원재료
베이킹 파우더, 신선 계란, 천연 버터, 코코아 파우더, +2
최종 업데이트
2026-06-29
서치 및 소싱 팀을 위한 핵심 요약
- Brownies 마켓 커버리지는 61개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 182개와 수입업체 145개가 색인되어 있습니다.
- 898건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-06-29.
Brownies에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 898건을 분석하고, 월간 단가 벤치마크로 Brownies의 수출 경쟁력과 소싱 리스크를 추적하세요.
Brownies 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Brownies의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Brownies의 YoY 변동 상위 국가는 멕시코 (+295.0%), 페루 (+195.5%), 남아프리카 (+64.6%)입니다.
Brownies 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Brownies 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Brownies 거래 단가가 있는 국가는 러시아 (10.45 USD / kg), 네덜란드 (10.44 USD / kg), 파나마 (7.31 USD / kg), 프랑스 (6.75 USD / kg), 스페인 (6.71 USD / kg), 외 11개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 프랑스 | +5.5% | 54 | 6.98 USD / kg (7,055.52 kg) | 7.05 USD / kg (7,617.6 kg) | 7.67 USD / kg (13,636.68 kg) | 7.67 USD / kg (2,982.24 kg) | 7.11 USD / kg (7,071.52 kg) | 6.75 USD / kg (12,514.6 kg) | ||||||
| 일본 | -24.5% | 25 | - (-) | 26.17 USD / kg (912.8 kg) | 23.94 USD / kg (244.4 kg) | 12.74 USD / kg (832.13 kg) | 15.99 USD / kg (351.51 kg) | - (-) | ||||||
| 미국 | -0.2% | 255 | 8.34 USD / kg (13,805.69 kg) | 4.84 USD / kg (37,939.871 kg) | 7.66 USD / kg (41,533.495 kg) | 4.70 USD / kg (41,216.62 kg) | 6.78 USD / kg (11,177.558 kg) | 4.69 USD / kg (20,991.315 kg) | ||||||
| 러시아 | +32.7% | 34 | - (-) | 9.41 USD / kg (-) | 10.95 USD / kg (2,696.35 kg) | 11.57 USD / kg (1,243.8 kg) | - (-) | 10.45 USD / kg (818.4 kg) | ||||||
| 스페인 | -24.4% | 33 | 6.46 USD / kg (13,248 kg) | 6.96 USD / kg (12,721.6 kg) | 6.36 USD / kg (18,729.44 kg) | 2.84 USD / kg (7,590 kg) | 5.66 USD / kg (2,542.8 kg) | 6.71 USD / kg (15,120 kg) | ||||||
| 인도 | -13.3% | 28 | 4.98 USD / kg (755 kg) | 2.06 USD / kg (900 kg) | 6.03 USD / kg (214.5 kg) | 2.27 USD / kg (916 kg) | 7.14 USD / kg (-) | 1.77 USD / kg (3,096.02 kg) | ||||||
| 남아프리카 | +64.6% | 21 | 7.96 USD / kg (47.68 kg) | 17.40 USD / kg (40.984 kg) | - (-) | 16.68 USD / kg (50.74 kg) | 5.23 USD / kg (138.654 kg) | 3.06 USD / kg (125 kg) | ||||||
| 페루 | +195.5% | 18 | - (-) | - (-) | 25.58 USD / kg (20.8 kg) | 4.27 USD / kg (4,654.17 kg) | 2.33 USD / kg (1,590 kg) | 4.32 USD / kg (1,981.99 kg) | ||||||
| 중국 | -48.4% | 11 | - (-) | - (-) | 1.80 USD / kg (3,830.4 kg) | - (-) | 1.39 USD / kg (3,406.8 kg) | 2.86 USD / kg (5,040 kg) | ||||||
| 칠레 | -3.8% | 49 | 4.03 USD / kg (150,885.68 kg) | 3.80 USD / kg (6,402.12 kg) | 4.04 USD / kg (55,103.74 kg) | 4.64 USD / kg (11,399 kg) | 3.43 USD / kg (3.06 kg) | 3.66 USD / kg (2,055.9 kg) |
Brownies Global Supply Chain Coverage
327개 기업
Brownies에 대해 수출업체 182개와 수입업체 145개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Brownies 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Brownies 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Brownies에 대해 Tridge Supply Chain Intelligence에 수출업체 182개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Brownies 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Brownies 공급망 인텔리전스 네트워크의 전체 수출업체 182개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(칠레)
최근 수출 거래: 2025-10-10
최근 수출 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 기타
밸류체인 역할: 물류
수출 국가: 페루
공급 제품: Brownies, Chocolate Bar
(영국)
최근 수출 거래: 2025-09-30
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 5M - 10M
산업군: 식품 제조식품 포장식음료 서비스업
밸류체인 역할: 유통 / 도매식품 제조
수출 국가: 인도, 파키스탄
공급 제품: Brownies, Rolled Biscuits & Cookies, Peanut Butter Spread
