이집트 카옌 페퍼 가루 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

고춧가루

원재료

건조 카옌 페퍼

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

이집트산 카옌 페퍼 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이집트의 카옌 페퍼 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이집트의 카옌 페퍼 가루에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

카옌 페퍼 가루의 이집트 샘플 수입 거래 및 가격 기록

이집트의 카옌 페퍼 가루 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

이집트의 카옌 페퍼 가루 샘플 수입 거래 단가(일자별): 2026-06-04: 2.73 USD / kg, 2026-03-27: 2.73 USD / kg, 2026-02-04: 2.73 USD / kg, 2025-09-18: 3.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-04	CHI* ** ** * **** * ***************	2.73 USD / kg	(-)	(-)	-
2026-03-27	CHI* ** ** * **** * ***************	2.73 USD / kg	(-)	(-)	-
2026-02-04	CHI* ** ** * **** * ***************	2.73 USD / kg	(-)	(-)	-
2025-09-18	CHI* ** ** * *************** **************	3.52 USD / kg	(-)	(-)	-

이집트 내 상위 카옌 페퍼 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이집트의 카옌 페퍼 가루에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(이집트)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

이집트 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 이집트의 카옌 페퍼 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 이집트에서 활동 중인 카옌 페퍼 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 카옌 페퍼 가루, 이 이집트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이집트 카옌 페퍼 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Ground)

Industry PositionProcessed Spice Ingredient

Market

Cayenne pepper powder (ground Capsicum) in Egypt functions primarily as a culinary spice ingredient for domestic consumption and as a processed export item within the broader herbs-and-spices sector. Egypt has an agricultural base in Capsicum (peppers), while commercial powder supply can also involve imported dried inputs for grinding, blending, and repackaging depending on price and buyer specifications. Market access is strongly shaped by contaminant and authenticity controls (e.g., illegal dyes, pesticide residues, heavy metals) and by microbial hazard management typical for low-moisture spices. Processing and packing are carried out by specialized spice and herb firms and are commonly linked to export logistics nodes such as Alexandria.

Market RoleDomestic consumer market with both import and export activity

Domestic RoleCulinary spice ingredient used in household cooking, foodservice, and as an input for food manufacturing and seasoning blends

Specification

Primary VarietyCayenne-type Capsicum (Capsicum annuum / Capsicum frutescens)

Physical Attributes

Uniform fine powder with strong red color typical of dried Capsicum; absence of foreign matter is a common buyer requirement.
Low-moisture condition is critical to reduce mold growth and quality deterioration during storage and shipping.

Compositional Metrics

Moisture control and mycotoxin prevention practices are emphasized for spices as part of Codex-aligned hygiene and storage guidance.

Grades

Buyer specifications commonly differentiate lots by color intensity, particle size distribution, and compliance testing outcomes (microbiology and chemical residues).

Packaging

Bulk packaging commonly uses closed/inner-lined bags (paper/plastic) and cartons depending on buyer requirements; moisture protection during storage and transport is critical.

Supply Chain

Value Chain

Capsicum sourcing (domestic and/or imported dried inputs) → drying (if needed) → cleaning/sorting → grinding → (optional) microbial reduction treatment → packaging (bulk or retail) → warehousing → domestic distribution or export dispatch via ports.

Temperature

As a low-moisture spice, temperature control is usually less critical than moisture control; avoid condensation and wet handling that can raise moisture.

Atmosphere Control

Humidity control is important; dry pallets and protection from container moisture/condensation are emphasized in Codex low-moisture foods guidance for spices.

Shelf Life

Shelf life is strongly affected by moisture ingress and packaging integrity; quality loss risk rises with humid storage conditions and poor container hygiene.

Freight IntensityLow

Transport ModeSea

Risks

Food Fraud HighIllegal adulteration of spices with synthetic dyes (e.g., Sudan dyes) is a critical trade-stopper risk for chili/cayenne-type powders sourced from the Egyptian market, as detection can trigger border rejection, recalls, and severe buyer trust loss.Implement a written food-fraud vulnerability assessment, require supplier authenticity controls, and test each lot for illegal dyes using accredited laboratories before shipment.

Food Safety HighLow-moisture spices can carry pathogens (notably Salmonella) and may also face enforcement on pesticide residues and heavy metals; failures can lead to detentions, rejections, or mandatory corrective actions in importing markets.Use preventive controls (GMP/HACCP), validated microbial reduction where appropriate, and routine lot testing to destination-market specifications.

Climate MediumEgypt’s water scarcity and climate exposure can disrupt agricultural raw material availability and increase volatility in quality and supply for pepper-based inputs.Diversify approved supplier regions and maintain buffer inventory for key customer programs; monitor seasonal quality metrics and supplier water/heat stress indicators.

Regulatory Compliance MediumImporter licensing/registration requirements and documentary compliance are enforced for food consignments; mismatches can cause clearance delays, increased sampling, or rejection.Confirm importer licensing status, pre-align document templates with importer/NFSA requirements, and run pre-shipment document and label checks.

Sustainability

Water scarcity and climate vulnerability are structural risks for Egyptian agriculture, affecting horticultural crop productivity and supply stability over time.
Drying and storage conditions are sustainability-linked quality risks (energy use for mechanical drying; losses and waste from spoilage driven by humidity and poor storage).

Standards

HACCP
ISO 22000

FAQ

What is the single biggest trade-stopper risk for cayenne/chili powder in the Egyptian market context?Illegal adulteration with synthetic dyes (such as Sudan dyes) is a high-severity risk because detection can trigger import rejections and major buyer trust loss; peer-reviewed testing of spices sold in Egypt has reported Sudan dye findings in hot chili samples.

Which authority is central to food import licensing and oversight in Egypt?Egypt’s National Food Safety Authority (NFSA) is a central body for food safety oversight, and food importers are subject to importer licensing rules (e.g., under NFSA Decision No. 6/2020 as summarized by USDA FAS GAIN reporting).

What trade code is commonly used to analyze cayenne/chili-type pepper powders in international trade data?Trade data for dried or crushed/ground Capsicum products (including chili/cayenne-type powders) is commonly analyzed under HS heading 0904 in UN Comtrade and ITC Trade Map.