Cayenne Pepper Powder Suppliers & Prices in Ecuador — Market Overview 2026
Parent Product
Chili Pepper Powder
Raw Materials
Dried Cayenne Pepper
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- Page data last updated on 2026-08-19.
Sourcing diagnosis
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Cayenne Pepper Powder Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Cayenne Pepper Powder in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cayenne Pepper Powder in Ecuador
5 sampled Cayenne Pepper Powder import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cayenne Pepper Powder sampled import transaction unit prices by date in Ecuador: 2026-06-12: 14.65 USD / kg, 2026-02-06: 15.19 USD / kg, 2025-12-15: 22.15 USD / kg, 2025-11-26: 11.50 USD / kg, 2025-11-18: 10.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-12 | PIM***** **** ****** *** **** ***** | 14.65 USD / kg | (-) | (-) | - | |
| 2026-02-06 | PIM***** **** ****** *** **** ***** | 15.19 USD / kg | (-) | (-) | - | |
| 2025-12-15 | PIM***** **** ****** *** **** ***** | 22.15 USD / kg | (-) | (-) | - | |
| 2025-11-26 | PDR *** *** | 11.50 USD / kg | (-) | (-) | - | |
| 2025-11-18 | PIM***** **** ****** *** **** ***** | 10.52 USD / kg | (-) | (-) | - |
Top Cayenne Pepper Powder Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Cayenne Pepper Powder in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Ecuador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Cayenne Pepper Powder in Ecuador.
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Classification
Product TypeIngredient
Product FormPowder (Ground dried Capsicum)
Industry PositionFood Ingredient (Spice)
Market
Cayenne pepper powder (ground Capsicum) in Ecuador sits within the broader ají (Capsicum) production and processing ecosystem, where ají is described as a native, widely present crop and an important condiment in local cuisine. In trade classification terms, ground Capsicum products align with HS 090422 (fruits of the genus Capsicum or Pimenta, crushed or ground), and Ecuador’s customs tariff schedule lists a tariff value of 25 for “frutos de los géneros Capsicum o Pimenta — triturados o pulverizados — los demás” under heading 09.04. Exporters of plant products typically use Agrocalidad’s processes (GUIA registration/inspection and, when required, phytosanitary certification) alongside SENAE’s Ventanilla Única Ecuatoriana (VUE) for trade procedures. Reported Ecuadorian ají export chains include smallholder production linked to centralized milling/processing and export-oriented buyers, making drying hygiene, milling controls, and traceability critical for powder-spice trade.
Market RoleProducer and exporter with active two-way trade (exports and imports) in ground Capsicum products (HS 090422); domestic consumption market for ají-based seasonings
Domestic RoleCommon condiment used in Ecuadorian cuisine, with widespread domestic use in sauces and seasonings
Specification
Secondary Variety
- Ají criollo (Capsicum annuum — Ecuador INEC/SIN agriculture fiche)
- Ají tabasco (Capsicum frutescens var. Tabasco — Ecuador INEC/SIN processed foods fiche)
Physical Attributes
- Ají criollo is described with red/yellow skin tones and varying pungency, supporting a range of heat/color profiles for ground products depending on cultivar and maturity.
- For ground spice powders, buyer acceptance commonly emphasizes being free of impurities and having characteristic odor/color/flavor of the source material (as reflected in Ecuador INEC/SIN condiment powder fiche).
Compositional Metrics
- Moisture control is a core quality parameter for spices and dried aromatic herbs to reduce mould/mycotoxin and microbiological risks (Codex guidance for spices).
Packaging
- Moisture-barrier packaging and good storage practices are emphasized for spices to prevent moisture uptake and contamination during storage and distribution (Codex guidance for spices).
Supply Chain
Value Chain
- Farm production (ají/Capsicum) → drying (sun/mechanical) → grinding/milling → packing → exporter registration and documentation (VUE/SENAE; Agrocalidad GUIA as applicable) → port dispatch
- Reported chain example (Pastaza/Santa Clara): harvest → local collection/milling point → processed into paste and exported via a named buyer/processor
Temperature
- No cold chain is typically required for low-moisture spice powders; the priority is preventing moisture ingress and maintaining dry storage conditions (Codex guidance for spices).
Shelf Life
- Shelf life is primarily driven by moisture, oxidation, and contamination controls rather than temperature refrigeration for ground spices (Codex guidance for spices).
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighGround spices (including capsicum/red pepper products) have a well-documented systemic risk of contamination with pathogens such as Salmonella and with filth, which can trigger import detentions, rejections, recalls, and loss of market access in strict importing markets.Implement validated pathogen-reduction steps (as appropriate for the product), supplier preventive controls, and robust testing and hygiene controls across drying, milling, and storage; maintain full lot traceability for rapid containment.
Climate MediumEl Niño-linked heavy rains and flooding events affecting Ecuador can disrupt agricultural activity and increase drying challenges for spice raw materials, raising the risk of quality deterioration and supply interruptions.Diversify sourcing regions within Ecuador, strengthen covered/mechanical drying capacity, and enforce moisture targets and storage controls aligned with Codex spice guidance.
Regulatory Compliance MediumPhytosanitary certification needs for processed Capsicum products can be destination-specific; misalignment between product risk category/presentation and the destination’s required documents can cause clearance delays or shipment rejection.Use Agrocalidad’s requirement consultation tools early, confirm destination requirements in writing with the importer/authority, and align product description/HS code, treatment records, and documents in VUE/GUIA filings.
Sustainability
- Mycotoxin and mould prevention is a key sustainability/food-safety theme for spices and dried aromatic herbs, requiring good drying and storage practices to minimize losses and rejects (Codex guidance for spices).
Labor & Social
- Smallholder-based production and intermediary/processor-driven commercialization are documented in Ecuadorian ají supply chains; buyer programs should include clear contracting terms and responsible labor practices for seasonal farm work.
- No widely documented, product-specific labor controversy for Ecuador cayenne/ground Capsicum (e.g., forced labor scandal tied to this product category) was identified in the consulted sources.
FAQ
Does a cayenne pepper powder exporter in Ecuador always need a phytosanitary certificate (CFE) from Agrocalidad?Not always. Ecuador’s official service guidance notes that some processed plant subproducts may not require a phytosanitary certificate by international practice, but a CFE should be obtained when the destination country explicitly requires it. Exporters are directed to verify destination requirements through Agrocalidad’s consultation tools and follow the GUIA/VUE workflow when a CFE is needed.
Where can an operator check Ecuador’s current import/export requirements and required permits for ground Capsicum products?SENAE indicates that the Ventanilla Única Ecuatoriana (VUE) provides information on import/export requirements and the permits, certificates, and other instruments issued by the relevant authorities. This is the main channel to identify what applies for a given operation.
If cayenne pepper powder is sold as a packaged processed food in Ecuador, what labeling rule applies?Ecuador’s ARCSA labeling regulation for processed foods applies, and it states that the label must comply with what is authorized in the product’s sanitary registration. This links labeling compliance to ARCSA controls for processed foods marketed domestically.
Sources
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Parent product: Chili Pepper Powder
Raw materials: Dried Cayenne Pepper
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