인도네시아 초콜릿 베이킹 드롭 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 레시틴, 바닐라 추출물, +1

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도네시아의 초콜릿 베이킹 드롭 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

인도네시아의 초콜릿 베이킹 드롭에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 초콜릿 베이킹 드롭 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 88.9%에서 샘플링되었습니다.

인도네시아의 초콜릿 베이킹 드롭 샘플 수출 공급업체·제조사 거래 기록

인도네시아의 초콜릿 베이킹 드롭 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 초콜릿 베이킹 드롭 샘플 거래 단가(일자별): 2026-02-24: 3.19 USD / kg, 2026-02-24: 3.11 USD / kg, 2026-02-13: 3.19 USD / kg, 2026-02-10: 3.11 USD / kg, 2026-02-03: 6.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-24	GOY* ****** * ***** **** ****** * *****	3.19 USD / kg	(인도네시아)	(필리핀)
2026-02-24	GOY* ****** * ***** **** ****** * *****	3.11 USD / kg	(인도네시아)	(필리핀)
2026-02-13	GOY* ** * *** ** **** ***** *****	3.19 USD / kg	(인도네시아)	(필리핀)
2026-02-10	F00*** *** * ** ***** *** *** * *******	3.11 USD / kg	(인도네시아)	(필리핀)
2026-02-03	F00*** * * **********	6.05 USD / kg	(인도네시아)	(필리핀)

인도네시아의 상위 초콜릿 베이킹 드롭 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 초콜릿 베이킹 드롭에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 초콜릿 베이킹 드롭 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 초콜릿 베이킹 드롭 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

인도네시아 내 초콜릿 베이킹 드롭의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

인도네시아의 초콜릿 베이킹 드롭 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	10,128,578	32,729,609 USD
2022	15,597,095	44,569,093 USD

소싱 진단

인도네시아산 초콜릿 베이킹 드롭, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 초콜릿 베이킹 드롭 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 초콜릿 베이킹 드롭 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 초콜릿 베이킹 드롭의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

인도네시아의 초콜릿 베이킹 드롭 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	12,026,729	69,928,621 USD
2022	13,336,697	78,717,168 USD

수출 진단

우리 초콜릿 베이킹 드롭, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 초콜릿 베이킹 드롭 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable solid (chips/drops)

Industry PositionBaking and confectionery input

Market

Chocolate baking drops (chips/drops) in Indonesia are a shelf-stable baking and confectionery input used by home bakers, bakery/pastry SMEs, and industrial food producers. The market includes domestic manufacturing of chocolate/compound baking products (e.g., Colatta by PT Gandum Mas Kencana in Tangerang) alongside imports. Market access is strongly shaped by BPOM processed-food registration (PB-UMKU) with BPOM RI MD/ML numbering and Bahasa Indonesia labeling requirements, and by halal certification obligations that have been phased in with additional provisions affecting foreign products. Indonesia’s tropical distribution conditions make heat-management a practical quality constraint for chocolate/compound drops and influence packaging and warehousing practices.

Market RoleDomestic consumer market with active local manufacturing; imports also present

Domestic RoleWidely used baking ingredient for household, bakery/pastry, and food-manufacturing applications

SeasonalityYear-round availability; no agricultural seasonality (processed product).

Specification

Physical Attributes

Bake-stable chip/drop format ('tahan panggang') for inclusion in cookies, muffins, and pastry doughs
Example retail/foodservice spec includes ~8 mm chip diameter for some SKUs

Compositional Metrics

Formulations may use emulsifier (soy lecithin) and flavoring (e.g., vanilla)
Compound-style chips may use cocoa butter substitute/vegetable fat components depending on SKU

Grades

Relevant Indonesian standards exist for chocolate products (e.g., SNI 01-4292-1996 'Cokelat butir' and SNI 7934:2014 'Cokelat dan produk-produk cokelat'); confirm whether the specific product category is subject to mandatory SNI in BPOM registration/import workflows

Packaging

Retail packs (e.g., 150 g)
Foodservice/bakery bulk packs (e.g., 5 kg)

Supply Chain

Value Chain

Ingredient sourcing (cocoa ingredients and/or vegetable fats) → chocolate/compound mixing & refining → tempering (where applicable) → depositing into chips/drops → cooling → packaging → ambient distribution with heat-control practices

