Sub Product
Almond Chocolate Biscuit Bar, Dark Chocolate Biscuit Bar, Fair Trade Chocolate Biscuit Bar, Gluten-Free Chocolate Biscuit Bar, +6
Raw Materials
Cow Milk, Lecithin, Pure Cocoa Powder, RBD Palm Oil, +3
HS Code
190531
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Canada Chocolate Biscuit Bars market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Canada are summarized.
- 17 export partner companies (including manufacturers) and 3 import partner companies are mapped for Chocolate Biscuit Bars in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Chocolate Biscuit Bars Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
17 export partner companies are tracked for Chocolate Biscuit Bars in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Biscuit Bars export intelligence in Canada, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190531.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Biscuit Bars in Canada
1 sampled Chocolate Biscuit Bars transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Biscuit Bars sampled transaction unit prices by date in Canada: 2025-12-05: 2.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-05 | GAL**** ******** ** ********* ******* **** | 2.39 USD / kg | (Canada) | (Mexico) |
Top Chocolate Biscuit Bars Export Suppliers, Manufacturers, and Companies in Canada
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Chocolate Biscuit Bars in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Food ManufacturingTrade
(Canada)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
17 companies
Total export partner company count is a core signal of Canada export network depth for Chocolate Biscuit Bars.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Biscuit Bars partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Biscuit Bars in Canada (HS Code 190531)
Analyze 3 years of Chocolate Biscuit Bars export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 104,689,469 | 559,004,753 USD |
| 2023 | 101,362,857 | 553,367,079 USD |
| 2022 | 109,289,723 | 564,016,277 USD |
Top Destination Markets for Chocolate Biscuit Bars Exports from Canada (HS Code 190531) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Biscuit Bars exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 102,060,318 | 547,327,379.633 USD |
| 2 | Mexico | 836,999 | 3,571,373.323 USD |
| 3 | Chile | 314,553 | 1,387,319.113 USD |
| 4 | Japan | 317,228 | 1,363,363.393 USD |
| 5 | Trinidad and Tobago | 203,011 | 810,943.927 USD |
Chocolate Biscuit Bars Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Chocolate Biscuit Bars in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 72.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Biscuit Bars in Canada
5 sampled Chocolate Biscuit Bars import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Biscuit Bars sampled import transaction unit prices by date in Canada: 2026-04-25: 3.11 USD / kg, 2026-04-12: 3.19 USD / kg, 2026-04-12: 3.11 USD / kg, 2026-04-08: 3.11 USD / kg, 2026-04-03: 3.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-25 | FAB ******* *** ** * ** *** | 3.11 USD / kg | (-) | (-) | - | |
| 2026-04-12 | HID* * **** ********* ********* *** ** *** *** | 3.19 USD / kg | (-) | (-) | - | |
| 2026-04-12 | FAB ******* *** ** * ** *** | 3.11 USD / kg | (-) | (-) | - | |
| 2026-04-08 | FAB ******* *** ** * ** *** | 3.11 USD / kg | (-) | (-) | - | |
| 2026-04-03 | HID* * **** ********* ********* *** ** *** *** | 3.19 USD / kg | (-) | (-) | - |
Top Chocolate Biscuit Bars Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Chocolate Biscuit Bars in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Department StoresFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleRetailTrade
(Canada)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Canada)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
Canada Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Chocolate Biscuit Bars in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Biscuit Bars importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Chocolate Biscuit Bars in Canada (HS Code 190531)
Track 3 years of Chocolate Biscuit Bars import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 72,723,545 | 346,769,543 USD |
| 2023 | 71,948,264 | 325,526,947 USD |
| 2022 | 69,766,982 | 296,399,091 USD |
Top Origin Supplier Countries Supplying Chocolate Biscuit Bars to Canada (HS Code 190531) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Biscuit Bars to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 26,083,918.189 | 136,164,859.131 USD |
| 2 | Mexico | 14,490,863.297 | 52,430,580.971 USD |
| 3 | United Kingdom | 3,087,033.162 | 19,744,886.865 USD |
| 4 | Belgium | 1,922,067.306 | 17,323,919.753 USD |
| 5 | India | 5,683,096.45 | 14,758,276.273 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable, consumer prepackaged
Industry PositionPackaged snack (biscuit/wafer bar with chocolate coating)
Market
Chocolate-biscuit bars in Canada are a mainstream packaged snack category sold primarily as consumer prepackaged, shelf-stable treats through national retail and convenience channels. Canada has significant domestic manufacturing for chocolate and biscuit products, including operations and facilities cited by major producers such as Mondelēz Canada and Nestlé Canada, alongside large Canadian biscuit/snack manufacturers such as Leclerc Group and Dare Foods. Market access is strongly shaped by Canada’s consumer protection framework for prepackaged foods, including bilingual (English/French) mandatory labelling, nutrition facts tables, and priority allergen/gluten source declarations. For imported SKUs, CFIA’s Safe Food for Canadians (SFC) licensing and preventive control requirements, plus SFCR traceability expectations (lot code and one-step-forward/one-step-back records), are central compliance anchors.
