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Bulk Pear Puree Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Pear Puree
HS Code
200840
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Bulk Pear Puree market coverage spans 126 countries.
  • 87 exporter companies and 131 importer companies are indexed in the global supply chain intelligence network for this product.
  • 72 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Bulk Pear Puree

Analyze 72 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Bulk Pear Puree.

Bulk Pear Puree Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Bulk Pear Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Bulk Pear Puree: Mexico (+32.8%), Russia (-18.8%), Chile (-13.8%).

Bulk Pear Puree Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Bulk Pear Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Bulk Pear Puree transaction unit prices: Mexico (4.09 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
Mexico+32.8%242.94 USD / kg (10,153.86 kg)3.13 USD / kg (5,923.01 kg)- (-)3.59 USD / kg (2,278.08 kg)3.70 USD / kg (10,466.96 kg)4.09 USD / kg (911.23 kg)
South Africa+9.7%134.52 USD / kg (88.69 kg)5.00 USD / kg (2 kg)3.86 USD / kg (139.9 kg)4.24 USD / kg (47.13 kg)- (-)- (-)
Costa Rica-1.5%62.68 USD / kg (6,769.152 kg)- (-)2.68 USD / kg (10,717.824 kg)- (-)- (-)- (-)
Chile-13.8%280.99 USD / kg (59,520 kg)- (-)- (-)- (-)- (-)- (-)
Russia-18.8%1- (-)- (-)- (-)- (-)- (-)- (-)
Bulk Pear Puree Global Supply Chain Coverage
218 companies
87 exporters and 131 importers are mapped for Bulk Pear Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Bulk Pear Puree, benchmark reach, and prioritize outreach by market.

Bulk Pear Puree Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

87 exporter companies are mapped in Tridge Supply Chain Intelligence for Bulk Pear Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Bulk Pear Puree Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 87 total exporter companies in the Bulk Pear Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: El Salvador, Trinidad and Tobago, Canada, Colombia, Costa Rica, Honduras, Nicaragua, Dominican Republic, Guatemala, United States
Supplying Products: Milk Powder, Coffee Extract, Coffee Extract Preparations +5
(Chile)
Latest Export Transaction: 2025-11-10
Recently Export Partner Companies: 14
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: South Korea, Guatemala, Venezuela, Argentina, Peru, Paraguay, Mexico, Japan, Colombia, United States
Supplying Products: Tomato Paste, Peeled Tomato, Apple Juice Concentrate +5
(Argentina)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 3
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Belarus, China, Hong Kong, Spain, Ecuador, Germany, Chile, United States
Supplying Products: Pear Puree, Apple Puree, Pear Jam +5
(Chile)
Latest Export Transaction: 2025-11-05
Recently Export Partner Companies: 10
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Dominican Republic, Venezuela, Honduras, Russia, Colombia, Ecuador, Guatemala, Peru, United States, Mexico
Supplying Products: Canned Fruit, Apple Puree, Peach Juice +5
(Uzbekistan)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: United Kingdom, Turkmenistan, Belarus, Germany, Ukraine, Georgia, Kyrgyzstan, Poland, Kazakhstan, Russia
Supplying Products: Apple Juice Concentrate, Frozen Sour Cherry, Sour Cherry Juice Concentrate +5
(Chile)
Latest Export Transaction: 2026-01-14
Recently Export Partner Companies: 4
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
Exporting Countries: Honduras, Norway, Panama, United Kingdom, Germany, Guatemala, India, Japan, Mexico, United States
Supplying Products: Tomato Paste, Apple Juice Concentrate, Apple Puree +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Bulk Pear Puree Global Exporter Coverage
87 companies
Exporter company count is a key signal for Bulk Pear Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Bulk Pear Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Bulk Pear Puree (HS Code 200840) in 2024

