탄자니아 카사바 가루 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 카사바

HS 코드

110620

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

탄자니아에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

탄자니아 내 카사바 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

탄자니아의 카사바 가루에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아에서의 카사바 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 110620의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

카사바 가루의 탄자니아 샘플 수출 공급업체 거래 기록

탄자니아의 카사바 가루 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

탄자니아의 카사바 가루 샘플 거래 단가(일자별): 2026-01-16: 1.12 USD / kg, 2025-11-10: 0.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-16	OF ***** * *** ***	1.12 USD / kg	(탄자니아)	(미국)
2025-11-10	KIN* *** * * ***** *** *** *** ** *** * * ***** *** *** *****	0.95 USD / kg	(탄자니아)	(미국)

탄자니아 내 상위 카사바 가루 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 탄자니아의 카사바 가루에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(탄자니아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 물류

탄자니아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 탄자니아의 카사바 가루 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 탄자니아 내 카사바 가루 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

탄자니아 내 카사바 가루의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110620)

탄자니아의 카사바 가루 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	4,146	1,399 USD
2022	40,700	9,285 USD

소싱 진단

탄자니아산 카사바 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 카사바 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 카사바 가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

탄자니아 내 카사바 가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 110620)

탄자니아의 카사바 가루 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,602	5,317 USD
2022	535	4,689 USD

수출 진단

우리 카사바 가루, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 카사바 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDry flour/powder

Industry PositionFood Ingredient

Market

Cassava flour in Tanzania is a staple-oriented food ingredient produced from processed cassava roots, with processing concentrated in both traditional and increasingly mechanized small- to medium-scale operations. Coastal and lake-zone production and processing link strongly to urban demand corridors, including Dar es Salaam, where demand for higher-quality cassava flour and starch has been reported as growing. National and East African standards set explicit compositional and safety limits (e.g., moisture and hydrogen cyanide), making drying control and basic quality assurance central to commercial viability. Tanzania’s recorded exports under HS 110620 are small but present (notably to DRC and Oman), indicating some cross-border and overseas trade alongside dominant domestic use.

Market RoleDomestic consumption market with small-scale exports

Domestic RoleFood-security staple and multipurpose flour ingredient; also used as an input to higher-quality cassava flour (HQCF) value chains for baking and industrial users

Market GrowthGrowing (recent evidence (mid-2020s) focused on coastal regions)quality- and processing-driven expansion for HQCF-linked demand in coastal-to-urban corridors

SeasonalityIn coastal Tanzania, cassava planting can align with a bimodal rainfall pattern: long rains (Masika) and short rains (Vuli), which also affects virus-vector pressure and yield outcomes in disease-prone areas.

Specification

Physical Attributes

Particle size is specified by sieve-pass requirements for fine vs. coarse cassava flour; baking-purpose flour uses a finer sieve specification.

Compositional Metrics

Moisture content: maximum 12% by mass.
Hydrogen cyanide (total HCN): maximum 10 mg/kg.
Crude ash: maximum 3.0% (dry matter basis).
Crude fibre: maximum 2.0% (dry matter basis).
Acid insoluble ash: maximum 0.35% (dry matter basis).
Starch: minimum 60% (dry matter basis).

Grades

Fine cassava flour
Coarse cassava flour

Packaging

Pack in food-grade materials that protect hygienic and organoleptic quality.
Label as cassava flour and indicate fine/coarse, net contents (metric), manufacturer details, country of origin, lot identification, best-before date, and storage instructions.