Temperature

Indonesia’s tropical ambient temperatures increase risk of softening and fat bloom if warehousing/transport is not cool and dry; compound chocolate is commonly positioned as more heat-tolerant for distribution in tropical conditions

Shelf Life

Quality is sensitive to repeated heat exposure and moisture ingress; sealed packaging and cool, dry storage reduce bloom and texture defects

Risks

Regulatory Compliance HighFailure to secure BPOM processed-food authorization (PB-UMKU) and on-pack BPOM RI ML/MD numbering, along with compliant Bahasa Indonesia labeling and applicable halal assurance, can block legal market entry; BPOM guidance indicates products still in registration cannot be sold/distributed and may be treated as illegal if circulated.Use an Indonesian license holder/importer to complete BPOM risk-based registration (OSS-RBA + BPOM e-registration), pre-validate label artwork against BPOM rules, and align halal certification/labeling with BPJPH requirements and recognition pathways for imported products.

Logistics MediumHeat and humidity in Indonesia’s distribution environment can degrade chips/drops (softening, bloom, texture defects) if storage and transport are not cool and dry; product choice (e.g., compound formats) and packaging/warehousing controls materially affect quality outcomes.Specify temperature and humidity controls for warehousing and transport, use moisture/oxygen barrier packaging, and validate product performance under tropical distribution conditions before scaling.

Labor And Human Rights MediumIf formulations use palm-derived vegetable fats/cocoa butter substitutes, buyers may raise heightened due-diligence requirements because ILAB identifies palm fruit from Indonesia and related downstream palm oil products as linked to child-labor and forced-labor risks.Map palm-derived inputs, require supplier social-compliance evidence, and consider certified/verified sourcing programs plus third-party audits for high-risk inputs.

Standards MediumIf the product category is classified as 'wajib SNI' in the BPOM registration pathway, missing SNI-related certification steps can delay or prevent approval and distribution.Screen early whether the product triggers mandatory SNI requirements and prepare certification documentation (where applicable) alongside BPOM registration.

Sustainability

Palm-based ingredients (e.g., cocoa butter substitutes/vegetable fats) may trigger deforestation/NDPE screening by buyers; some Indonesian manufacturers cite RSPO-related positioning for palm-based supply chain elements
Upstream cocoa supply faces climate and pest/disease pressures that can affect cocoa-ingredient availability and pricing for chocolate/compound products

Labor & Social

Indonesia-linked palm supply chains are associated with documented child-labor and forced-labor risks in U.S. Department of Labor (ILAB) reporting (palm fruit and downstream palm oil products), which can flow into processed foods via palm-derived fats/oleochemicals
For baking chocolate/compound products, buyer audits may focus on worker welfare and responsible sourcing across cocoa and palm-derived inputs

Standards

HACCP
ISO 22000

FAQ

What is BPOM RI ML/MD (PB-UMKU) and why does it matter for selling chocolate baking drops in Indonesia?BPOM’s processed-food authorization (PB-UMKU) is the approval used for legal distribution of processed foods in Indonesia. BPOM guidance explains that imported processed foods use BPOM RI ML numbering (and domestic products use BPOM RI MD), and products still in the registration process are not allowed to be sold or distributed until the authorization is issued.

Is halal certification required for chocolate baking drops sold in Indonesia?BPJPH states that halal certification obligations officially took effect starting 18 October 2024 for products entering, circulating, and traded in Indonesia. BPJPH also notes specific provisions affecting foreign food products tied to mutual recognition and timelines up to no later than 17 October 2026, so importers should monitor BPJPH guidance and ensure the product’s halal status is compliant for the intended channel.

What documents are commonly referenced by BPOM guidance when registering imported processed foods?BPOM’s registration FAQ for imported processed foods references that the Indonesian importer/license holder uses OSS-RBA business identifiers (such as NIB and NPWP) and may need documents like a legalized Letter of Appointment (LOA), GMP/HACCP (or equivalent) evidence for the overseas factory, and a Health Certificate or Free Sale Certificate, along with compliant Bahasa Indonesia labeling artwork prepared for BPOM review.