Sub Product
Canned Anchovy in Brine, Canned Anchovy in Olive Oil, Canned Anchovy in Vegetable Oil
Raw Materials
Fresh Common Anchovy, Salt
HS Code
160416
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Canned Anchovy market coverage spans 135 countries.
- 382 exporter companies and 444 importer companies are indexed in the global supply chain intelligence network for this product.
- 2,034 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Canned Anchovy
Analyze 2,034 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Canned Anchovy.
Canned Anchovy Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Canned Anchovy to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Canned Anchovy: South Korea (+109.1%), Argentina (-72.4%), Vietnam (-66.5%).
Canned Anchovy Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Canned Anchovy country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Canned Anchovy transaction unit prices: South Africa (28.51 USD / kg), United States (21.40 USD / kg), Italy (14.19 USD / kg), Peru (11.61 USD / kg), Ukraine (10.55 USD / kg), 8 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | -2.4% | 295 | 13.10 USD / kg (81,202.45 kg) | 18.18 USD / kg (23,066.68 kg) | 14.97 USD / kg (35,215.33 kg) | 9.74 USD / kg (63,844.13 kg) | 11.92 USD / kg (32,605.25 kg) | 14.19 USD / kg (29,493.46 kg) | ||||||
| Spain | -14.9% | 203 | 41.13 USD / kg (24,039.8 kg) | 7.86 USD / kg (108,369.72 kg) | 12.94 USD / kg (65,285.83 kg) | 26.72 USD / kg (24,475.67 kg) | 22.16 USD / kg (28,552.76 kg) | 8.84 USD / kg (143,923.94 kg) | ||||||
| Vietnam | -66.5% | 66 | 1.11 USD / kg (242,575 kg) | 0.72 USD / kg (170,205 kg) | 1.04 USD / kg (245,569 kg) | 0.47 USD / kg (613,571 kg) | 1.34 USD / kg (259,536 kg) | 0.46 USD / kg (284,075 kg) | ||||||
| Peru | -15.0% | 1,024 | 12.11 USD / kg (460,592.52 kg) | 10.95 USD / kg (374,317.189 kg) | 10.25 USD / kg (388,148.811 kg) | 9.91 USD / kg (538,648.149 kg) | 10.60 USD / kg (415,297.64 kg) | 11.61 USD / kg (424,026.03 kg) | ||||||
| India | +5.7% | 56 | 2.60 USD / kg (2,041.6 kg) | 3.85 USD / kg (3,699.5 kg) | 4.52 USD / kg (5,594.8 kg) | 3.97 USD / kg (4,650 kg) | 3.52 USD / kg (751.4 kg) | 4.12 USD / kg (-) | ||||||
| Thailand | +5.5% | 12 | 2.83 USD / kg (383.52 kg) | 2.80 USD / kg (4,717.68 kg) | 2.80 USD / kg (775.2 kg) | - (-) | - (-) | 2.91 USD / kg (844.56 kg) | ||||||
| Uruguay | - | 7 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Argentina | -72.4% | 143 | 6.28 USD / kg (129,715.46 kg) | 2.74 USD / kg (149,244 kg) | 4.50 USD / kg (206,312.49 kg) | 2.31 USD / kg (62,966 kg) | 3.55 USD / kg (226,014.919 kg) | 3.27 USD / kg (360,686.17 kg) | ||||||
| United States | -19.6% | 18 | 23.35 USD / kg (148.52 kg) | 15.34 USD / kg (268.02 kg) | 26.43 USD / kg (632.82 kg) | 21.57 USD / kg (1,223.99 kg) | - (-) | 21.40 USD / kg (1,011.22 kg) | ||||||
| Panama | +49.5% | 5 | - (-) | - (-) | - (-) | 7.59 USD / kg (20,560 kg) | 8.88 USD / kg (31,070 kg) | - (-) |
Canned Anchovy Global Supply Chain Coverage
826 companies
382 exporters and 444 importers are mapped for Canned Anchovy.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Canned Anchovy, benchmark reach, and prioritize outreach by market.
Canned Anchovy Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
382 exporter companies are mapped in Tridge Supply Chain Intelligence for Canned Anchovy. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Canned Anchovy Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Canned Anchovy suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
INDUSTRIA ITTICA TORRENOVESE SRL.