(미국)
최근 수출 거래: 2025-08-07
최근 수출 파트너 기업: 1
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조식품 포장기타
밸류체인 역할: 유통 / 도매식품 제조기타
(프랑스)
최근 수출 거래: 2026-06-05
최근 수출 파트너 기업: 1
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 50M - 100M
산업군: 식품 제조
밸류체인 역할: 유통 / 도매식품 제조
수출 국가: 대한민국
공급 제품: Brownies, Chocolate Biscuit Bites, Chocolate Cake +2
(스페인)
최근 수출 거래: 2026-05-29
임직원 규모: 직원 101 - 500명
산업군: 음료 제조식품 제조
밸류체인 역할: 유통 / 도매식품 제조
수출 국가: 대한민국, 미국
공급 제품: Brownies, English Muffin, Chocolate Cake +5
(태국)
최근 수출 거래: 2025-08-21
최근 수출 파트너 기업: 1
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 대한민국, 미국
공급 제품: Brownies, Coconut Desiccated
Brownies 글로벌 수출업체 커버리지
182개 기업
수출업체 수는 Brownies의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Brownies 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Brownies 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Brownies 수요 인텔리전스를 위해 수입업체 145개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Brownies 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Brownies에 대해 추적되는 전체 수입업체 145개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2026-05-29
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
(인도)
최근 수입 거래: 2026-05-29
산업군: 기타
밸류체인 역할: -
(말레이시아)
최근 수입 거래: 2025-11-22
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-09-14
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 10M - 50M
산업군: 음료 제조식품 제조식품 도매
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-05-29
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 식품 제조식품 도매기타
밸류체인 역할: -
(독일)
최근 수입 거래: 2026-05-29
최근 수입 파트너 기업: 1
산업군: 식품 제조기타
밸류체인 역할: -
글로벌 수입업체 커버리지
145개 기업
수입업체 수는 Brownies에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Brownies 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Ambient) and Fresh-baked
Industry PositionConsumer Packaged Food (Bakery/Dessert)
Market
Brownies are a chocolate-based baked dessert sold both as fresh bakery items and as packaged ambient snacks (including "brownie bites") and dry brownie mixes. In cross-border trade, brownies typically move within broader bakery product headings (e.g., HS 1905 "bread, pastry, cakes, biscuits and other bakers’ wares"), with trade flows concentrated among European and North American exporters and large consumer import markets such as the United States and the United Kingdom. The market is driven by branded and private-label offerings, with differentiation around texture (fudgy vs. cakey), inclusions (nuts, chocolate chips), and dietary claims (e.g., gluten-free, vegan). For packaged formats, formulation and packaging choices are central to managing staling and mold risk over distribution lead times. Upstream input exposure—especially cocoa—links brownie costs and supply reliability to West African cocoa dynamics and associated sustainability and labor scrutiny.
Major Producing Countries
- 독일Major industrial bakery manufacturer; also a leading exporter in the HS 1905 bakery products category used as a proxy for traded cake/pastry items.
- 캐나다Large-scale manufacturer and leading exporter in the HS 1905 bakery products category (proxy for packaged cakes/pastries).
- 이탈리아Significant producer and exporter of packaged bakery goods (HS 1905 proxy category).
- 프랑스Major producer/exporter of bakery wares in HS 1905 (proxy category for brownie-type products within cakes/pastries).
- 폴란드Major manufacturing base and exporter of packaged bakery goods within HS 1905 proxy category.
- 네덜란드Large bakery manufacturing and trading hub within Europe; prominent in HS 1905 proxy category.
