrated shelf-life system: hygienic processing, suitable packaging barriers, and (where permitted) anti-mold preservatives
Risks
Animal Disease HighBrioche production is structurally exposed to egg availability and pricing because eggs are a core functional ingredient; global HPAI outbreaks can tighten egg supplies, disrupt procurement, and force rapid reformulation that changes texture and labeling.Dual-source eggs/egg products across regions, qualify pasteurized liquid/frozen egg alternatives, and maintain validated reformulation options with compliant labeling and sensory targets.
Input Price Volatility MediumCosts can swing materially with global markets for wheat flour, butter/dairy fats, sugar, and eggs, affecting margins for fixed-price private-label and foodservice contracts.Use indexed contracts where possible, diversify suppliers, and maintain formulation/pack-size flexibility to manage price shocks.
Food Safety MediumEgg and dairy ingredients increase allergen and microbiological risk-management complexity; inadequate hygiene controls can also elevate mold and spoilage issues that trigger recalls and trade disruptions.Implement HACCP-based controls, validated sanitation, supplier approval for egg/dairy, allergen segregation and labeling verification, and environmental monitoring tailored to bakery operations.
Regulatory Compliance MediumCross-border trade faces differing requirements on additive permissions/limits, allergen declarations (egg, milk, wheat/gluten), nutrition labeling, and claims (e.g., “butter brioche”).Design to the strictest target-market requirements, verify additive compliance against Codex guidance and destination rules, and maintain robust label control and change management.
Shelf Life Limitation MediumBrioche’s rich formulation and moisture profile can be vulnerable to rapid spoilage and quality loss (staling), constraining long-distance ambient trade without strong packaging and preservation strategies.Use validated shelf-life programs (hygiene, packaging selection, and—where permitted—anti-mold systems) or shift long-distance trade to frozen formats.
Sustainability
- High upstream footprint sensitivity because butter/dairy fats and eggs are typically higher-emission inputs than flour on a per-kg basis
- Food waste risk from short shelf life in fresh formats; shelf-life extension strategies can reduce waste but may increase packaging intensity
- Packaging waste and recyclability constraints for high-barrier plastic films used to manage moisture and mold
Labor & Social
- Animal welfare and biosecurity scrutiny in egg supply chains, especially during highly pathogenic avian influenza (HPAI) events
- Worker safety risks in industrial bakeries (heat exposure, machinery guarding, flour dust management) requiring robust EHS programs
FAQ
What makes brioche different from regular bread in global trade specifications?Brioche is typically specified as an enriched yeast-leavened bakery product, meaning buyers often focus on enrichment level (butter/dairy fat and egg content), soft crumb texture, and gloss/appearance. These characteristics also make shelf-life management (fresh vs packaged vs frozen) more central to brioche trade than for many lean breads.
Why is frozen brioche common in international B2B supply chains?Because brioche can stale and spoil relatively quickly in fresh form, frozen or par-baked formats help preserve quality over longer transport times and reduce losses. This allows manufacturers and foodservice distributors to supply consistent buns/loaves across borders with more predictable inventory control.
What is the single biggest global disruption risk for brioche supply?Egg supply shocks are a critical risk because eggs are a core functional ingredient in brioche, and highly pathogenic avian influenza (HPAI) outbreaks can tighten supply and raise prices. WOAH publishes global animal health information relevant to avian influenza, which is used by many market participants to monitor this risk.
Sources
Brioche Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Brioche market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: France, United States, Canada, United Kingdom, Germany, Belgium, Italy, Netherlands, Poland, Spain, Australia, Mexico, Austria, Bulgaria, Kazakhstan, Turkiye, South Korea, Panama, Czechia, Georgia, Costa Rica, Vietnam, Japan, El Salvador, Denmark, Russia, Ukraine, Switzerland, Guatemala, China, Philippines, Uzbekistan, Ireland, Malaysia, Honduras, Hong Kong, Moldova, Portugal, Sweden, Nicaragua, South Africa, Thailand, Azerbaijan, Saudi Arabia, United Arab Emirates, Romania, Slovakia, Norway, India, Greece, Ecuador, Finland, Hungary, Lithuania, Israel, Singapore, Croatia, Estonia, Colombia, New Zealand, Kuwait, Oman, Nigeria, Serbia, Latvia, Indonesia, Slovenia, Chile, Luxembourg, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gambia, Guadeloupe, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tajikistan, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Brioche Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Brioche.
Sub products: Brioche Buns, Brioche Rolls, Brioche Slice, Conventional Brioche, Mini Brioche, Sugar-Topped Brioche
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