Cherry Lollipop Prices & Trade in Vietnam — Market Overview 2026
Parent Product
Lollipop
HS Code
170490
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Cherry Lollipop Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
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Annual Export Value, Volume, and Supplier Market Size for Cherry Lollipop in Vietnam (HS Code 170490)
Analyze 2 years of Cherry Lollipop export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 18,258,521 | 87,757,966 USD |
| 2022 | 20,776,833 | 83,812,199 USD |
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Cherry Lollipop Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Cherry Lollipop in Vietnam (HS Code 170490)
Track 2 years of Cherry Lollipop import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 14,515,338 | 73,465,028 USD |
| 2022 | 18,684,498 | 81,646,510 USD |
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Classification
Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionConsumer Packaged Food (Sugar Confectionery)
Market
Cherry-flavored lollipops in Vietnam sit within the broader sugar confectionery category, sold primarily as low-unit-price impulse candy and children’s treats in both modern and traditional retail. The market is served by a mix of domestically manufactured confectionery and imported branded lollipops, with price sensitivity and promotional packaging influencing turnover. Compliance focus is typically on Vietnamese-language labeling and permitted food additives/colors for flavored hard candy. Heat and humidity management in storage and last-mile distribution matters for texture stability and wrapper integrity.
Market RoleDomestic consumer market supplied by local manufacturing and imports
Domestic RoleImpulse and family-snack confectionery item distributed through mass retail and traditional trade
SeasonalityYear-round availability; demand can spike around major gifting and festive periods when confectionery assortments and promotions expand.
Specification
Primary VarietyCherry-flavored hard-candy lollipop
Physical Attributes
- Hard-candy clarity/opacity and surface gloss consistency
- Wrapper seal integrity to prevent moisture pickup
- Stick attachment strength and break resistance
- Color uniformity consistent with declared ingredients
Compositional Metrics
- Low moisture to maintain hard-candy texture (humidity pickup can cause stickiness)
- Acid balance (e.g., food-grade acidulants) for cherry flavor profile
- Use of permitted colors and flavors consistent with Vietnamese requirements
Grades
- Retail specification by piece weight/count per pack and defect tolerance (chips, cracks, deformed pieces)
Packaging
- Individually flow-wrapped lollipops (moisture-barrier film)
- Multipacks and assorted-flavor bags
- Display boxes for kiosks/checkout
- Bulk jars or tubs for small retailers
Supply Chain
Value Chain
- Sugar/glucose syrup and ingredients → cooking/concentration → flavoring/color addition → molding/forming with stick insertion → cooling → individual wrapping → secondary packing (bags/boxes/jars) → distributor/wholesaler → retail
Temperature
- Avoid high heat exposure in storage and transport to prevent softening, stickiness, and wrapper deformation.
- Keep product in cool, dry warehousing conditions with basic heat control in hot seasons.
Atmosphere Control
- Moisture control is critical; sealed primary packaging and dry storage reduce humidity-driven quality defects.
- Odor protection is relevant because hard candy can pick up strong external odors in mixed warehouses.
Shelf Life
- Shelf life is generally long if moisture ingress is prevented; humidity can cause surface tackiness, crystallization changes, or wrapper adhesion.
- Retail display near sunlight/heat sources increases defect risk even for shelf-stable candy.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant or incorrectly declared food additives/colors/flavorings, or Vietnamese-label gaps, can lead to customs detention, relabeling requirements, product withdrawal, or recall—especially for brightly colored, child-oriented confectionery.Run a Vietnam-specific pre-import compliance check: verify additive permissibility and documentation, lock Vietnamese label artwork with importer review, and retain COAs/lot traceability records for each shipment.
Logistics MediumHeat and humidity exposure during port handling, trucking, and small-store display can cause stickiness, deformation, and wrapper failure, increasing returns and brand damage risk.Use moisture-barrier primary packaging, specify temperature/handling limits in distributor SOPs, and avoid direct sun/heat display; consider desiccant or improved secondary packaging for wet-season distribution.
Illicit Trade MediumCounterfeit or parallel-import confectionery in informal channels can dilute brand trust and create safety incidents that are incorrectly attributed to legitimate suppliers.Implement authentication features (traceable lot codes/QR, tamper-evident packaging) and restrict distribution to vetted importers/wholesalers with audit rights.
Sustainability
- Single-use packaging waste (individual wrappers and plastic sticks) and retailer pressure to reduce packaging footprint
- Upstream sugar and packaging material sourcing due diligence where multinational customers apply broader sustainability screening
Labor & Social
- Supplier labor compliance expectations for packaging and ingredient supply chains when selling through multinational or audited retail programs
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the biggest risk when importing cherry-flavored lollipops into Vietnam?Regulatory non-compliance is the biggest risk—especially if additives/colors/flavorings are not compliant or are incorrectly declared, or if the Vietnamese label is incomplete. These issues can trigger customs holds, relabeling requirements, or market withdrawals.
Which documents are typically needed to clear packaged lollipops through Vietnam customs?Common documents include a commercial invoice, packing list, bill of lading/air waybill, an electronic customs import declaration, and (if claiming preferential tariffs) a certificate of origin. Importers also commonly maintain a product specification, ingredient/additive list, and a certificate of analysis or test report for compliance checks.
Is halal certification required for cherry lollipops sold in Vietnam?Halal certification is not generally mandatory for Vietnam-wide retail, but it can be requested by specific buyers or channels. If requested, the supplier typically needs to verify flavor carriers and any processing aids used in manufacturing.
Sources
Other Cherry Lollipop Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Parent product: Lollipop
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