Brioche Slice Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Brioche
HS Code
190590
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Brioche Slice market coverage spans 131 countries.
- 18 exporter companies and 25 importer companies are indexed in the global supply chain intelligence network for this product.
- 100 supplier- and manufacturer-linked transactions are summarized across the top 4 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Brioche Slice
Analyze 100 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Brioche Slice.
Brioche Slice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Brioche Slice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Brioche Slice: Kazakhstan (+13.8%), Italy (+13.8%), France (+6.3%).
Brioche Slice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Brioche Slice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Brioche Slice transaction unit prices: France (3.50 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +6.3% | 90 | 3.37 USD / kg (9,660 kg) | 3.40 USD / kg (62,630 kg) | 3.42 USD / kg (17,496 kg) | 3.43 USD / kg (42,708 kg) | 3.42 USD / kg (4,830 kg) | 3.50 USD / kg (9,520 kg) | ||||||
| Italy | +13.8% | 6 | - (-) | 21.57 USD / kg (120 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | - | 3 | - (-) | 7.65 USD / kg (1,351.64 kg) | - (-) | - (-) | 6.21 USD / kg (0.38 kg) | - (-) | ||||||
| Kazakhstan | +13.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Brioche Slice Global Supply Chain Coverage
43 companies
18 exporters and 25 importers are mapped for Brioche Slice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Brioche Slice, benchmark reach, and prioritize outreach by market.
Brioche Slice Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
18 exporter companies are mapped in Tridge Supply Chain Intelligence for Brioche Slice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Brioche Slice Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 18 total exporter companies in the Brioche Slice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(France)
Latest Export Transaction: 2026-04-02
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Brioche, Chocolate Cake, Artisan Bread +5
(France)
Latest Export Transaction: 2026-09-03
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Pain au Chocolat, Brioche, Brioche Slice
(France)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: Vietnam
Supplying Products: Brioche, Danish Pastry, White Bread +5
(France)
Latest Export Transaction: 2026-02-15
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: United States
Supplying Products: Brioche, Frozen Dough, Brioche Slice +1
(France)
Latest Export Transaction: 2026-02-02
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Vietnam, Russia, Philippines, United States
Supplying Products: Frozen Dough, Rolled Pastry, Brioche +5
(Kazakhstan)
Latest Export Transaction: 2026-02-06
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Cheesecake, Croissant, Ice Cream +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Brioche Slice Global Exporter Coverage
18 companies
Exporter company count is a key signal for Brioche Slice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Brioche Slice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Brioche Slice (HS Code 190590) in 2024
For Brioche Slice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Brioche Slice Export Trade Flow and Partner Country Summary
Track Brioche Slice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Brioche Slice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
25 importer companies are mapped for Brioche Slice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Brioche Slice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 25 total importer companies tracked for Brioche Slice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Kingdom)
Latest Import Transaction: 2026-09-03
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-27
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Land Transport, Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-15
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
25 companies
Importer company count highlights the current depth of demand-side visibility for Brioche Slice.
Use Supply Chain Intelligence analytics and company profiles to identify active Brioche Slice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Brioche Slice (HS Code 190590) in 2024
For Brioche Slice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Brioche Slice Import Trade Flow and Origin Country Summary
Analyze Brioche Slice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormSliced, Packaged
Industry PositionManufactured Food Product
Market
Brioche slice is an enriched, sweetened yeast-leavened bread sold mainly as packaged sliced loaves for retail and foodservice, positioned as a premium or indulgent alternative to standard pan bread. Because finished brioche has quality and shelf-life constraints, cross-border trade is often regional and commonly occurs within broader “prepared bakery products” customs categories rather than a brioche-specific code. Global supply is shaped less by seasonality and more by industrial bakery capacity, packaging technology (to manage mold and staling), and the cost/availability of key inputs such as wheat flour, butter/dairy fats, sugar, and eggs. Market dynamics tend to be driven by premiumization in modern retail, convenience demand (ready-to-toast slices), and private-label expansion alongside branded bakery portfolios.
Market GrowthNot Mentioned
Supply Calendar
- Europe (industrial bakeries and intra-regional distribution):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecPackaged sliced brioche supply is typically year-round; demand can spike around seasonal holidays in some markets.
- North America (industrial bakeries and private-label programs):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; distribution patterns are shaped by shelf-life management and retailer replenishment cycles.