Italy
Food ManufacturingFishing Aquaculture
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Canned Anchovy Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 382 total exporter companies in the Canned Anchovy supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Spain)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Ukraine
Supplying Products: Canned Anchovy, Canned Anchovy in Olive Oil
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Argentina)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
(Italy)
Latest Export Transaction: 2026-03-23
Recently Export Partner Companies: 4
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
Canned Anchovy Global Exporter Coverage
382 companies
Exporter company count is a key signal for Canned Anchovy supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Canned Anchovy opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Canned Anchovy (HS Code 160416) in 2024
For Canned Anchovy in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 3,101,569.134 kg | 62,380,073.254 USD |
| 2 | Italy | 2,987,072 kg | 51,690,231.797 USD |
| 3 | Albania | 4,646,490 kg | 35,335,167.78 USD |
| 4 | Croatia | 1,085,170.421 kg | 7,738,085 USD |
| 5 | Turkiye | 588,499 kg | 4,114,117 USD |
| 6 | Belgium | 271,548.06 kg | 3,538,103.345 USD |
| 7 | Japan | 243,242 kg | 3,037,479.12 USD |
| 8 | South Korea | 121,794.626 kg | 2,852,478 USD |
| 9 | Germany | 151,815 kg | 2,148,227.558 USD |
| 10 | Bulgaria | 352,722 kg | 2,026,704.565 USD |
Canned Anchovy Export Trade Flow and Partner Country Summary
Track Canned Anchovy exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Canned Anchovy Import Buyer Intelligence, Demand Signals, and Price Benchmarks
444 importer companies are mapped for Canned Anchovy demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Canned Anchovy Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 444 total importer companies tracked for Canned Anchovy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Peru)
Latest Import Transaction: 2025-11-20
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-11-17
Recently Import Partner Companies: 2
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-04
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-23
Industries: Others
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
444 companies
Importer company count highlights the current depth of demand-side visibility for Canned Anchovy.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Anchovy buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Canned Anchovy (HS Code 160416) in 2024
For Canned Anchovy in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 9,585,438 kg | 109,849,272.141 USD |
| 2 | Spain | 9,684,692.72 kg | 105,746,095.788 USD |
| 3 | United States | 3,316,504 kg | 50,518,213 USD |
| 4 | Japan | 2,132,419 kg | 26,042,499.501 USD |
| 5 | United Kingdom | 1,333,536 kg | 21,880,824.321 USD |
| 6 | Germany | 1,156,051.796 kg | 16,722,125.432 USD |
| 7 | Australia | 975,232.99 kg | 15,124,712.787 USD |
| 8 | Switzerland | 366,682.506 kg | 9,877,056.909 USD |
| 9 | Netherlands | 465,991 kg | 7,406,982.765 USD |
| 10 | Belgium | 570,475.66 kg | 7,073,687.547 USD |
Canned Anchovy Import Trade Flow and Origin Country Summary
Analyze Canned Anchovy origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Canned Anchovy
Canned Anchovy Monthly Wholesale Supplier Price Summary by Country
Monthly Canned Anchovy wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Canned Anchovy wholesale unit prices: Spain (6.22 USD / kg), Ukraine (3.71 USD / kg).
Canned Anchovy Wholesale Price Competitiveness by Major Exporting Countries
Compare Canned Anchovy wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Canned Anchovy Wholesale Export Price Updates
Use the latest 5 Canned Anchovy wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Хам** *** * ******* **** | 4.09 USD / kg | |
| 2026-06-01 | Хам** * **** *** *** * ******* **** | 2.88 USD / kg | |
| 2026-05-01 | Boq***** ***** * ******* *********** ****** ******* ****** | 5.17 USD / kg | |
| 2026-05-01 | Boq***** ***** * ******* ************** ****** ******* ****** | 7.05 USD / kg | |
| 2026-05-01 | Boq***** ***** * ******* ************* ****** ******* ****** | 5.29 USD / kg |
Classification
Product TypeProcessed Food
Product FormCanned (tins/jars)
Industry PositionValue-Added Consumer Food Product
Market
Canned anchovy is a shelf-stable seafood product typically made from small pelagic anchovy species that are salted (often cured/matured) and packed in oil or brine for retail and foodservice use. Supply ultimately depends on wild capture fisheries that are managed with quotas and can be disrupted by ocean-climate variability, which can tighten raw material availability and raise input prices. Premium trade is closely associated with Mediterranean/Adriatic processing traditions, while mainstream products are widely traded through global grocery and ingredient channels. Major demand centers include Europe and other high-income markets where anchovies are used as a convenience ingredient (e.g., pizza, sauces, tapas/antipasti) and as a specialty preserved fish.
Market GrowthNot Mentioned
Major Producing Countries
- PeruLarge anchoveta (anchovy) capture fishery; most landings are reduced to fishmeal/oil, with a smaller share available for direct human consumption products.
