Chocolate Biscuit Bars Suppliers & Prices in Japan — Market Overview 2026
Sub Product
Vegan Chocolate Biscuit Bar, Gluten-Free Chocolate Biscuit Bar, Dark Chocolate Biscuit Bar, Hazelnut Chocolate Biscuit Bar, +6
Raw Materials
Cow Milk, Lecithin, Pure Cocoa Powder, RBD Palm Oil, +3
HS Code
190531
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Japan are summarized.
- 4 export partner companies (including manufacturers) and 28 import partner companies are mapped for Chocolate Biscuit Bars in Japan.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Chocolate Biscuit Bars Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
4 export partner companies are tracked for Chocolate Biscuit Bars in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Biscuit Bars export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190531.
Scatter points are sampled from 47.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Biscuit Bars in Japan
5 sampled Chocolate Biscuit Bars transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Biscuit Bars sampled transaction unit prices by date in Japan: 2026-08-28: 7.81 USD / kg, 2026-08-28: 7.81 USD / kg, 2026-08-28: 10.03 USD / kg, 2026-08-21: 16.04 USD / kg, 2026-08-06: 11.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-28 | [초콜***** *** ********************* | 7.81 USD / kg | (Japan) | (South Korea) | |
| 2026-08-28 | [초콜***** *** ********************* | 7.81 USD / kg | (Japan) | (South Korea) | |
| 2026-08-28 | [초콜***** *** ********************* | 10.03 USD / kg | (Japan) | (South Korea) | |
| 2026-08-21 | [초콜***** **** ***** *** * ************* ***** ********** *** ***** | 16.04 USD / kg | (Japan) | (South Korea) | |
| 2026-08-06 | [초콜***** *** **** ************** **** *********** | 11.55 USD / kg | (Japan) | (South Korea) |
Top Chocolate Biscuit Bars Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Chocolate Biscuit Bars in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECALogisticsRetail
Japan Export Partner Coverage
4 companies
Total export partner company count is a core signal of Japan export network depth for Chocolate Biscuit Bars.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Biscuit Bars partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Biscuit Bars in Japan (HS Code 190531)
Analyze 3 years of Chocolate Biscuit Bars export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 974,158 | 13,629,235 USD |
| 2023 | 769,050 | 10,033,122 USD |
| 2022 | 889,766 | 12,365,634 USD |
Top Destination Markets for Chocolate Biscuit Bars Exports from Japan (HS Code 190531) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Biscuit Bars exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 199,119 | 2,559,889.352 USD |
| 2 | China | 157,092 | 2,234,783.979 USD |
| 3 | South Korea | 125,468 | 970,519.807 USD |
| 4 | Vietnam | 96,097 | 709,781.466 USD |
| 5 | United States | 56,902 | 571,150.88 USD |
Sourcing diagnosis
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Chocolate Biscuit Bars Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
28 import partner companies are tracked for Chocolate Biscuit Bars in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Biscuit Bars in Japan
1 sampled Chocolate Biscuit Bars import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Biscuit Bars sampled import transaction unit prices by date in Japan: 2026-02-19: 6.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-19 | FIB**** ***** ********* ******* | 6.30 USD / kg | (-) | (-) | - |
Top Chocolate Biscuit Bars Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 28 total import partner companies tracked for Chocolate Biscuit Bars in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Japan Import Partner Coverage
28 companies
Import partner company count highlights demand-side visibility for Chocolate Biscuit Bars in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Biscuit Bars importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Chocolate Biscuit Bars in Japan (HS Code 190531)
Track 3 years of Chocolate Biscuit Bars import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,979 | 163,722 USD |
| 2023 | 20,147 | 163,064 USD |
| 2022 | 13,302 | 95,317 USD |
Top Origin Supplier Countries Supplying Chocolate Biscuit Bars to Japan (HS Code 190531) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Biscuit Bars to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 2,436 | 96,639.736 USD |
| 2 | Italy | 1,729 | 28,612.708 USD |
| 3 | Brazil | 8,044 | 19,238.099 USD |
| 4 | Germany | 1,335 | 14,052.004 USD |
| 5 | Belgium | 330 | 3,475.014 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionBranded confectionery (consumer packaged food)
Market
Chocolate biscuit bars in Japan are a mature, high-frequency snack/confectionery segment supplied by established domestic confectionery manufacturers and active imports. Market access is primarily shaped by Japan’s food sanitation import procedures and Japanese labeling compliance, while quality handling emphasizes heat management to prevent melting and fat bloom during distribution.
Market RoleDomestic consumer market with significant domestic manufacturing and active imports
Domestic RoleMainstream snack/confectionery item sold through modern retail and convenience channels
SeasonalityYear-round sales with practical seasonality driven by warm-weather melt risk (handling focus) and promotional calendars.
Specification
Physical Attributes
- Chocolate appearance and surface stability (resistance to bloom) are key quality indicators in warm conditions.
