Candied Nuts Suppliers & Prices in Cambodia — Market Overview 2026
Sub Product
Candied Almond, Candied Brazil Nut, Candied Cashew, Candied Hazelnut, +4
Raw Materials
Brown Sugar, Corn Syrup, Raw Peanuts, Raw Pecan Nut, +1
HS Code
200811
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Cambodia are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Candied Nuts Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Cambodia
1 export partner companies are tracked for Candied Nuts in Cambodia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Candied Nuts export intelligence in Cambodia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Candied Nuts in Cambodia
1 sampled Candied Nuts transactions in Cambodia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Candied Nuts sampled transaction unit prices by date in Cambodia: 2025-10-14: 3.24 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-14 | CAN** ******* ** **** ***** ***** ** **** ******* ** **** ***** ***** ** **** **** ******** ******** ** ***** **** ******* **** ***** ** **** | 3.24 USD / kg | (Cambodia) | (United States) |
Top Candied Nuts Export Suppliers, Manufacturers, and Companies in Cambodia
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(Cambodia)
Latest Export Transaction: 2026-07-21
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Cambodia Export Partner Coverage
1 companies
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Sourcing diagnosis
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Candied Nuts Import Buyer Intelligence and Price Signals in Cambodia: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Candied Nuts in Cambodia (HS Code 200811)
Track 2 years of Candied Nuts import volume and value in Cambodia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,349,222 | 2,497,174 USD |
| 2022 | 874,749 | 1,437,371 USD |
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Classification
Product TypeProcessed Food
Product FormPackaged shelf-stable snack
Industry PositionConsumer Packaged Food (snack/confectionery)
Market
In Cambodia, candied/coated nut snacks (including coated peanuts and sweet/spicy cashew snack variants) are sold through supermarkets/minimarts, convenience shops, and traditional retail, supplied by both imported regional brands and domestic snack manufacturers. Domestic processed-food manufacturing is present (e.g., Lyly Food Industry), and Cambodian cashew processors also market packaged snack products (e.g., TL Snacks cashew products). The regulatory environment for packaged foods is evolving under Cambodia’s Law on Food Safety (promulgated June 2022) alongside labeling and nutrition-information rules and label-registration practices that importers must address before market placement. The most trade-blocking compliance risk for this category is food-safety nonconformance—particularly mycotoxin (aflatoxin) risk for peanuts/tree nuts—requiring robust supplier controls and testing.
Market RoleImport-dependent consumer market with emerging domestic snack processing
Domestic RolePackaged snack product consumed domestically via modern and traditional retail; some local brands also export processed snacks
Specification
Primary VarietyCashew
Secondary Variety
- Peanut
Physical Attributes
- Uniform coating coverage (sugar/spice/salt-style coatings depending on SKU)
- Crunchy texture without visible mold damage or excessive broken kernels
- No rancid odor/flavor (rancidity is a key defect risk for nut snacks)
Compositional Metrics
- Moisture control is important to prevent coating stickiness and microbial growth; water activity targets are typically managed by processors (exact limits vary by specification).
Grades
- Buyer specifications commonly differentiate by nut grade/size (especially for cashew) and defect tolerance; exact grade terms vary by supplier and contract.
Packaging
- Retail packs (e.g., ~40g to 300g) in pouches/bags; bulk cartons for distribution
- Moisture/oxygen-barrier packaging to protect against humid ambient conditions and oxidative rancidity
Supply Chain
Value Chain
- Nut sourcing (domestic cashew and/or imported nuts) → sorting/grading → roasting → coating/panning (sweet/spiced) → cooling → packaging → distributor → retail
Temperature
- Ambient distribution is typical; quality is protected by keeping product cool and dry to slow rancidity and prevent coating deterioration.
Atmosphere Control
- Oxygen control (e.g., tight barrier packaging; sometimes nitrogen flushing) may be used for shelf-life protection, depending on producer capability and target shelf life.
Shelf Life
- Shelf life is primarily limited by oxidative rancidity and moisture uptake; seal integrity and storage conditions are critical in Cambodia’s humid climate.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighAflatoxin/mycotoxin contamination risk in peanuts and tree nuts can trigger product rejection, recalls, or market-access disruption for nut-based snacks; this is a critical control point for Cambodia-bound coated/candied nut products.Require supplier aflatoxin control program and lot-based certificates of analysis; implement incoming inspection/testing, humidity-controlled storage, and strict segregation of nonconforming lots.
Regulatory Compliance MediumLabel certification/registration and multi-agency oversight can create clearance delays or post-market enforcement risk if labeling is not aligned with Cambodian requirements and the competent ministry’s process.Validate label content and language requirements with the importer and competent authority workflow before shipment; retain documented evidence of label registration/certification.
Traceability And Recall MediumTraceability and recall obligations under Cambodia’s food-safety framework increase exposure if batch identification and distribution records are incomplete or if importer/manufacturer response procedures are weak.Use clear lot coding on every retail pack and shipper carton; maintain distributor/customer traceability records and a tested recall communication plan.
Labor & Social
- Worker safety risk in cashew processing: cashew shells contain caustic liquid, making processing hazardous without proper equipment and controls; this is relevant as Cambodia expands local value addition.
FAQ
Do packaged candied/coated nut snacks need label registration before importing into Cambodia?Often yes. Cambodia’s Country Commercial Guide notes that product labels may need to be certified and registered with the relevant ministries before importing, and food labels are part of this multi-agency labeling environment. Importers should confirm the competent ministry and complete label registration/certification before shipment to reduce clearance and enforcement risk.
What is the single biggest food-safety risk to control for coated peanuts and other candied nuts sold in Cambodia?Aflatoxin risk is the main trade-blocking hazard for peanuts and many tree nuts. Codex Alimentarius publishes a dedicated code of practice for preventing and reducing aflatoxin contamination in peanuts, and the same prevention logic (good practices, good storage, and testing) is central for nut-snack supply assurance.
Is the Cambodia candied-nuts market only supplied by imports?No. Imported brands (such as coated peanut snack brands distributed through local FMCG channels) are present, but Cambodia also has domestic snack manufacturers and cashew processors that sell packaged nut-snack products (e.g., local snack manufacturers and Cambodian cashew snack producers).
Sources
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