Caramel Flavored Hard Candy Prices & Trade in Spain — Market Overview 2026
Parent Product
Hard Candy
HS Code
170490
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Spain are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Caramel Flavored Hard Candy Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
Use Supply Chain Intelligence company profiles and analytics to validate Caramel Flavored Hard Candy exporter coverage, partner quality, and route priorities in Spain.
Explore Caramel Flavored Hard Candy export intelligence in Spain, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170490.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Caramel Flavored Hard Candy in Spain
2 sampled Caramel Flavored Hard Candy transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Caramel Flavored Hard Candy sampled transaction unit prices by date in Spain: 2026-01-20: 7.15 USD / kg, 2026-01-20: 7.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-20 | ЛЕД******* ******** ** ********** ****** ******* ******** ******** ********* ***** | 7.15 USD / kg | (Spain) | (Kazakhstan) | |
| 2026-01-20 | ЛЕД******* ******** ** ********** ****** ******* **** ******** ********* ***** | 7.15 USD / kg | (Spain) | (Kazakhstan) |
Annual Export Value, Volume, and Supplier Market Size for Caramel Flavored Hard Candy in Spain (HS Code 170490)
Analyze 3 years of Caramel Flavored Hard Candy export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 241,134,427 | 931,134,615 USD |
| 2023 | 237,519,232 | 949,545,473 USD |
| 2022 | 250,152,507 | 779,647,107 USD |
Top Destination Markets for Caramel Flavored Hard Candy Exports from Spain (HS Code 170490) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Caramel Flavored Hard Candy exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 42,831,782.36 | 158,978,285.658 USD |
| 2 | France | 34,293,938.705 | 121,810,251.265 USD |
| 3 | Germany | 29,928,549.659 | 102,512,373.919 USD |
| 4 | United Kingdom | 22,850,791.267 | 85,779,938.33 USD |
| 5 | Portugal | 14,227,515.073 | 55,903,332.413 USD |
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Classification
Product TypeProcessed Food
Product FormShelf-stable
Industry PositionFinished Confectionery Product
Market
Caramel-flavored hard candy in Spain sits within the national “caramelos y chicles” segment, which includes hard candies (“caramelos duros y otros”). Produlce reports Spain’s “caramelos y chicles” category exported EUR 794.0 million and imported EUR 124.6 million in 2024, indicating a net-export position alongside a sizable domestic market. Spain hosts multiple hard-candy and broader confectionery manufacturers with export reach (e.g., Caramelos Cerdán, Damel Group, Vidal Golosinas, The Fini Company). Market access is primarily governed by EU-wide rules on additives and flavourings, hygiene/HACCP, traceability, and food labelling, with Spanish authority guidance via AESAN. Packaging choices matter commercially because Spain applies a tax on non-reusable plastic packaging containing plastic (effective 1 January 2023), which can be relevant for individually wrapped confectionery.
Market RoleProducer and exporter (net exporter) within the EU single market
Domestic RoleEstablished packaged confectionery category sold through both grocery/food retail and impulse channels
Market GrowthGrowing (Recent year-on-year (2023→2024))Category turnover up +5.8% in 2024 vs 2023 (Produlce, “caramelos y chicles”).
Specification
Physical Attributes
- Hard-boiled (glassy) texture with consistent hardness and snap
- Uniform caramel colour and flavour intensity across lots
- Low defect tolerance for cracks, excessive bubbles, or surface bloom/stickiness
Packaging
- Individually wrapped units (high hygiene and portion control; common for impulse formats)
- Retail multipacks and bulk bags for wholesale/vending applications
- Outer corrugated cartons for distribution; food-contact packaging materials must comply with EU food contact materials rules
Supply Chain
Value Chain
- Sugar and glucose syrup sourcing → confectionery manufacturing (cooking, forming, wrapping) → wholesaler/distributor → retail/impulse and vending channels
- Export flow: factory → freight forwarder → customs/export documentation → importer distribution
Temperature
- Ambient, dry logistics are typically suitable; avoid high heat that can soften candies and deform packaging
- Humidity control reduces stickiness and wrapper adhesion risk
Shelf Life
- Shelf life is generally long when packaged and stored dry; moisture ingress is a primary quality failure mode
- Wrapper integrity and carton sealing are key to controlling humidity exposure during distribution
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant labelling (especially allergens and mandatory food information) or use of non-authorised/incorrectly used additives or flavourings can block market entry or trigger withdrawal/recall in Spain under EU rules.Run pre-market compliance checks against Regulation (EU) No 1169/2011 (labelling), Regulation (EC) No 1333/2008 (additives) and Regulation (EC) No 1334/2008 (flavourings); maintain documented HACCP-based controls and change-control for formulation and label artwork.
Packaging MediumSpain’s non-reusable plastic packaging tax (in force from 1 January 2023) can materially affect unit economics and reporting for individually wrapped confectionery and imported packaged goods.Map packaging materials by SKU, quantify taxable plastic content where applicable, and align customs/tax processes and supplier documentation with Spanish tax authority guidance; evaluate lower-plastic or alternative wrapper formats where feasible.
Food Safety MediumAllergen cross-contact and mislabelling risks can lead to consumer safety incidents and enforcement actions; EU rules require clear allergen information for consumers.Implement allergen management (segregation, validated cleaning, supplier controls), verify labels and ingredient statements, and maintain lot/batch traceability consistent with Regulation (EC) No 178/2002.
Documentation Gap MediumIncorrect tariff classification or missing origin documentation can cause clearance delays and loss of preferential tariff benefits for extra-EU trade involving Spain.Use TARIC/Access2Markets to confirm measures; consider BTI for complex products; align commercial documents, HS/CN classification, and origin statements with the chosen Incoterm and shipment structure.
Sustainability
- Packaging waste reduction and recyclability expectations for small-format confectionery packaging
- Spain’s tax on non-reusable plastic packaging can increase cost and compliance burden for individually wrapped candies
FAQ
Which EU rules govern additives and flavourings for caramel-flavored hard candy sold in Spain?Spain applies EU-wide rules: food additives must be authorised and used under the EU positive list framework set by Regulation (EC) No 1333/2008, and flavourings must comply with Regulation (EC) No 1334/2008 and the Union list system. In practice, this means your colours, flavours, and other functional additives must be permitted for the relevant confectionery use and used under the applicable conditions.
What are the key labelling requirements for prepacked hard candy in Spain?Prepacked hard candy sold in Spain must comply with Regulation (EU) No 1169/2011 on food information to consumers, including mandatory particulars and clear allergen information when allergens are present as ingredients. AESAN provides Spain-specific guidance and links to the applicable EU and national labelling rules.
Can Spain’s plastic packaging tax affect individually wrapped hard candies?Yes. Spain has an excise tax on non-reusable packaging that contains plastic, in effect since 1 January 2023, and the Spanish Tax Agency provides guidance on its scope and administration. Individually wrapped confectionery can increase the number of packaging components to assess, so packaging material composition and compliance documentation become important.
Sources
Other Caramel Flavored Hard Candy Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain
Compare Caramel Flavored Hard Candy supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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Parent product: Hard Candy
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