Supply Chain

Value Chain

Cassava roots sourcing (smallholder-dominant) → peeling/washing → chipping or grating → drying (sun-drying or mechanized) → milling and sifting → packaging → wholesale/retail and processor distribution
Mechanized chippers/graters in coastal regions have been reported to reduce drying time versus traditional drying/fermentation approaches, improving throughput and flour quality

Temperature

No cold chain is typically required for dried cassava flour, but moisture control during drying and storage is critical to meet moisture limits and reduce mould risk

Atmosphere Control

Storage conditions should limit humidity exposure to prevent moisture pickup and quality deterioration

Shelf Life

Shelf life is strongly influenced by drying adequacy and moisture re-absorption during storage and distribution; non-compliance with moisture limits has been documented among sampled SME products

Freight IntensityHigh

Transport ModeMultimodal

Risks

Plant Disease HighCassava supply for flour processing can be severely disrupted by cassava brown streak disease (CBSD) and cassava mosaic disease (CMD), which are documented as major biotic constraints in Tanzania and can reduce root yield and marketable quality depending on season, variety, and planting material health.Source from suppliers using clean planting material and CBSD/CMD-tolerant varieties promoted by national research/seed systems; diversify sourcing across multiple producing zones and avoid high-risk planting windows in high-virus-pressure coastal areas when feasible.

Regulatory Compliance HighFor imports of regulated food products into Tanzania, missing a TBS PVoC Certificate of Conformity (CoC) can trigger destination inspection, monetary penalties, and clearance delays; if goods fail standards on inspection, consignments may be returned or destroyed at the importer’s expense.Confirm whether cassava flour is treated as a regulated category for the shipment; complete PVoC conformity assessment and secure the CoC before shipment, and align test reports/labels to the applicable cassava flour specification standard.

Food Safety MediumCassava flour must meet hydrogen cyanide and moisture limits; documented SME compliance gaps in Tanzania include products exceeding the moisture limit and quality-control weaknesses, increasing mould/toxin risk and buyer rejection.Implement GMP/GHP and moisture management (controlled drying, moisture testing, moisture-barrier packaging) and verify HCN and microbiological limits against the applicable standard prior to sale/export.

Labor And Human Rights MediumAgricultural supply chains in Tanzania carry child labor and forced labor risks; official reporting highlights trafficking-related forced cultivation including cassava, creating reputational and buyer-compliance risk for cassava-derived products without due diligence.Apply supplier due diligence and field-level labor-risk screening (age verification, grievance channels, third-party audits where feasible) and prioritize organized groups/co-operatives with documented labor policies.

Logistics MediumQuality is sensitive to moisture uptake during storage and transport; breaks in packaging integrity or high-humidity warehousing can push product out of moisture specification and shorten shelf life, creating rework, claims, or rejection risk.Use moisture-barrier packaging with intact seals, keep pallets off floors, control warehouse humidity where possible, and conduct receiving moisture checks at each handoff.

Sustainability

Climate variability and bimodal rainfall patterns influence cassava planting windows and can shift virus-vector pressure between seasons in coastal areas

Labor & Social

Child labor and forced labor risks exist in Tanzania’s agricultural sector; U.S. DOL reporting notes trafficking-related forced cultivation including cassava among other crops.
Cassava value chains in Tanzania have been described as gendered, with women often concentrated in harvesting/processing while facing weaker integration into higher-value marketing nodes.

FAQ

What are the key safety and quality limits commonly referenced for cassava flour in Tanzania?The cassava flour specification referenced for Tanzania (TZS 466 aligned to EAS 740) includes limits such as moisture not exceeding 12% and total hydrogen cyanide not exceeding 10 mg/kg, alongside other compositional requirements (e.g., crude ash, crude fibre, and acid insoluble ash limits). These limits make drying control and detoxification (when using bitter cassava) central to compliance.

If shipping cassava flour (or similar regulated food goods) into Tanzania, is a Certificate of Conformity (CoC) required?For products regulated under Tanzania’s Pre-shipment Verification of Conformity (PVoC) programme, a TBS-recognized Certificate of Conformity (CoC) is required for customs clearance. TBS guidance indicates that missing a CoC can lead to destination inspection and penalties, and nonconforming goods may be returned to origin or destroyed at the importer’s expense.

Is Tanzania currently exporting cassava flour-related products under HS 110620?Yes, Tanzania has recorded exports under HS 110620 (flour/meal/powder of roots or tubers of heading 0714). For 2024, WITS/Comtrade reports exports to destinations including the Democratic Republic of Congo and Oman, with smaller recorded volumes to the United States and Botswana.