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Canned Pumpkin Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Organic Canned Pumpkin, Plain Canned Pumpkin, Pureed Canned Pumpkin, Sweetened Canned Pumpkin, +1
Raw Materials
Fresh Pumpkin
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Canned Pumpkin market coverage spans 20 countries.
  • 72 exporter companies and 66 importer companies are indexed in the global supply chain intelligence network for this product.
  • 146 supplier-linked transactions are summarized across the top 12 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Page data last updated on 2026-06-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Canned Pumpkin

Analyze 146 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Canned Pumpkin.

Canned Pumpkin Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Canned Pumpkin to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Canned Pumpkin: Spain (+147.3%), Mexico (+103.7%), China (+47.6%).

Canned Pumpkin Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Canned Pumpkin country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Canned Pumpkin transaction unit prices: United States (6.23 USD / kg), Sri Lanka (3.91 USD / kg), Mexico (3.33 USD / kg), Thailand (2.84 USD / kg), Australia (1.88 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
United States+30.2%219.53 USD / kg (129.75 kg)12.66 USD / kg (1,011.36 kg)8.44 USD / kg (2,843 kg)8.16 USD / kg (446.45 kg)- (-)6.23 USD / kg (464.11 kg)
Mexico+103.7%701.97 USD / kg (23,496 kg)4.97 USD / kg (39,676 kg)5.24 USD / kg (40,605.801 kg)2.34 USD / kg (45,846 kg)1.06 USD / kg (9,752.6 kg)3.33 USD / kg (3,852.55 kg)
China+47.6%222.20 USD / kg (41,626 kg)- (-)1.26 USD / kg (620,777 kg)2.89 USD / kg (83,630 kg)1.39 USD / kg (157,653.75 kg)1.10 USD / kg (100,170 kg)
Thailand-7- (-)- (-)- (-)- (-)3.57 USD / kg (44,618 kg)2.84 USD / kg (-)
Egypt-3- (-)- (-)- (-)1.46 USD / kg (21,310 kg)1.46 USD / kg (21,310 kg)- (-)
South Korea-1- (-)- (-)- (-)- (-)- (-)- (-)
Sri Lanka+4.9%16- (-)- (-)6.97 USD / kg (196.5 kg)4.39 USD / kg (2,122.4 kg)4.41 USD / kg (399.2 kg)3.91 USD / kg (54 kg)
Australia-1- (-)- (-)- (-)- (-)- (-)1.88 USD / kg (646.47 kg)
Spain+147.3%1- (-)- (-)- (-)- (-)20.13 USD / kg (19.116 kg)- (-)
Greece-2- (-)- (-)0.96 USD / kg (21,318 kg)3.11 USD / kg (21,318 kg)- (-)- (-)
Canned Pumpkin Global Supply Chain Coverage
138 companies
72 exporters and 66 importers are mapped for Canned Pumpkin.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Canned Pumpkin, benchmark reach, and prioritize outreach by market.

Canned Pumpkin Export Supplier Intelligence, Trade Flows, and Price Signals

72 exporter companies are mapped in Tridge Supply Chain Intelligence for Canned Pumpkin. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Canned Pumpkin Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 72 total exporter companies in the Canned Pumpkin supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2025-11-24
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States, Guatemala, Uruguay, Netherlands
Supplying Products: Canned Pumpkin, Salsa, Canned Truffle +5
(China)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Canned Pumpkin, Pumpkin Puree, Canned Portobello Mushroom +5
(China)
Latest Export Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Canned Fruit, Canned Pumpkin, Plain Canned Pumpkin
(Australia)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Pumpkin Puree, Canned Pumpkin, Plain Canned Pumpkin
(Mexico)
Latest Export Transaction: 2025-12-01
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Zucchini Flower, Canned Pumpkin
(China)
Latest Export Transaction: 2025-09-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Canned Fruit, Canned Pumpkin, Canned Peach +1
Canned Pumpkin Global Exporter Coverage
72 companies
Exporter company count is a key signal for Canned Pumpkin supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Canned Pumpkin opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Canned Pumpkin Import Buyer Intelligence, Demand Signals, and Price Benchmarks

66 importer companies are mapped for Canned Pumpkin demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Canned Pumpkin Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 66 total importer companies tracked for Canned Pumpkin. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-23
Industries: Food WholesalersOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Armenia
(Latvia)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
66 companies
Importer company count highlights the current depth of demand-side visibility for Canned Pumpkin.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Pumpkin buyers, compare partner density by country, and refine GTM priorities.