- ChileImportant anchoveta/small pelagic fisheries and processing base in the South Pacific.
- SpainMajor salt-cured and canned anchovy processing tradition supplying premium and mainstream export markets.
- ItalySignificant producer and consumer market for preserved anchovies (oil-packed fillets and related products).
- MoroccoLarge preserved-fish processing sector supplying export markets; product mix can include anchovies depending on landings and sourcing.
- CroatiaAdriatic anchovy/sardine fisheries support regional preserved-fish processing and export.
- TurkiyeBlack Sea/Mediterranean fisheries and domestic processing contribute to regional preserved fish supply.
Major Exporting Countries
- SpainKey exporter of oil-packed and salt-cured anchovy products to European and overseas markets.
- ItalyExports preserved anchovy products while also importing raw material and finished goods for domestic consumption.
- MoroccoExports preserved fish products through EU-oriented trade channels; anchovy exports depend on species availability and processing focus.
- CroatiaExports preserved small pelagic products into EU and neighboring markets.
- TurkiyeRegional exporter of preserved fish products; trade patterns are sensitive to regulatory compliance and market access.
Major Importing Countries
- United StatesLarge consumer market for imported preserved anchovy products through retail and foodservice channels.
- FranceSignificant consumer market for preserved anchovies and related Mediterranean cuisine ingredients.
- GermanyMajor grocery market importing preserved fish products via EU supply chains.
- United KingdomImports preserved anchovy products largely through international brand and distributor channels.
- JapanImports preserved fish products (including anchovy items) for retail and food manufacturing use, alongside domestic anchovy processing.
Specification
Major VarietiesEuropean anchovy (Engraulis encrasicolus), Peruvian anchoveta (Engraulis ringens), Japanese anchovy (Engraulis japonicus), Argentine anchovy (Engraulis anchoita)
Physical Attributes
- Small pelagic fish, typically sold as fillets in oil/brine with a firm, savory (umami) profile after salting/curing
- Color, texture integrity, and bone removal (deboned fillets) are common quality differentiators in premium segments
Compositional Metrics
- Salt content and resulting water-activity control are central to shelf stability and flavor profile in many canned/salt-cured anchovy products
- Oxidative stability indicators (e.g., rancidity/oxidation of packing oil) are common buyer concerns for oil-packed products
- Histamine control depends on rapid chilling and hygienic handling before salting/processing, with finished-product testing and compliance to destination-market limits
Grades
- Buyer specifications commonly differentiate by fillet size/count, visual defects, texture, and salt level; premium lines emphasize hand-filleting and consistent fillet presentation
- Sustainability/traceability attributes (e.g., third-party certification or documented chain-of-custody) can function as de facto grading criteria in some markets
Packaging
- Tinplate cans (oil-packed fillets) for shelf-stable distribution
- Glass jars (often premium positioning) packed in oil
- Brine-packed cans/jars and anchovy paste tubes/jars (product-dependent)
ProcessingSalt-curing (often with maturation) develops flavor and supports preservation; pack medium (oil vs brine) influences mouthfeel and oxidation riskFinal product is typically shelf-stable unopened; quality is sensitive to storage temperature (heat accelerates oxidation) and seal integrity
Supply Chain
Value Chain
- Fishing (wild capture) -> landing and rapid chilling -> primary processing (sorting, heading/gutting) -> salting and curing/maturation (where used) -> filleting/trimming -> packing in oil/brine -> sealing and quality checks -> distribution to retail/foodservice
Demand Drivers
- Convenient, shelf-stable ingredient use in cooking and foodservice (pizza, sauces, dressings)
- Mediterranean cuisine adoption and premiumization in specialty preserved seafood
- Long shelf life and easy storage/transport relative to fresh fish
Temperature
- Time-temperature control immediately after catch (rapid chilling toward 0°C) reduces spoilage and histamine risk prior to processing
- Finished sealed cans/jars are generally ambient-stable unopened, but cool storage reduces oxidation risk; refrigerate after opening
Shelf Life
- Unopened shelf life is typically long for hermetically sealed preserved products; actual duration depends on formulation (salt level, oil/brine), packaging, and storage temperature
- After opening, quality and safety depend on refrigeration and minimizing exposure to air (oxidation) and cross-contamination
Risks
Climate HighAnchovy raw material supply is highly exposed to ocean-climate variability (notably ENSO/El Niño–La Niña impacts in key small pelagic systems), which can rapidly reduce biomass availability, trigger quota cuts or fishery closures, and tighten global supply for preserved products and inputs.Diversify sourcing across multiple fisheries/regions and product formats (oil-packed, brine, paste); use forward contracting where feasible; maintain buffer inventory and monitor science-based quota announcements.
