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Candied Nuts Suppliers & Prices in Denmark — Market Overview 2026

Sub Product
Candied Almond, Candied Brazil Nut, Candied Cashew, Candied Hazelnut, +4
Raw Materials
Brown Sugar, Corn Syrup, Raw Peanuts, Raw Pecan Nut, +1
HS Code
200811
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Denmark Candied Nuts market intelligence page includes 0 premium suppliers & manufacturers.
  • 1 sampled export transactions for Denmark are summarized.
  • 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Candied Nuts in Denmark.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Candied Nuts Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Denmark

3 export partner companies are tracked for Candied Nuts in Denmark. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Candied Nuts export intelligence in Denmark, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Candied Nuts in Denmark

1 sampled Candied Nuts transactions in Denmark include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Candied Nuts sampled transaction unit prices by date in Denmark: 2026-02-07: 5.11 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-07FRE**** ** *** ************* ******* **** ******* ******* ************ *****5.11 USD / kg (Denmark) (United States)

Top Candied Nuts Export Suppliers, Manufacturers, and Companies in Denmark

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Candied Nuts in Denmark. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Denmark)
Latest Export Transaction: 2026-05-17
Industries: Food PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Denmark)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Denmark)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Denmark Export Partner Coverage
3 companies
Total export partner company count is a core signal of Denmark export network depth for Candied Nuts.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Candied Nuts partner concentration, capacity signals, and trade relevance in Denmark.

Annual Export Value, Volume, and Supplier Market Size for Candied Nuts in Denmark (HS Code 200811)

Analyze 3 years of Candied Nuts export volume and value in Denmark to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20244,862,00817,958,808 USD
20234,527,39816,206,668 USD
20224,518,09015,557,958 USD

Top Destination Markets for Candied Nuts Exports from Denmark (HS Code 200811) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Candied Nuts exports from Denmark.
RankCountryVolumeValue
1Sweden2,948,74010,498,127.848 USD
2Finland772,6813,020,109.064 USD
3Germany772,5572,209,138.287 USD
4Norway128,700672,909.343 USD
5France61,124467,393.235 USD

Candied Nuts Import Buyer Intelligence and Price Signals in Denmark: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Candied Nuts in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Candied Nuts in Denmark (HS Code 200811)

Track 2 years of Candied Nuts import volume and value in Denmark to assess demand growth and market momentum.
YearVolumeValue
20244,385,43619,424,768 USD
20234,017,83318,455,658 USD

Top Origin Supplier Countries Supplying Candied Nuts to Denmark (HS Code 200811) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Candied Nuts to Denmark.
RankCountryVolumeValue
1Netherlands1,959,87010,602,537.005 USD
2China1,044,2813,257,204.921 USD
3Germany599,2562,130,413.585 USD
4Sweden136,7881,241,626.514 USD
5Lithuania260,390722,325.242 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable, packaged
Industry PositionProcessed Consumer Food Product

Market

Candied nuts in Denmark are a confectionery/snack product category typically made from imported nut ingredients (e.g., almonds, peanuts, hazelnuts, cashews) that are roasted and sugar-coated (or otherwise confectioned) for retail and seasonal consumption. Denmark has established domestic confectionery manufacturing capacity, and candied nuts can be produced locally (including private-label/toll manufacturing) as well as imported as finished products within the EU single market. A distinctly Danish seasonal format is "brændte mandler" (caramelized/candied almonds), commonly sold as a warm snack during Christmas-market periods alongside packaged offerings. Market access is primarily shaped by EU food-safety controls for nut contaminants (notably aflatoxins) and strict allergen-labelling rules for nuts enforced by Danish authorities.
Market RoleImport-dependent consumer market with domestic confectionery manufacturing
Domestic RoleConfectionery/snack item supplied via both local manufacturing and imports; strong seasonal consumption visibility in Christmas-market channels
SeasonalityYear-round retail availability with a pronounced seasonal demand peak around November–December tied to Christmas markets and seasonal stalls (e.g., "brændte mandler").