Classification

Product TypeProcessed Food
Product FormCanned
Industry PositionValue-Added Food Product

Market

Canned pumpkin (typically pumpkin puree) is a shelf-stable processed vegetable product traded globally as both a retail pantry item and a food-manufacturing ingredient. Upstream supply is tied to the seasonal harvest of processing pumpkins and winter squash in temperate production regions, while downstream availability is buffered by canning/retorting and inventory carryover. Demand is strongly seasonal in North America (baking and holiday usage), with steadier ingredient demand where pumpkin is used in soups, baby food, bakery, and pet food applications. Trade analytics often depend on careful HS-line selection because canned pumpkin may sit within broader prepared/preserved vegetable subheadings in customs data, complicating like-for-like comparisons across countries.
Major Producing Countries
  • ChinaMajor producer of pumpkins, squash and gourds in FAOSTAT crop statistics; also a major global supplier of processed vegetables across multiple HS lines.
  • IndiaLarge producer of pumpkins, squash and gourds in FAOSTAT crop statistics; most production is oriented to domestic consumption.
  • RussiaSignificant producer of pumpkins, squash and gourds in FAOSTAT crop statistics; domestic market orientation varies by region and product form.
  • UkraineNotable producer of pumpkins, squash and gourds in FAOSTAT crop statistics; trade exposure depends on processing capacity and logistics.
  • United StatesImportant producer of pumpkins/squash and a prominent market for canned pumpkin consumption; processing supply is sensitive to harvest outcomes and plant capacity utilization.
Major Exporting Countries
  • ChinaOften appears among leading exporters for prepared/preserved vegetable categories used for canned puree products; confirm the exact HS line used for pumpkin puree in the destination market.
  • United StatesKey exporter in certain pumpkin puree/canned pumpkin product lines, with exportable surplus influenced by seasonal pack and domestic seasonal demand.
Major Importing Countries
  • United StatesLarge consumer market for canned pumpkin; import needs depend on domestic pack size, inventory, and ingredient demand.
  • CanadaCommon destination market for North American retail canned pumpkin and ingredient formats; HS classification choices materially affect apparent trade totals.
  • United KingdomImports retail and ingredient pumpkin puree for bakery/seasonal retail demand; reported imports depend on the HS subheading used for prepared/preserved vegetables.
  • GermanyImports prepared/preserved vegetable purees and canned vegetables; pumpkin puree may be embedded within broader customs lines.
  • JapanImports processed vegetable products, including squash/pumpkin-based items; verification requires HS-line and product-description alignment.
Supply Calendar
  • United States (temperate production regions):Sep, Oct, NovProcessing pumpkin harvest and pack season typically concentrates in early autumn; canned inventory then supports year-round shipment.
  • China (north/temperate production regions):Sep, Oct, NovHarvest and processing windows generally align with Northern Hemisphere autumn; exports can ship year-round depending on stocks and contract schedules.
  • Eastern Europe (e.g., Ukraine/Russia):Aug, Sep, OctAutumn harvest supports local processing and regional trade; logistics disruptions can materially affect export timing.

Specification

Physical Attributes
  • Orange to deep-orange color puree with low visible fiber/particulate when specified for baking and beverage applications
  • Consistency/viscosity appropriate for filling and downstream formulation; separation control is a common buyer concern
  • Hermetically sealed, commercially sterile canned pack (no swelling/leaks) as a primary acceptance criterion
Compositional Metrics
  • Moisture/total solids targets (buyer-specific) used to control texture and formulation yield
  • pH and water activity monitoring as part of low-acid canned food process control and shelf-stability assurance
  • Color specifications (e.g., L*a*b* or agreed reference standards) used in ingredient supply contracts
Packaging
  • Lacquered steel cans for retail and foodservice formats; hermetic double-seam integrity is critical
  • Bulk ingredient formats may include large cans and, where used, aseptic bag-in-box for industrial customers (specification-dependent)
ProcessingTypically treated as a low-acid canned food requiring validated thermal processing (retorting) and strict container closure controlHeat penetration in viscous puree drives process scheduling and may require formulation/particle-size controls to meet lethality targets

