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Cheddar Cheese Suppliers & Prices in Japan — Market Overview 2026

Sub Product
Aged Cheddar Cheese, Artisan Cheddar Cheese, Extra Aged Cheddar Cheese, Extra Sharp Cheddar Cheese, +4
Derived Products
Cheddar Sauce, Cheese Ball Snack, Cheese Stick, Frozen Potato Cake, +1
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • Japan Cheddar Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Japan are summarized.
  • 3 export partner companies and 5 import partner companies are mapped for Cheddar Cheese in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-06.

Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

3 export partner companies are tracked for Cheddar Cheese in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cheddar Cheese export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cheddar Cheese in Japan

5 sampled Cheddar Cheese transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cheddar Cheese sampled transaction unit prices by date in Japan: 2026-02-27: 2.90 USD / kg, 2026-02-09: 3.70 USD / kg, 2026-01-09: 3.60 USD / kg, 2026-01-09: 3.60 USD / kg, 2025-12-13: 3.53 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-27YBC ****** **** ******* ****** **** *****2.90 USD / kg (Japan) (Philippines)
2026-02-09YBC ****** **** ******* ****** **** *****3.70 USD / kg (Japan) (Philippines)
2026-01-09YBC ****** **** ******* ****** **** *****3.60 USD / kg (Japan) (Philippines)
2026-01-09YBC ****** **** ******* ****** **** *****3.60 USD / kg (Japan) (Philippines)
2025-12-13YBC ****** **** ******* ****** **** *****3.53 USD / kg (Japan) (Philippines)

Top Cheddar Cheese Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Cheddar Cheese in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-06-06
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(Japan)
Latest Export Transaction: 2026-06-06
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Japan Export Partner Coverage
3 companies
Total export partner company count is a core signal of Japan export network depth for Cheddar Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cheddar Cheese partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Cheddar Cheese in Japan (HS Code 040690)

Analyze 3 years of Cheddar Cheese export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024222,6752,672,325 USD
2023390,8745,093,676 USD
2022369,9474,780,379 USD

Top Destination Markets for Cheddar Cheese Exports from Japan (HS Code 040690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cheddar Cheese exports from Japan.
RankCountryVolumeValue
1Hong Kong139,2351,563,055.895 USD
2Vietnam28,170198,359.862 USD
3Thailand8,946164,177.883 USD
4Canada7,209105,743.479 USD
5Singapore3,31481,193.762 USD

Cheddar Cheese Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Cheddar Cheese in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cheddar Cheese in Japan

5 sampled Cheddar Cheese import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cheddar Cheese sampled import transaction unit prices by date in Japan: 2026-02-12: 7.65 USD / kg, 2025-12-13: 7.65 USD / kg, 2025-12-02: 7.65 USD / kg, 2025-11-06: 7.65 USD / kg, 2025-09-13: 7.65 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-12NOV* ******* *******7.65 USD / kg (-) (-)-
2025-12-1315 ** **** ******* ******* ******7.65 USD / kg (-) (-)-
2025-12-02NOV* ******* *******7.65 USD / kg (-) (-)-
2025-11-06NOV* ******* *******7.65 USD / kg (-) (-)-
2025-09-13NOV* ******* *******7.65 USD / kg (-) (-)-

Top Cheddar Cheese Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Cheddar Cheese in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-06-06
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-06-06
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
Japan Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Cheddar Cheese in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Cheddar Cheese importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Cheddar Cheese in Japan (HS Code 040690)

Track 3 years of Cheddar Cheese import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
2024169,667,027807,930,851 USD
2023171,925,955948,604,729 USD
2022184,382,675909,518,950 USD

Top Origin Supplier Countries Supplying Cheddar Cheese to Japan (HS Code 040690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cheddar Cheese to Japan.
RankCountryVolumeValue
1New Zealand40,646,516193,993,375.356 USD
2Australia29,184,811131,215,184.311 USD
3United States27,514,717119,096,001.222 USD
4Netherlands23,328,04799,307,462.808 USD
5Germany14,008,38860,071,115.702 USD

Classification

Product TypeProcessed Food
Product FormRipened cheese (typically refrigerated; retail and industrial formats)
Industry PositionValue-Added Dairy Product

Market

Cheddar cheese in Japan is a mature, import-reliant market used both as a consumer product (blocks, shredded, slices) and as an ingredient for foodservice and food manufacturing. Japan has a strong domestic dairy base (notably Hokkaido), but imports are important to meet volume, price, and specification needs across channels. Market access is shaped by Japan’s imported food controls under the Food Sanitation Act, including import notification and (for natural cheese) mandatory health certification, alongside animal quarantine procedures for regulated dairy products. Preferential tariff outcomes depend on the applicable trade agreement and origin certification requirements.
Market RoleNet importer and import-dependent consumer/ingredient market
Domestic RoleDomestic dairy production supports some cheese manufacturing, but cheddar demand is materially supplemented by imports for retail and ingredient use
SeasonalityYear-round availability via a mix of domestic production and imports; no strong seasonality at the consumer level because ripened cheese is storable and imported continuously.