Specification
Major VarietiesClassic butter brioche (high butter and egg content), Brioche-style sliced loaf (may use mixed fats depending on market and price point), Flavored brioche slices (e.g., chocolate chip or vanilla variants, where marketed)
Physical Attributes
- Soft, tender crumb and rich mouthfeel from enriched dough
- Golden crust/crumb color associated with egg and/or dairy enrichment
- Higher sweetness and aroma than standard sliced bread
Compositional Metrics
- Enriched formulation with added fat (often butter or alternative fats) and eggs compared with standard pan bread
- Moisture and softness/staling rate are key buyer specs for sliced formats
- Microbiological limits and mold control are central in commercial specifications for packaged loaves
Grades
- No single global grading standard; commercial trade relies on buyer specifications (slice count/thickness, texture, sweetness, ingredient claims, and microbiological criteria) and compliance with labeling/additive rules
Packaging
- Primary packaging in plastic film/bags designed to limit moisture loss and contamination
- Modified-atmosphere or barrier packaging may be used for longer distribution routes where permitted and economical
- Secondary packaging in corrugated cartons for palletized distribution; frozen formats may be used for export or long-distance foodservice supply
ProcessingShelf-life is constrained by mold risk and staling; formulation and packaging choices strongly affect trade viabilityEnriched dough can be more sensitive to oxidation/rancidity and flavor changes depending on fat system used
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, sugar, fats, eggs, yeast) -> dough mixing -> fermentation/rest -> dividing and molding -> proofing -> baking -> cooling -> slicing -> packaging -> distribution
- Export-oriented programs commonly emphasize robust packaging, tighter microbiological control, and distribution planning to protect freshness/softness
Demand Drivers
- Premiumization and indulgent breakfast/snacking demand in modern retail
- Convenience of ready-to-toast sliced formats for households and foodservice
- Private-label expansion and SKU proliferation in packaged bakery aisles
Temperature
- Ambient distribution is common for packaged sliced brioche, with quality sensitive to heat exposure and time-in-transit
- Frozen distribution is used for some long-distance supply models to preserve quality and reduce spoilage risk
Atmosphere Control
- Barrier and/or modified-atmosphere approaches may be applied to reduce mold growth and slow quality loss, subject to product formulation and local regulatory/labeling practices
Shelf Life
- Finished product typically has short-to-medium shelf life at ambient conditions; mold and staling are primary end-of-life drivers
- Once opened, quality decline accelerates due to moisture loss and contamination exposure; resealing practices matter for consumer experience
Risks
Input Commodity Volatility HighBrioche slice cost structure is highly exposed to volatility and disruptions in wheat flour, dairy fats/butter, sugar, and eggs; rapid input cost spikes can compress margins, force reformulation, or reduce production and export competitiveness.Diversify ingredient sourcing, use disciplined hedging/contracting where feasible, qualify multiple fat/egg inputs consistent with product specs, and maintain reformulation pathways that preserve labeling and sensory targets.
Food Safety HighPackaged sliced bakery products face ongoing microbiological risks (notably mold) and require strong hygiene controls; brioche formulations also carry significant allergen exposure (wheat/gluten, eggs, milk) that elevates labeling and cross-contact risk in mixed-product bakeries.Implement HACCP-based controls, environmental monitoring, validated sanitation and allergen management programs, and packaging/handling practices designed to reduce post-bake contamination.
Shelf Life Limitation MediumQuality loss from staling and spoilage risk limits long-distance ambient trade; distribution delays or improper storage can lead to high write-offs and customer complaints.Align production scheduling with distribution lead times, use appropriate barrier/MAP packaging where suitable, and consider frozen supply models for long routes.
Sustainability MediumWhere palm oil or palm-derived ingredients are used in brioche-style products (often for cost or functional reasons), buyers may face heightened deforestation and traceability scrutiny, and may need certified supply chains to meet ESG commitments.Map fat-system inputs, adopt deforestation-free procurement policies where required, and use credible third-party certification/traceability programs for palm-based inputs.
Regulatory Compliance MediumGlobal trade is shaped by differing rules on permitted additives, labeling claims (e.g., “butter brioche” expectations), and allergen declarations; non-compliance can lead to border rejections or recalls.Maintain market-by-market regulatory specifications, validate additive and labeling compliance against Codex-based and local requirements, and control change-management for recipes and labels.
Sustainability
- Food waste risk from short-to-medium shelf life, especially where long distribution routes increase out-of-date losses
- Packaging sustainability (plastic film and barrier materials) and recyclability constraints in many waste systems
- Agricultural footprint exposure through wheat and dairy inputs; where palm oil or palm derivatives are used as part of the fat system, deforestation and traceability scrutiny can be material
Labor & Social
- Worker safety risks in industrial baking (heat, machinery, slicing and packaging lines) and the need for robust occupational safety systems
- Seasonal and migrant labor reliance in some bakery and upstream agricultural supply chains, with associated due-diligence expectations from multinational buyers
FAQ
How is brioche slice different from regular sliced bread?Brioche slice is an enriched bread: it typically uses added fats (often butter or alternative fats) and eggs, and is usually sweeter and richer than standard pan bread. This enrichment gives a softer crumb and a more indulgent flavor profile, but it also makes freshness and shelf-life management more critical in distribution.
What are the main allergen concerns for brioche slice in international trade?Common allergen risks include wheat/gluten, eggs, and milk/dairy, and some formulations or bakery lines may also involve soy ingredients. Because brioche is often produced in facilities that handle multiple baked products, cross-contact control and clear allergen labeling are essential for compliance and consumer safety.
Why is shelf life a major constraint for trading packaged sliced brioche across borders?Packaged sliced brioche is vulnerable to mold and quality loss from staling, so longer transit times and poor storage conditions can quickly reduce sellable life. Trade programs therefore rely heavily on hygiene controls, packaging choices, and distribution planning to protect product quality through the supply chain.
Sources
Brioche Slice Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Brioche Slice market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Costa Rica, Australia, Malaysia, Switzerland, Ireland, Turkiye, China, Japan, Hong Kong, Czechia, Sweden, South Korea, Portugal, Denmark, Vietnam, United Arab Emirates, Romania, Norway, Thailand, Saudi Arabia, Finland, Slovakia, Bulgaria, Hungary, India, Singapore, Greece, Guatemala, Croatia, Lithuania, Kazakhstan, Israel, New Zealand, Kuwait, El Salvador, Estonia, Nigeria, Colombia, Honduras, Oman, Slovenia, Serbia, Chile, Luxembourg, Latvia, Indonesia, Peru, Macedonia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Philippines, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
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Related Brioche Slice Product Categories
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Parent product: Brioche
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