Supply Chain

Value Chain
  • Contract growing (processing pumpkins/squash) -> harvest -> receiving and inspection -> washing and preparation -> cooking/blanching -> pulping/pureeing -> filling -> retorting (commercial sterilization) -> cooling -> incubation/hold and QC release -> warehousing -> ambient distribution
Demand Drivers
  • Seasonal retail baking demand (notably North America) driving concentrated pre-holiday procurement and inventory build
  • Ingredient demand from bakery, soups/sauces, baby food, and pet food manufacturers seeking consistent color and solids
  • Shelf-stable convenience preference supporting pantry-staple purchasing and e-commerce fulfillment
Temperature
  • Ambient supply chain for unopened cans; protect from extreme heat to reduce quality degradation (color/flavor) over time
  • After opening, refrigerated storage is typically required to manage spoilage risk
Shelf Life
  • Unopened product is shelf-stable when commercially sterile and container integrity is maintained; shelf life is typically expressed in years and set by the manufacturer
  • Opened product is no longer sterile and becomes perishable, with usability dependent on refrigeration and handling hygiene

Risks

Food Safety HighCanned pumpkin puree is commonly treated as a low-acid canned food, meaning inadequate thermal processing or compromised container closure can create conditions for dangerous pathogen growth (including Clostridium botulinum) and trigger severe recalls, import refusals, and long-term brand damage.Use validated scheduled thermal processes, robust HACCP/food safety plans, continuous retort monitoring, and strict can seam/closure verification with documented corrective actions.
Supply Concentration MediumCanning supply is tied to short harvest-and-pack windows and a limited set of specialized processing facilities; adverse harvest outcomes or a major plant disruption can tighten availability for an entire marketing year.Dual-source across origins/processors, contract volume with contingency clauses, and maintain strategic safety stock ahead of peak seasonal demand.
Climate MediumYield and quality of processing pumpkins/squash are sensitive to heat stress, excessive rainfall, drought, and disease pressure during the growing season, which can reduce pack-out and alter puree color/solids consistency.Track regional crop conditions, diversify sourcing regions, and align buyer specs to acceptable variability bands (color/solids) with clear rework and blending protocols.
Regulatory Compliance MediumDefinitions and labeling expectations for 'pumpkin' versus other Cucurbita species, additive declarations, and process filing/registration requirements for canned low-acid foods vary by jurisdiction and can create compliance or customer-acceptance risk.Specify raw material species/variety expectations in contracts, validate label claims to destination-market rules, and maintain documented process authority reviews and regulatory filings where required.
Packaging and Inputs LowTinplate/steel can availability and pricing volatility, plus coatings compliance requirements, can affect cost, lead times, and allowable supplier lists for finished goods.Qualify multiple can suppliers, lock in forward contracts where feasible, and verify packaging material compliance for food-contact regulations in target markets.
Sustainability
  • Packaging footprint and recyclability: steel can production is energy-intensive, but cans are widely recyclable where collection systems exist
  • Processing resource use: thermal sterilization is heat- and water-intensive, making energy pricing and decarbonization policies relevant to competitiveness
  • Agronomic input and water stewardship risks in processing-pumpkin regions (irrigation reliance varies by origin and season)
Labor & Social
  • Seasonal agricultural labor needs during harvest windows and associated worker safety considerations
  • Responsible sourcing expectations from downstream brands (supplier audits, traceability, and grievance mechanisms) for both farms and processing plants

FAQ

Why is canned pumpkin shelf-stable when unopened?It is packed in a hermetically sealed container and thermally processed (retorted) to achieve commercial sterility. As long as the can’s integrity is maintained and the process is properly validated and controlled, the product can be stored at ambient conditions for extended periods.
What are the most important buyer specifications for canned pumpkin puree?Common specification themes include consistency/viscosity, moisture or total solids targets, color standards, and confirmation of commercial sterility and container integrity. Buyers may also require defined limits for particulates/fiber, plus documented process controls aligned to low-acid canned food safety expectations.
What is the biggest global trade risk for canned pumpkin?Food safety process-control failure is the highest-severity risk because inadequate thermal processing or compromised closures can lead to dangerous contamination and immediate recalls or import refusals. This is why validated scheduled processes, continuous monitoring, and strict closure checks are central in global canned puree supply chains.

Canned Pumpkin Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Canned Pumpkin market pages for supplier coverage, trade flows, and price benchmarks.

Related Canned Pumpkin Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Canned Pumpkin.
Raw materials: Fresh Pumpkin
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