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Caramel Fudge Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Fudge
HS Code
170490
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
  • Caramel Fudge market coverage spans 132 countries.
  • 122 exporter companies and 124 importer companies are indexed in the global supply chain intelligence network for this product.
  • 87 supplier- and manufacturer-linked transactions are summarized across the top 13 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-09.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Caramel Fudge

Analyze 87 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Caramel Fudge.

Caramel Fudge Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Caramel Fudge to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Caramel Fudge: Spain (+178.2%), South Korea (+97.7%), South Africa (-40.6%).

Caramel Fudge Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Caramel Fudge country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Caramel Fudge transaction unit prices: Japan (11.16 USD / kg), Switzerland (6.76 USD / kg), Costa Rica (3.51 USD / kg), United States (3.19 USD / kg), Philippines (3.10 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Brazil+9.3%8- (-)- (-)2.11 USD / kg (2,808 kg)- (-)2.13 USD / kg (10,972.8 kg)2.13 USD / kg (21,254.4 kg)
Switzerland+10.4%2- (-)- (-)- (-)- (-)- (-)6.76 USD / kg (13,800 kg)
United States-29.5%334.37 USD / kg (5,433.67 kg)5.85 USD / kg (1,489.72 kg)- (-)3.47 USD / kg (773.58 kg)20.67 USD / kg (2,214.5 kg)3.19 USD / kg (26 kg)
Japan+5.5%16- (-)10.90 USD / kg (148.5 kg)10.71 USD / kg (148.5 kg)- (-)10.91 USD / kg (320.25 kg)11.16 USD / kg (264 kg)
Costa Rica-13.6%6- (-)- (-)3.48 USD / kg (273.52 kg)- (-)3.42 USD / kg (36.95 kg)3.51 USD / kg (237.21 kg)
South Africa-40.6%1- (-)- (-)- (-)- (-)- (-)- (-)
Philippines+5.4%7- (-)- (-)3.34 USD / kg (1,792 kg)3.39 USD / kg (234 kg)3.34 USD / kg (38 kg)3.10 USD / kg (246 kg)
France-36.9%2- (-)- (-)- (-)- (-)5.70 USD / kg (742 kg)- (-)
India-2- (-)- (-)- (-)- (-)0.58 USD / kg (3,276.1 kg)- (-)
Mexico-2.6%54.15 USD / kg (180 kg)4.34 USD / kg (5,242.19 kg)4.15 USD / kg (120 kg)- (-)- (-)- (-)
Caramel Fudge Global Supply Chain Coverage
246 companies
122 exporters and 124 importers are mapped for Caramel Fudge.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Caramel Fudge, benchmark reach, and prioritize outreach by market.

Caramel Fudge Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

122 exporter companies are mapped in Tridge Supply Chain Intelligence for Caramel Fudge. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Caramel Fudge Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 122 total exporter companies in the Caramel Fudge supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-06-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Sri Lanka
Supplying Products: Fudge, Caramel Fudge
(United Kingdom)
Latest Export Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Russia
Supplying Products: Fudge, Caramel Fudge
(Denmark)
Latest Export Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Turkiye
Supplying Products: Fudge, Caramel Fudge
(United Kingdom)
Latest Export Transaction: 2026-06-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Fudge, Caramel Fudge
(Poland)
Latest Export Transaction: 2026-06-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Fudge, Caramel Fudge
(South Africa)
Latest Export Transaction: 2026-06-09
Industries: Food ManufacturingFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Namibia
Supplying Products: Fudge, Toffee Popcorn, Caramel Fudge
Caramel Fudge Global Exporter Coverage
122 companies
Exporter company count is a key signal for Caramel Fudge supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Caramel Fudge opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Caramel Fudge (HS Code 170490) in 2024

For Caramel Fudge in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany418,968,203.045 kg2,088,846,663.011 USD
2Mexico342,442,606 kg1,215,489,805 USD
3Belgium218,452,302.248 kg1,012,744,683.418 USD
4Netherlands197,998,040 kg1,000,347,892.681 USD
5Spain241,134,427.227 kg931,134,615.179 USD
6Turkiye307,315,059 kg858,806,770 USD
7Poland132,029,550.497 kg755,181,771 USD
8United States158,396,951 kg730,588,600 USD
9Canada123,474,695 kg584,489,983.368 USD
10Italy67,859,813 kg375,174,983.53 USD

Caramel Fudge Export Trade Flow and Partner Country Summary

Track Caramel Fudge exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Caramel Fudge Import Buyer Intelligence, Demand Signals, and Price Benchmarks