Specification

Physical Attributes
  • Firm, sliceable hard-cheese texture suitable for shredding and melting applications
  • Color ranges from near-white/ivory to orange depending on formulation and coloring practices
Compositional Metrics
  • Moisture and fat-in-dry-matter targets are used to manage melt, stretch, and mouthfeel in foodservice and manufacturing applications
  • Salt level and acidity are used to manage flavor profile and shelf stability
Packaging
  • Vacuum-sealed blocks for retail and foodservice
  • Shredded packs (often with anti-caking approach depending on product design)
  • Sliced retail packs, including processed-cheese style slices

Supply Chain

Value Chain
  • Milk collection → cheesemaking and ripening → packaging → refrigerated export logistics → Japanese port entry → MHLW quarantine station import notification review/inspection → (if applicable) AQS dairy product inspection → importer cold storage → wholesale/retail/foodservice distribution
Temperature
  • Refrigerated cold chain is required to protect quality and reduce food-safety risk during sea freight and domestic distribution
  • Importer cold storage and temperature logging support recall readiness and quality assurance
Atmosphere Control
  • Vacuum or low-oxygen packaging is commonly used for blocks to slow oxidation and mold growth; packaging integrity is a key quality-control point in transit
Shelf Life
  • Ripened hard cheese typically has longer unopened shelf life than fresh cheeses, but shelf life shortens after opening and with temperature abuse
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Japan’s import requirements for milk and milk products (including required import notification and applicable health certification/animal quarantine procedures for cheese) can result in clearance failure, shipment holding, return, or disposal, causing immediate supply disruption and cost exposure.Confirm product categorization (e.g., natural cheese vs processed cheese), secure the correct exporting-authority health certificate where required, pre-validate labels/specs with the importer, and use pre-shipment document checks aligned to MHLW/AQS guidance.
Food Safety MediumImported cheese is subject to document review and potential inspection under Japan’s imported food safety monitoring; microbiological or hygiene nonconformities can trigger intensified inspection and commercial recalls.Maintain robust environmental monitoring (e.g., Listeria controls), finished-product testing plans appropriate to RTE dairy, and strong sanitation verification aligned to the importing program.
Logistics MediumReefer freight disruption, port congestion, or temperature excursions can degrade quality and raise food-safety concerns, increasing claims and rejection risk for cheddar shipped long-distance by sea.Use validated reefer set-points and data loggers, specify contingency cold storage at destination, and plan for inspection-related dwell time without breaking the cold chain.
Trade Policy MediumPreferential access and administered import conditions can vary by agreement, tariff line, and quota administration, creating uncertainty in effective duty rate and access timing for specific cheese categories.Work with the importer to map the correct HS classification and agreement pathway, confirm quota/permit needs where applicable, and retain origin-supporting documents for customs verification.
Labeling LowLabel nonconformities (e.g., missing required Japanese-language elements or allergen-related communication expectations for milk) can lead to relabeling costs, delayed release, or downstream enforcement actions.Perform a Japan-specific label compliance review with the importer before shipment and keep a controlled bilingual specification pack for retail SKUs.
Sustainability
  • Greenhouse-gas and manure-management footprint of dairy supply chains is an ESG scrutiny point for buyers and brand owners in Japan
  • Packaging waste (plastic films and multilayer materials used for cheese freshness) can be a retailer sustainability focus
Labor & Social
  • Supplier-code compliance and human-rights due diligence expectations can apply through Japanese retailers and multinational foodservice procurement policies, even when no product-specific controversy is prominent
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety

FAQ

Is a health certificate required to import cheddar cheese into Japan?For milk and milk products imported into Japan for sale or business use, Japan requires an official health certificate from the competent authority of the exporting country for covered categories; the MHLW guidance explicitly includes cheese (excluding processed cheese). Importers typically confirm the exact product classification and certificate format with the MHLW quarantine station handling the port of entry.
Does Japan’s animal quarantine process apply to cheese imports?Yes. Japan’s Animal Quarantine Service (AQS) applies animal quarantine inspection rules to regulated dairy products classified by HS code, including HS 0406 for cheese, with specific exemptions such as processed cheese noted in AQS guidance.
What origin documentation is used to claim preferential tariffs under agreements like CPTPP or the EU-Japan EPA?Japan Customs describes that preferential tariff claims generally rely on documentary evidence of origin, which may be a certificate of origin or an origin certification document completed by the importer/exporter/producer (self-certification) depending on the agreement. Importers are responsible for ensuring originating status and keeping supporting documents for customs verification.

Other Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Cheddar Cheese supplier coverage, trade flows, and price benchmarks across countries related to Japan.
All related country market pages: Germany, United Kingdom, France, United States, Canada, Netherlands, Saudi Arabia, Australia, Italy, Ireland, Belgium, New Zealand, Poland, Denmark, Spain, Switzerland, China, Vietnam, Turkiye, Brazil, Mexico, Sweden, Bahrain, Finland, Malaysia, Chile, Uruguay, Austria, Lithuania, Morocco, Indonesia, India, Luxembourg, Latvia, Philippines, Portugal, Ukraine, Panama, Thailand, Argentina, United Arab Emirates, Uzbekistan, Armenia, Greece, Oman, Czechia, Russia, Nicaragua, El Salvador, Egypt, Kuwait, Hungary, Tunisia, Slovakia, Taiwan, Costa Rica, Cyprus, Bulgaria, Romania, Singapore, Paraguay, South Korea, South Africa, Estonia, Croatia, Honduras, Qatar, Belarus, Hong Kong, Kazakhstan, Iraq, Jordan, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Dominican Republic, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Israel, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Peru, Papua New Guinea, Pakistan, Puerto Rico, Serbia, Slovenia, Senegal, Swaziland, Togo, Trinidad and Tobago, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe

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Raw materials: Cow Milk
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