- 벨기에Notable exporter within HS 1905 bakery products proxy category, consistent with a strong confectionery/bakery manufacturing base.
- 미국Large domestic production base; also a major importer and exporter of packaged bakery goods within the HS 1905 proxy category.
- 멕시코Large manufacturing base supplying North American markets; significant exporter within HS 1905 proxy category.
- 영국Major consumer market with substantial industrial bakery production; also prominent in HS 1905 proxy category trade flows.
Major Exporting Countries
- 독일Top exporter in HS 1905 bakery products category (proxy for internationally traded cakes/pastries including brownie-type products).
- 캐나다Top exporter in HS 1905 proxy category; strong shipments to the United States market.
- 이탈리아Leading exporter in HS 1905 proxy category, reflecting large packaged bakery capacity.
- 프랑스Major exporter in HS 1905 proxy category.
- 폴란드Major exporter in HS 1905 proxy category.
- 네덜란드Major exporter and intra-EU distribution hub for packaged bakery goods (HS 1905 proxy category).
- 벨기에Major exporter in HS 1905 proxy category, consistent with strong confectionery/bakery industries.
- 미국Significant exporter within HS 1905 proxy category, notably to Canada and Mexico.
- 멕시코Significant exporter within HS 1905 proxy category, notably to the United States market.
- 스페인Notable exporter in HS 1905 proxy category.
Major Importing Countries
- 미국Largest import market in the HS 1905 bakery products category (proxy for traded cakes/pastries including brownie-type products).
- 영국Major import market in HS 1905 proxy category.
- 독일Major import market in HS 1905 proxy category, reflecting strong intra-European supply chains.
- 프랑스Major import market in HS 1905 proxy category, with strong cross-border EU sourcing.
- 캐나다Major import market in HS 1905 proxy category, with close integration with the United States supply chain.
- 네덜란드Major import market and redistribution hub within Europe (HS 1905 proxy category).
- 중국Significant import market in HS 1905 proxy category for packaged bakery snacks and gifts.
- 사우디아라비아Notable import market for packaged bakery goods within HS 1905 proxy category.
- 호주Notable import market within HS 1905 proxy category.
- 스위스Notable import market within HS 1905 proxy category.
Specification
Major VarietiesFudgy brownie, Cakey brownie, Chewy brownie, Brownie bites (mini portions), Brownie baking mix (dry mix), Gluten-free formulations, Vegan/egg-free formulations
Physical Attributes
- Dense, chocolate-forward crumb with texture varying by formulation (fudgy vs. cakey)
- Typical square/rectangular portions; bite-size variants common in packaged snacks
- Common inclusions/toppings include chocolate chips, nuts (e.g., walnuts), and icing layers in some variants
Compositional Metrics
- Manufacturer specifications commonly control moisture and water activity to balance softness with mold risk in shelf-stable products
- Fat type and cocoa solids level materially influence flavor intensity and mouthfeel across product tiers
Packaging
- Flow-wrapped single-serve units and multi-pack cartons for ambient retail
- Rigid trays with overwrap to protect soft brownies and topped variants from deformation
- Pouches or cartons for dry brownie mixes
- Bulk packs for foodservice and wholesale channels
ProcessingShelf-stable brownies rely on formulation and barrier packaging to slow staling and inhibit mold during distributionFresh-baked brownies have shorter quality windows and are more sensitive to temperature abuse and moisture loss
Supply Chain
Value Chain
- Ingredient sourcing (flour, sugar, fats, cocoa/cocoa products) -> batching and mixing -> depositing/panning -> baking -> cooling -> cutting/portioning -> packaging (often with barrier films) -> ambient distribution
- For brownie mixes: dry ingredient blending -> quality sieving/metal control -> packaging -> ambient distribution
Demand Drivers
- Convenience snacking and lunchbox-friendly portion formats
- Indulgence-oriented purchases and gifting/seasonal promotions in many markets
- Private-label expansion in modern retail and growth of e-commerce multipacks
- Foodservice/cafe pairing with coffee and dessert menus
Temperature
- Ambient distribution is typical for shelf-stable packaged brownies; avoid prolonged high-heat exposure that can soften structure, melt inclusions, or degrade flavor
- Fresh-baked or iced/frosted variants may require chilled handling depending on formulation and local food safety guidance
Atmosphere Control
- High-barrier films and oxygen management (including modified atmosphere packaging in some products) are used to protect flavor and inclusions and support shelf-life targets
Shelf Life
- Shelf life varies widely by segment: fresh bakery brownies are short-life, while packaged ambient products can be formulated for extended shelf stability depending on preservatives, humectants, and packaging performance
Risks
Input Commodity Volatility HighBrownies are structurally exposed to cocoa and chocolate inputs; global cocoa market disruptions (price spikes, supply deficits, and quality variability) can rapidly increase costs and constrain availability for manufacturers. This risk is amplified by the concentration of cocoa production and related deforestation and labor scrutiny in West Africa (notably Cote d'Ivoire and Ghana).Use multi-origin cocoa procurement, maintain hedging/forward coverage where feasible, qualify multiple cocoa ingredient specifications (powder, liquor, chips), and align sourcing with credible deforestation/labor risk programs and traceability expectations.