Market RoleDomestic consumer market with significant domestic manufacturing and imports
Domestic RoleHigh-volume packaged snack segment supplied by domestic manufacturers and importers for national retail distribution
SeasonalityYear-round availability driven by continuous manufacturing and imports; seasonal product variants and promotions are brand-dependent.
Specification
Physical Attributes
- Bar format combining baked biscuit/wafer layers with a chocolate or chocolate-like coating
- Quality is sensitive to heat exposure (melting and chocolate bloom) and moisture migration (loss of crispness)
Compositional Metrics
- Priority allergens and gluten sources are commonly relevant to this category (notably wheat, milk, soy; nuts vary by SKU) and must be clearly declared on Canadian labels when present
Packaging
- Individually wrapped bars and multipacks are common retail formats in Canada
- Outer packaging must present mandatory information in both English and French for consumer prepackaged food (with specified exceptions under SFCR/FDR)
- Prepackaged products generally require a Nutrition Facts table and an ingredient list; priority allergens/gluten sources must be declared in the ingredient list and/or a nearby “Contains” statement
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, sugar, fats/oils, cocoa/chocolate inputs) → dough/batter preparation → wafer/biscuit forming → baking → cooling → chocolate enrobing/coating → packaging (individual + multipack) → warehousing/distribution → retail
Temperature
- Avoid high-temperature exposure during storage/transport to prevent chocolate melting and quality defects (including bloom); stable ambient conditions support appearance and texture
Atmosphere Control
- Humidity control helps preserve biscuit/wafer crispness; odour control is relevant because fat-containing coatings can absorb strong odours
Shelf Life
- Shelf-life is typically months and is driven by packaging barrier performance, moisture migration (crispness loss), fat oxidation risk, and temperature stability during distribution
Freight IntensityMedium
Transport ModeMultimodal
Risks
Forced Labor Compliance HighChocolate-biscuit bars typically rely on cocoa/chocolate inputs; cocoa and chocolate supply chains have documented child labour/forced labour risks in certain origin countries, and Canada has both (a) a forced-labour import prohibition framework and (b) supply-chain transparency reporting obligations (in force since January 1, 2024) that can trigger shipment disruption, intensified scrutiny, or retailer delisting if due diligence is weak.Map cocoa/chocolate inputs to origin and intermediaries, screen high-risk origins using authoritative risk lists, require supplier due-diligence documentation (traceability to farm-group where feasible), and align internal reporting/governance to S-211 and CBSA forced-labour import prohibition expectations.
Regulatory Compliance MediumShipments of manufactured foods can be denied entry when an importer lacks a valid CFIA Safe Food for Canadians (SFC) licence or fails to declare a valid licence number correctly; non-compliant labelling (bilingual, nutrition facts, allergen declarations) can also trigger enforcement and market withdrawal.Confirm SFC licence scope and status pre-shipment, validate label artwork against CFIA/Health Canada guidance, and maintain an importer PCP and supporting documentation for rapid presentation to regulators.
Food Safety MediumUndeclared priority allergens and gluten sources (commonly relevant to wheat-, milk-, and soy-containing chocolate-biscuit bars) can trigger enforcement measures including recalls in Canada.Implement strong allergen change-control, validate supplier ingredient statements, and verify “Contains” statements and bilingual ingredient/allergen declarations against the final formulation and packaging runs.
Logistics MediumChocolate-containing biscuit bars are quality-sensitive to temperature excursions (melting/bloom) and moisture/odour exposure during transport and warehousing; disruptions can increase defect rates and shrink even when food safety is not compromised.Use temperature-appropriate storage/transport practices, strengthen packaging barriers for humidity control, and apply arrival QA checks (appearance/bloom, breakage, texture) with clear disposition rules.
