체코 닭 육수 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

콜라겐 강화 닭육수, 일반 닭육수, 저지방 닭육수, 할랄 닭육수, +4

파생 제품

그레이비 소스

원재료

신선 통 닭, 양파 분말, 소금

HS 코드

210410

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

체코의 닭 육수 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 닭 육수 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 닭 육수의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210410)

체코의 닭 육수 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	9,408,432	44,464,351 USD
2023	10,766,871	49,439,862 USD
2022	11,048,417	42,170,625 USD

체코에서 수출되는 닭 육수의 주요 수출 대상 시장 (HS 코드 210410) 2024

2024년 기준, 체코발 닭 육수 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	슬로바키아	2,393,009	12,532,715 USD
2	독일	1,670,938	9,180,885 USD
3	스웨덴	1,926,995	7,392,100 USD
4	오스트리아	1,470,664	4,722,187 USD
5	헝가리	609,055	3,043,122 USD

소싱 진단

체코산 닭 육수, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

체코의 닭 육수 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 닭 육수 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 닭 육수의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210410)

체코의 닭 육수 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	8,691,420	31,576,719 USD
2023	8,371,455	30,467,786 USD
2022	7,781,578	27,232,842 USD

체코에 닭 육수를 공급하는 주요 원산지 공급국 (HS 코드 210410) 2024

2024년 기준, 체코로 닭 육수를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	슬로바키아	1,951,335	9,031,288 USD
2	독일	1,136,730.55	4,224,661 USD
3	태국	1,230,797.303	3,232,903 USD
4	이탈리아	944,604	3,015,874 USD
5	폴란드	1,152,207	2,808,074 USD

수출 진단

우리 닭 육수, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 체코 닭 육수 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated (bouillon cubes/powder)

Industry PositionCulinary Base / Seasoning (Processed Food)

Market

Chicken broth products (bouillon cubes, powders, and broth/stock preparations) are mainstream pantry and foodservice items in the Czech Republic, sold primarily through modern retail and distributor channels. The market is strongly integrated into EU supply chains, with brand owners and private-label suppliers serving Czech retailers via intra-EU manufacturing and distribution. Product acceptance is closely tied to EU/Czech labeling compliance, allergen transparency, and additive rules. Input-side costs and availability can be disrupted by poultry health events in Europe, while reformulation pressure (notably salt reduction) influences product positioning.

Market RoleDomestic consumption market with significant intra‑EU trade (net importer within EU supply chains)

Domestic RoleCommon culinary base for household cooking, foodservice, and some food manufacturing applications.

Specification

Physical Attributes

Uniform cube integrity or powder granulation with low dusting
Fast solubility and consistent reconstitution clarity/color
Stable flavor intensity across batches

Compositional Metrics

Salt level as a key specification lever (retail and foodservice)
Presence and labeling of flavor enhancers (where used) and yeast extract
Allergen profile and cross-contact controls (e.g., celery, gluten, milk, soy)

Grades

Standard vs premium positioning (often differentiated by ingredient statements, chicken content claims where applicable, and flavor profile)

Packaging

Individually wrapped cubes in cartons (multi-pack)
Sachets (single-serve or multipacks) for powder/granules
Plastic jars/tubs for granulated bouillon in foodservice

Supply Chain

Value Chain

Chicken-derived inputs and flavor components sourcing → thermal preparation/extraction (where applicable) → concentration and/or drying → blending with salt/starches/spices → forming (cube/granule/powder) → barrier packaging → EU distribution centers → Czech retail/foodservice distribution

Temperature

Ambient logistics; protect from heat exposure that can accelerate fat oxidation in fat-containing formulations

Atmosphere Control

Moisture control is critical; barrier packaging and low-humidity storage prevent caking and quality loss

Shelf Life

Shelf life is sensitive to moisture uptake, packaging integrity, and oxidation of added fats/oils

Freight IntensityLow

Transport ModeLand

Risks

Animal Disease HighHighly Pathogenic Avian Influenza (HPAI) events in Europe can restrict poultry movements and tighten availability of chicken-derived inputs, driving abrupt cost spikes and supply instability for chicken broth products supplied into the Czech market.Dual-source chicken-derived inputs across multiple EU origins; qualify alternative formulations (e.g., blended poultry/vegetable bases) and hold safety stock for critical SKUs.

Regulatory Compliance MediumMisclassification or missing documentation for extra‑EU imports—especially where composite/animal-origin rules apply—can lead to border delays, holds, or rejection before goods can circulate in Czechia.Confirm CN/HS classification and composite-product status pre-contract; align TRACES/certification needs with the importer, broker, and competent authority before shipment.

Food Safety MediumAllergen mislabeling or cross-contact (commonly celery, gluten, milk, soy) can trigger recalls and enforcement actions in the Czech/EU market.Run label verification against the final recipe; implement robust allergen segregation, validated cleaning, and supplier change-control.

Logistics LowCentral European road freight disruption and energy-price volatility can increase distribution costs and affect service levels for ambient grocery supply chains into Czechia.Use multi-carrier contracts, maintain buffer inventory at regional DCs, and plan seasonal promotions with lead-time contingencies.

Sustainability

Salt reduction and reformulation expectations in EU consumer markets
Deforestation-risk due diligence exposure where palm oil (or certain paper-based packaging inputs) is used in formulations or packaging supply chains, depending on applicable EU rules
Packaging waste compliance and recyclability expectations in Czech retail channels

Labor & Social

Animal welfare compliance in broiler supply chains (EU broiler welfare requirements)
Supplier audit expectations for labor practices in meat processing and ingredient manufacturing
No widely documented, product-specific forced-labor controversy uniquely tied to Czech chicken broth; however, EU buyer due diligence expectations can extend to upstream suppliers

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000
HACCP-based food safety management

FAQ

Which regulations most directly affect chicken broth products sold in the Czech Republic?Czechia applies EU food law, including EU rules on food information and allergen labeling, EU rules on permitted food additives, and EU hygiene/official control requirements enforced locally by Czech competent authorities.

What is the biggest supply-side disruption risk for chicken-broth products in the Czech market?Avian influenza (HPAI) outbreaks in Europe can disrupt poultry supply and raise costs for chicken-derived inputs used in broth formulations, leading to volatility in availability and pricing.

If importing chicken broth from outside the EU into Czechia, what compliance items most often cause delays?Delays most often come from incorrect product classification or missing required documentation where composite/animal-origin controls apply, as well as label non-compliance (e.g., allergens or ingredient declarations) that can trigger additional checks.