- Breakage control (biscuit integrity) matters for in-store display and consumer acceptance.
Packaging
- Individually wrapped units inside multipacks for portioning and freshness
- Retail display cartons for convenience/impulse channels
- Seasonal or gift-oriented packaging variants
Supply Chain
Value Chain
- Ingredient sourcing (cocoa, flour, sugar, fats) → biscuit/wafer baking → cooling → chocolate tempering → enrobing/coating → cooling tunnel → packaging → domestic distribution or import clearance → retail distribution
Temperature
- Heat exposure control is important to reduce melting and fat bloom risk during storage and distribution, especially for summer logistics.
Shelf Life
- Shelf-life performance depends on moisture and odor control, packaging barrier properties, and maintaining temperature discipline to protect chocolate surface quality.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Japan’s Food Sanitation Act import procedures (including additive/ingredient conformity where applicable) or missing/incorrect import notification documentation can trigger inspection delays, shipment holds, or rejection, disrupting time-sensitive retail launches.Pre-clear the ingredient/additive list and product specifications with the Japanese importer; prepare complete MHLW import-notification documentation and align on an inspection/contingency timeline before shipment.
Labeling Tbt MediumJapanese labeling non-compliance (e.g., required Japanese label elements and allergen/ingredient declarations) can delay distribution or force relabeling and rework costs after arrival.Finalize Japanese label artwork and translation against Consumer Affairs Agency requirements before production; implement a label verification checklist with the importer.
Quality Logistics MediumTemperature excursions during transport or domestic distribution can cause melting and fat bloom, increasing consumer complaints and retailer returns even when the product remains safe.Use heat-risk shipping plans (seasonal routing, insulated handling where needed) and validate warehouse/transport temperature controls during warm months.
Sustainability Labor MediumCocoa sourcing for chocolate products can face buyer due-diligence barriers linked to child labor and deforestation concerns in some producing regions, potentially limiting retail acceptance without credible sourcing evidence.Adopt documented responsible cocoa sourcing (traceability, third-party programs, and remediation commitments) and provide importer-ready ESG documentation for retailer reviews.
Sustainability
- Cocoa supply chain deforestation/land-use change risk screening for responsible sourcing programs
- Packaging waste reduction expectations for individually wrapped confectionery
Labor & Social
- Cocoa supply chains in some origin countries have documented child labor risks; buyers may require due-diligence evidence and remediation program alignment.
FAQ
What documents are commonly needed to import chocolate biscuit bars into Japan?Importers typically file an Import Notification for foods under Japan’s Food Sanitation Act and provide core shipping documents (invoice, packing list, bill of lading/air waybill). A product specification/ingredient list is commonly used for the import review, and a certificate of origin may be needed if claiming preferential tariffs under a trade agreement.
What is the biggest compliance risk that can block or delay entry into Japan?The most common deal-breaker is documentation or conformity issues tied to Japan’s Food Sanitation Act import procedures—if the import notification package and product specifications don’t align with requirements, shipments can be held for review or inspection, delaying clearance.
Is Halal certification required to sell chocolate biscuit bars in Japan?Halal certification is generally not required for mainstream retail in Japan, but it can be requested for certain customer segments or specific channels, so it’s best handled as a buyer- or channel-specific requirement.
Sources
Ministry of Health, Labour and Welfare (MHLW), Japan — Food Sanitation Act framework and food import procedures (including import notification via quarantine stations)
Consumer Affairs Agency (CAA), Japan — Food Labeling Act and Food Labeling Standards (Japanese labeling requirements for retail sale)
Japan Customs — Japan import procedures and tariff administration references
NACCS Center — NACCS overview (Japan’s trade-related electronic procedures used for import declarations)
Ministry of Foreign Affairs of Japan (MOFA) — Japan economic partnership agreements (EPAs/FTAs) references (e.g., CPTPP, RCEP) and rules-of-origin context
Codex Alimentarius Commission — Codex General Standard for Food Additives (GSFA) reference for additive categories and internationally used limits
International Labour Organization (ILO) — Child labor risk documentation relevant to agricultural supply chains including cocoa
International Cocoa Initiative (ICI) — Cocoa sector child labor monitoring and remediation program references
Other Chocolate Biscuit Bars Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Chocolate Biscuit Bars supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Related Chocolate Biscuit Bars Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Biscuit Bars.
Sub products: Vegan Chocolate Biscuit Bar, Gluten-Free Chocolate Biscuit Bar, Dark Chocolate Biscuit Bar, Hazelnut Chocolate Biscuit Bar, White Chocolate Biscuit Bar, Organic Chocolate Biscuit Bar, Sugar-Free Chocolate Biscuit Bar, Milk Chocolate Biscuit Bar, Almond Chocolate Biscuit Bar, Fair Trade Chocolate Biscuit Bar
Raw materials: Cow Milk, Lecithin, Pure Cocoa Powder, RBD Palm Oil, Skimmed Milk, Wheat Flour, White Sugar
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