이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 119개와 수입업체 138개가 색인되어 있습니다.
1,077건의 공급업체·제조사 연계 거래가 상위 15개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
깍둑썰기 복숭아 통조림에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 15개 국가에 걸친 공급업체 연계 거래 1,077건을 분석하고, 월간 단가 벤치마크로 깍둑썰기 복숭아 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.
깍둑썰기 복숭아 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
깍둑썰기 복숭아 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
깍둑썰기 복숭아 통조림의 YoY 변동 상위 국가는 미국 (+61.5%), 홍콩 (-32.5%), 칠레 (-26.9%)입니다.
깍둑썰기 복숭아 통조림 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 깍둑썰기 복숭아 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 깍둑썰기 복숭아 통조림 거래 단가가 있는 국가는 미국 (8.67 USD / kg), 태국 (4.25 USD / kg), 스페인 (1.81 USD / kg), 대한민국 (1.67 USD / kg), 그리스 (1.48 USD / kg), 외 6개국입니다.
깍둑썰기 복숭아 통조림의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormCanned (Shelf-stable)
Industry PositionValue-Added Consumer Food Product
Market
Canned diced peaches are a shelf-stable processed fruit product traded globally under HS 200870 (prepared or preserved peaches, including nectarines). Global exports are concentrated among a small set of origins, with Greece, China, and Spain leading and Southern Hemisphere suppliers such as South Africa and Chile providing additional export volume. Major import demand is led by the United States and Mexico, with large European and Asian import markets including Germany and Japan. Market competitiveness is driven by pack style (including dice size), packing medium (juice/water/syrup), consistent quality under Codex-aligned specifications, and the ability to manage annual harvest variability in processing-peach regions.
Major Producing Countries
중국Largest global producer of peaches/nectarines (FAOSTAT series); also a major exporter of prepared/preserved peaches (HS 200870).
스페인Major peach/nectarine producer (FAOSTAT series) and a leading exporter of prepared/preserved peaches (HS 200870).
터키Major peach/nectarine producer (FAOSTAT series); participates in processed fruit value chains.
이탈리아Major peach/nectarine producer (FAOSTAT series); EU processing and trade hub dynamics influence regional flows.
그리스Major producer with an established processing sector; leading exporter of prepared/preserved peaches (HS 200870).
미국Producer of processing (cling) peaches with seasonal harvest feeding domestic canning and some exports.
남아프리카Stone fruit producer with processing share (including cling peaches) and notable HS 200870 exports.
칠레Stone fruit producer and a notable exporter of prepared/preserved peaches (HS 200870).
Major Exporting Countries
그리스Top exporter by value in 2024 for HS 200870 (UN Comtrade via WITS).
중국Among top global exporters by value in 2024 for HS 200870 (UN Comtrade via WITS).
스페인Among top global exporters by value in 2024 for HS 200870 (UN Comtrade via WITS).
남아프리카Among top global exporters by value in 2024 for HS 200870; contributes Southern Hemisphere supply (UN Comtrade via WITS).
칠레Notable exporter of HS 200870 in 2024 (UN Comtrade via WITS).
Major Importing Countries
미국Top importer by value in 2024 for HS 200870 (UN Comtrade via WITS).
멕시코Among top importers by value in 2024 for HS 200870 (UN Comtrade via WITS).
독일Among top importers by value in 2024 for HS 200870 (UN Comtrade via WITS).
일본Among top importers by value in 2024 for HS 200870 (UN Comtrade via WITS).
영국Among top importers by value in 2024 for HS 200870 (UN Comtrade via WITS).
Supply Calendar
United States (California processing cling peaches):Jun, Jul, Aug, SepProcessing-peach harvest and cannery intake are concentrated in summer; canned supply is then available year-round as shelf-stable inventory.
South Africa:Nov, Dec, Jan, Feb, Mar, AprSouthern Hemisphere stone-fruit season runs through the summer months; supports counter-seasonal fresh supply and contributes to processed fruit availability.