For Bulk Pear Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1South Africa10,970,177.875 kg21,172,791.091 USD
2Spain12,831,688.24 kg20,482,898.121 USD
3Italy10,342,189 kg15,757,548.014 USD
4Greece4,461,422 kg10,144,939.905 USD
5Germany2,404,671 kg6,224,044.831 USD
6Chile3,106,360.66 kg5,562,497.26 USD
7Netherlands2,615,685.971 kg4,337,409.146 USD
8Thailand735,539 kg1,591,849.2 USD
9United States1,180,441 kg1,576,425 USD
10Portugal1,580,870.679 kg1,182,967.159 USD

Bulk Pear Puree Export Trade Flow and Partner Country Summary

Track Bulk Pear Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Bulk Pear Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks

131 importer companies are mapped for Bulk Pear Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Bulk Pear Puree Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 131 total importer companies tracked for Bulk Pear Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Costa Rica)
Latest Import Transaction: 2025-10-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Netherlands, Germany, Honduras, Nicaragua, Guatemala, Mexico, El Salvador, Chile, Costa Rica, Panama
(Panama)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Honduras
(El Salvador)
Latest Import Transaction: 2026-01-09
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Germany, Hungary, United Kingdom, Georgia, Azerbaijan, Moldova, Mongolia, Turkmenistan, Tajikistan, Uzbekistan
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Grocery Stores, Others
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-04-28
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Online Retail And Fulfillment
Value Chain Roles: Bolivia, Mexico
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
131 companies
Importer company count highlights the current depth of demand-side visibility for Bulk Pear Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Bulk Pear Puree buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Bulk Pear Puree (HS Code 200840) in 2024

For Bulk Pear Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States32,712,814 kg45,992,265 USD
2Germany10,737,372 kg15,014,954.922 USD
3United Kingdom5,545,607 kg9,500,176.987 USD
4Japan5,103,540 kg8,737,822.952 USD
5Netherlands5,211,896.795 kg7,095,094.835 USD
6Canada4,480,422.031 kg6,345,739.159 USD
7Spain4,116,871.49 kg4,904,359.974 USD
8Belgium2,463,570.46 kg4,581,950.141 USD
9Thailand4,636,981 kg4,555,957.49 USD
10Greece4,306,904 kg4,504,475.653 USD

Bulk Pear Puree Import Trade Flow and Origin Country Summary

Analyze Bulk Pear Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormBulk pear puree (aseptic or frozen)
Industry PositionProcessed fruit ingredient for food and beverage manufacturing

