Parent Product
Dried Chili Pepper
Derived Products
Mumbo Sauce, Creole Butter, Cayenne Pepper Powder, Andouille, +1
Raw Materials
Dried Chili Pepper
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Spain Dried Cayenne Pepper market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Spain are summarized.
- 1 export partner companies and 2 import partner companies are mapped for Dried Cayenne Pepper in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-17.
Dried Cayenne Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
1 export partner companies are tracked for Dried Cayenne Pepper in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Cayenne Pepper export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Cayenne Pepper in Spain
5 sampled Dried Cayenne Pepper transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Cayenne Pepper sampled transaction unit prices by date in Spain: 2026-02-17: 10.99 USD / kg, 2025-12-17: 24.15 USD / kg, 2025-12-11: 27.25 USD / kg, 2025-10-30: 16.60 USD / kg, 2025-10-21: 8.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-17 | PIM***** ****** ****** ******** | 10.99 USD / kg | (Spain) | (Costa Rica) | |
| 2025-12-17 | CAY*** ****** | 24.15 USD / kg | (Spain) | (Panama) | |
| 2025-12-11 | CAY*** | 27.25 USD / kg | (Spain) | (Mexico) | |
| 2025-10-30 | PIM***** ****** ******** ******** ** * ***** ******* * ****** ********** ** ******** | 16.60 USD / kg | (Spain) | (Costa Rica) | |
| 2025-10-21 | PIM***** ****** ****** ******** | 8.19 USD / kg | (Spain) | (Costa Rica) |
Top Dried Cayenne Pepper Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Cayenne Pepper in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Dried Cayenne Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Cayenne Pepper partner concentration, capacity signals, and trade relevance in Spain.
Dried Cayenne Pepper Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Cayenne Pepper in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Cayenne Pepper in Spain
3 sampled Dried Cayenne Pepper import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cayenne Pepper sampled import transaction unit prices by date in Spain: 2026-04-29: 2.71 USD / kg, 2025-10-28: 0.55 USD / kg, 2025-09-29: 2.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-29 | CHI*** ******* ** **** ** *********** ***** *** | 2.71 USD / kg | (-) | (-) | - | |
| 2025-10-28 | DEH******* ********** ********** | 0.55 USD / kg | (-) | (-) | - | |
| 2025-09-29 | CHI*** ******* ** **** ** *********** ***** *** | 2.71 USD / kg | (-) | (-) | - |
Top Dried Cayenne Pepper Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Cayenne Pepper in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Spain Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Cayenne Pepper in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cayenne Pepper importers, distributors, and buyer networks in Spain.
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Spice/Seasoning)
Market
Dried cayenne pepper in Spain is primarily a spice ingredient market supported by domestic pepper cultivation and a developed pepper-drying/spice-processing sector. Spain also participates in EU and global spice trade flows by importing dried Capsicum products for blending, packing, and industrial seasoning use alongside domestic supply. Demand is tied to household spice consumption and industrial users such as meat products, sauces, snack seasonings, and foodservice. While fresh pepper harvest is seasonal, dried cayenne is traded and distributed year-round with quality risk concentrated in moisture control, contaminants, and microbiological compliance under EU rules.
Market RoleProducer and processor with import-linked blending/packing; active participant in EU spice trade
Domestic RoleSeasoning ingredient used in retail spices and food manufacturing formulations
Market GrowthNot Mentioned
SeasonalityFresh pepper harvest is concentrated in late summer to autumn, but dried cayenne supply is available year-round due to drying, storage, and imports used for continuity.
