마다가스카르 초콜릿 비스킷 바 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

아몬드 초콜릿 비스킷 바, 다크 초콜릿 비스킷 바, 공정무역 초콜릿 비스킷 바, 글루텐 프리 초콜릿 비스킷 바, +6

원재료

우유, 레시틴, 코코아 파우더, 정제 팜유, +3

HS 코드

190531

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

마다가스카르의 초콜릿 비스킷 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 마다가스카르의 초콜릿 비스킷 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

마다가스카르 내 초콜릿 비스킷 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190531)

마다가스카르의 초콜릿 비스킷 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	47,890	183,604 USD
2022	25,471	94,072 USD

소싱 진단

마다가스카르산 초콜릿 비스킷 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

마다가스카르의 초콜릿 비스킷 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 마다가스카르의 초콜릿 비스킷 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

마다가스카르 내 초콜릿 비스킷 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190531)

마다가스카르의 초콜릿 비스킷 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,757,927	2,902,218 USD
2022	1,711,572	3,027,806 USD

수출 진단

우리 초콜릿 비스킷 바, 이 마다가스카르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 마다가스카르 초콜릿 비스킷 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionBranded Consumer Packaged Food

Market

Chocolate biscuit bars in Madagascar are primarily a packaged snack product supplied through importers and distributors, with availability concentrated in urban retail and traditional trade. UN Comtrade data (via World Bank WITS) shows significant imports of HS 190530 (sweet biscuits; waffles and wafers) into Madagascar in 2023, indicating meaningful reliance on imported sweet biscuit products as a proxy for this category. As an island market, supply continuity depends heavily on maritime logistics via the main port corridor, making the category vulnerable to storm-related disruptions. Labeling and standards engagement commonly reference the Bureau des Normes de Madagascar (BNM) and published guidance for language/label content expectations.

Market RoleImport-dependent consumer market (net importer)

Domestic RolePackaged snack category sold mainly through imported brands and distributor portfolios; local artisanal production exists but does not anchor national supply for branded chocolate biscuit bars.

SeasonalityYear-round retail availability; import shipment timing and in-country distribution can be disrupted during cyclone season and related infrastructure outages.

Specification

Physical Attributes

Bar format with biscuit or wafer core and chocolate coating or layers
Heat and humidity sensitivity (risk of fat/sugar bloom and softening)

Compositional Metrics

Declared cocoa/chocolate content and ingredient composition (e.g., vegetable fats, cocoa solids) vary by brand and recipe
Allergen declarations (commonly wheat/gluten, milk; may include soy and nuts depending on recipe)

Packaging

Primary: flow-wrap or pillow-pack unit wrap with lot code and best-before date
Secondary: multi-pack wraps and shelf-ready cartons used by importers/retailers
Tertiary: corrugated cartons for sea freight and wholesaler handling

Supply Chain

Value Chain

Overseas manufacturer → export consolidation → sea freight → Port of Toamasina clearance → importer/wholesaler warehousing → urban retail and traditional trade distribution

Temperature

Ambient shipment is common, but storage should avoid high heat to reduce chocolate bloom and deformation risk (cool, dry warehousing preferred).

Shelf Life

Shelf-life performance depends on moisture barrier packaging integrity and avoidance of heat/humidity excursions during inland transport and warehousing.

Freight IntensityMedium

Transport ModeSea

Risks

Logistics HighCyclones and extreme weather can severely disrupt maritime entry and inland distribution; WFP reported major damage around Toamasina (Tamatave) and severe electricity disruption following back-to-back cyclones in February 2026, illustrating acute disruption risk for import-supplied packaged foods.Build buffer inventory ahead of cyclone season, diversify inbound shipment timing, and qualify alternative warehousing with robust moisture/heat control and backup power for critical nodes.

Regulatory Compliance MediumLabel and document non-conformities (language, ingredient list completeness, date marking, manufacturer identification) can delay clearance or restrict sale; packaging must also conform to metric unit expectations and applicable standards contacts (BNM) referenced in market guidance.Run a pre-shipment label and document checklist review aligned to importer requirements and Madagascar-facing label conventions (French/English/Malagasy; metric units), and keep traceable lot coding consistent across documents and packs.

Labor And Human Rights MediumChocolate-containing products can face reputational and buyer-audit risk due to documented child labor concerns in parts of the global cocoa supply chain; downstream buyers may request evidence of responsible sourcing even when the end market is Madagascar.Request supplier due-diligence documentation for cocoa inputs (supplier policies, third-party audits/certifications where available) and maintain ingredient-origin traceability sufficient for buyer questionnaires.

Food Safety MediumHeat and humidity exposure during port dwell time or inland transport can cause chocolate bloom, texture degradation, or package seal failures, increasing complaint/return risk and reducing shelf performance in retail.Use moisture/heat-resistant packaging, minimize port/warehouse dwell time, and prioritize shaded/ventilated transport with good palletization to reduce crush and seal damage.

Sustainability

Packaging waste management constraints can increase scrutiny on excessive secondary packaging and encourage right-sized packs/cartons in urban retail supply.

Labor & Social

Upstream cocoa supply-chain due-diligence risk (child labor concerns documented in some cocoa-origin countries) can trigger buyer requirements for ethical sourcing attestations for chocolate-containing products.

FAQ

What labeling elements are commonly expected for packaged food sold in Madagascar?Common guidance notes that food labels should be in French, English, or Malagasy and include origin, date marking (sell-by/use-by where applicable), ingredients, storage method, and manufacturer identification; the metric system is compulsory. The Bureau des Normes de Madagascar (BNM) is referenced as a contact point for norms and standards.

What is the single biggest supply disruption risk for imported chocolate biscuit bars into Madagascar?Cyclone-related disruption to port operations and inland distribution is the most critical risk: WFP reported severe damage and power disruption around the main port city Toamasina after back-to-back cyclones in February 2026, which can delay clearance and interrupt replenishment for import-supplied packaged snacks.

Where can I validate trade flows for biscuits into Madagascar?UN Comtrade-derived trade tables are accessible via the World Bank’s WITS portal (e.g., HS 190530 sweet biscuits/waffles/wafers exports to Madagascar), and ITC Trade Map provides complementary trade statistics dashboards for imports/exports by HS code.