124 importer companies are mapped for Caramel Fudge demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Caramel Fudge Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 124 total importer companies tracked for Caramel Fudge. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-06-09
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-06-09
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-06-09
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-17
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-09
Industries: Others
Value Chain Roles: -
(Sudan)
Latest Import Transaction: 2026-06-09
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
124 companies
Importer company count highlights the current depth of demand-side visibility for Caramel Fudge.
Use Supply Chain Intelligence analytics and company profiles to identify active Caramel Fudge buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Caramel Fudge (HS Code 170490) in 2024

For Caramel Fudge in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States812,339,750.415 kg3,185,474,767 USD
2Germany208,827,256.744 kg1,074,021,606.964 USD
3Netherlands141,113,830.225 kg680,267,068.245 USD
4Canada151,991,647.284 kg652,996,642.568 USD
5Poland92,337,118.726 kg397,351,437 USD
6Sweden93,762,463.832 kg390,517,938.288 USD
7Belgium65,165,909.735 kg332,381,041.584 USD
8South Korea61,188,845.274 kg325,853,685 USD
9Australia62,177,771.336 kg303,508,148.352 USD
10Italy52,373,107.402 kg254,631,974.23 USD

Caramel Fudge Import Trade Flow and Origin Country Summary

Analyze Caramel Fudge origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormShelf-stable
Industry PositionManufactured Food Product

Market

Caramel fudge is a shelf-stable sugar confectionery product typically manufactured by cooking sugar syrups with dairy fats/proteins (or dairy alternatives) to achieve a soft, chewy texture, then portioning and packaging for ambient distribution. Global trade is mainly in branded or private-label packaged formats, with manufacturing capacity broadly distributed across Europe, North America, and parts of Asia alongside established confectionery industries. Market dynamics are sensitive to input costs and availability for sugar and dairy ingredients, as well as to packaging performance in hot/humid logistics lanes that can affect texture and appearance. Trade execution is strongly shaped by food safety systems and regulatory compliance, especially allergen labeling (milk and potential nut cross-contact) and additive permissions under Codex-aligned or national rules.
Market GrowthNot Mentioned
Major Producing Countries
  • United StatesLarge confectionery manufacturing base; significant production for domestic market and regional export.
  • GermanyMajor confectionery manufacturing and export hub in Europe; relevant to sugar confectionery trade categories.
  • PolandSignificant EU confectionery manufacturing capacity, including private-label production for export.
  • United KingdomEstablished confectionery manufacturing and branded product export activity.
  • ChinaLarge-scale processed food manufacturing; participates in global sugar confectionery trade flows.
Major Exporting Countries
  • GermanyProminent exporter in sugar confectionery trade classifications used as proxies for caramel/fudge products.
  • BelgiumHigh export orientation in confectionery; strong role in EU processed sweets trade.
  • NetherlandsEU logistics and re-export hub; active in processed food distribution and confectionery trade.
  • PolandPrivate-label and branded confectionery exports within Europe and to third markets.
  • United StatesExports branded confectionery products to multiple regions; compliance and labeling requirements drive market access.
Major Importing Countries
  • United StatesLarge consumer market for confectionery; imports supplement domestic production across branded and private-label segments.
  • United KingdomMajor confectionery market with active intra-European and extra-European sourcing.
  • GermanyLarge consumer market and distribution center within Europe; imports include intermediate and finished confectionery products.
  • FranceLarge consumer market for confectionery; imports include premium and mass-market products.
  • CanadaImports a range of packaged confectionery products; labeling and bilingual packaging can be commercially relevant.
Supply Calendar
  • European Union (multiple countries):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; shipment volumes commonly rise ahead of year-end holiday demand depending on market.
  • United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; seasonal promotional cycles can affect production scheduling and inventory build.
  • China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; lead times and packaging specifications vary by export destination requirements.