Specification

Primary VarietyAlmond (candied almonds / brændte mandler format)
Secondary Variety
  • Peanut
  • Hazelnut
  • Cashew
Physical Attributes
  • Even sugar/caramel coating coverage and low stickiness for consumer handling
  • Crisp bite with minimal scorched notes (roast control)
  • Low visible foreign matter; low broken-kernel and coating flake-off rates
Compositional Metrics
  • Moisture control to prevent softening and sugar bloom/stickiness in humid conditions
  • Oxidative stability considerations for nut fats (rancidity control over shelf life)
Grades
  • Kernel integrity and size consistency (whole vs broken)
  • Compliance with EU maximum levels for contaminants relevant to nuts (notably aflatoxins)
Packaging
  • Moisture-barrier and oxygen-barrier packaging to preserve crunch and limit oxidation
  • Resealable pouches or small bags for retail; bulk formats for market-stall service

Supply Chain

Value Chain
  • Imported nut ingredients or finished nuts → roasting → sugar cooking/coating (panning or kettle coating) → cooling → optional seasoning/flavouring → packaging → retail and seasonal stalls
Temperature
  • Ambient storage is typical; avoid high temperatures that accelerate nut-fat oxidation and degrade coating quality.
Atmosphere Control
  • Low-humidity handling and barrier packaging reduce moisture uptake that can soften coatings and reduce crunch.
Shelf Life
  • Shelf life is primarily limited by moisture pickup (texture loss) and oxidation (rancidity); packaging integrity and storage conditions are critical.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighAflatoxin contamination risk in nut ingredients (or nut-containing mixes) can block market access in Denmark because the EU sets strict maximum levels and applies enhanced border controls for certain nuts from specified origins; non-compliance can result in detention, rejection, withdrawal, or recall actions.Implement pre-shipment mycotoxin testing for high-risk origins and require COAs/lot traceability; align supplier controls to EU maximum-level requirements and be prepared for EU border sampling under increased-control regimes.
Regulatory Compliance HighAllergen labelling non-compliance (nuts are mandatory allergens) is a high-impact risk in Denmark; incorrect or missing allergen emphasis can trigger enforcement actions and consumer safety incidents.Validate labels against Regulation (EU) No 1169/2011 requirements, verify recipe-to-label reconciliation for each SKU, and maintain documented allergen-control procedures (including cross-contact risk assessment).
Regulatory Compliance MediumConsignments of certain nuts/nut products from specified third countries may face increased official controls at EU border control posts due to aflatoxin risk, creating clearance delays and added cost exposure for Denmark-bound supply.Check whether the ingredient/product CN code and origin appear in the current scope of Commission Implementing Regulation (EU) 2019/1793 and plan lead times and logistics routing accordingly.
Labor And Human Rights MediumNut supply chains (notably hazelnuts linked to Türkiye) may attract buyer scrutiny due to child-labour risk contexts; Danish/EU buyers may require due diligence evidence, and the EU forced-labour product ban framework increases compliance pressure.Map nut ingredient origins, require supplier social-compliance documentation and audit evidence where appropriate, and maintain traceability sufficient to respond to buyer or authority queries.
Logistics MediumMoisture exposure and packaging integrity failures during storage/transport can degrade coating texture (softening/stickiness) and accelerate rancidity, risking quality claims and delisting in Danish retail.Use moisture/oxygen barrier packaging, control humidity in warehousing, and apply inbound QC checks (sensory + moisture/pack integrity) before retail distribution.
Sustainability
  • Upstream water-stress exposure in nut cultivation (notably almonds) can create sustainability scrutiny for imported nut ingredients used in Danish confectionery products.
  • Packaging waste and recyclability expectations in the EU/Denmark can influence buyer specifications for retail confectionery formats.
Labor & Social
  • Hazelnut supply chains linked to Türkiye have documented child-labour risk contexts addressed through ILO programs; Danish/EU buyers may require due-diligence evidence when hazelnuts are part of candied-nut mixes.
  • EU-wide prohibition framework for products made with forced labour increases compliance expectations for upstream nut sourcing and traceability for Denmark-bound products.
Standards
  • BRCGS Food Safety
  • IFS Food
  • HACCP-based food-safety management

FAQ

What is the single biggest market-access risk for candied nuts entering Denmark?Food-safety non-compliance related to aflatoxins in nut ingredients is the most critical risk. The EU sets maximum levels for contaminants such as aflatoxins in nuts and applies increased border controls for certain origins; failures can lead to rejection, withdrawal, or recall.
Are nuts treated as mandatory allergens on Danish labels?Yes. Under EU Regulation (EU) No 1169/2011, nuts (including almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, and macadamia) must be declared and clearly indicated on food information, and Danish authorities enforce these requirements.
Why might some nut consignments face extra checks at the EU border before reaching Denmark?The EU can impose temporarily increased official controls at border control posts for certain nuts and nut products from specified third countries due to hazards such as aflatoxins under Commission Implementing Regulation (EU) 2019/1793, which can increase sampling and delay clearance.

Sources

Other Candied Nuts Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Denmark

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