Sustainability
- Cocoa and palm oil sourcing can face sustainability scrutiny (land-use change/deforestation and supply-chain ESG screening), especially for brands with public responsible sourcing commitments
- Packaging waste and recyclability expectations can vary by province and can influence retailer requirements and packaging redesign cycles
Labor & Social
- Cocoa supply chains have documented child labour and forced labour risks in some origin countries; this is a recognized due-diligence hotspot for chocolate-containing snacks sold in Canada.
- Canada’s supply-chain transparency reporting (Bill S-211 / Fighting Against Forced Labour and Child Labour in Supply Chains Act) and Canada’s import prohibition framework for goods produced wholly or in part by forced labour elevate compliance and reputational risk for importers and brand owners relying on cocoa/chocolate inputs.
FAQ
Do importers need a Safe Food for Canadians (SFC) licence to bring chocolate-biscuit bars into Canada?Often yes. CFIA guidance for manufactured foods indicates importers need a Safe Food for Canadians (SFC) licence and that shipments can be denied entry without a valid licence; importers/brokers also need to declare the valid licence number correctly on the import declaration for covered imports.
What label elements are the highest-risk compliance items for chocolate-biscuit bars sold in Canada?Bilingual (English/French) mandatory information, a compliant Nutrition Facts table (where required), a complete ingredient list, and clear declaration of priority allergens and gluten sources when present (in the ingredient list and/or a nearby “Contains” statement) are the most common compliance anchors for this category.
Why is cocoa sourcing a major social-compliance risk for chocolate-containing snacks in Canada?Authoritative sources document child labour and forced labour risks in parts of the cocoa/chocolate supply chain, and Canada has both supply-chain transparency reporting obligations (in force since January 1, 2024) and a forced-labour import prohibition framework. If cocoa/chocolate inputs cannot be credibly traced and risk-managed, companies can face elevated regulatory, retailer, and reputational exposure.
Other Chocolate Biscuit Bars Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Chocolate Biscuit Bars supplier coverage, trade flows, and price benchmarks across countries related to Canada.
Germany
United States
Italy
Belgium
Netherlands
Poland
Indonesia
Turkiye
Switzerland
Malaysia
United Kingdom
Mexico
All related country market pages: Germany, United States, Italy, Belgium, Netherlands, Poland, Indonesia, Turkiye, Switzerland, Malaysia, United Kingdom, Mexico, France, Spain, China, Austria, Czechia, Australia, India, Ireland, Sweden, Denmark, Saudi Arabia, Romania, Portugal, Singapore, Hong Kong, United Arab Emirates, Thailand, Ukraine, Brazil, Slovakia, Kazakhstan, Peru, South Korea, Serbia, Bulgaria, Hungary, Lithuania, Norway, Israel, Azerbaijan, Bahrain, Croatia, Vietnam, New Zealand, South Africa, Finland, Guatemala, Chile, Colombia, Kuwait, Costa Rica, Oman, Egypt, Latvia, Slovenia, Zambia, Greece, Bosnia and Herzegovina, Qatar, Uzbekistan, Andorra, Afghanistan, Albania, Armenia, Angola, Argentina, Barbados, Bangladesh, Burkina Faso, Benin, Bermuda, Brunei, Bolivia, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Georgia, Ghana, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Papua New Guinea, Philippines, Pakistan, Puerto Rico, Palestine, Paraguay, Russia, Seychelles, Senegal, Somalia, Suriname, El Salvador, Syria, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Taiwan, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Venezuela, Samoa, Yemen, Zimbabwe
Related Chocolate Biscuit Bars Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Biscuit Bars.
Sub products: Almond Chocolate Biscuit Bar, Dark Chocolate Biscuit Bar, Fair Trade Chocolate Biscuit Bar, Gluten-Free Chocolate Biscuit Bar, Hazelnut Chocolate Biscuit Bar, Milk Chocolate Biscuit Bar, Organic Chocolate Biscuit Bar, Sugar-Free Chocolate Biscuit Bar, Vegan Chocolate Biscuit Bar, White Chocolate Biscuit Bar
Raw materials: Cow Milk, Lecithin, Pure Cocoa Powder, RBD Palm Oil, Skimmed Milk, Wheat Flour, White Sugar
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