Specification

Major VarietiesTraditional caramel fudge (vanilla), Salted caramel fudge, Chocolate-coated caramel/fudge pieces, Nut-inclusion caramel/fudge (e.g., almond, peanut)
Physical Attributes
  • Soft-to-chewy texture controlled by cooking endpoint and crystallization management
  • Gloss and color development driven by caramelization/Maillard reactions
  • Stickiness sensitivity to heat and humidity during storage and distribution
Compositional Metrics
  • Moisture and water activity targets are central to texture and microbial stability
  • Fat content and emulsification influence mouthfeel and resistance to oiling-out
  • Salt level and flavor loadings are buyer-controlled specification levers in premium segments
Packaging
  • Individually wrapped pieces in twist wrap or flow-wrap for portion control and moisture protection
  • Multi-piece pouches or cartons for retail
  • Bulk bags or lined cartons for foodservice or repack operations
  • High-barrier films and effective seals to reduce moisture pickup and fat oxidation
ProcessingBatch or continuous cooking of sugar syrup with dairy/vegetable fats to a defined solids endpointCrystallization control (agitation/seed management) to achieve target bite and prevent grainingRapid, controlled cooling prior to cutting/extruding to stabilize textureInclusion mixing (salt, flavors, nuts) with allergen cross-contact controls where applicable

Supply Chain

Value Chain
  • Ingredient sourcing (sugar, glucose syrup, dairy fats/solids, flavors) -> syrup cooking/caramelization -> cooling and forming (cut/extrude) -> wrapping/primary pack -> secondary packaging -> ambient warehousing -> import distribution -> retail/foodservice
Demand Drivers
  • Impulse purchase and gifting/seasonal assortments
  • Flavor innovation (e.g., salted caramel) and premiumization via dairy quality and inclusions
  • Private-label growth supported by contract manufacturing and standardized packaging formats
Temperature
  • Ambient distribution is typical, but temperature abuse can soften product, cause deformation, or increase stickiness
  • Hot-climate lanes may require heat-mitigation packaging choices and logistics planning to protect texture
Atmosphere Control
  • Moisture- and oxygen-barrier packaging performance is often more critical than controlled-atmosphere logistics for texture and flavor stability
Shelf Life
  • Shelf life is typically measured in months when seals remain intact and storage is cool and dry; humidity and heat can shorten effective quality life via stickiness and flavor deterioration

Risks

Food Safety And Allergen Compliance HighCaramel fudge formulations commonly contain milk ingredients and may include or be exposed to nuts, soy lecithin, or other allergens through shared lines; labeling errors or cross-contact incidents can trigger recalls, import detentions, and rapid brand and channel disruption across multiple markets.Implement Codex-aligned HACCP-based food safety plans with robust allergen risk assessment, validated cleaning, line changeover controls, and destination-market label verification workflows.
Input Cost Volatility MediumSugar and dairy ingredient markets can be volatile, creating rapid changes in production costs and pricing for caramel/fudge products; cost shocks can pressure formulation decisions and margin stability for exporters and private-label suppliers.Use multi-origin contracting for key inputs, maintain formulation guardrails that preserve sensory targets, and align pricing mechanisms with commodity-index exposure where commercially feasible.
Heat And Humidity Exposure MediumIn hot or humid distribution environments, caramel/fudge can soften, deform, or become tacky and visually degraded, increasing complaints and shrink even when food safety is not compromised.Select high-barrier wraps and strong seals, validate product stability under expected lane conditions, and consider seasonal routing/warehousing practices that reduce temperature spikes.
Regulatory Compliance MediumAdditive permissions, labeling rules, and tariff classification can vary by market; products containing cocoa, specific fats, or certain colors/flavors may fall under different national classifications and regulatory requirements, affecting duties and border acceptance.Maintain destination-specific regulatory specifications, confirm HS classification by composition with customs brokers, and keep additive use aligned to Codex GSFA and national deviations.
Sustainability
  • Packaging waste and recyclability constraints for multi-layer confectionery wraps and pouches
  • Supply-chain footprint exposure to dairy and sugar sourcing (land use, water use, and emissions vary by origin and production system)
Labor & Social
  • Supplier social compliance expectations in agricultural inputs (notably sugarcane supply chains) and in factory labor practices; buyer audits and certification schemes may be required for certain channels

FAQ

What is the most critical risk for global caramel fudge trade?Food safety and allergen compliance is the top risk because caramel fudge commonly contains milk and can be exposed to nuts or soy through shared facilities; labeling or cross-contact failures can lead to recalls and import detentions.
Why can caramel fudge become sticky or misshapen during shipping?Heat and humidity can soften the product and increase tackiness, which can deform pieces and degrade appearance; high-barrier packaging and lane-specific stability validation help reduce this risk.
Do caramel fudge products usually need refrigeration in global distribution?They are typically distributed as shelf-stable ambient products, but quality depends on storing them cool and dry and avoiding temperature spikes that can soften the candy or cause stickiness.

Caramel Fudge Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Caramel Fudge market pages for supplier coverage, trade flows, and price benchmarks.

Related Caramel Fudge Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Caramel Fudge.
Parent product: Fudge
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