Market

Bulk pear puree is an industrial fruit ingredient traded globally in aseptic (ambient-stable) and frozen formats for use in infant foods, beverages, bakery, and fruit preparations. Supply is ultimately anchored in pear-growing regions, with China a dominant global producer of pears alongside major temperate-fruit producers in Europe and the Americas. International trade for cooked fruit purees and pastes is commonly captured under HS heading 2007 (jams, jellies, marmalades, fruit purees and pastes), but national subheadings and reporting granularity vary. Market dynamics are shaped by seasonal raw-pear availability, processing capacity and food-safety compliance for aseptic systems, and buyer specifications around °Brix, acidity, color, and microbiological performance.
Market GrowthMixed (medium-term outlook)Demand is supported by industrial use in infant foods, beverages, bakery and fruit preparations, but procurement can be cyclical due to raw-pear crop variability and substitution across fruit bases (apple/peach/apricot blends).
Major Producing Countries
  • ChinaLargest global pear producer in FAOSTAT; significant processing base for pear-derived ingredients.
  • ItalyMajor European pear producer; relevant for EU-origin processing supply chains.
  • United StatesSignificant pear production and processing for domestic and export-oriented ingredient markets.
  • ArgentinaLarge Southern Hemisphere pear producer; counter-seasonal raw material availability.
  • TurkiyeLarge producer of pears and other temperate fruits; potential source for regional processing.
  • SpainMajor EU producer of pears and stone/temperate fruits; supports regional ingredient supply.
  • South AfricaSouthern Hemisphere producer with established export logistics for fruit products.
  • ChileSouthern Hemisphere producer with export infrastructure for processed fruit products.
Major Exporting Countries
  • ChinaOften a major exporter across processed fruit preparations captured under HS Chapter 20; confirm product-specific ranking via ITC Trade Map for HS 2007/200799 equivalents.
  • ArgentinaSouthern Hemisphere processed-fruit exporter; counter-seasonal supply window can support ingredient programs.
  • ChileProcessed fruit exports supported by established reefer and dry-container routes to North America, Europe, and Asia.
  • South AfricaExport-oriented fruit sector; processed fruit products shipped to EU/UK and other markets.
  • ItalyEU processing origin for fruit ingredients; shipments often move intra-EU and to nearby markets.
Major Importing Countries
  • United StatesLarge industrial demand base for fruit ingredients (beverage, baby food, bakery); confirm specific HS-based import ranking via ITC Trade Map.
  • GermanyLarge EU food manufacturing base; fruit preparations and purees frequently imported for processing.
  • NetherlandsEU logistics and redistribution hub; imports can reflect re-export and processing/distribution activity.
  • United KingdomSignificant demand for processed fruit ingredients in retail manufacturing and foodservice supply chains.
  • JapanQuality- and specification-driven import market for food ingredients, including fruit-based inputs.
Supply Calendar
  • China (North China and other pear belts):Aug, Sep, OctNorthern Hemisphere pear harvest period commonly drives peak processing runs for puree and concentrates.
  • Europe (Italy/Spain/Benelux pear regions):Aug, Sep, Oct, NovLate summer to autumn harvest supports EU-origin processing; inventories then ship year-round as aseptic/frozen product.
  • United States (Pacific Northwest pear regions):Aug, Sep, OctHarvest-season processing into puree for domestic ingredient use and export programs.
  • Argentina/Chile (Southern Hemisphere):Feb, Mar, AprCounter-seasonal harvest window can complement Northern Hemisphere supply for global buyers.
  • South Africa (Southern Hemisphere):Jan, Feb, MarSouthern Hemisphere window supports counter-seasonal procurement strategies.

Specification

Major VarietiesBartlett (Williams), Conference, Packham's Triumph, Anjou, Bosc, Comice
Physical Attributes
  • Smooth puree with controlled pulp/particle size (screened/finished) for uniform texture
  • Color managed to limit enzymatic browning (deaeration and/or antioxidant controls depending on specification)
  • Single-strength (not concentrated) or concentrated variants depending on buyer application
Compositional Metrics
  • °Brix (soluble solids) target range defined by buyer specification and whether the puree is single-strength or concentrated
  • pH and titratable acidity targets used to manage flavor and process control
  • Viscosity/consistency targets to support dosing and blending performance in downstream manufacturing
Grades
  • Typically specified via buyer technical specifications (°Brix, pH/TA, color, viscosity, microbiological limits) rather than international grade classes used for fresh pears
Packaging
  • Aseptic bulk packaging (e.g., bag-in-drum or bag-in-box) for ambient-stable storage and shipment
  • Frozen bulk packaging (pails/blocks/drums/totes) for cold-chain distribution where required
ProcessingAseptic puree relies on validated thermal treatment and sterile filling to enable ambient storage and long-duration ocean freightFrozen puree formats prioritize cold-chain stability and may be preferred when buyers optimize for sensory retention and flexible lot usage

Supply Chain

Value Chain
  • Pear procurement (fresh fruit) -> washing/sorting -> peeling/coring (as specified) -> crushing/pulping -> finishing/sieving -> deaeration -> thermal treatment -> aseptic filling (ambient) or freezing/packing -> bulk shipping -> downstream blending/formulation -> finished food manufacturing
Demand Drivers
  • Infant and toddler foods requiring consistent fruit content, texture, and microbiological performance
  • Juice/nectar/smoothie and flavored beverage blending where pear provides mild sweetness and body
  • Bakery fillings, sauces, and fruit preparations where puree provides fruit identity and viscosity
  • Clean-label formulations seeking fruit-based sweetness and flavor without artificial flavoring
Temperature
  • Aseptic bulk puree is typically handled as an ambient-stable product when unopened, but must be protected from excessive heat exposure per supplier recommendations
  • Frozen puree variants require continuous cold chain (commonly stored and transported at frozen temperatures) to prevent thaw/refreeze quality loss
Atmosphere Control
  • Oxygen management (deaeration and low-oxygen transfer/filling) is used to reduce oxidative browning and preserve flavor during storage
Shelf Life
  • Bulk fruit purees are commonly specified with shelf life measured in months (not weeks) when produced and packed under controlled aseptic or frozen programs; actual shelf life is format- and spec-dependent
  • Once opened, handling and reclosure practices strongly affect spoilage risk and usable life, especially for ambient-stable aseptic drums