Allergen Management HighBrownies commonly contain or are manufactured alongside major allergens such as cereals containing gluten (wheat), eggs, milk, soy (e.g., lecithin), peanuts, and tree nuts, creating a high risk of undeclared allergen incidents and cross-contact driven recalls in international trade.Implement robust allergen control plans (segregation, validated cleaning, label verification, supplier change control) and ensure allergen declarations align with Codex and destination-market requirements.
Regulatory Compliance MediumPackaged brownies and mixes must comply with ingredient labeling rules and additive permissions that vary by jurisdiction; non-compliance (e.g., labeling errors, non-permitted additive use, or claim misstatements) can block market entry or trigger enforcement actions.Maintain a destination-market regulatory matrix for labeling and additives, perform periodic label/legal reviews, and validate additive use against Codex and local standards.
Shelf Life And Quality MediumTexture drift (staling/drying), fat migration, and mold risk can reduce saleable life for brownies, especially when shipped long distances or exposed to heat/humidity, creating write-offs and customer complaints.Set product-specific moisture/water-activity and packaging barrier targets, validate distribution stress conditions, and monitor shelf-life performance by market and season.
Sustainability And Deforestation Risk MediumChocolate-containing desserts can inherit sustainability risks from cocoa supply chains, including cocoa-driven deforestation and associated stakeholder scrutiny; failures in traceability or due diligence can result in brand damage and buyer delisting.Strengthen cocoa traceability to first point of purchase, engage suppliers participating in forest-protection initiatives, and use independent verification where required by buyers.
Sustainability
- Deforestation and land-use change risk in cocoa supply chains (notably in West Africa), creating reputational and due-diligence pressure for chocolate-containing desserts
- Climate resilience for cocoa production and farm livelihoods, affecting long-term availability and cost of cocoa inputs
- Packaging sustainability (plastic film and multi-material packaging) as a growing scrutiny point for packaged snack formats
Labor & Social
- Child labor and forced labor risk concerns in cocoa supply chains, particularly linked to cocoa production in Cote d'Ivoire and Ghana, with ongoing monitoring and reporting by public bodies
- Smallholder income volatility in cocoa-growing regions, influencing social risk exposure and the effectiveness of sustainability programs
FAQ
Which countries are key exporting and importing hubs for internationally traded packaged bakery products that can include brownies?Brownies commonly trade within the broader HS 1905 bakery products category. In that proxy category, leading exporters include Germany, Canada, Italy, France, Poland, the Netherlands, and Belgium, while major import markets include the United States and the United Kingdom (alongside large EU markets such as Germany, France, and the Netherlands).
What is the biggest global supply and cost risk for brownies?Cocoa input volatility is a central risk for chocolate-containing brownies: disruptions in the global cocoa market can quickly raise costs and constrain ingredient availability. This exposure is closely tied to West African cocoa supply dynamics and related sustainability and labor scrutiny.
Why are allergen controls especially important for brownies in global trade?Brownies frequently contain major allergens (such as wheat/gluten, eggs, milk, soy, peanuts, and tree nuts) or are produced in facilities that handle them. This makes labeling accuracy and cross-contact prevention critical to avoid undeclared allergen incidents and recalls.
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Brownies 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 Brownies의 국가별 마켓 페이지를 탐색하세요.
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