호주 닭 육수 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

콜라겐 강화 닭육수, 일반 닭육수, 저지방 닭육수, 할랄 닭육수, +4

파생 제품

그레이비 소스

원재료

신선 통 닭, 양파 분말, 소금

HS 코드

210410

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

호주의 닭 육수 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 닭 육수 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주 내 닭 육수의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210410)

호주의 닭 육수 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	27,323,097	60,625,984 USD
2023	22,791,401	53,237,034 USD
2022	15,696,557	46,790,240 USD

호주에서 수출되는 닭 육수의 주요 수출 대상 시장 (HS 코드 210410) 2024

2024년 기준, 호주발 닭 육수 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	대한민국	3,102,449	15,083,897.267 USD
2	홍콩	11,532,270.21	14,743,778.968 USD
3	뉴질랜드	4,671,168.23	10,178,083.721 USD
4	일본	2,955,496	8,865,020.44 USD
5	싱가포르	1,344,093.32	1,975,598.453 USD

소싱 진단

호주산 닭 육수, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

호주의 닭 육수 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 닭 육수 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

호주 내 닭 육수의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210410)

호주의 닭 육수 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	19,793,041	57,242,497 USD

호주에 닭 육수를 공급하는 주요 원산지 공급국 (HS 코드 210410) 2024

2024년 기준, 호주로 닭 육수를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	뉴질랜드	13,292,513.46	32,089,718.624 USD
2	태국	3,183,726.81	9,106,511.114 USD
3	일본	1,003,075.7	4,894,890.477 USD
4	중국	636,708.54	3,841,332.272 USD
5	크로아티아	1,263,086.1	3,132,150.148 USD

수출 진단

우리 닭 육수, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 호주 닭 육수 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (shelf-stable and chilled formats)

Industry PositionPackaged Food Product

Market

Chicken broth in Australia is a mainstream packaged cooking staple sold in retail and foodservice, supplied through a mix of domestic manufacturing and imported finished products. The market is shaped by modern grocery distribution and private-label programs, alongside branded ambient cartons/cans and some chilled offerings. Market access and product formulation are strongly governed by FSANZ food standards (including labeling and additive permissions), while imported animal-origin products face Australia’s strict DAFF biosecurity import conditions. Because broth is bulky and relatively low value per kilogram, freight costs and container-rate volatility can materially influence landed cost and sourcing decisions.

Market RoleDomestic consumer market with domestic manufacturing; imported products also supplied

Domestic RoleHigh-frequency household cooking ingredient and foodservice base product (soups, sauces, ready-meals)

Market Growth

SeasonalityYear-round demand and availability; not seasonally constrained in the way fresh products are.

Specification

Physical Attributes

Clarity/turbidity appropriate to product style
Color consistency and absence of visible foreign matter
Package integrity (no swelling, leakage, or seam defects for cans/cartons/pouches)

Compositional Metrics

Declared sodium per serving/100 mL (per nutrition information requirements)
Declared allergens and presence/absence of gluten-containing ingredients (where claimed)
Declared percentage characterizing ingredients (where required for characterizing claims)

Grades

Retail-ready consumer packs vs foodservice/bulk packs (commercial specification rather than formal grading)

Packaging

Aseptic cartons (ambient)
Cans (ambient)
Retort pouches (ambient)
Chilled tubs/bottles (refrigerated, shorter shelf life)
Foodservice bag-in-box or bulk containers (channel-dependent)

Supply Chain

Value Chain

Chicken raw materials and/or flavor bases → extraction/cooking → filtration/standardization → seasoning and formulation → thermal processing (retort or aseptic) → packaging → finished-goods warehousing → retailer DC / foodservice distribution

Temperature

Ambient distribution for retort/aseptic shelf-stable products
Chilled chain control for fresh/refrigerated broth products where sold

Shelf Life

Shelf life is highly dependent on thermal process validation and package integrity for ambient products
Chilled broth has shorter shelf life and is more sensitive to cold-chain breaks

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighAustralia’s DAFF biosecurity import conditions for animal-origin foods can block entry of chicken-broth products if the origin, heat treatment, ingredient composition, or supporting documentation does not match BICON requirements; non-compliance can result in delays, re-export, or destruction.Screen the exact product (ingredients, processing method, country of manufacture) in DAFF BICON pre-shipment; obtain any required permits/certificates and align label/composition documentation before first import.

Animal Health HighHighly pathogenic avian influenza (HPAI) outbreaks can disrupt poultry supply and trigger trade restrictions affecting chicken-derived inputs and finished products, creating sudden sourcing and price shocks.Dual-source key inputs, maintain validated substitute formulations where feasible, and monitor official animal health notifications for outbreak-driven market disruptions.

Logistics MediumFreight-rate volatility and port disruption can materially raise landed cost for imported broth due to its heavy, bulky format, increasing margin risk and the chance of out-of-stock events.Use longer-term freight contracts where possible, optimize pack formats/palletization, and consider domestic co-packing or regional manufacturing for high-volume SKUs.

Food Safety MediumLabeling and formulation errors (undeclared allergens, additive declaration issues, or nutrition panel inaccuracies) can trigger withdrawals/recalls and retailer delistings in Australia’s compliance-focused retail environment.Implement robust label approval workflows mapped to FSANZ requirements, verify allergen controls end-to-end, and maintain validated specifications and change-control records.

Sustainability

Animal welfare expectations and retailer sourcing policies relevant to poultry-derived inputs
Packaging sustainability scrutiny (cartons/cans/pouches) and recycling/packaging stewardship expectations
GHG footprint considerations for processed animal-protein supply chains

Labor & Social

Workplace health and safety and wage compliance expectations in meat/food processing environments
Modern slavery due-diligence and reporting expectations for larger Australian entities and their supply chains

Standards

HACCP-based food safety systems
GFSI-recognized schemes (e.g., BRCGS, SQF, FSSC 22000) as buyer requirements in some retail/foodservice channels

FAQ

Which Australian authorities most directly affect chicken-broth market entry and compliance?FSANZ governs the Food Standards Code that drives labeling, additive permissions, and nutrition/allergen declarations for foods sold in Australia, while DAFF sets biosecurity import conditions (via BICON) for animal-origin products that can determine whether chicken broth is allowed to enter and under what documentation and treatment requirements.

Why is chicken broth considered freight-cost sensitive for Australia?Chicken broth is typically shipped as a heavy, bulky liquid in cartons/cans/pouches, so changes in container freight rates and port disruption can quickly affect landed cost and margins for imports, making logistics volatility a practical commercial risk.

What document categories commonly matter for importing chicken broth into Australia?Imports generally need standard commercial and transport documents plus an import declaration, and may also require DAFF-related evidence (such as health certificates or manufacturer declarations) depending on BICON conditions for the specific product and origin; an origin declaration is typically used when claiming preferential tariff treatment under an FTA.