Specification
Physical Attributes
- Uniform red color with low incidence of mold, insect damage, or foreign matter
- Low extraneous matter (stems, stones, dust) and controlled particle size for powder/flakes
Compositional Metrics
- Moisture control to prevent mold growth and quality degradation during storage
- Heat/pungency specification (capsaicinoid-related) as agreed in buyer contract
- Compliance with EU maximum limits for relevant contaminants and residues (e.g., mycotoxins where applicable; pesticide MRLs)
Grades
- Whole dried pods (industrial bulk and retail grade)
- Crushed/flaked chili
- Ground cayenne powder (industrial and retail grade)
Packaging
- Bulk: moisture-barrier inner liners within cartons or sacks for B2B shipments
- Retail: sealed jars/pouches with strong moisture/oxygen barrier to reduce clumping and aroma loss
Supply Chain
Value Chain
- Cultivation/contract sourcing → harvest → drying (sun/mechanical) → cleaning/sieving → milling (if powder) → optional decontamination (e.g., steam treatment) → packing → distribution (B2B ingredient or retail)
Temperature
- Ambient logistics are typical, but quality depends on cool, dry storage and humidity control to prevent caking and mold.
Atmosphere Control
- Moisture/oxygen barrier packaging and good warehouse ventilation help preserve color and pungency; pest management is important for stored spices.
Shelf Life
- Dried cayenne has a long shelf life when moisture is controlled; humidity ingress can trigger clumping, off-odors, or mold risk.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU contaminant/residue or microbiological expectations (e.g., Salmonella findings, excessive pesticide residues, or other regulated contaminants where applicable) can trigger border rejection, costly holds, and RASFF notifications, disrupting supply into Spain.Use importer-approved suppliers; require batch COAs; implement routine third-party testing for key hazards (microbiology and relevant residue/contaminant panels); verify sanitation and, where appropriate, validated decontamination steps (e.g., steam treatment) with strong traceability.
Climate MediumDrought and heat stress in Spanish producing regions can reduce yields and raise irrigation costs, tightening domestic supply and increasing reliance on imports for continuity.Diversify sourcing across regions and origins; contract for volume flexibility; monitor regional drought indicators and MAPA updates.
Labor and Social Compliance MediumReputational and buyer-audit risk linked to labor conditions in parts of intensive horticulture supply chains in Spain, including concerns around migrant worker welfare and subcontracting practices.Apply supplier social compliance audits (e.g., SMETA/SA8000-aligned approaches), require documented grievance mechanisms, and ensure transparent labor contracting and housing standards where applicable.
Logistics LowWhile freight intensity is relatively low, delays at ports/borders or warehouse pest incidents can disrupt delivery schedules and compromise quality if humidity control is poor.Use moisture-barrier packaging, specify warehouse RH controls, and maintain pest management and inspection routines across storage nodes.
Sustainability
- Water scarcity and drought risk in key Spanish horticulture regions affecting pepper yields and irrigation cost
- Irrigation management and nutrient runoff scrutiny in intensive production areas
- Energy and emissions footprint of mechanical drying and downstream processing (where used)
Labor & Social
- Migrant labor conditions and labor-rights scrutiny in parts of Spain’s intensive horticulture sector can create reputational and compliance risk for agricultural supply chains; buyer audits may focus on working and housing conditions.
- Seasonal labor availability can affect harvest timing and processing throughput in peak periods.
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
- GLOBALG.A.P. (upstream farming, where applicable)
FAQ
What is the biggest deal-breaker risk for dried cayenne pepper entering the Spanish market?Food-safety non-compliance is the main blocker risk: if a shipment fails EU expectations on microbiology (such as Salmonella), pesticide residues, or regulated contaminants, it can be held or rejected and may trigger rapid alert actions that disrupt supply.
Which documents are typically needed to clear extra-EU imports of dried cayenne pepper into Spain?Common documents include a commercial invoice, packing list, transport document, and a customs import declaration. A certificate of origin is needed if claiming preferential tariffs, and a phytosanitary certificate may be required for plant products depending on the consignment and applicable EU plant-health rules.
Where in Spain is pepper production and pepper-based spice processing most relevant for dried cayenne-type products?Key relevant regions include major horticulture and pepper areas such as Extremadura, Murcia, Andalusia, Navarre, and La Rioja, which connect cultivation and/or processing capacity into Spain’s spice and seasoning supply chain.
Sources
Other Dried Cayenne Pepper Country Markets for Supplier, Export, and Price Comparison from Spain
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Parent product: Dried Chili Pepper
Raw materials: Dried Chili Pepper
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