Fisheries Management HighRegulatory changes (quotas, seasonal closures, minimum size rules, area restrictions) and enforcement actions against non-compliance can quickly constrain landings and disrupt processors reliant on specific fisheries or species.Prioritize suppliers with documented legal catch, robust traceability, and third-party audits; maintain alternative approved suppliers and species specifications where labeling rules permit.
Regulatory Compliance MediumImport controls for seafood (labeling, species identification, catch documentation/IUU controls, allergen and additive compliance) can cause detentions, reputational damage, or delisting if documentation and traceability are weak.Implement end-to-end traceability (vessel/lot to finished pack), routine label/spec verification, and pre-shipment compliance checks for destination-market rules.
Food Safety MediumHistamine formation risk increases if fish are not rapidly chilled and hygienically handled before salting/processing; failures can lead to recalls and border rejections even for preserved products.Enforce HACCP controls on time/temperature from landing through processing, validate sanitation and salt-curing controls, and test finished lots to destination-market requirements.
Logistics MediumAlthough the product is shelf-stable, disruptions in container availability, port congestion, or packaging inputs (tins, lids, glass) can delay shipments and increase costs; heat exposure in transit/storage can also accelerate oil oxidation and quality loss.Dual-source packaging materials, specify temperature/handling requirements with logistics partners, and use quality hold/release protocols based on inspection and seal integrity.
Sustainability
- Stock sustainability and quota management for small pelagic fisheries (anchovy/anchoveta) that underpin raw material availability
- IUU fishing and traceability expectations (catch documentation and chain-of-custody) affecting market access in strict-import-control markets
- Ecosystem impacts of small pelagic fisheries (forage fish role) and scrutiny over reduction vs direct human consumption pathways
- Packaging footprint and recycling considerations for tins/jars
Labor & Social
- Worker safety risks in fishing and seafood processing (vessel safety, cold rooms, knives/cutting operations)
- Migrant labor recruitment and labor-rights risks documented in parts of the global fishing sector, increasing due-diligence expectations for buyers
FAQ
Why are many canned anchovy products described as “salt-cured”?Many canned anchovy fillets are first salted (often cured/matured) to develop flavor and improve preservation, then packed in oil or brine in a sealed tin or jar. This curing step is a key reason the product is shelf-stable unopened and has a distinctive savory taste.
What is the biggest global risk that can disrupt anchovy supply for canning?Ocean-climate shocks—especially ENSO/El Niño–La Niña variability in major small pelagic systems—can quickly reduce anchovy availability and lead to quota cuts or closures. That can tighten raw material supply and raise costs for preserved anchovy products.
What quality factors most often differentiate premium canned anchovies?Premium products commonly emphasize consistent fillet size and appearance, clean trimming and bone removal, a balanced salt level, and good oxidative stability of the packing oil (avoiding rancid notes). Traceability and documented legal catch can also be important purchase criteria in some markets.
Canned Anchovy Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Canned Anchovy market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Spain, Peru, Chile, Italy, Morocco, Argentina, United States, France, Indonesia, Albania, India, Japan, Belgium, South Korea, Tunisia, United Kingdom, Croatia, Germany, Australia, China, Turkiye, Netherlands, Thailand, Ukraine, Canada, Malaysia, Greece, Israel, Lithuania, Poland, Mexico, New Zealand, United Arab Emirates, Ecuador, Hong Kong, Russia, Switzerland, Saudi Arabia, Philippines, Vietnam, Austria, Bulgaria, Georgia, Taiwan, Romania, Czechia, Portugal, Sweden, Bolivia, South Africa, Panama, Bosnia and Herzegovina, Ireland, Singapore, Brazil, Denmark, Egypt, Slovakia, Luxembourg, Slovenia, Finland, Colombia, Latvia, Cyprus, Kazakhstan, Tanzania, Costa Rica, Uzbekistan, Norway, Malta, Andorra, Armenia, Aruba, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Dominican Republic, Algeria, Estonia, Ethiopia, Fiji, Gabon, Guatemala, Honduras, Hungary, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Malawi, Mozambique, Namibia, Nigeria, Nicaragua, Nepal, Oman, Pakistan, Paraguay, Qatar, Serbia, Senegal, El Salvador, Swaziland, Uganda, Uruguay, Saint Vincent and the Grenadines, Venezuela, Zambia
Related Canned Anchovy Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Canned Anchovy.
Raw materials: Fresh Common Anchovy, Salt
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.