Classification
Product TypeIngredient
Product FormFood additive (colour) — typically powder or aqueous concentrate
Industry PositionFood Ingredient / Additive (Colourant)
Market
Chlorophylls-copper complexes (INS 141(ii), commonly referenced as E141(ii)) are green food colour additives supplied to Kazakhstan primarily for industrial food manufacturing use rather than direct consumer sale. Kazakhstan applies Eurasian Economic Union (EAEU) technical regulations governing food additives and food safety, making conformity documentation and compliant labelling central to market access. As a landlocked EAEU market, supply is typically routed via rail/road corridors and distribution through local ingredient importers. Buyer acceptance commonly hinges on alignment to EAEU technical regulation requirements alongside internationally recognized specifications (e.g., JECFA/Codex references) for identity and purity.
Market RoleImport-dependent ingredient market (food additive colourants) under EAEU technical regulation regime
Domestic RoleIndustrial input for food and beverage manufacturing (colouring applications)
Specification
Primary VarietyINS 141(ii) — Chlorophyllins, copper complexes, sodium and potassium salts (E141(ii))
Physical Attributes- Green colour additive supplied as dried powder or aqueous solution; moisture and light protection support colour stability during storage and handling
Compositional Metrics- Identity/purity commonly aligned to FAO/WHO JECFA specifications for INS 141(ii) (including defined source/extraction and purity criteria)
- JECFA ADI reference exists for chlorophyllins copper complexes (INS 141(ii))
Grades- Food-grade with documented conformity to EAEU technical regulation requirements for additives and applicable purity/safety indicators
Packaging- Sealed, light-resistant containers (e.g., lined fibre drums or HDPE) with batch identification for traceability and conformity documentation linkage
Supply Chain
Value Chain- Upstream manufacture to JECFA/Codex-referenced identity → batch COA/specification dossier → EAEU conformity documentation (as applicable) → customs clearance in Kazakhstan → importer/distributor storage → supply to food manufacturers for formulation use
Temperature- Ambient shipment and storage are typical; avoid excessive heat to reduce colour degradation risk
Atmosphere Control- Moisture control is important for powders; minimize humidity exposure and reseal after sampling
Shelf Life- Shelf life depends on packaging integrity and protection from heat/light/moisture; buyers typically require batch-level expiry and storage-condition statements
Freight IntensityLow
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with EAEU technical regulations applicable in Kazakhstan (notably TR TS 029/2012 for food additives and related food safety/labeling technical regulations) can block market access via customs refusal, detention, relabelling orders, or withdrawal from circulation.Confirm the additive’s permitted status and intended-use conditions under the applicable EAEU framework; prepare a complete conformity dossier (specification + batch COA + traceability/shipping documents + compliant labeling) before shipment and align with the Kazakhstan importer’s compliance checklist.
Logistics MediumKazakhstan’s landlocked geography and reliance on cross-border corridors can create lead-time variability and increased exposure to border delays, corridor disruptions, and documentation-driven holds.Build lead-time buffers, pre-validate customs and conformity documents, and maintain contingency routing options (rail/road vs. multimodal) with agreed Incoterms and responsibilities.
Food Safety MediumCustomer QA or regulator scrutiny may focus on identity/purity, copper-related specifications, and toxic element limits for INS 141(ii); inadequate testing evidence or inconsistent COAs can trigger rejection or reformulation risk.Align product specifications to FAO/WHO JECFA specifications and maintain robust, consistent batch COA testing from accredited laboratories; keep retention samples and change-control records for raw materials and processing.
Standards- FSSC 22000
- ISO 22000
- HACCP
- GMP
FAQ
Which core regulations govern food additives like INS 141(ii) in Kazakhstan?Kazakhstan applies the EAEU technical regulation framework, including TR TS 029/2012 for food additives, alongside TR TS 021/2011 on food safety and TR TS 022/2011 on food labeling (published by the Eurasian Economic Commission).
What is the most common reason a shipment of INS 141(ii) could be delayed or blocked at entry into Kazakhstan?Incomplete or inconsistent conformity and traceability documentation (e.g., missing/incorrect specifications, COAs, or labeling alignment with EAEU requirements under TR TS 029/2012 and related rules) can trigger customs holds or refusal of release.
What reference specifications are commonly used to define identity and purity for INS 141(ii)?FAO/WHO JECFA specifications and Codex GSFA references are commonly used as internationally recognized anchors for identity and purity expectations for INS 141(ii), and are often requested in buyer QA and regulatory documentation packages.