Risks

Food Safety HighBulk pear puree trade is highly sensitive to microbiological non-conformance and aseptic system failures (insufficient heat treatment, post-process contamination, or packaging integrity loss), which can trigger recalls, import detentions, and immediate customer delisting due to the product’s downstream use in infant foods and ready-to-consume applications.Use validated thermal processes and sterile zones, implement HACCP-based controls with environmental monitoring, verify aseptic packaging integrity, and align finished-product microbiological testing to buyer and destination-market requirements.
Climate MediumPear supply for processing is exposed to orchard-level climate shocks (spring frost, hail, heat stress, drought and water allocation constraints) that can reduce yields, increase raw fruit prices, and tighten availability for processors in key producing regions.Diversify origin exposure across hemispheres, contract multi-origin supply, and maintain flexible formulations that can accommodate crop-year variability in sweetness/acidity within specification.
Regulatory Compliance MediumSpecifications for additives (e.g., antioxidants for browning control) and labeling claims (no added sugar, clean label) must align with destination-market rules; non-alignment can lead to rejected lots or relabeling costs, especially when products are classified under broad processed-fruit HS categories.Confirm additive permissions and maximum use levels against Codex and destination-market regulations, document formulation and process aids, and maintain lot-level traceability and Certificates of Analysis.
Logistics MediumBulk formats depend on container availability, liner/drum integrity, and handling discipline; temperature excursions (especially for frozen formats) or physical damage can cause leaks, contamination risk, or quality deterioration and claims.Specify packaging performance requirements (liner type, drum condition), audit loading/handling procedures, use temperature monitoring for frozen shipments, and apply robust incoming inspection at destination.
Sustainability
  • Water stewardship in pear orchards, especially in drought-prone temperate fruit regions
  • Agrochemical management and residue compliance expectations in export supply chains
  • Food loss and waste management (cull fruit and processing byproducts such as pomace) and opportunities for valorization
  • Packaging waste and end-of-life management for multilayer aseptic liners and bulk drums
Labor & Social
  • Seasonal and migrant labor conditions in orchard operations and packing/processing facilities
  • Worker health and safety risks in harvesting, handling equipment, and hot-process/aseptic operations
  • Third-party social compliance audits and traceability expectations from multinational buyers

FAQ

Which HS heading commonly covers cooked fruit purees and pastes such as pear puree in trade statistics?Cooked fruit purees and pastes are commonly captured under HS heading 2007 (jams, fruit jellies, marmalades, fruit or nut purees and fruit or nut pastes). In many datasets, “other” fruit purees and pastes may appear under subheading 200799, but the exact national tariff line used can differ by country and product definition.
What are typical industrial end uses for bulk pear puree?Bulk pear puree is widely used as a fruit base or blending component in infant and toddler foods, beverages (juice/nectar/smoothie blends), bakery fillings and sauces, and fruit preparations where a mild, neutral pear profile helps provide sweetness, body, and fruit content.
Why do buyers focus on °Brix, acidity, color, and microbiological limits for bulk pear puree?These parameters directly influence flavor balance, formulation consistency, and processing performance (for example, dosing and texture in blends), while microbiological limits and aseptic integrity are critical to prevent spoilage or safety incidents in downstream products, including sensitive categories such as infant foods.
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Parent product: Pear Puree
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