Peeled, pitted peach pieces cut to a defined diced size for uniform fill and texture
Packed in a liquid medium (e.g., water/juice/syrup) in hermetically sealed containers
Color and texture expectations include freedom from abnormal discoloration and avoidance of mushy or excessively firm texture (Codex canned stone fruit standard)
Compositional Metrics
Drained weight and fruit-to-medium ratio are common buyer specification points for canned fruit
Packing medium concentration (e.g., syrup strength) is commonly specified using Codex-aligned packing media definitions
Grades
Codex Standard for Canned Stone Fruits (includes peaches) provides quality factors and defect definitions used as reference points in trade specifications
Private buyer specifications commonly set tolerances for defects, pit fragments, piece size distribution, and appearance
Packaging
Retail metal cans and multi-serve containers; foodservice formats (including larger cans) for institutional and catering use
Secondary packaging commonly via corrugated cases for palletized ocean/ground distribution
ProcessingThermally processed after sealing to achieve commercial sterility and shelf stabilityContainer integrity (double seam performance, vacuum/headspace control) is a core quality and safety requirementFormulations may be positioned as syrup-packed, juice-packed, or no-sugar-added variants depending on destination-market preferences
Supply Chain
Value Chain
Orchard harvest (processing/cling peaches) -> rapid delivery to cannery -> washing/sorting -> peeling/pitting -> dicing -> filling with packing medium -> exhausting/vacuum -> seaming -> retort thermal processing -> cooling -> incubation/QA release -> labeling/case packing -> containerized export or domestic distribution
Demand Drivers
Shelf-stable convenience fruit for household pantry use
Foodservice and institutional demand (desserts, fruit cups, salad bars, bakery inputs)
Ambient storage and shipping are typical; quality is supported by cool, dry warehousing and protection from extreme heat and container damage
Once opened, product is generally held under refrigeration for short-term use per manufacturer handling guidance
Shelf Life
Long shelf life when unopened due to hermetic sealing and thermal processing; practical life is governed by can integrity, storage conditions, and manufacturer best-by dating
Risks
Supply Concentration HighInternational trade in prepared or preserved peaches (HS 200870) is highly concentrated among a small number of exporting countries, led by Greece, China, and Spain (with South Africa and Chile also material). A poor harvest, processing disruption, or trade/logistics shock in any one of the top origins can tighten global availability and increase procurement price volatility for diced canned formats.Qualify multiple origins and pack formats (juice/syrup) in advance; dual-source by hemisphere where feasible; use forward contracts and safety-stock policies aligned to annual pack seasons.
Climate MediumPeach supply is anchored to a once-per-year harvest, and processing volumes depend on fruit maturity and pack-out. Spring frost, hail, drought, and heat events can reduce yields or downgrade fruit quality, compressing cannery throughput and increasing cost per finished can.Track regional weather and orchard conditions in key origins during bloom-to-harvest; diversify procurement windows and acceptability specs (within quality limits) to avoid single-region dependence.
Packaging Materials MediumCanned peaches depend on food-grade metal packaging and related inputs (tinplate/steel, ends, coatings). Tariffs, trade actions, and steel-market tightness can raise packaging costs or constrain availability, impacting delivered cost and pack scheduling for canned fruit processors.Secure can supply via long-term agreements; evaluate alternate approved pack formats (where market-acceptable) and maintain packaging safety stocks during peak pack season.
Food Safety MediumShelf-stable canned fruit requires tight control of thermal processing, container integrity (double seams), and hygienic handling to prevent spoilage and safety incidents. Recalls or port detentions can occur if process controls, documentation, or quality checks are inadequate.Require validated thermal process controls, routine seam checks, and HACCP-based food safety systems; align specifications to Codex commodity standards and additive rules for the destination markets.
Sustainability
Packaging footprint and circularity: reliance on metal can and associated coatings; recyclability is a key sustainability lever, while packaging material price and availability can affect supply economics
Water use and orchard input management (irrigation efficiency, pesticide/fungicide programs) in major peach-growing regions
Energy intensity of industrial thermal processing (retorting) and associated emissions depending on plant energy mix
Labor & Social
Seasonal agricultural labor reliance in orchards (harvest peaks) with recurring concerns around working hours, heat stress, and labor standards
Processing-plant labor conditions and food safety culture (training, PPE, hygiene compliance) as part of social compliance expectations for global buyers
FAQ
Which countries are the main global exporters of prepared or preserved peaches (including canned peaches)?UN Comtrade data summarized by WITS for HS 200870 shows exports are led by Greece and China, with Spain also a major exporter; South Africa and Chile are additional notable exporters.
Which countries are the largest import markets for canned/processed peaches in international trade?For HS 200870, WITS (UN Comtrade) lists the United States as the largest importer by value in 2024, followed by Mexico, Germany, Japan, and the United Kingdom.
What is the main HS code used to classify canned or otherwise prepared/preserved peaches in global trade statistics?A commonly used HS 6-digit code is HS 200870, which covers peaches (including nectarines) prepared or preserved (UNSD HS classification detail).